Gemma Fish + Oyster Menu With Prices & Happy Hour

Name: Gemma Fish + Oyster
Address: 2039 Hendricks Ave Unit 111, Jacksonville, FL 32207, Jacksonville, FL, US
Telephone: (904) 593-7030
Price range: $

Contact & Location

american restaurant · $

2039 Hendricks Ave Unit 111, Jacksonville, FL 32207

(904) 593-7030 · tap to call

gemmafishandoyster.com

How far is Gemma Fish + Oyster?

2039 Hendricks Ave Unit 111, Jacksonville, FL 32207

Distance from central Jacksonville0.6 mi

Straight-line distance from the midpoint of our Jacksonville listings.

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Hours of Operation

Monday4 PM–9 PM

Tuesday4 PM–9 PM

Wednesday4 PM–9 PM

Thursday4 PM–9 PM

Friday4 PM–10:30 PM

Saturday4 PM–10:30 PM

Sunday11 AM–9 PM

See It Before You Go

Short videos of Gemma Fish + Oyster from people who went: restaurant visit, upscale seafood, cocktails, oyster bar, ambiance, lounge. Tap to play.

Videos by @laurynxtravels · @betterknownasjas · @diamonddmonaee4 · @phasetwounfiltered, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Daily · 4 PM-6 PM

Happy Hour

$6 House Wines

$4 Beers and Seltzers

$10 Happy Hour Cocktails

Cocktails

Lemon Drop Martinis

Vodka, Lemon, Simple, Sugar Rim Add a flavor!

$10

Bees Knees

Gin, Honey, Lemon, Lavender Bitters

$10

Margarita

Blanco Tequila, Lime, Agave Salt, Sugar, or Tajin Add a flavor!

$10

Old Fashioned

Bourbon, Simple, Bitters

$10

Small Bites

Fried Fish Bites

Fried white fish, tartare sauce

Truffle Fries

Pecorino, Truffle Aioli

Tuna Poke Bowl

Ponzu, cucumber, avocado, pickled carrot & daikon, sriracha aioli, coconut curry rice cake

$12

Jerk Chicken Skewer

Aji Verde, Pineapple Salsa

$10

Bao Bun Flight

Chefs Daily Selection

$15

Spicy Mussels

Calabrian chill, caramelized fennel, smoked bacon, grilled bread

$15

Dozen Oysters

Chef's Selection

$26

Seasonal Cocktails

Boarding Pass Babe

oka yuzu vodka, st. germaine, lychee, lime

$16

Agua Verde

cucumber infused pa'lante rum, lime, pineapple, mint, ginger beer

$15

After Hours

michter's small batch bourbon, pierre ferrand cognac 1840, lazzaroni black cafe, licor 43, barrel aged and smoked

$20

You're Blushing

gin, genepy, lemon, prickly pear, orange bitters, soda

$15

Gemma Cocktails

Backroom Buzz Espresso Martini

Vodka, Cafe Bustello, Lazzaroni Black Cafe, Simple or Baileys Irish Cream

$15

Golden Sting

Gin, Lemon, Honey, Lavender Bitters, Prosecco

$15

Hush Money Old Fashioned

Buffalo Trace Bourbon, Simple, Angostura & Orange Bitters

$14

Lip Lickin' Spicy Margarita

Jalapeno Infused Tequila, Lime, Agave

$13

Nice Coconuts

Vodka, Montenegro Amaro, Lemon, Pineapple, Coconut

$14

Pink Pony

Vodka, Montenegro Amaro, Lemon, Strawberry

$14

Please, Please, Please

Arrette Reposado, Manzanilla Sherry, Lime, Peach

$15

Pool Boy

Mezcal, Licor 43, Passionfruit, Habanero Agave, Lime, Tajin Rim

$15

Savage Blonde

Arrette Reposado, Dr. Birds Jamaican Rum, Tempus Fugit Creme De Banana, Primo Aperitivo, Lime, Pineapple, Passionfruit

$16

Stay Fly

White Rum, Pineapple Rum, Velvet Falernum, Passionfruit, Lime

$15

The Ex-Wife

Gin, Orange Liqueur, Lemon, Yuzu, Prosecco

$15

Watermelon Crawl

Silver Rum, Rumhaven Coconut Rum, Watermelon Shrubb, Lime, Basil Syrup

$15

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Updated August 2026

Gemma Fish + Oyster Dinner Menu

Starters

Baked Crab & Artichoke Dip

Creamy crab and artichoke dip made with a blend of melted cheeses, baked until golden and bubbly. Served with toasted crostini

$18

Beef Carpaccio

Paper-thin slices of pink peppercorn-crusted beef tenderloin finished with baby arugula, capers, truffle aioli, premium truffle oil, and toasted crostinis

$21

Cajun Roasted Oysters

$18 | $36 Chef choice oysters baked with rich Cajun compound butter, Monterey cheese, and a crispy pecorino-parsley panko topping. Available by the half or full dozen

Carribean Jerk Chicken Skewers

Tender grilled chicken skewers seasoned with bold Caribbean jerk spices, served over a crisp ají verde cabbage slaw and finished with a fresh pineapple salsa

$16

Ember Grilled Shrimp

Ember-grilled shrimp tossed in rich, spicy nduja butter, finished with fresh chives and parsley. Served with grilled sourdough bread for soaking up every flavorful bite

$19

Hummus

A rich, creamy house-made hummus served with sumac onions, shaved cucumber, carrots, bell peppers, cashews, and a drizzle of olive oil, served with warm grilled pita points

$12

Seared Crab Cakes

Golden pan-seared lump crab cakes seasoned with warm spices and served over a tangy pickled green tomato remoulade

$18

Spicy Mussels

Prince Edward Island (P.E.I.) mussels simmered with pork belly, caramelized fennel, garlic, and Calabrian chilis in a rich white wine butter sauce, served with grilled sourdough bread

$22

Sticky Pork Belly Bao Buns

Pillowy steamed bao buns filled with crispy pork belly, vibrant cabbage slaw, pickled vegetables, chili crisp, and a savory miso mustard vinaigrette

$15

Truffle Fries

Crispy golden fries tossed in a luxurious truffle oil, pecorino cheese, and served with house-made truffle aioli and ketchup for dipping

$15

Baby Gem Salad

Crisp Little Gem lettuce dressed in a vibrant green goddess dressing and topped with toasted nuts, seeds, and cured egg yolk for the perfect balance of freshness, crunch, and savory depth

$12

Bibb and Avocado Salad

Crisp hydroponic butter lettuce paired with shaved radish, fresh tarragon, and avocado, finished with a bright honey mustard vinaigrette

$11

Roasted Beet Salad

Ember-roasted beets marinated in champagne vinaigrette, paired with fresh arugula, goat cheese, cashews, and a touch of honey for a balanced blend of earthy, tangy, and sweet flavors

$12

Sea

Whole Fried Fish

Whole crispy fish paired with coconut jasmine rice, vegetable medley, and a vibrant tamarind chili sauce that balances sweet, tangy, and savory flavors

Seared Salmon

Pan-seared Faroe Island salmon served with fragrant jasmine rice, seasonal vegetables, and a rich pistachio mole with bright tomatillo and roasted pepper flavors

$34

Fried Red Fish

Crispy Korean-fried redfish served with jasmine rice, stir-fried seasonal vegetables, and a sweet and spicy gochujang glaze

$37

Fresh Catch of the Day

Rotating fresh catch served over herbed beluga lentils with ember-grilled asparagus and finished with a sweet corn fumet

Snapper

Ember-roasted skin-on snapper paired with fragrant rice, seasonal vegetables, and a creamy Thai red curry sauce infused with coconut, lemongrass, and ginger

$38

Scallops

Butter-seared U10 scallops served with bone marrow fingerling potatoes, a burnt onion chipotle beurre blanc, and crowned with a fresh arugula and chayote squash salad

$38

Stuffed Rainbow Trout

Rainbow trout stuffed with a fresh crab and shrimp salad, served with roasted fingerling potatoes and a creamy grilled leek soubise

$42

Seafood Bucatini

Bucatini pasta tossed in a rich saffron-tomato shell stock sauce and paired with a whole butter-poached Florida lobster tail, white fish, shrimp, and mussels

$42

Shrimp & Grit Cake

Ember-grilled shrimp and andouille sausage served with a crispy grit cake, sautéed mushrooms and spinach, and a creamy poblano sauce. Finished with crumbled goat cheese

$26

Land

Pork Tenderloin

Ember-grilled pork tenderloin topped with a sweet and spicy apricot chili glaze, served with grilled broccolini and sweet potato hash

$30

Boneless Beef Shortrib

Slow-braised short rib glazed with a black garlic soy reduction and paired with rosemary sweet potato mash and seasonal vegetables

$38

Petite Angus Filet

Open-flame grilled petite filet mignon, crowned with buttery jumbo lump crab and a shellfish bearnaise sauce and paired with roasted fingerling potatoes and grilled asparagus

$56

Angus Steak Burger

Ember-grilled Angus burger topped with Tillamook cheddar, bacon, caramelized onion mayo, and house-made pickles on a toasted potato bun, served with truffle fries

$27

Roasted Herb Chicken

Roasted half chicken served over creamy goat cheese polenta with Calabrese-spiced broccolini and finished with a velvety citrus velouté

$28

A1A Steak & Frites

Prime hanger steak ember-grilled and paired with crispy parmesan fries, vibrant green goddess dressing, and our house-made A1A steak sauce

$38

Raw Bar

Gemma's Classic Fish Ceviche

Fresh daily catch cured in a bright citrus marinade with red onion, cilantro, peppers, and house seasonings, served chilled alongside puffed rice crisps

$14

Salmon Tartare

Freshly diced sushi-grade salmon tossed with lemon, shallots, jalapeño, chives, and chive oil, finished with microgreens. Served with crispy puffed rice crackers

$14

Steak Tartare

Hand-cut raw beef tartare dressed with lemon, olive oil, shallots, and chives, topped with garlic confit and crispy shallots. Served with toasted crostini

$15

Cocktail Shrimp

Chilled Old Bay-poached shrimp served with house-made cocktail sauce and fresh lemon

$14

Tuna Poke Bowl

Sushi-grade A1 tuna tossed with sesame oil, ponzu, sriracha, green onion, and cucumber, served over a crispy curry rice cake, pickled vegetables, avocado, and spicy mayo

$18

Caviar Service

The Bump

Quarter ounce of caviar served a la carte

Regalis Osetra Royale

$48 | $60 | $120 Our Osetra Royale caviar features buttery pearls with a firm pop, in shades ranging from grey to gold. Its rich, briny flavor makes it a versatile choice—perfect for blinis and bumps

Half Ounce of Caviar

Grilled leek soubise, chive oil, blini

Regalis Amber Kaluga

$58 | $73 | $145 Our Amber Kaluga Hybrid (Acipenser schrenckii × Huso dauricus) features firm, deep amber pearls with a clean, buttery flavor and a satisfying pop. It's an excellent way to experience true caviar at an approachable price

One Ounce of Caviar

Blini, crème fraîche, red onion, chives, hard boiled egg, & capers

Regalis Platinum Osetra

$58 | $73 | $145 Our Platinum Osetra (Acipenser gueldenstaedtii) is an exceptionally rare selection, with only about 5% of the harvest qualifying for this designation. These large, pale pearls offer a firm texture and layered flavor—nutty, buttery, and finishing with a refined briny note

Regalis Two-Tone Osetra

$75 | $84 | $188 Our Two-Tone Osetra (Acipenser gueldenstaedtii) features large, firm pearls with a rich, buttery flavor and impeccably snappy texture. Representing less than 3% of the harvest, this rare selection displays striking dual tones—predominantly gold-platinum with subtle variations across the spectrum—known in Iran as "Salt & Pepper."

Regalis Grandeur Osetra

$75 | $94 | $188 Grandeur Osetra (Acipenser gueldenstaedtii) features exceptionally large pearls (minimum 3.5 mm) harvested from mature 18–22 year old sturgeon, producing a luxurious texture comparable to prized Beluga. The roe displays a refined color range from grey to gold to platinum. Sustainably farmed in the Netherlands and prepared exclusively for Regalis, this caviar is crafted using traditional Russian and Caspian techniques without borax, pasteurization, or additives, ensuring exceptional purity, consistency, and full traceability from fish to jar

Towers

Tower 1

12 raw oysters of two regions, ceviche, salmon tartare - Oysters are based on Chef's selection

$80

Tower 2

18 raw oysters of three regions, ceviche, salmon tartare, 3/4 lb of poached shrimp - Oysters are based on Chef's selection

$130

Tower 3

24 raw oysters of 4 regions, ceviche, salmon tartare, 1 lb of poached shrimp, 1 lb of chilled king crab - Oysters are based on Chef's selection

$215

Sweets

Fried Apple Bread Pudding

Warm apple bread pudding with a crisp golden exterior and soft, custardy center, served with salted caramel ice cream, caramel sauce, and ember-toasted cashews

$10

Key Lime Pie

Creamy Key lime pie featuring a bright, tangy citrus custard nestled in a sweet graham cracker crust

$10

Flourless Chocolate Cake

Flourless chocolate cake made with premium dark and milk chocolate, baked to a rich, fudgy center with a velvety finish. Topped with house-made whipped white chocolate ganache and cocoa nibs

$10

Pavlova

Delicate pavlova featuring a crisp meringue shell, pillowy center, fresh seasonal fruit, whipped cream, and tropical sorbet

$10

Creme Brulee

Classic crème brûlée made with real Madagascar vanilla bean, topped with a crisp caramelized sugar crust and a chantilly cream

$10

Gemma Fish + Oyster Menu

Starters

Baked Crab & Artichoke Dip

Baked crab & artichoke dip, crostini

$18

Spicy Mussels

Calabrian chill, caramelized fennel, smoked bacon, grilled bread

$22

Cajun Roasted Oysters

Cajun roasted Gulf oysters, cajun butter, pecorino crumb

Hummus

shaved vegetables, sumac onions, cashews, grilled pita

$12

Carribean Jerk Chicken Skewers

Pineapple salsa, Aji Verde

$16

Ember Grilled Shrimp

Ember grilled shrimp, N'duja butter, grilled sourdough

$19

Beef Carpaccio

Arugula, capers, truffle oil, crostini

$20

Sticky Pork Belly Bao Buns

Sticky pork belly bao buns, shaved cabbage, fried shallots, pickled radish, miso mustard dressing, chili crisp

$15

Seared Crab Cakes

Pickled green tomato remoulade sauce

Beignets

Whipped Honey Butter, Berry Compote

$10

Truffle Fries

Truffle Fries, shaved parmigiano reggiano, truffle aioli, chive

$15

Salads

Bibb and Avocado Salad

Butter lettuce, honey mustard vinaigrette, shaved radish, avocado, tarragon

$11

Baby Gem Salad

Baby gem romaine, green goddess, pepitas, benne, sesame, cashew, cured egg

$12

Roasted Beet Salad

Arugula, Champagne Vinaigrette, herb goat cheese, cashews, honey

$12

Protien Add Ons

Brunch

Seafood Crepe

Seafood Crepe, blue crab, shrimp, grilled leek soubise, trout roe

$20

French Toast

French Toast, Texas toast, powdered sugar, strawberries, maple syrup

Salmon Benedict

Salmon benedict, grilled sourdough, two poached eggs, hollandaise, petite arugula salad, honey-miso vinaigrette

$22

Avocado Toast

Avocado Toast, avocado mash, lime, petite arugula salad, honey mustard vinaigrette

$16

Eggs Your Way

2 eggs any style, smoked bacon, potato hash, grilled sourdough

$17

Eggs In Purgatory

Spicy stewed tomatoes, sunny side eggs, caramelized onions, pecorino grilled sourdough

$20

Florida Lobster Benedict

English Muffin, poached eggs, shellfish bearnaise, petite arugula salad

Braised Beef Shortrib Hash

2 sunny Eggs, fried potato hash, caramelized onions & peppers

$27

Seared Salmon Protein Bowl

Quinoa couscous salad, edamame, cherry tomato, shaved vegetables, miso vinaigrette

$33

Sandwiches and Entrees

Fish Tacos

Flour tortilla, cabbage slaw, cilantro aioli, Pico de Gallo, pickled red onion

$16

Whole Fried Fish

Whole fried fish, tamarind chile sauce, torn herbs, kimchi fried rice

Blackened Redfish BLT

Potato roll, Green Goddess Dressing, Lettuce, Tomato, Bacon

$24

Grilled Shrimp Bahn Mi

Sriracha mayo, cucumber, house pickled vegetables, hoagie roll, cilantro

$23

Angus Steak Burger

Angus steak burger, Tillamook cheddar, smoked bacon, caramelized onion mayo, potato bun, house made pickles, truffle fries

$27

Seared Salmon

Seared salmon, jasmine rice, pistachio mole, glazed vegetables

$34

Shrimp & Grit Cake

Andouille sausage, brown butter roasted mushrooms, poblano cream, spinach, goat cheese

Sweets

Fried Apple Bread Pudding

caramel sauce, salted caramel creme fraiche ice cream, ember toasted cashews

$10

Key Lime Pie

Key lime pie, lime chantilly

$10

Flourless Chocolate Cake

Whipped white chocolate ganache, cocoa nibs

$10

Pavlova

Pavlova, seasonal fruit compote

$10

Full Menu

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Frequently Asked Questions

What time is happy hour at Gemma Fish + Oyster?

Happy hour at Gemma Fish + Oyster is Daily 4 PM-6 PM.

What are the happy hour specials at Gemma Fish + Oyster?

Gemma Fish + Oyster offers: Happy Hour

Does Gemma Fish + Oyster have food specials during happy hour?

Yes, Gemma Fish + Oyster offers food specials during happy hour: Happy Hour

Does Gemma Fish + Oyster have a cocktail or drinks menu?

Yes. Gemma Fish + Oyster lists 25 drinks on this page under Dinner, Happy Hour, Cocktails. Gemma's Classic Fish Ceviche $14, Salmon Tartare $14, Steak Tartare $15.

What food does Gemma Fish + Oyster serve?

Gemma Fish + Oyster publishes Dinner, Menu, 70 dishes. Dishes start at $10.

Does Gemma Fish + Oyster have dessert?

Yes, 9 on the menu. Fried Apple Bread Pudding $10, Key Lime Pie $10, Flourless Chocolate Cake $10.

Where is Gemma Fish + Oyster located?

Gemma Fish + Oyster is located at 2039 Hendricks Ave Unit 111, Jacksonville, FL 32207.

Is Gemma Fish + Oyster good for groups?

Gemma Fish + Oyster is an american restaurant in Jacksonville. For large groups, we recommend calling ahead at (904) 593-7030 to check availability during happy hour.

What type of restaurant is Gemma Fish + Oyster?

Gemma Fish + Oyster is an american restaurant located in Jacksonville, FL. They offer happy hour specials Daily.