Fumi Hibachi and Sushi does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 229 verified items, available in full detail below.
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fried popcorn shrimp glazed with chef's special mayo
$13
Crispy Calamari
fried calamari served with a sriracha aioli
$14
Fried Oyster (4 pc)
fried wrapped panko, oyster, special sauce
$14
Kasai Popper
tempura fried jalapeño with spicy tuna and cream cheese
$13
Blue Crab Claws
fried crab with chef's special sauce
$19
Kani Pocket (4 pc)
crab meat and cream cheese wrapped in wonton capers, deep fried and serve with mango sauce on the side
$9
Shrimp Shumai (6 pc)
open-topped dumplings with a savory filling of chopped shrimp (steam, or deep fried )
$10
SALADS & RAMEN
Tako Wasabi
wasabi octopus
$11
Seaweed Salad
seaweed and sesame seed oil
$9
Avocado Salad
organic spring mixed with marcona almonds, sliced avocado on top, sesame dressing
$10
Ika Salad
steamed Japanese squid with sesame seed oil
$10
Sunomono
thinly sliced cucumber, with imitation crab, steamed shrimp and octopus, sweet vinegar dressing, sesame seeds on top
$12
Miso Ramen
creamy chicken broth with soybean paste with wavy noodles; chashu (braised pork belly), soy marinated egg, bok choy and scallions
$16
Shoyu Ramen
clear chicken and vegetable broth with soy sauce flavor with wavy noodles; 3 pieces of chashu (braised pork belly), soy marinated egg, bok choy and scallions
$16
BENTO BOX
Vegetable
$15
Tofu
$15
Chicken
$18
NY Strip
$19
Sushi Bento
4pcs spicy tuna roll and 4pcs sushi nigiri
$22
Shrimp
$19
Scallop
$21
Salmon
$21
Miso Black Cod
$22
Crispy White Fish
wrapped with almond deep fried
$21
Filet Mignon
$22
Ribeye Steak
$23
Grilled Grouper
$21
Sashimi Bento
6pcs sashimi and 4pcs spicy tuna roll
$24
HIBACHI ENTRÉE
Vegetable
$14
Chicken
$17
NY Strip
$18
Shrimp
$18
Grouper
$20
Chicken & Shrimp
$20
Chicken & NY Strip
$20
Filet Mignon
$21
Scallop
$22
Salmon
$20
Filet Mignon & Chicken
$22
Filet Mignon & Shrimp
$23
Shrimp & Scallop
$23
Steak & Shrimp
$21
Fumi Hibachi and Sushi DINNER Menu
COLD TASTING
Tuna Tataki*
seared tuna, apple, orange oil yuzu ponzu, and tobiko
$15
Hawaiian Ahi Poki*
tuna, tobiko, avocado, and scallion (tuna tartare)
$15
Fumi Viche*
scottish salmon, striped bass, bell pepper, tomato, cilantro, and garlic vinagrette
$16
Sake Blueberry*
fresh salmon, Asian pear, blueberry, kale, garlic, yuzu dashi, green tea oil, and red quinoa
creamy chicken broth with soybean paste with wavy noodles; chashu (braised pork belly), soy marinated egg, bok choy and scallions
$16
Shoyu Ramen
clear chicken and vegetable broth with soy sauce flavor with wavy noodles; 3 pieces of chashu (braised pork belly), soy marinated egg, bok choy and scallions
$16
DINNER ENTRÉES
Vegetable Tempura
15 Pieces of fried vegetables
$23
Shrimp Tempura
5 Pieces of fried shrimp and 6 pieces of fried vegetables
$25
Chirashi Don*
assorted sashimi over sushi rice, choice of eel, salmon, tuna, yellowtail, or combination
$31
Sushi Dinner*
8 pieces of sushi nigiri and tuna roll
$29
Sashimi Dinner*
18 pieces of sashimi (chef's choice)
$37
Sushi & Sashimi Combo*
4 pieces of sushi nigiri, 9 pieces of sashimi (chef's choice) and shrimp tempura roll
$37
Crispy White Fish
deep fried tilapia wrapped with almonds, sautéed spinach, topped with sweet chili sauce