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TOMATO, CUCUMBER, RED ONION, FETA CHEESE, KALAMATA OLIVES, PEPPERCINI AND VINAIGRETTE
$15
BLUE CHEESE AND WALNUT SALAD
BLUE CHEESE, WALNUTS, DRIED CRANBERRIES NESTLED IN MIXED GREENS, AGED SHERRY VINAIGRETTE
$16
CAPRESE SALAD
MOZZARELLA, TOMATO, BASIL PESTO, BALSAMICO
$16
FROM THE LAND
FIRE GRILLED FILET OF BEEF
WHITE TRUFFLE POTATOES, PORT WINE, DEMI GLAZE AND CARAMELIZED SHALLOT OR GARLIC HERB BUTTER. ADD ONS: LOBSTER TAIL - MARKET PRICE, SHRIMP $15, SCALLOPS $18
$6oz $40 8oz $48 10oz $56
OSSO BUCCO
SLOW ROASTED VEAL SHANK, SAFFRON RICE AND VEGETABLES
$45
SHORT RIB
SLOW ROASTED BEEF SHORT RIB, BLUE CHEESE MASHED POTATOES AND VEGETABLE
$40
PAN ROASTED FRENCHED BREAST CHICKEN
MUSHROOM BRANDY CREAM SAUCE WITH SUNDRIED TOMATOES, HERB POTATOES
$32
ROAST DUCK
ROASTED DUCK, RASPBERRY ORANGE REDUCTION, CREAMED POTATOES AND SEASONAL VEGETABLES
$36
CHEF'S TASTING PLATE
4OZ HAND CUT PETITE FILET MIGNON, 4OZ LOBSTER TAIL SAUTEED IN A KEY LIME LOBSTER DEMI, 3 KEY WEST PINK SHRIMP IN A TRUFFLED TOMATO CREAM SAUCE, SERVED WTIH RAVIOLI INS AN MUSHROOM TRUFFLED DEMI
$50
GRAND CAFE SURF AND TURF
5 OZ HAND CUT FIRE GRILLED FILET MIGNON
8 OZ BAKED LOBSTER TAIL WITH HERB POTATOES AND SEASONAL VEGETABLE
$MARKET PRICE
BISTRO BURGER
SEASONED GROUND ANGUS BEEF, GOAT CHEESE, CARAMALIZED ONION, TOMATO JAM, SIGNATURE MAYO AND TRUFFLED PARMESAN FRIES
$22
SEAFOOD
BAKED BRANZINO
WHOLE SEA BASS BAKED WITH LEMON, GARLIC AND CAPER BERRIES, BASAMATI RICE AND SUMMER SALAD
$38
BLACKENED MAHI MAHI
RICE, HAVANA BLACK BEANS, FRIED PLANTAINS AND TROPICAL FRUIT SALSA
$32
GRILLED RARE YELLOWFIN TUNA
COOL BLACK SESAME RICE NOODLES, WASABI AIOLI, AND CITRUS RELISH
PAN SEARED LOBSTER TAIL SAUTEED WITH CHERRY TOMATOES, CARAMELIZED SHALLOTS AND CILANTRO. FINISHED WITH A TOUCH OF CREAM, AND LIMONCELLO. SERVED OVER MUSHROOM RAVIOLIS WITH A BALSAMIC VINEGAR REDUCTION
$MKT
GRAND CAFE SURF AND TURF
5 OZ. HAND CUT FIRE GRILLED FILET MIGNON, 8 OZ. BAKED LOBSTER TAIL WITH HERBED POTATOES AND SEASONAL VEGETABLE
$MARKET PRICE
PASTAS AND CURRIES
TRUFFLE SHRIMP PENNE
SAUTEED SHRIMP IN A TRUFFLED TOMATO CREAM SAUCE
$36
LINGUINE OR PENNE
CLAMS $29 MUSSELS $29 SHRIMP $32 CLAMS AND MUSSELS $29 CLAMS AND SHRIMP $31 MUSSELS AND SHRIMP $31
CHOICE OF GARLIC, WHITE WINE, PARSLEY AND BUTTER OR SPICY TOMATO OR ALFREDO ($2.00)
SEAFOOD PASTA
PETITE LOBSTER TAIL, SEA SCALLOP, KEY WEST PINK SHRIMP AND MUSSELS SERVED WITH YOUR CHOICE OF WHITE WINE GARLIC CREAM SAUCE OR RED SAUCE OVER LINGUINI
$45
RED THAI CURRY
CHICKEN $29 VEGETABLE $29 WHOLE SNAPPER $34
MILD RED CURRY SPICES COOKED IN COCONUT MILD WTIH CARROTS, ZUCCHINI, BELL PEPPERS AND BASIL. SERVED WITH RICE
Does Grand Cafe Key West have a cocktail or drinks menu?
Yes. Grand Cafe Key West lists 80 drinks on this page under Cocktails, After Dinner Drinks. Bellini $8.50, Grand Mimosa $9.50, Champagne Royal $9.50.
What food does Grand Cafe Key West serve?
Grand Cafe Key West publishes Dinner, Children's Menu, Private Events Menus, 60 dishes. Dishes start at $6.99.
Does Grand Cafe Key West have dessert?
Yes, 7 on the menu. Chateau De Caladroy Muscat De Rivesalles Glass $9.75 / 375ml $39.00, Yalumba Museum Muscat Antique Tawny, South Australia 375ml $36.00, Florus Moscadello Di Montalcino, Castello Banfi, Italy 500ml $56.00.
Where is Grand Cafe Key West located?
Grand Cafe Key West is located at 314 Duval St, Key West, FL 33040.
Is Grand Cafe Key West good for groups?
Grand Cafe Key West is a new american restaurant in Key West. For large groups, we recommend calling ahead at (305) 292-4740 to check availability during happy hour.
What type of restaurant is Grand Cafe Key West?
Grand Cafe Key West is a new american restaurant located in Key West, FL. They offer happy hour specials Daily.
FAQ
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