Grace Prime Steakhouse does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 264 verified items, available in full detail below.
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Ora King Salmon, Harissa Couscous, Lemon Yogurt, & Moroccan Sauce
$48
Pan Seared Chilean Sea Bass
Green Apple, Fennel, Apple Ginger Beurre Blanc
$57
Signature Sides
Macaroni And Cheese
$14
Vermont Cheddar, Provolone Gratin Add Bacon Jam $8
Add Bacon Jam $8
Add Lobster $17
Add Lobster $17
Broiled Asparagus
$14
Oregonata, Bearnaise
Creamed Corn
$14
Chipotle, Smoked Cheddar Gratin
Creamed Spinach
$14
Fontina & Gruyere Brulé
Roasted Mushrooms
$14
Mushroom Butter
Fingerling Potatoes
$14
Parmesan, Garlic, Butter
Pommes Aligot
$14
Cheddar Fondue Gratin
Crispy Brussel Sprouts
$14
Gyu Dare, Parmesan, Chile
Mashed Potatoes
$14
Butter, Cream, Butter, Butter
Horseradish Hashbrowns
$14
French Onion Cream
Truffle Rosemary French Fries
$14
Baconaise
Tableside Poured Specialty
Smokeshow Old Fashioned
Woodford Reserve, Orange Bitters, Grand Marnier
$25
Grace Prime Steakhouse Private Events Menu & FAQ
Starters: Frequently Asked Questions … (51)
Frequently Asked Questions
Do you require a deposit?
Yes, a 50% deposit is required to secure the date and space. The deposit is due upon booking and applied to the final bill. The remaining balance is then charged atthe conclusion of the event. The date and space are not confirmed until the deposit has been submitted.
Is there a required minimum?
During the months of January-September the PDR (private dining room) has a $2,000 Food & Beverage minimum, Tuesday-Thursday, plus taxes and 25% service &gratuity. In the months of October-December the Food & Beverage minimum is $2,500, Tuesday-Sunday, plus taxes and 25% service & gratuity.
How many people can the private dining room seat?
The private dining room seats up to 32 guests, yet it is intimate enough for 10.
What is your cancellation policy?
We have a 7-day cancellation policy. Any events canceled within 7 days of your event date are subject to a nonrefundable deposit.
Can I bring my own décor?
You are welcome to bring décor or floral arrangements if it is not intrusive to service and discussed prior to the event. We ask that you do not use anything withglitter, confetti or any items to attach to the wall or fixtures.
How are beverages handled?
There are four beverage packages to choose from. All packages are per person. Our Event Coordinator would be happy to discuss beverage options with you!
Can I bring my cake or dessert, and will it change the cost per person?
Yes, you are welcome to bring your own cake or dessert, a cakeage fee of $5 pp will be added to the final bill. The dessert selection is included in all pre-set menus,the cost will not change based on bringing your own dessert. They may be brought onto the premises along with a receipt from a licensed baker. For celebratorydesserts. Please make your Sales Coordinator is aware so they may assist with storing the dessert prior to your event.
Are guests required to pre-order their meal?
Parties over 25 are required to pre order, this helps to streamline service and ensures that there is not a long wait. Pre-orders required 5 business days in advanceof the event date. Additionally, any plated event of 25 or more with steak as a menu option will only be offered ONE steak temperature i.e. MEDIUM.
Are there any vegan or vegetarian options
Our Chef offers vegetarian and vegan options on request with advance notice. If there are any dietary restrictions among the group, please be sure to make the sales coordinator aware at booking.
Are there any additional fees?
Yes, the service and gratuity fee are 25% of total food & beverage combined added to the final bill, plus tax.
Is there a kid’s menu?
There is no kid’s menu available, highchairs or booster seats.
Why do I have to book a banquet if I only have 13 people in my party?
Parties over 12 are held in our private dining space, to ensure efficiency and streamline service. The dining room seats parties up to 12 (no private dining in the dining room).
Tray - Passed Canapes I All menus are based on a minimum of 25 pieces
Shrimp Cocktail Shooters 5
Oysters on the Half Shell*
$6
Lobster Corn Dogs
$6
Oysters Celeste
$6
Lamb Lollipops
$6
Filet Mignon Sliders
$6
Roasted Garlic Mushroom Cups
$3
Wagyu Sloppy Joe Sliders
$5
Rooster Sauce Shrimp & Grits
$6
Tuna Poke
$5
The Grace Reception
Choice Menu
$125/pp
$125
ENTRÉES
Groups up to 25 - Choose up to 3 entrees for guest to selectfrom on-site | Groups over 25 - pre-orders required 5 business days in advance of event date
8oz. Filet Mignon
16oz Delmonico Ribeye
16oz “John Wayne Cut” Ribeye
White Shrimp and Crab Bucatini
Garlic Chili Butter, Brussel Sprouts, Sweet Tomatoes
6oz Filet Mignon And Prawns
Verlasso Salmon
Grape Tomatoes, Asparagus, Horseradish Cream
Steamed Chilean Sea Bass
Rayu Orange Gastrique, Shaved Vegetables
Soba Noodle and Vegetable
SIDES
Choose 2, Served Family Style DESSERTS Select 1 for Plated, choose 2 for Family Style
Crème Brulee Cheesecake
Warm Peanut Butter Cake
Grape Coulis
Flourless Chocolate Cake
Triple Chocolate Cake
Fresh Berries & Zabaglione
Menu and Price Subject to change
Macaroni And Cheese
Brie Cream, Provolone Gratin
Broiled Asparagus
Bearnaise, Oreganata
Chefs’ Seasonal Vegetable
Garlic Chili Butter
Creamed Spinach
Fontina, Gruyere
Garlic Roasted Mushrooms
Creamed Corm
Creamed Corm
Chipolte, Smoked Cheddar Gratin
Fingerling Potatoes
Parmesan, Garlic, Butter
Mashed Potatoes
Butter, Cream, Butter, Butter
FIRST COURSE
Select 1, plated
Wedge Salad
Point Reyes Blue Cheese, Pickled Red Onion, Bacon Jam, Shaved Egg
Grace Classic Caesar
Garlic Butter Wafers, Parmesan Crisps, Fried Garlic, White Anchovies
Groups up to 25 - Choose up to 3 entrees for guest to selectfrom on -site | Groups over 25 - pre-orders required 5 business days in advance of event date
SIDES
Select 2, Served Family style
DESSERTS
Select 1 for Plated, choose 2 for Family Style
Crème Brulee Cheesecake
Warm Peanut Butter Cake
Grape Coulis
Flourless Chocolate Cake
Triple Chocolate Cake
Fresh Berries & Zabaglione
8oz. Filet Mignon
16oz Delmonico Ribeye
16oz “John Wayne Cut” Ribeye
White Shrimp and Crab Bucatini
Garlic Chili Butter, Brussel Sprouts, Sweet Tomatoes
Point Reyes Blue Cheese, Pickled Red Onion, Bacon Jam, Shaved Egg
Grace Classic Caesar
Garlic Butter Wafers, Parmesan Crisps, Fried Garlic, White Anchovies
Signature French Onion Soup
Butchers Deluxe Menu
Butchers Deluxe Menu
$200/pp
$200
FIRST COURSE
Select 2, Served Family Style *These items are served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Based on market availability.
SECOND COURSE
Select 1, plated
Wedge Salad
Point Reyes Blue Cheese, pickled Red Onion, Bacon Jam, Shaved Egg
Grace Classic Caesar
Garlic Butter Wafers, Parmesan Crisps, Fried Garlic, White Anchovies
ENTRÉES
Groups up to 25 - Choose up to 3 entrees for guest to selectfrom on-site | Groups over 25 - pre-orders required 5 business days in advance of event date
8oz. Filet Mignon
18oz Delmonico Ribeye
16oz “John Wayne Cut” Ribeye
20oz Dry Aged Bone In NY Strip
White Shrimp and Crab Bucatini
Garlic Chili Butter, Brussel Sprouts, Sweet Tomatoes