French Market Grille West Menu

Name: French Market Grille West
Address: 368 Furys Ferry Rd, Martinez, GA 30907, Martinez, GA, US
Telephone: (706) 855-5111
Price range: $

Contact & Location

Cajun restaurant · $

368 Furys Ferry Rd, Martinez, GA 30907

(706) 855-5111 · tap to call

frenchmarketwest.com

How far is French Market Grille West?

368 Furys Ferry Rd, Martinez, GA 30907

Distance from central Martinez1.3 mi

Straight-line distance from the midpoint of our Martinez listings.

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Hours of Operation

MondayClosed

TuesdayClosed

Wednesday11 AM–9 PM

Thursday11 AM–9 PM

Friday11 AM–9 PM

Saturday11 AM–9 PM

SundayClosed

Happy Hour

Updated September 2026

French Market Grille West does not currently offer a confirmed happy hour. The restaurant features a food menu across 47 verified items, available in full detail below.

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Updated September 2026

French Market Grille West Cajun and Creole Cuisine

Entrées

Seafood Quiche

Crabmeat and shrimp in a light egg and cheese quiche

Marinated Cajun Catfish

A generous portion of farm raised catfish. Buttermilk battered and fried. Served with rice

Crepes Louisiana

Scallops, shrimp, crabmeat, and mushrooms sauteed in sherry, wrapped in two homemade crepes and topped with a light sauce. Served with rice

Red Beans & Rice

A hearty portion of red beans simmered with ham and Andouille sausage on white rice topped with green onions

Louisiana Sample Platter

A tasting of our seafood gumbo, red beans and rice, plus shrimp creole. (No substitutions please)

Crab Chop

Crabmeat bound by (white cream sauce, apple brandy, corn flour, and butter). Add green onions, seasonings and sautee. Served with rice, lemon, and creole tarter

Crawfish Pie

A generous portion of this cajun favorite. Crawfish tails in a mixture of roux, sauteeed vegtables, cream, sherry, and seasonings fried in a light pastry. Served with rice

Fried Shrimp/Oyster

A French Market Favorite, Served with homemade tarter sauce, rice, and a lemon. Served with rice

*Grilled Beef Tenderloin

We season a whole tenderloin, chargrill it, and cut an 8oz. portion. Served with bernaise, redskins, and seasoned vegtables

*West Bank Duo

A 5oz version of our grilled beef tenderloin, with choice of fried or grilled shrimp, crab chop, fried oysters, honey pecan chicken, or a lobster tail

Seafood Stuffed Trout

Baked fresh trout with a combination of shrimp, scallops, crab meat, and crawfish tails. Seasoned and dusted with bread crumbs.rsauteed vegtables

Vegetarian Pasta

An array of fresh vegetables, sauteed with olive oil and tomato beurre blanc. Served over pasta

Shrimp or Crawfish Etouffee

A dish made with shrimp or crawfish, served cajun style in our sauce made from brown roux, celery, onions, and butter. Served over rice

Trout Almandine

Fresh water trout sauteed and topped with sliced almonds sauteed in lemon juice. Served with rice

Honey-Pecan Fried Chicken

Two 5oz chicken breasts deep fried in spicy batter with our chef’s honey-pecan sauce.Served with rice

Seafood Au Gratin

Scallops, shrimp, crabmeat, and mushrooms sauteed in butter, sherry, and seasonings, all in a rich creamy chedder cheese sauce. Served with rice

Seafood Pasta

Scallops, shrimp, and crawfish tails sauteed in sherry wine with mushrooms, green onions, and creole seasoning. Served with a garlic cream sauce

Shrimp Creole Orleans

Shrimp in creole sauce with green peppers, tomato, and onions. Served over rice

Grilled Atlantic Salmon

Served with caper butter sauce, garlic mashed potatoes, and seasonal vegtables

Po Boys

Cajun Chicken or Catfish 6″ or 10″

From New Orleans, Po’Boys are the forerunner of the hoagie, grinder, and sub. Your choice of spicy chicken, catfish, shrimp, or oysters. Battered in seasoned corn flour and fried. Served on crisp french bread with creole tarter sauce, creole coleslaw, and tomato slices

Shrimp “our leading seller” 6″ or 10″

Oyster “the peacemaker 6″ or 10”

F.C Philly CheeseSteak

The classic roast beef, grilled onions, green peppers, and jalapeno peppers with provolone cheese, done New Orleans Style. 6″ or 10″

The Shrimpaletta

Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homeade olive dressing and mayonnaise. 6″ or 10″

Sides

Garlic Mash Potatoes

Redskins

Seasoned Rice

Vegetable Medley

Bernaise Sauce

Homecut Fries

French Market Grille West The Flavors of Mardi Gras

Entrées

SHRIMP CREOLE ORLEANS

Shrimp in a creole sauce with green peppers, tomatoes, and onions. Served over rice

FRIED SHRIMP/OYSTERS

A French Market Grill West favorite. Choose shrimp or oysters, or ask for a mix. Served with homemade cocktail sauce or creole tarter sauce, and rice

GRILLED BEEF TENDERLOIN

We season a whole tenderloin, char grille it, and cut an 8 oz. portion. Served with bernaise, redskins, and seasoned vegetables

BOURBON STREET DUCK

Boneless and baked to a golden brown, accompanied by a fine citrus sauce

SEAFOOD STUFFED TROUT

Fresh trout seasoned and stuffed with a combination of shrimp, scallops, crab meat, and crawfish tails, then dusted with bread crumbs and baked to perfection

HONEY PECAN FRIED CHICKEN

Two 5 oz. breasts deep fried in a spicy batter with our chef’s honey pecan sauce

Po Boys

CAJUN CHICKEN PO’ BOY

Spicy chicken battered in seasoned corn flour and fried. Served on crisp french bread with creole tarter sauce, creole coleslaw, and tomato slices. Accompanied with a side of chips

CAJUN CATFISH PO’ BOY

Spicy catfish battered in seasoned corn flour and fried. Served on crisp french bread with creole tarter sauce, creole coleslaw, and tomato slices. Accompanied with a side of chips

SHRIMP PO’ BOY “our leading seller”

Large shrimp battered in seasoned corn flour and fried. Served on crisp french bread with creole tarter sauce, creole coleslaw, and tomato slices. Accompanied with a side of chips

OYSTER PO’BOY “the peacemaker”

Plump, seasonal oysters battered in seasoned corn flour and fried. Served on crisp french bread with creole tarter sauce, creole coleslaw, and tomato slices. Accompanied with a side of chips

F.C. PHILLY CHEESE STEAK PO’ BOY

The classic roast beef, grilled onions and green peppers, and jalapeno peppers with provolone

THE SHRIMPALETTA

Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing and mayonnaise. Accompanied with a side of chips