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Happy Hour & Drinks
Updated August 2026
Francisca Charcoal Chicken And Meats Happy Hour
Francisca Charcoal Chicken And Meats does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 196 verified items, available in full detail below.
Francisca Charcoal Chicken And Meats Drinks Menu
DRINKS
BEER
$5.5
FRESH FRUIT JUICES
$5.5
STILL WATER
$4
SPARKLING WATER
$4
LARGE COFFEE
$5
SMALL COFFEE
$3.5
CHAMOMILE TEA
$4
BLACK TEA
$4
SODAS
$4
Special Beverages
COCADA
$6
COCONUT LIMEADE
$6
WATERMELON LIMEADE
$6
MINT LIMEADE
$6
LIMEADE
$6
AGUAPANELA
$6
LEMON ICED TEA
$6
WINES
Sparkling Wine
Anno Domini Prosecco Diamante
$11/-/$38
NYY Passion Fruit
$11/-/$38
White Wine
Anno Domini Pinot Grigio
$11/-/$38
Palena Reserva Especial Sauvignon Blanc
$11/-/$38
Red Wine
Palena Reserva Especial Cabernet Sauvignon
$11/$20/$38
Palena Reserva Especial Merlot
$11/-/$38
Cruz del Sur Reserva Malbec
$11/-/$38
Hesvera Ribera del Duero
-/-/$38
SANGRIAS
Red Wine Sangria
$13/$24/$46
White Wine Sangria
$13/-/$46
Sparkling Sangria
$13/-/$46
CLASSIC COCKTAILS
DAIQUIRI
$16
MARGARITA
$16
MOJITO
$16
WATERMELON MARGARITA
$16
WATERMELON MOJITO
$16
PISCO SOUR
$16
CAIPIROSKA
$16
TEQUILA SUNRISE
$16
MOSCOW MULE
$16
COSMOPOLITAN
$16
SEX ON THE BEACH
$16
DRY MARTINI
$16
LONG ISLAND ICED TEA
$16
BLOODY MARY
$16
EL ESCONDIDO
-
SIGNATURE COCKTAILS
COLADA SANTA LUCÍA
Francisca always enjoyed a traditional Piña Colada on her beach days, but nothing compared to the coladas Teresa used to prepare on the shore of Santa Lucia in Cuba. Both developed a lovely friendship, and she learned the original recipe from her
DIPLOMÁTICO PLANAS RUM, COCONUT CREAM, PINEAPPLE JUICE AND COCONUT SHAVES
$18
CEPILLA'O EL ESCONDIDO
The adrenaline Francisca felt when being mischievous always accompanied her during her time as a student at La Universidad del Zulia, where she had a particular tradition with her friends that consisted of adding rum to the typical Zulian cepillaos without her teachers knowing it; that’s where the Cepillao’ “El Escondido”, as she called it among her friends, came from
DIPLOMÁTICO PLANAS RUM, MARACUYÁ REDUCTION AND WHIPPED CREAM
$18
FRANCISCA'S OLD FASHION
Francisca’s joyful spirit made her live each day with enthusiasm. With that same enthusiasm, she always found a way to get her friends together to share good moments and create new, flavorful cocktails, without forgetting joy, since for her it was the recipe to achieve the perfect cocktail!
DIPLOMÁTICO RESERVA EXCLUSIVA RUM WITH ORANGE REDUCTION
$18
DIPLOMÁTICO SPRITZ
The adrenaline Francisca felt when being mischievous always accompanied her during her time as a student at La Universidad del Zulia, where she had a particular tradition with her friends that consisted of adding rum to the typical Zulian cepillaos without her teachers knowing it; that’s where the Cepillao’ “El Escondido”, as she called it among her friends, came from
DIPLOMÁTICO MANTUANO RUM, APEROL ORANGE RINGS AND CLUB SODA
$18
LA PAILA
In Jardín del Oriente, the first natural monument of Venezuela discovered by the great botanist Alexander von Humboldt, there was a waterfall called Salto La Paila that stood out as an attraction and place for Francisca and her friends to relax during their youth. Almost by mistake, they mixed Rum and Vodka with the intention of warming themselves up, and to make the taste smoother they sweetened it up with the only thing they had at hand: condensed milk. The result? You have to try it!
DIPLOMÁTICO PLANAS RUM WITH VODKA, CONDENSED MILK AND LIME TWIST
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Flap Meat Steak, cut in small pieces with Blood Sausage, Pork Sausage and Hallaquitas Blancas with Cilantro Aioli and Ketchup on top
$29
FRANCISCA SAMPLER
FRANCISCA SAMPLER
2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas, and 1/2 serving of Pork Cracklings
$37
CACHAPA
CACHAPA
Filled with 1/2 serving of Queso de Mano, Shredded Cheese, and Cream on top
$16
ADD CHICKEN (1/4)
$15
ADD PICANHA (8OZ)
$16
PATACÓN PICADO
PATACÓN PICADO
Colombian-style Fried Plantain Rounds. While still living in Venezuela, one of Francisca’s neighbors, Maria Teresa, gave her a taste of this dish and it became a perfect dish to share with friends at Francisca’s house ever since
$31
EL PAN DE BONO DE DON PEDRO
EL PAN DE BONO DE DON PEDRO
Don Pedro: When Francisca traveled to Bogotá for the first time, she discovered the authentic flavor of the “Pan de Bono Valluno” or “Artisanal bread from El Valle del Cauca” which is known for its subtle baked Cheese flavor
$8
LOS CHICHARRONES DE DON GUILLE
LOS CHICHARRONES DE DON GUILLE
Don Guille: One evening, when she was in Santo Domingo’s mountain range, a villager named Guille ordered her an appetizer during traditional celebrations. Beefy and crunchy Pork Meat cuts, a traditional Latin American appetizer
$16
LAS AREPITAS DE TÍA MICA
LAS AREPITAS DE TÍA MICA
Tía Mica: Thanks to her Aunt Micaela’s Arepas, Francisca developed her love for homemade cooking. She also taught her about cooking with charcoal, which later motivated her to travel to different countries in Latin America to try it even more
Fried White Corn Cakes with a side of Nata
$10
LAS EMPANADAS DE TÍA ALMIDA
LAS EMPANADAS DE TÍA ALMIDA
La Tía Almida: Her aunt, who was a widow, had to go out to the Mercado Municipal de Barrancas to sell Empanadas in order to provide for her children
Shredded beef mini empanadas
$13
LOS TEQUEÑOS DE MA’ MARIA
LOS TEQUEÑOS DE MA’ MARIA
Ma’ María: Her grandmother, Ma’ María, used to host a gathering for her grandchildren every Sunday after church, at which she always served homemade Tequeños
100% Venezuelan-style Cheese sticks, served with Green Sauce
$10
LAS MANDOCAS DE CASA VIEJA
LAS MANDOCAS DE CASA VIEJA
Ma’ Vieja: While attending La Universidad del Zulia, she normally went to a small food stand located in an area named Tierra Negra, it was called “Casa Vieja” and she developed the habit of going every single Sunday to buy Mandocas, finally falling in love with Zulia’s cuisine
Corn Pretzels made with White Cheese, unrefined Cane Sugar and Plantains, served with homemade Nata and Cheese
$10
QUESO TELITA HECHO AL CARBÓN
QUESO TELITA HECHO AL CARBÓN
A thick slice of traditional Venezuelan Cheese grilled on our Grill
$13
MAÍZ HECHO AL CARBÓN
MAÍZ HECHO AL CARBÓN
Charcoal-grilled Corn, House Cream, Parmesan Cheese and Powdered Pepper
$8
Warm yourself with these stews
CRUZADO DE RES Y AVE (Venezuela)
Pectoral Meat, Chicken Meat and Roasted Vegetables with 2 Arepas
$15
Refresh yourself with some greens
CAESAR SALAD
Lettuce or Watercress, Caesar Dressing, Parmesan Cheese and Croutons
$14
CRIOLLA SALAD
Tomato, Heart of Palm, Onion, Avocado and House Dressing
$14
ADD CHICKEN (1/4)
$15
ADD PICANHA (8OZ)
$16
MAIN DISHES
WHOLE CHICKEN
On the last Sunday of each month, Francisca, following her grandmother’s tradition, spoiled all the workers of her chicken farm by making her own recipes of charcoal-cooked meat, fish and chicken and inviting them to a family Sunday where they arranged traditional games, drank Tizana, and played Bolas Criollas and Dominos. That is how this dish became the pride of our tradition: “El Pollo de Doña Francisca”
(INCLUDES 2 SIDES)
$33
WHOLE CHICKEN ONLY (NO SIDES)
$28
½ CHICKEN
$19
¼ CHICKEN
$15
PARRILLA MULTICULTURAL
½ Organic Chicken, 16 oz. of Picanha, Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains, and Hallaquitas
$80
BRANZINO ENTERO HECHO AL CARBÓN
Very tender and soft fish
$32
TAPA DE CUADRIL HECHA A FUEGO LENTO (16 oz.)
Lettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons
$38
ENTRAÑA (10 oz.)
Skirt Steak
$42
BOWLS
FRANCISCA MEAT BOWL
Picanha Steak on our Grill, Ripe Plantains, White Rice and Fresh Salad
$20
PLAYERO BOWL
Very tender and soft fish, Tostones, White Rice, Coleslaw Salad and Avocado
$18
FRANCISCA CHICKEN BOWL
Organic Chicken, Ripe Plantains, White Rice and Fresh Salad
$16
LATIN AMERICAN FLAVORS BROUGHT TO YOUR TASTE BUDS
PABELLÓN (Venezuela)
An expression of culinary miscegenation where every ingredient has a harmony and a Venezuelan story to tell
Shredded beef, white rice, black beans and ripe plantains with shredded cheese on top
$18
BANDEJA PAISA (Colombia)
Great exponent of Colombian cuisine, in which you can find all of its flavors in just one dish
Picanha, pork sausage, ripe plantains, avocado, arepitas, red beans, pork cracklings and white rice with a fried egg on top
$35
PARGO FRITO (Venezuela)
Whole red snapper seasoned and fried to a crispy golden finish, tender and flavorful inside. Served with tostones with shredded cheese and thousand islands sauce on top and coleslaw salad
$40
ADD MORE FLAVOR TO YOUR DISH
ARROZ MAMPOSTEAO
Yellow Rice, Cumin Stir-fry, Ripe Plantains, Smoked Ham and Red Beans
$9
CHORIZO (2 units)
Smoked Pork Chorizo
$9
CONGRÍ
White rice, cumin stir-fry, bacon and black beans
$9
MORCILLA (2 units)
Blood Sausage
$9
HALLAQUITAS BLANCAS (4 units)
White Corn Flour Tamale
$9
FRIED YUCCA
Crispy yucca sticks
$9
CHOOSE YOUR FAVORITE SIDES
TOSTONES
$6
RIPE PLANTAINS
$6
WHITE RICE
$6
AVOCADO
$6
FRENCH FRIES
$6
BOILED YUCCA
$6
COLESLAW SALAD
$6
BLACK BEANS (6 oz.)
$6
FRESH SALAD
$6
RED BEANS (6 oz.)
$6
OUR KIDS DESERVE THE BEST
CHICKEN TENDERS
4 pieces fried chicken with French Fries
$14
CHEESEBURGER
4 oz. of Beef with a slice of American cheese accompanied with French Fries
$14
SWEET FLAVORS
LAS TRES LECHES DE SU HERMANA FLOR
$10
HAZELNUT MARQUESA
$12
HULA HULA CHURROS (PER UNIT)
$5
BARQUILLITAS FRANCISCA (PER UNIT)
$3.5
BROWNIE WITH ICE CREAM
$14
PAVLOVA ICE CREAM
$12
Francisca Charcoal Chicken And Meats FOOD Menu
STARTERS
PARRILLITA FRANCISCA
Flap Meat Steak, cut in small pieces with Blood Sausage, Pork Sausage and Hallaquitas Blancas with Cilantro Aioli and Ketchup on top.
$29.00
FRANCISCA SAMPLER
2 Mandocas, 2 Pan de Bono, 2 Empanaditas, 5 Tequeños, 5 Arepitas and 1/2 serving of Pork Cracklings.
$37.00
CACHAPA
Filled with 1/2 serving of Queso de Mano, Shredded Cheese and Cream on top.
$16.00
PATACON PICADO
Colombian-style Fried Plantain Rounds.
$31.00
PAN DE BONO
Pan de Bono Valluno or Artisanal bread from El Valle del Cauca which is known for its subtle baked Cheese flavor.
$8.00
CHICHARRONES DON GUILLE
Beefy and crunchy Pork Meat cuts, a traditional Latin American appetizer.
$16.00
AREPITAS DE TIA MICA
Charcoal-roasted White Corn Cakes with a side of Nata.
$10.00
EMPANADAS TIA ALMIDA
Beef Empanaditas (3 units)
$13.00
TEQUEÑOS MA MARIA
100% Venezuelan-style Cheese sticks, served with Green Sauce.
$10.00
MANDOCAS CASA VIEJA
Corn Pretzels made with White Cheese, unrefined Cane Sugar and Plantains, served with homemade Nata and Cheese.
$10.00
QUESO TELITA AL CARBON
A thick slice of traditional Venezuelan Cheese grilled on our Grill.
$13.00
MAIZ AL CARBON
Charcoal grilled Corn + Parmesan Cheese + House Cream and Paprika.
$8.00
SOUPS
CRUZADO DE RES Y AVE
Pectoral Meat, Chicken Meat, Roasted Vegetables with 2 Arepas.
$15.00
SALADS
WATERCRESS CAESAR SALAD
Watercress, Caesar Dressing, Parmesan Cheese, Croutons.
$14.00
LETTUCE CAESAR SALAD
Lettuce, Caesar Dressing, Parmesan Cheese, Croutons.
$14.00
CRIOLLA SALAD
Tomato, Heart of Palm, Onion, Avocado, House Dressing.
$14.00
MAIN DISHES
WHOLE CHICKEN
Charcoal grilled Chicken with Choice of sides (Whole Chicken)
$33.00
WHOLE CHICKEN (NO SIDES)
Charcoal grilled Chicken no sides (Whole Chicken)
$28.00
1/2 CHICKEN
Charcoal grilled Chicken with Choice of sides (1/2 Chicken)
$19.00
1/4 CHICKEN
Charcoal grilled Chicken with Choice of sides (1/4 Chicken)
$15.00
PARRILLA MULTICULTURAL
½ Organic Chicken, 16 oz. of Picanha , Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains and Hallaquitas.
$80.00
CHARCOAL BRANZINO
Very tender and soft fish.
$32.00
TAPA CUADRIL 16 OZ
16 oz. of Picanha Steak on our Grill.
$38.00
ENTRAÑA 10 OZ
10 oz. Skirt Steak.
$42.00
BOWLS
FRANCISCA MEAT BOWL
Picanha Steak on our Grill, Ripe Plantains, White Rice and Fresh Salad.
$20.00
PLAYERO BOWL
Very tender and soft fish, Tostones, White Rice, Coleslaw Salad and Avocado.
$18.00
FRANCISCA CHICKEN BOWL
Organic Chicken, Ripe Plantains, White Rice and Fresh Salad.
$16.00
LATIN AMERICAN FLAVORS
PABELLON
An expression of culinary miscegenation where every ingredient has a harmony and a Venezuelan story to tell.
$18.00
BANDEJA PAISA
Great exponent of Colombian cuisine in which you can find all of its flavors in just one dish.
$35.00
SNAPPER FISH
Fried Snapper Fish with Tostones and Coleslaw Salad.
$40.00
SIGNATURES SIDES
MAMPOSTEAO RICE SIDE
Yellow Rice, Cumin Stir-fry, Ripe Plantains, Smoked Ham and Red Beans.
$9.00
CONGRI SIDE
$9.00
HALLAQUITAS SIDE (4)
White Corn Flour Tamale.
$9.00
FRIED YUCCA SIDE
$9.00
CHORIZO SIDE
Smoked Pork Chorizo.
$9.00
MORCILLA SIDE
Blood Sausage.
$9.00
SIDES
TOSTONES SIDE
$6.00
WHITE RICE SIDE
$6.00
FRENCH FRIES SIDE
$6.00
COLESLAW SALAD SIDE
$6.00
FRESH SALAD SIDE
$6.00
AVOCADO SIDE
$6.00
RIPE PLANTAINS SIDE
Ripe Plantains + Shredded Cheese.
$6.00
NATA SIDE 2 OZ
3 OZ
$4.00
BOILED YUCCA SIDE
$6.00
BLACK BEANS SIDE 6 OZ
$6.00
RED BEANS SIDE 6 OZ
$6.00
SHREDDED CHEESE SIDE 2 OZ
$4.00
GUASACACA 12 OZ
$12.00
FRIED EGG SIDE
$3.00
CAESAR SAUCE SIDE
$1.50
SALAD SAUCE SIDE
$1.50
GREEN SAUCE SIDE
$1.50
YUCCA SAUCE SIDE
$1.50
CHIMICHURRI SAUCE SIDE
$1.50
GARLIC SAUCE SIDE
THOUSAND ISLAND SAUCE SIDE
BUTTER SIDE
LIME SIDE
KIDS MENU
CHICKEN TENDERS
4 pieces Fried Chicken accompanied with French Fries.
$14.00
CHEESEBURGER
4 oz. of Beef with a slice of American cheese accompanied with French Fries.
$14.00
SWEET FLAVORS
BROWNIE
$14.00
HAZELNUT MARQUESA
$12.00
TRES LECHES
$10.00
HULA HULA NUTELLA
Crispy Churro.
$5.00
HULA HULA DULCE LECHE
Crispy Churro.
$5.00
HULA HULA SUGAR
Crispy Churro.
$5.00
NUTELLA SIDE
$2.00
DULCE LECHE SIDE
$1.50
SUGAR SIDE
$1.00
Francisca Charcoal Chicken And Meats BEVERAGES Menu
WATER
PERRIER 330 ML
$4.00
SARATOGA STILL 355 ML
$4.00
DRINKS
AGUAPANELA
$6.00
COCADA
$6.00
COCONUT LIMEADE
$6.00
WATERMELON LIMEADE
$6.00
MINT LIMEADE
$6.00
LIMEADE
$6.00
LEMON ICED TEA
$6.00
BLACK TEA
$4.00
PASSION F JUICE
$5.50
MANGO JUICE
$5.50
BLACKBERRY JUICE
$5.50
SOURSOP JUICE
$5.50
SODAS
COCA-COLA
$4.00
COCA-COLA ZERO
$4.00
SPRITE
$4.00
SODA CLUB
$4.00
SODA TONIC
$4.00
Full Menu
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Does Francisca Charcoal Chicken And Meats have a cocktail or drinks menu?
Yes. Francisca Charcoal Chicken And Meats lists 69 drinks on this page under BEVERAGES, Drinks. PERRIER 330 ML 4.00, SARATOGA STILL 355 ML 4.00, AGUAPANELA 6.00.
What food does Francisca Charcoal Chicken And Meats serve?
Francisca Charcoal Chicken And Meats publishes Menu Doral, FOOD, 127 dishes. Dishes start at 1.00.
Where is Francisca Charcoal Chicken And Meats located?
Francisca Charcoal Chicken And Meats is located at 2258 S University Dr, Davie, FL 33324.
Is Francisca Charcoal Chicken And Meats good for groups?
Francisca Charcoal Chicken And Meats is a local restaurant in Davie. For large groups, we recommend calling ahead at 954-5306573 to check availability.
What type of restaurant is Francisca Charcoal Chicken And Meats?
Francisca Charcoal Chicken And Meats is a local restaurant located in Davie, FL.
FAQ
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