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Updated August 2026
Fresh Catch Inland Menu
APPETIZERS
SCALLOP BOURGUIGNON
Sea scallops sautéed in a chardonnay, maitre d'hotel garlic butter with champignon mushrooms; served with garlic crostini.
$14
CHARGRILLED OCTOPUS
Served with pan roasted marbled potatoes and finished with our scampi sauce
$14
MOZZARELLA CAPRESE
Fresh mozzarella cheese layered with red beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil.
$13
OYSTER ROCKEFELLER
Topped with our pernod spinach stuffing, baked with mozzarella cheese
$19
POINT JUDITH CALAMARI
Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, bell peppers and chorizo, served with our signature marinara sauce.
$14
MUSSLES
Black mussels with a lemon grass tomato broth served with a garlic crostini
$13
CRAB CAKES
Pan seared jumbo lump crab cakes topped with chipotle aioli.
$15
*OYSTERS ON THE HALF SHELL
HALF DOZEN 17 | ONE DOZEN 32
SOUPS & SALADS
NE CLAM CHOWDER
$7
CHICKEN & SAUSAGE GUMBO
$8
OLYMPIA'S GREEK SALAD
Baby greens topped with red onions, cucumbers, bell pepper, tomatoes, pepperoni's, kalamata olives and feta cheese with Greek vinaigrette dressing
14 9 with entrée
THE ULTIMATE SALAD
Baby greens with tomatoes, red onions, cucumbers, bell pepper crumbles, peppers, mandarin oranges and dried cranberries with raspberry vinaigrette dressing
14 9 with entrée
GARDEN SALAD
Baby greens accompanied by tomatoes, red onions, cucumbers, black olives, carrots and croutons with your choice of balsam vinaigrette, bleu cheese dressing or raspberry vinaigrette.
10 8 with entrée
CAESAR SALAD
Chopped hearts of romaine lettuce tossed with our caesar dressing, shaved parmesan cheese and croutons
14 9 with entrée
Add to any Salad - Grilled or Blackened
Chicken 10 | Salmon 18 | Shrimp 14 | Grouper 21
FROM THE LAND
*PRIME RIB
Queen 37 King 43 Herb crusted slow roasted beef, served with au-jus & horseradish sauce. Mashed Potato or Baked Potato, Vegetable of the Day, Popover.
*8OZ FILET MIGNON
USDA Choice Filet grilled and served with a mushroom cognac demi glace. Mashed Potato or Baked Potato, Vegetable of the Day.
$55
*10OZ SIRLOIN
USDA Choice Sirloin cooked to your liking served with a mushroom cognac demi glace. Mashed Potato or Baked Potato, Vegetable of the Day.
$36
ACCOMPANIMENTS
BEARNAISE
A French classic, white wine, egg yolks, butter, tarragon, shallots and black pepper.
$5
CRUSTED BLUE CHEESE
Blue cheese crumble blend with herbs and spices, melted on your steak.
$5
Full Menu
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Fresh Catch Inland is located at 7991 Plaza del Lago Dr, Estero, FL 33928.
Is Fresh Catch Inland good for groups?
Fresh Catch Inland is a seafood restaurant in Estero. For large groups, we recommend calling ahead at +1 239-319-5887 to check availability during happy hour.
What type of restaurant is Fresh Catch Inland?
Fresh Catch Inland is a seafood restaurant located in Estero, FL. They offer happy hour specials Daily.
FAQ
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