Garden Street Bistro

Two Eggs with Breakfast Potatoes or Cheese Grits and Toast

Regular, chocolate Chips, blueberries, banana's or strawberries

Marinated Skirt Steak Grilled and Served with Two Eggs, and Toast

A Flavor Packed Bowl of Our Breakfast Potatoes with Sliced Skirt Steak, and Drizzled with Our Homemade Steak Sauce

Homemade Biscuit Sandwich with American Cheese, an Egg, and ham, sausage or bacon

Our Cheese Crits Covered with Gravy, Scrambled Eggs, Cheddar Cheese and ham, sausage, or bacon

A Huge Flour Tortilla Stuffed with Eggs, Cheddar Cheese, and Han, bacon or Sausage. Includes Sour Cream or Homemade Salsa

Fresh Spinach. Green Peppers, Onions, Tomatoes and a Sunny-Side up Egg. Fresh or sautéed

Bagel with Ham, Bacon or Sausage, Two Eggs and American Cheese

Grilled slices and eggs over an open faced biscuit with gravy

Loaded with Fresh Mayport Shrimp Cooked in Citrus Juice, with Cucumber Salsa. Served with Chips

With Bananas $10 | Strawberries $11 | Blueberries $12

Made to Order Guacamole with Warm Chips

With Feta Cheese and Salsa

Bacon Bits, a Fried Egg, Red and Black Pepper Flakes

The Process of Moistening Stale Bread with Milk and Eggs Dates to Ancient Rome, First Appearing in A Collec- Tion of Recipes from The Ist Century Ce. Since Then the Recipe Has Been Given Many Names, yet Remains the Same Around the 15 Th Century the French Called It Pain Perdu, Lost Bread. in 1 Sth Century New York, It Took on The Name French Toast. as A Bread Maker I Find the History of French Toast Fascinating and Romantic, and I Dedicate Most of My Time to Perfecting My Technique of Making Authentic Brioche, Acing It, Then Soaking It in Milk and Eggs to Share with You What I Simply Call, My Favorite French Toast Ever. Topped with Powdered Sugar | Add Fresh Fruit on Top $4

Two Over-Medium Eggs and Seared Tomato Slices Over Two Homemade Biscuits and Gravy

Grilled Portobello Caps Stacked with Fresh Cut Tomatoes and Homemade Fresh Mozzarella, Topped with Fresh Cut Basil and a Drizzle of Olive Oil and Balsamic Vinegar

A Juicy 8 Ounce Cut of Marinated Skirt Steak and Crab Grits Topped with House Remoulade Sauce

Less Filler, More Crab, Bread Crumbs from Our Homemade Brioche. Two Crab Cakes with Homemade Remoulade Sauce Over a Bed of Spinach and Tomatoes

We Fry up Some Grits with Garlic, Caramelized Onions and Crab Meat. Then Top It Off with a Whole Crab Cake and Homemade Remoulade Sauce

Fresh Local Jumbo Shrimp on Cheese Grits in Our Savory Cream Sauce with Chorizo and Bacon

A Flour Tortilla Stuffed with Onions, Peppers, Cheddar Cheese, Sour Cream and Salsa. With avocado, chicken, shrimp or steak

Two slices of French Toast stuffed with limoncello cake, homemade cream and topped with fruit and powdered sugar

Our homemade pancake topped with a slice of tiramisu, homemade cream and a juicy sausage link

Served with a side of potatoes or chips

Bacon, lettuce, tomato, a fried egg, and lemon basil aioli on Rye

A brisket and chuck burger patty, on a homemade bun, with American Cheese, Lettuce, Grilled Onions, Tomatoes and Herb-Mustard Aioli

Grilled Portobello, Avocado Slices, Sautéed Spinach and Onions on Rye

An Incredible Rance of Flavor with Shrimp, Pineapple Salsa, Chorizo, Cheddar Cheese, Lettuce, and Teriyaki Aioli

Grilled chicken, banana peppers, bacon bits, sriracha sauce, mild sour cream, lettuce, tomato, and cheddar cheese in a flour tortilla

Seasoned beef, chicken, steak or shrimp with mild sour cream, lettuce, tomato, and cheddar cheese in a flour tortilla

All Omelets Come with Potatoes or Grits and Toast. Sub Fresh Fruit for Potatoes or Grits $3

A Whole Crab Cake, Sauteed Spinach, Tomatoes Andour Home-Made Remoulade Sauce

Grilled Chorizo, Cheddar Cheese, Pineapple Salsa, Caramelized Pineapple and Drizzled with Teryaki Mayo

A Three Egg Omelet with Onions, Peppers and Tomatoes

Three Eggs with Spinach and Feta Cheese

Stuffed and Topped with Homemade Fresh Mozzarella, Sliced Plum Tomatoes, and Fresh Basil, Then Finished with a Drizzle of Balsamic Glaze

Churrasco Style Steak with Onions, Peppers, and Cheddar Cheese

A Three Egg Omelet with Sausage, Bacon and Cheddar Cheese

Romain, Black Olives, Tomatoes, Red Onions, Bell Peppers, Feta Cheese, and Greek Dressing

Romain, Creamy Caesar Dressing, Parmesan Cheese, and Bacon Bits

Three thick slices of our homemade fresh mozzarella with slices of tomato, fresh basil, extra virgin olive oil and balsamic glaze

add chicken, shrimp, or fish

House, Caesar, Greek, Caprese

Our homemade tortilla chips

Under 10, Dine-In Only

Thin New York style crust with tomato sauce and mozzarella cheese

Chef’s favorite, sweet and savory, pepperoni pizza with seasoned street corn

Ricotta, spinach, red onions, portobello, fresh mozzarella, lite marinara sauce

With our homemade meatballs, homemade fresh mozzarella, tomato sauce and fresh basil

Traditional Margherita with tomato sauce, homemade fresh mozzarella, fresh basil and olive oil

Garlic oil, homemade ricotta, mozzarella, black pepper

Our white pizza topped with sliced tomato and fresh basil

Pepperoni, Italian sausage, bacon, ham

Grilled onions, peppers, portobello, black olives

Pepperoni, sausage, ham, onions, peppers, portobello, and black olives

Mozzarella, garlic oil, chorizo, grilled pineapple, local shrimp, pineapple salsa and teriyaki aioli

Lite pizza sauce, lite mozzarella, skirt steak, cheddar, and street corn

Mozzarella, homemade meatballs, marinara sauce, fresh mozzarella, fresh basil, and Romano cheese

Crispy and airy, our Sicilian style crust packs a mouthful of flavor in every bite

In a hurry? Our pizza by the slice is ready to go at a moment's notice. Choose your toppings and grab a slice to go or dine-in

Authentic New York style, our pizza stands up to the challenge

Our stromboli and Calzone are topped with real garlic butter and parmesan oregano and served with a side of marinara

Pizza dough folded over our homemade ricotta cheese, ham, and mozzarella cheese

Pizza dough rolled with mozzarella cheese, portobello mushroom, Italian sausage and pepperoni

Surfboard shaped pizza for one... To share or not to share

Voted our best pizza by our loyal fans - Pizza sauce, fresh mozzarella, seasoned tomatoes, Garlic shrimp, and balsamic glaze

Mozzarella and cheddar cheese and the chef's secret spice

Pizza sauce, seasoned tomatoes, fresh mozzarella, balsamic glaze

Grilled chicken, mozzarella, street corn, banana peppers bacon bits, and honey sriracha sauce

Fresh mozzarella, basil, marinara, meatballs, and parmesan oregano

We make a variety of homemade breads. Need something special? Just ask! We are happy to make any kind of bread you need from fresh baguette's and Italian rolls, to brioche rolls or loafs

Fresh baked knots with real garlic butter and parmesan oregano

Special order in advance, our homemade baguette's are made with toxin free 00 flour and zero preservatives or conditioners. We make our bread the way it was made 300 years ago

Special order in advance, our brioche loafs are made with 100% natural ingredients, toxin free with pure 00 flour, the way your grandma's grandma used to make

Special order in advance, our brioche rolls are as pretty as can be and softer than [expletive deleted], 100% all natural and toxin free

Dinner is served every Friday starting at 3pm

Our fish dip is chunky and creamy and made with seasoned and smoky fresh Red Snapper, crispy red onions and parsley. Served with tortilla chips

Grilled scallops with homemade ginger dressing, carrot shavings, avocado slices, and sesame seeds

The difference is in the taste. Like nothing you've had before, made with our own homemade fresh mozzarella. You'll never want store bought generic fried mozzarella sticks again

Loaded with citrus cooked mayport shrimp in cucumber salsa, and a side of tortilla chips

Grilled portobello with sliced tomato, fresh mozzarella, fresh basil, and balsamic vinegar

Our guacamole is made to order with fresh cracked avocados every time,

Seasoned tomatoes served on baked to order garlic parmesan flatbread

Fresh crisp lettuce and veggies

Fresh chopped romaine lettuce, crispy sliced cucumbers, carrot shavings, and homemade ginger dressing

Crisp romaine and veggies with Greek dressing and chunks of feta cheese

Crisp romaine with creamy Caesar dressing, bacon bits, and croutons

Crisp romaine and veggies with house Italian dressing

Three thick slices of our fresh mozzarella, sliced tomato, fresh basil, olive oil, and balsamic glaze

Grilled Red Snapper, ginger dressing, avocado slices, carrot shavings, homemade ginger dressing, sesame seeds, and a small ginger salad

Wild caught scallops with sauteed red onions, and white wine rosemary deglaze

With fresh red Caribbean snapper, veggies and a creamy white wine sauce over cheese grits

Scallops or fish, grilled to perfection, with sliced lemon, potatoes, and veggies

Cooked to perfection with chimichurri, potatoes and veggies

Served with dinner bread, small salad and choice of protein: grilled chicken, grilled shrimp, marinated steak, seared scallops, grilled fish, or homemade meatballs

Penne pasta in house marinara

Penne pasta in white wine lemon butter sauce, garlic, red onion and fresh basil

Penne pasta, garlic parmesan sauce, Italian sausage, homemade ricotta, marinara, and melted mozzarella

Penne, tomatoes, garlic, basil, balsamic vinegar, fresh mozzarella and balsamic glaze

Served with dinner bread and a small salad

A hoagie roll stuffed with fish dip, blackened shrimp, crab cake, drizzled with remoulade sauce, and a side of portatoes

8 oz ground chuck and brisket, American cheese, lettuce, onions, tomatoes, mustard-basil aioli, and a side of potatoes

Our burger smothered with seasoned portobello mushrooms and melted Swiss cheese, with a side of potatoes

Two crab cakes with homemade remoulade sauce over a bed of spinach and tomatoes

Crab stuffed grits topped with a crab cake and our homemade remoulade sauce

Local jumbo shrimp on cheese grits with savory cream sauce, chorizo and bacon

A fresh baked crispy shell loaded with nutella and strawberries, and topped with powdered sugar. Guaranteed to improve your luck

No sugar added, made with organic honey and fresh strawberries

Fresh made Italian zeppole with powdered sugar and maple syrup