Francisca Charcoal Chicken & Meats Menu With Prices

Name: Francisca Charcoal Chicken & Meats
Address: 10802 NW 58th St, Doral, FL 33178, Doral, FL, US
Telephone: +1 786-542-1393
Price range: $

Contact & Location

latin american restaurant · $

10802 NW 58th St, Doral, FL 33178

+1 786-542-1393 · tap to call

franciscarestaurant.com/doral

How far is Francisca Charcoal Chicken & Meats?

10802 NW 58th St, Doral, FL 33178

Distance from central Doral2.3 mi

Straight-line distance from the midpoint of our Doral listings.

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Hours of Operation

Monday11:30 am–10 pm

Tuesday11:30 am–10 pm

Wednesday11:30 am–10 pm

Thursday11:30 am–10 pm

Friday11:30 am–11 pm

Saturday11:30 am–11 pm

Sunday11:30 am–10 pm

See It Before You Go

Short videos of Francisca Charcoal Chicken & Meats from people who went: food, charcoal chicken, rotisserie chicken, food review, visit. Tap to play.

Videos by Francisca Restaurant · @explorewithgg, playing in the creator’s official Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Francisca Charcoal Chicken & Meats does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 193 verified items, available in full detail below.

DRINKS

BEER

$5.5

FRESH FRUIT JUICES

$5.5

STILL WATER

SPARKLING WATER

LARGE COFFEE

SMALL COFFEE

$3.5

CHAMOMILE TEA

BLACK TEA

SODAS

Special Beverages

COCADA

COCONUT LIMEADE

WATERMELON LIMEADE

MINT LIMEADE

LIMEADE

AGUAPANELA

LEMON ICED TEA

WINES

Sparkling Wine

Anno Domini Prosecco Diamante

$11/$38

NYY Passion Fruit

$11/$38

White Wine

Anno Domini Pinot Grigio

$11/$38

Palena Reserva Especial Sauvignon Blanc

$11/$38

Red Wine

Palena Reserva Especial Cabernet Sauvignon

$11/$20/$38

Palena Reserva Especial Merlot

$11/$38

Cruz del Sur Reserva Malbec

$11/$38

Hesvera Ribera del Duero

$38

SANGRIAS

Red Wine Sangria

$13/$24/$46

White Wine Sangria

$13/$46

Sparkling Sangria

$13/$46

CLASSIC COCKTAILS

DAIQUIRI

$16

MARGARITA

$16

MOJITO

$16

WATERMELON MARGARITA

$16

WATERMELON MOJITO

$16

PISCO SOUR

$16

CAIPIROSKA

$16

TEQUILA SUNRISE

$16

MOSCOW MULE

$16

COSMOPOLITAN

$16

SEX ON THE BEACH

$16

DRY MARTINI

$16

LONG ISLAND ICED TEA

$16

BLOODY MARY

$16

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Updated August 2026

Menu Doral

PARRILLITA FRANCISCA

Flap Meat Steak, cut in small pieces with Blood Sausage, Pork Sausage and Hallaquitas Blancas with Cilantro Aioli and Ketchup on top

$29

FRANCISCA SAMPLER

2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas, and 1/2 serving of Pork Cracklings

$37

CACHAPA

Filled with 1/2 serving of Queso de Mano, Shredded Cheese, and Cream on top

$16

ADD CHICKEN (1/4)

$15

ADD PICANHA (8OZ)

$16

PATACÓN PICADO

Colombian-style Fried Plantain Rounds. While still living in Venezuela, one of Francisca’s neighbors, Maria Teresa, gave her a taste of this dish and it became a perfect dish to share with friends at Francisca’s house ever since

$31

EL PAN DE BONO DE DON PEDRO

Don Pedro: When Francisca traveled to Bogotá for the first time, she discovered the authentic flavor of the “Pan de Bono Valluno” or “Artisanal bread from El Valle del Cauca” which is known for its subtle baked Cheese flavor

LOS CHICHARRONES DE DON GUILLE

Don Guille: One evening, when she was in Santo Domingo’s mountain range, a villager named Guille ordered her an appetizer during traditional celebrations. Beefy and crunchy Pork Meat cuts, a traditional Latin American appetizer

$16

LAS AREPITAS DE TÍA MICA

Tía Mica: Thanks to her Aunt Micaela’s Arepas, Francisca developed her love for homemade cooking. She also taught her about cooking with charcoal, which later motivated her to travel to different countries in Latin America to try it even more Fried White Corn Cakes with a side of Nata

$10

LAS EMPANADAS DE TÍA ALMIDA

La Tía Almida: Her aunt, who was a widow, had to go out to the Mercado Municipal de Barrancas to sell Empanadas in order to provide for her children Shredded beef mini empanadas

$13

LOS TEQUEÑOS DE MA’ MARIA

Ma’ María: Her grandmother, Ma’ María, used to host a gathering for her grandchildren every Sunday after church, at which she always served homemade Tequeños 100% Venezuelan-style Cheese sticks, served with Green Sauce

$10

LAS MANDOCAS DE CASA VIEJA

Ma’ Vieja: While attending La Universidad del Zulia, she normally went to a small food stand located in an area named Tierra Negra, it was called “Casa Vieja” and she developed the habit of going every single Sunday to buy Mandocas, finally falling in love with Zulia’s cuisine Corn Pretzels made with White Cheese, unrefined Cane Sugar and Plantains, served with homemade Nata and Cheese

$10

QUESO TELITA HECHO AL CARBÓN

A thick slice of traditional Venezuelan Cheese grilled on our Grill

$13

MAÍZ HECHO AL CARBÓN

Charcoal-grilled Corn, House Cream, Parmesan Cheese and Powdered Pepper

Warm yourself with these stews

CRUZADO DE RES Y AVE (Venezuela)

Pectoral Meat, Chicken Meat and Roasted Vegetables with 2 Arepas

$15

Refresh yourself with some greens

CAESAR SALAD

Lettuce or Watercress, Caesar Dressing, Parmesan Cheese and Croutons

$14

CRIOLLA SALAD

Tomato, Heart of Palm, Onion, Avocado and House Dressing

$14

ADD CHICKEN (1/4)

$15

ADD PICANHA (8OZ)

$16

MAIN DISHES

WHOLE CHICKEN

½ CHICKEN 19 ¼ CHICKEN 15 (INCLUDES 2 SIDES) On the last Sunday of each month, Francisca, following her grandmother’s tradition, spoiled all the workers of her chicken farm by making her own recipes of charcoal-cooked meat, fish and chicken and inviting them to a family Sunday where they arranged traditional games, drank Tizana, and played Bolas Criollas and Dominos. That is how this dish became the pride of our tradition: “El Pollo de Doña Francisca”

$33

WHOLE CHICKEN ONLY (NO SIDES)

$28

PARRILLA MULTICULTURAL

½ Organic Chicken, 16 oz. of Picanha, Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains, and Hallaquitas

$80

BRANZINO ENTERO HECHO AL CARBÓN

Very tender and soft fish

$32

TAPA DE CUADRIL HECHA A FUEGO LENTO (16 oz.)

Lettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons

$38

ENTRAÑA (10 oz.)

Skirt Steak

$42

BOWLS

FRANCISCA MEAT BOWL

Picanha Steak on our Grill, Ripe Plantains, White Rice and Fresh Salad

$20

PLAYERO BOWL

Very tender and soft fish, Tostones, White Rice, Coleslaw Salad and Avocado

$18

FRANCISCA CHICKEN BOWL

Organic Chicken, Ripe Plantains, White Rice and Fresh Salad

$16

LATIN AMERICAN FLAVORS

PABELLÓN (Venezuela)

An expression of culinary miscegenation where every ingredient has a harmony and a Venezuelan story to tell Shredded beef, white rice, black beans and ripe plantains with shredded cheese on top

$18

BANDEJA PAISA (Colombia)

Great exponent of Colombian cuisine, in which you can find all of its flavors in just one dish Picanha, pork sausage, ripe plantains, avocado, arepitas, red beans, pork cracklings and white rice with a fried egg on top

$35

PARGO FRITO (Venezuela)

Whole red snapper seasoned and fried to a crispy golden finish, tender and flavorful inside. Served with tostones with shredded cheese and thousand islands sauce on top and coleslaw salad

$40

ADD MORE FLAVOR TO YOUR DISH

ARROZ MAMPOSTEAO

Yellow Rice, Cumin Stir-fry, Ripe Plantains, Smoked Ham and Red Beans

CHORIZO (2 units)

Smoked Pork Chorizo

CONGRÍ

White rice, cumin stir-fry, bacon and black beans

MORCILLA (2 units)

Blood Sausage

HALLAQUITAS BLANCAS (4 units)

White Corn Flour Tamale

FRIED YUCCA

Crispy yucca sticks

CHOOSE YOUR FAVORITE SIDES

TOSTONES

RIPE PLANTAINS

WHITE RICE

AVOCADO

FRENCH FRIES

BOILED YUCCA

COLESLAW SALAD

BLACK BEANS (6 oz.)

FRESH SALAD

RED BEANS (6 oz.)

OUR KIDS DESERVE THE BEST

CHICKEN TENDERS

4 pieces fried chicken with French Fries

$14

CHEESEBURGER

4 oz. of Beef with a slice of American cheese accompanied with French Fries

$14

SWEET FLAVORS

LAS TRES LECHES DE SU HERMANA FLOR

$10

HAZELNUT MARQUESA

$12

HULA HULA CHURROS (PER UNIT)

BARQUILLITAS FRANCISCA (PER UNIT)

$3.5

BROWNIE WITH ICE CREAM

$14

PAVLOVA ICE CREAM

$12

EL ESCONDIDO – menu

COLADA SANTA LUCÍA

DIPLOMÁTICO PLANAS RUM, COCONUT CREAM, PINEAPPLE JUICE AND COCONUT SHAVES Francisca always enjoyed a traditional Piña Colada on her beach days, but nothing compared to the coladas Teresa used to prepare on the shore of Santa Lucia in Cuba. Both developed a lovely friendship, and she learned the original recipe from her

$18

CEPILLA'O EL ESCONDIDO

DIPLOMÁTICO PLANAS RUM, MARACUYÁ REDUCTION AND WHIPPED CREAM The adrenaline Francisca felt when being mischievous always accompanied her during her time as a student at La Universidad del Zulia, where she had a particular tradition with her friends that consisted of adding rum to the typical Zulian cepillaos without her teachers knowing it; that’s where the Cepillao’ “El Escondido”, as she called it among her friends, came from

$18

FRANCISCA'S OLD FASHION

DIPLOMÁTICO RESERVA EXCLUSIVA RUM WITH ORANGE REDUCTION Francisca’s joyful spirit made her live each day with enthusiasm. With that same enthusiasm, she always found a way to get her friends together to share good moments and create new, flavorful cocktails, without forgetting joy, since for her it was the recipe to achieve the perfect cocktail!

$18

DIPLOMÁTICO SPRITZ

DIPLOMÁTICO MANTUANO RUM, APEROL ORANGE RINGS AND CLUB SODA The adrenaline Francisca felt when being mischievous always accompanied her during her time as a student at La Universidad del Zulia, where she had a particular tradition with her friends that consisted of adding rum to the typical Zulian cepillaos without her teachers knowing it; that’s where the Cepillao’ “El Escondido”, as she called it among her friends, came from

$18

LA PAILA

DIPLOMÁTICO PLANAS RUM WITH VODKA, CONDENSED MILK AND LIME TWIST In Jardín del Oriente, the first natural monument of Venezuela discovered by the great botanist Alexander von Humboldt, there was a waterfall called Salto La Paila that stood out as an attraction and place for Francisca and her friends to relax during their youth. Almost by mistake, they mixed Rum and Vodka with the intention of warming themselves up, and to make the taste smoother they sweetened it up with the only thing they had at hand: condensed milk. The result? You have to try it!

$18

Francisca Charcoal Chicken & Meats FOOD Menu

STARTERS

PARRILLITA FRANCISCA

Flap Meat Steak, cut in small pieces with Blood Sausage, Pork Sausage and Hallaquitas Blancas with Cilantro Aioli and Ketchup on top.

$29.00

FRANCISCA SAMPLER

2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas and 1/2 serving of Pork Cracklings.

$37.00

CACHAPA

Filled with 1/2 serving of Queso de Mano, Shredded Cheese and Cream on top.

$16.00

PATACON PICADO

Colombian-style Fried Plantain Rounds.

$31.00

PAN DE BONO

Pan de Bono Valluno or Artisanal bread from El Valle del Cauca which is known for its subtle baked Cheese flavor.

$8.00

CHICHARRONES DON GUILLE

Beefy and crunchy Pork Meat cuts, a traditional Latin American appetizer.

$16.00

AREPITAS DE TIA MICA

Charcoal-roasted White Corn Cakes with a side of Nata.

$10.00

EMPANADAS TIA ALMIDA

Beef Empanaditas (3 units)

$13.00

TEQUEÑOS MA MARIA

100% Venezuelan-style Cheese sticks, served with Green Sauce.

$10.00

MANDOCAS CASA VIEJA

Corn Pretzels made with White Cheese, unrefined Cane Sugar and Plantains, served with homemade Nata and Cheese.

$10.00

QUESO TELITA AL CARBON

A thick slice of traditional Venezuelan Cheese grilled on our Grill.

$13.00

MAIZ AL CARBON

Charcoal grilled Corn + Parmesan Cheese + House Cream and Paprika.

$8.00

SOUPS

CRUZADO DE RES Y AVE

Pectoral Meat, Chicken Meat, Roasted Vegetables with 2 Arepas.

$15.00

SALADS

WATERCRESS CAESAR SALAD

Watercress, Caesar Dressing, Parmesan Cheese, Croutons.

$14.00

LETTUCE CAESAR SALAD

Lettuce, Caesar Dressing, Parmesan Cheese, Croutons.

$14.00

CRIOLLA SALAD

Tomato, Heart of Palm, Onion, Avocado, House Dressing.

$14.00

MAIN DISHES

WHOLE CHICKEN

Charcoal grilled Chicken with Choice of sides (Whole Chicken)

$33.00

WHOLE CHICKEN (NO SIDES)

Charcoal grilled Chicken no sides (Whole Chicken)

$28.00

1/2 CHICKEN

Charcoal grilled Chicken with Choice of sides (1/2 Chicken)

$19.00

1/4 CHICKEN

Charcoal grilled Chicken with Choice of sides (1/4 Chicken)

$15.00

PARRILLA MULTICULTURAL

½ Organic Chicken, 16 oz. of Picanha , Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains and Hallaquitas.

$80.00

CHARCOAL BRANZINO

Very tender and soft fish.

$32.00

TAPA CUADRIL 16 OZ

16 oz. of Picanha Steak on our Grill.

$38.00

ENTRAÑA 10 OZ

10 oz. Skirt Steak.

$42.00

BOWLS

FRANCISCA MEAT BOWL

Picanha Steak on our Grill, Ripe Plantains, White Rice and Fresh Salad.

$20.00

PLAYERO BOWL

Very tender and soft fish, Tostones, White Rice, Coleslaw Salad and Avocado.

$18.00

FRANCISCA CHICKEN BOWL

Organic Chicken, Ripe Plantains, White Rice and Fresh Salad.

$16.00

LATIN AMERICAN FLAVORS

PABELLON

An expression of culinary miscegenation where every ingredient has a harmony and a Venezuelan story to tell.

$18.00

BANDEJA PAISA

Great exponent of Colombian cuisine in which you can find all of its flavors in just one dish.

$35.00

SNAPPER FISH

Fried Snapper Fish with Tostones and Coleslaw Salad.

$40.00

SIGNATURES SIDES

MAMPOSTEAO RICE SIDE

Yellow Rice, Cumin Stir-fry, Ripe Plantains, Smoked Ham and Red Beans.

$9.00

CONGRI SIDE

$9.00

HALLAQUITAS SIDE (4)

White Corn Flour Tamale.

$9.00

FRIED YUCCA SIDE

$9.00

CHORIZO SIDE

Smoked Pork Chorizo.

$9.00

MORCILLA SIDE

Blood Sausage.

$9.00

SIDES

TOSTONES SIDE

$6.00

WHITE RICE SIDE

$6.00

FRENCH FRIES SIDE

$6.00

COLESLAW SALAD SIDE

$6.00

FRESH SALAD SIDE

$6.00

AVOCADO SIDE

$6.00

RIPE PLANTAINS SIDE

Ripe Plantains + Shredded Cheese.

$6.00

NATA SIDE 2 OZ

3 OZ

$4.00

BOILED YUCCA SIDE

$6.00

BLACK BEANS SIDE 6 OZ

$6.00

RED BEANS SIDE 6 OZ

$6.00

SHREDDED CHEESE SIDE 2 OZ

$4.00

GUASACACA 12 OZ

$12.00

FRIED EGG SIDE

$3.00

CAESAR SAUCE SIDE

$1.50

SALAD SAUCE SIDE

$1.50

GREEN SAUCE SIDE

$1.50

YUCCA SAUCE SIDE

$1.50

CHIMICHURRI SAUCE SIDE

$1.50

GARLIC SAUCE SIDE

THOUSAND ISLAND SAUCE SIDE

BUTTER SIDE

LIME SIDE

KIDS MENU

CHICKEN TENDERS

4 pieces Fried Chicken accompanied with French Fries.

$14.00

CHEESEBURGER

4 oz. of Beef with a slice of American cheese accompanied with French Fries.

$14.00

SWEET FLAVORS

BROWNIE

$14.00

HAZELNUT MARQUESA

$12.00

TRES LECHES

$10.00

HULA HULA NUTELLA

Crispy Churro.

$5.00

HULA HULA DULCE LECHE

Crispy Churro.

$5.00

HULA HULA SUGAR

Crispy Churro.

$5.00

NUTELLA SIDE

$2.00

DULCE LECHE SIDE

$1.50

SUGAR SIDE

$1.00

Full Menu

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Frequently Asked Questions

Does Francisca Charcoal Chicken & Meats have a cocktail or drinks menu?

Yes. Francisca Charcoal Chicken & Meats lists 63 drinks on this page under BEVERAGES, Drinks. PERRIER 330 ML 4.00, SARATOGA STILL 355 ML 4.00, AGUAPANELA 6.00.

What food does Francisca Charcoal Chicken & Meats serve?

Francisca Charcoal Chicken & Meats publishes Menu Doral, FOOD, 130 dishes. Dishes start at 1.00.

Where is Francisca Charcoal Chicken & Meats located?

Francisca Charcoal Chicken & Meats is located at 10802 NW 58th St, Doral, FL 33178.

Is Francisca Charcoal Chicken & Meats good for groups?

Francisca Charcoal Chicken & Meats is a latin american restaurant in Doral. For large groups, we recommend calling ahead at +1 786-542-1393 to check availability.

What type of restaurant is Francisca Charcoal Chicken & Meats?

Francisca Charcoal Chicken & Meats is a latin american restaurant located in Doral, FL.