Grappolo Cucina Italiana Menu With Prices

Name: Grappolo Cucina Italiana
Address: 526 S Park Ave, Winter Park, FL 32789, Winter Park, FL, US
Telephone: (321) 972-2341
Price range: $$

Contact & Location

italian restaurant · $$

526 S Park Ave, Winter Park, FL 32789

(321) 972-2341 · tap to call

grappolocucina.com

How far is Grappolo Cucina Italiana?

526 S Park Ave, Winter Park, FL 32789

Distance from central Winter Parkin the centre

Straight-line distance from the midpoint of our Winter Park listings.

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Hours of Operation

Monday11 AM–9:30 PM

Tuesday11 AM–9:30 PM

Wednesday11 AM–9:30 PM

Thursday11 AM–9:30 PM

Friday11 AM–10:30 PM

Saturday11 AM–10:30 PM

Sunday11 AM–9 PM

See It Before You Go

Short videos of Grappolo Cucina Italiana from people who went: review, caesar salad, bruschetta, risotto, restaurant visit, italian food. Tap to play.

Videos by @lilliannafedewa_ · @sunshinestateselling · @datenightorl · Grappolo Cucina| Italian Restaurant, playing in the creator’s official Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Grappolo Cucina Italiana does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 83 verified items, available in full detail below.

STARTERS

Cozze al Vino Bianco

Rings of fresh squid and red shrimps in a semolina coat, fried until golden and served with our house marinara and fresh lime.

$19

Fritto Misto

Mussels steamed in white wine, black pepper and garlic. Served with crusty bread.

$29

MAIN COURSE

Salmone con Salsa al Pesto di Pistacchio

Grilled salmon topped with a creamy pistachio pesto sauce. Served with potatoes and seasonal vegetables.

$39

Pizza ai Frutti di Mare

Our popular crispy crust topped with San Marzano tomato and a generous bounty of fresh shrimp, mussels, clams, and calamari. No cheese, just the pure flavour of the ocean.

$32

CHEF’S SPECIALS

Arancini al Ragù

Crispy, golden rice balls with a heart of slow-cooked meat ragù and mozzarella cheese.

$15

Bucatini all'Amatriciana

Bucatini pasta with a slow-simmered San Marzano tomato sauce, cured guanciale, a touch of white wine, and freshly grated Pecorino Romano.

$29

Ravioli all’Aragosta

Handmade ravioli filled with lobster, served in a vodka sauce.

$39

Burrata San Daniele

Fresh burrata paired with thinly sliced Prosciutto di San Daniele DOP, with slices of tomato dressed with extra virgin olive oil and a scattering of fresh basil.

$19

Filetto all’Arte dello Chef

Grilled filet mignon under a smoke dome, finished with a rich red wine reduction. Served with creamy Champagne risotto infused with aged Parmigiano Reggiano.

$60

BEERS

W in e b a s e d T e q u ila , a n d lim e ju ic e .

M imo sa B ellin i R ossin i

Prosecco with Orange / Peach / Strawberry pure

$12

Peroni Bottle

$12

Peroni Nastro Azzurro Bottle 0.0% (Alcohol Free)

$12

Peroni Draft

$12

COFFEE & TEAS

Peach Bellini,

Nozeco

Spritz,

$12

Nozeco

$12

N o n A l c o h o l ic

$12

COCKTAILS

Negroni

Wine based Gin, vermouth rosso, aperitivo and served with an orange peel.

12 each

Sparkling Wines

PROSECCO BRUT DOC

VENETO, ITALY Intense, Fruity notes of apple and Pear On the palate it recalls the fruit, accompanied by good freshness.

$13/$39

BRUT FRANCIACORTA, LA MONTINA

LOMBARDIA, ITALY 85% Chardonnay, 15% Pinot Noir. The Generous perlage, the acidity & straw yellow color anticipate the pleasant hints of fresh fruit & floral notes. Aged for 24 months

$89

LE KOOL GRAND CRU

PUGLIA, ITALY 20% Chardonnay, 80% Pinot Noir. Powerful vegetable notes, with ferns of herb tea that bloom on honeylike and slightly metholated mature fruites.

$195

Rose Wines

ROSATO, FONTANELLA GORETTI

UMBRIA, ITALY A wine born from the balanced union of Sangiovese and Merlot, On the nose it has a fruity character, followed by the typical characteristics of Merlot that add complexity and roundness. Aromatic and elegant

$16/$29/$48

ROSE, CUVEE FLORANDE COTES DE PROVENCE

PROVANCE, FRANCE, Fruity aromas of ripe strawberries and honeydew melon with a crisp, refreshing flavor of a wild raspberry with watermelon candies. It is harmonious, clean and refreshing.

$12/$16/$36

MONTELVINI BRUT ROSE

VENETO, ITALY 85% Glera and 15% Pinot Noir. Flowers and white fruit with notes of red fruit and small berries. velvety, full and savoury. Acidic and balanced.

$48

Sweet Wines

MOSCATO, BERSANO

PIEDMONT, ITALY Straw yellow with light golden reflections. Intense and fragrant aromas with hints of peach, sage and lemon over floral notes of acacia flowers. Sweet and intense flavor, highly elegant, remarkably fresh and pleasantly fizzy.

$12/$18/$36

White Wines

PINOT GRIGIO, PARADOSSO

VENETO, ITALY Bright, pale yellow. Touches of acacia and stone fruits. Fresh, fleshy and luscious on the palate, creamy impression, touches of citrus fruits and spices.

$12/$16/$36

SAUVIGNON BLANC, MISTY COVE

MARLBOROUGH, NEW ZEALAND Lively gooseberry, fresh herbs and melon aromas with tropical passion fruit and citrus fruit character on the palate.

$12/$16/$36

ETNA BIANCO, FIRRIATO

VENETO, ITALY Powerful with clear yellow floral hints of mimosa and broom which well enhance the fruity nuances of white peach and ripe pear.

$46

GAVI DI GAVI, BERSANO

PIEDMONT, ITALY Bright straw yellow with greenish reflections. Typical and fragrant nose, with refined floral notes and intense fruity scents of pineapple and peach. Fresh, harmonious and elegant with a full and delicate body. Fruity and persistent finish

$16/$24/$48

CHARDONNAY, CAMPET ST. MARIE

PAYS D’OC, FRANCE 100% Chardonnay, Lovely aromas of ripe pear and quince, followed by elegant vanilla hints. A rich and full flavored palate of pear and cream. Elegant and smooth with a wonderful thickness and persistant finish.

$14/$21/$42

CODA DI VOLPE, FONTANAVECCHIA

CAMPANIA, ITALY 100% Chardonnay, Lovely aromas of ripe pear and quince, followed by elegant vanilla hints. A rich and full flavored palate of pear and cream. Elegant and smooth with a wonderful thickness and persistant finish.

$14/$21/$42

VERMENTINO, PERLA RARA

SARDINIA, ITALY Straw yellow. The nose is pleasantly intense and is expressed with hints of tropical fruits and notes of white flowers. On the palate it is fresh, with excellent flavor.

$54

BELLONE ANTHIUM, CASALE DEL GIGLIO

LAZIO,, ITALY Deep yellow flecked with gold. The wine speaks of summer sun and rich, ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity Lush, ample and lingering on the palate with hints of flower and spice..

$59

FALANGHINA DEL SANNIO, BJONDORE FONTANAVECCHIA

Pale straw in the glass with green reflectionsA lightly rounded mid-palate gives way to a clean, zesty finish marked by citrus peel and a whisper of almond.

$42

House Wines

Chardonnay Rose

$8/$12

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Updated August 2026

Grappolo Cucina Italiana A La Carte Menu

ANTIPASTI (Appetizer)

Bruschetta Tradizionale

Fresh tomatoes layered over toasted homemade bread with garlic and basil, finished with extra virgin olive oil. (V)

$14

Carpaccio di Manzo al Tartufo Nero

Thinly sliced raw beef tenderloin drizzled with truffle-infused olive oil and a touch of lemon, topped with shaved Parmigiano Reggiano, black truffle shavings, pine nuts, micro greens, and Maldon salt.

$24

Gamberi Rossi all’Aglio e Peperoncino

Red shrimp sautéed in garlic and white wine, finished with chili flakes, fresh parsley, and lemon zest.

$17

Tartare di Tonno

Fresh diced tuna layered with creamy avocado, bright lemon emulsion, aromatic green olive oil, black sesame seeds, and crispy shallots.

$23

Burrata e Pera Caramellata

Creamy burrata served with caramelized pears, pistachio crumble, and aged balsamic reduction.

$16

Pane e Olive

Olives served with a basket of artisanal homemade breads, including sun-ripened tomato, fragrant herbs, classic focaccia, and roasted garlic. (V)

Polpo alla Brace con Romesco

Grilled octopus served over a smoky romesco sauce, finished with confit garlic and charred lemon.

$19

Prosciutto e Melone

Prosciutto San Daniele served with fresh sliced Galia melon.

$16

INSALATA (Salads)

Beet Carpaccio

Sweet beets with goat’s cheese crumbles, arugula, toasted hazelnuts, and balsamic glaze. (V)

$16

Insalata di Carciofi

Artichokes, caramelized pears, tomatoes, red onions, Gorgonzola over seasonal greens. (V)

$16

Caesar alla Romana

Romaine lettuce tossed in a homemade Caesar dressing, topped with Parmigiano Regianno and croutons. (V)

$14

Add chicken | Add shrimps

$8/$9

PASTA E RISOTTO

Spaghetti alla Carbonara

$35

Paccheri pasta with tender strips of beef, fresh basil and Parmigiano Reggiano.

$26

Linguine ai Gamberi Rossi

Red shrimp sautéed in garlic and white wine, served over linguine with cherry tomatoes and fresh herbs.

$28

Risotto al Tartufo

Creamy Carnaroli risotto with black truffle, wild mushrooms, and Parmigiano Reggiano. (V)

$27

Linguine ai Frutti di Mare

Mixed seafood simmered in white wine and garlic, served over linguine with delicate cherry tomato sauce

$29

Gnocchi dello Chef

Homemade celery root gnocchi with thender strips of beef, mushrooms, garlic, tomato sauce, parmesan cheese and a touch of truffle oil.

$29

Paccheri al Ragù di Filetto

Paccheri pasta with tender strips of beef, fresh basil and Parmigiano Reggiano.

$25

Spaghetti alla Puttanesca

Garlic, anchovies, capers, cherry tomatoes, and extra virgin olive oil.

$29

BAMBINI (Kids)

Spaghetti Bolognese

Pasta with slow-cooked bolognese sauce.

$12

Pizza Margherita

A bunny-shaped classic pizza! With tomato sauce, melty mozzarella – a kids’ favorite.

$12

Rigatoni con Pollo e crema

Paccheri pasta tossed with tender chicken in a rich Parmesan cream sauce.

$12

MAIN COURSE

Filet Mignon al Gorgonzola

Grilled beef tenderloin served with creamy gorgonzola sauce, mashed potatoes, and seasonal vegetables.

$46

Tagliata di Manzo

Grilled ribeye steak, thinly sliced and served over arugula, topped with shaved Parmigiano Reggiano and balsamic glaze. Served with seasonal vegetables and a house-made sun-blushed tomato aioli.

$41

Carre d’Agnello al Vino Rosso

Oven-roasted herb-crusted rack of lamb with glazed carrots, rosemary potatoes, and white wine reduction.

$29

Branzino alla Siciliana

Mediterranean fillet sea bass pan fried with a blend of cherry tomatoes, capers, and Taggiasca olives. Served with seasonal mixed vegetables and mashed potatoes.

$39

Filetto di Manzo alla Griglia al Gorgonzola

Grilled fillet steak served with roasted potatoes, seasonal vegetables and Gorgonzola sauce

$49

Pollo Capriccioso

Chicken breast with goat cheese, sweet sun-dried tomatoes, wild mushrooms, in a creamy sauce. Served with mashed potatoes and seasonal vegetables.

$29

Broccolini Saltati all’Aglio

Sautéed tender stem broccoli with garlic.

$10

CONTORNI (Sides)

Insalata di Rucola e Parmigiano

Arugula and Parmesano Regianno salad.

Asparagi Grigliati

Grilled asparagus.

$11

Patatine al forno

Roasted baby potatoes with garlic and Rosemary.

$10

PIZZAS

Gluten Free Pizza Crust

Extra Toppings: Meat $4, Vegetables $2 - Family Style Pizza - $10 extra

Margherita

San Marzano pomodoro, Buffalo mozzarella, fresh basil with a touch of EVO oil. (V)

$18

Classic NYC Style Pizza Pepperoni

San Marzano pomodoro, Fior di latte mozzarella, pepperoni, fresh basil with a touch of EVO oil, on a thin crust.

$19

Quattro Formaggi

Crust stuffed with Ricotta cheese, Fior di latte Mozzarella, fontina cheese, and shaved parmigiano regiano. (V)

$23

Calzone Napolitano

Folded pizza filled with San Marzano tomato sauce, Fior di latte mozzarella, fresh basil, served with ‘hot’ marinara sauce, Ricotta cheese, Parmacotto, mushrooms, Italian Sausage.

$21

Capricciosa

San Marzano tomatoes, Parmacotto, artichokes, olives, Salame Napoli and Fior Di Latte.

$21

Stromboli Siciliano

Fior di Latte mozzarella, red onion, Italian Sausage, Salamino Calabrese, Pepperoni, Fontina cheese, served with ‘hot’ marinara sauce.

$26

Bufalina

San Marzano tomato sauce, buffalo mozzarella, fresh arugula, Parma ham, cherry tomatoes, and Parmesan shavings with a touch of EVO oil.

$27

Diavola

San Marzano tomato sauce, mozzarella, fresh chilli and salamino Calabrese.

$23

Pugliese Bianca (no tomatoe sauce)

Ricotta cheese, Fior di latte Mozzarella, mortadella, Burrata, and pesto.

$23

Toscanella (no tomatoe sauce)

Portobello Mushrooms, fresh mozarella, potatoe cream and black tartufo and topped with cherry tomatoes. (V)

$29

Full Menu

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Frequently Asked Questions

Does Grappolo Cucina Italiana have a cocktail or drinks menu?

Yes. Grappolo Cucina Italiana lists 29 drinks on this page under Drinks, Wine List. W in e b a s e d T e q u ila , a n d lim e ju ic e . 7, M imo sa B ellin i R ossin i 7, Prosecco with Orange / Peach / Strawberry pure 12.

What food does Grappolo Cucina Italiana serve?

Grappolo Cucina Italiana publishes A La Carte, Specials, 54 dishes. Dishes start at 4.

Where is Grappolo Cucina Italiana located?

Grappolo Cucina Italiana is located at 526 S Park Ave, Winter Park, FL 32789.

Is Grappolo Cucina Italiana good for groups?

Grappolo Cucina Italiana is an italian restaurant in Winter Park. For large groups, we recommend calling ahead at (321) 972-2341 to check availability.

What type of restaurant is Grappolo Cucina Italiana?

Grappolo Cucina Italiana is an italian restaurant located in Winter Park, FL.