100% Moscato. Hints of sage and citrus fruit, with notes of peach and orange blossoms
Fratelli Cozza Prosecco Extra Dry
100% Glera from Italy. Lively scents of white flowers and golden apples
Rosé Wines
Studio by Miravel
Notes of red berries and cherry blossoms
Fratelli Cozza Prosecco Rosé Extra Dry
Flavors of ripe peach and strawberry
White Wines
Cancello della Luna
Fresh with a savory finish. Floral aromas, hints of exotic fruit, apples, yellow peaches, and flint stone
Chardonnay Böen
68% Sonoma County, 18% Monterey, 14% Santa Barbera. Tropical aromas, white plum, honey, nectarine, butter brioche toast, and mango
Fratelli Cozza, Tre Tenezie Pinot Grigio
Fruity scents of fresh melon, pears, sweet grass, floral, and a hint of strawberries
Tenuta del Morer, Sauvignon Blanc
Aromas of tart lemon candy, fresh-cut grass and wet stone waft from the glass. The palate of this wine is light and easy, with core of citrus flavors mixed with herbs
La Fortezza, Falanghina
Lime blossom, peaches, herbs, olives, and salted lemons
Fontanafredda Gavi del Comune di Gavi
100% Cortese. Elgantioral notes with vanilla, lemon, and apples
Bertani Velante Pinot Grigio
100% Pinot Grigio. Aromas of golden delicious apples, ripe pears, and peaches
Ca Montebello, Riesling
Lombardy 100% Cortese. Elegant floral notes with vanilla, lemon, and apples
Cantina Puiatti, Sauvignon Blanc
Fresh notes of tomato leaf, sage, peach, and apricot
Red Wines
Sangue di Giuda, Casteggio
A sparkling, or "frizzante" style sweet red that is aromatic and fresh, with ripe cherry and hints of blackberry and plum fruit, with a unique savory note on the finish
Tenuta Argentiera Poggio Ginepri
40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot Red fruits with layers of spice, red flowers, and balsamic notes
Quilt Cabernet
Full bodied and powerful with notes of black cherry, cedar finishing with velvety tannins
Casa di Grazia 'Vi Veri'
Aromas of grape with hints of tomato leaves and green pepper, blackberries, cherries, plums and spicy notes of roasted coffee, chocolate, and carob
Belle Glos Pinot Noir, Clark & Telephone
Santa Maria Valley. Dry cherry, crushed lavender, chocolate covered blueberries, rich and velvety
Tenuta del Morer, Pinot Noir
Vibrant aromas of wild forest berries, fresh herbs, and cloves. Ripe on the palate, it delivers loads of cherry tart
Rocca Della Macie Sasyr
Tuscany. 60% Sangiovese, 40% Syrah. Black cherries and lemons on the nose, blackberry, and earthy note finish
Fontanafredda Briccotondo Barbera
100% Barbera. Black fruit, blackberries, plums, black pepper, and cinnamon
Bertani Valpolicella Ripasso
Blend 80% Corvina Veronese, 15% Rondinello, 5% Merlot. Red fruit, black currant, sweet spices, and tobacco
Silver Palm Cabernet
Dark fruit, smooth an juicy with a silky texture
Lorini, Chianti
An alluring bouquet of black fruit and violets; rich flavors of cherry and leather
Monsanto Chianti Classico Riserva
90% Sangiovese, 10% Canaiolo and Colorino. Rich, intense, complex, black cherry and spice
Nevio Montepulciano d'Abruzzo
100% Montepulciano. Mulberry, sour cherry, vanilla, cocoa, licorice, and black pepper
Bright, cherry, plum pie, cocoa nibs, and baking spices
Reserve Wines
Col d'Orcia, Brunello di Montalcino
100% Sangiovese. Floral, herbal, cherry, blackberry, vanilla, and wood spice
Trevitis Barolo DOCG
Ruby red color, slight brown edges, with aromas of red fruit, earthy spices, floral and cedar
Montepulciano d'Abruzzo Bakan Riserva
Vibrant and focused aromas of wild forest berries, fresh herbs and cloves. Ripe on the palate, it delivers loads of cherry tart, forest floor and fine tannin
Rossello Barolo
100% Nebbiolo. Notes of cherries, cherry jam, plum. A touch of spices such as pepper, tobacco, and leather
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Romaine lettuce, shaved Romano cheese, homemade crostini and grilled chicken, tossed with Caesar dressing
Salmon Salad
Salmon served on our traditional house salad. (Gluten Free upon Request)
Caprese (Lunch)
Sliced fresh mozzarella, sliced tomato, roasted red peppers, and basil, seasoned with extra virgin olive oil & balsamic glaze. (Vegetarian) (Gluten Free upon Request)
Pollo Milanese
Bed of spring mix topped with fried chicken, fresh tomato, & red onion
Panini (Served with Choice of House or Caesar Salad side)
Panino Porchetta
Rolled pork roast with fresh sliced tomatoes, arugula, & mozzarella
Panino Campagnolo
Grilled eggplant, roasted red pepper, sun-dried tomato, plum tomato, mozzarella, and pesto. (Vegetarian)
Panino Con Polpette
Meatballs, house made marinara, and mozzarella
Panino Con Pollo
Lightly breaded fried chicken with house made marinara and mozzarella
Panino Chef Francesco
Fresh mozzarella, prosciutto crudo, and sliced Roma tomato
Entrées (Served with Choice of House or Caesar Salad side)
Lasagna Bolognese (Lunch)
Our old-fashioned meat lasagna, with layers of Béchamel sauce & traditional Bolognese sauce, baked to perfection
Vegetable Lasagna (Lunch)
Lasagna sheet layered with fresh broccoli, peas, zucchini, spinach, and mozzarella, topped with our house made alfredo sauce. (Vegetarian)
Melanzane Parmigiana (Lunch)
Layers of thinly-sliced fresh eggplant, mozzarella, ricotta cheese, & tomato, baked to perfection and topped with fresh basil and marinara sauce. Served with rigatoni pasta. (Vegetarian)
Pollo Parmigiana (Lunch)
Lightly breaded chicken breast topped with pomodoro sauce and mozzarella. Served with rigatoni pasta
Burrata Pasta (Lunch)
Blend of yellow and red tomatoes with choice of pasta, topped with Burrata cheese. (Vegetarian)
Pizza Pollo Parmigiana
Chicken cutlet, shaved parmigiano, Italian sauce, mozzarella, topped with basil & balsamic glaze
Rigatoni al Pesto
Rigatoni in a pesto sauce, containing basil, pine nuts, garlic, Romano cheese, and extra virgin olive oil. (Vegetarian) (Contains Nuts)
Angel Hair with Meatballs
Angel hair in our pomodoro sauce with meatballs
Rigatoni alla Vodka
Rigatoni tossed with broccoli and sun-dried tomatoes with our vodka sauce. (Vegetarian)
Stromboli
Filled with sausage, pepperoni, red onion, and green pepper. Served with a side of our home made marinara sauce
Pizza Margherita
Shredded mozzarella, home made pizza sauce, and fresh basil, served on 13" home made dough cooked to perfection in our 700° wood-burning oven
Pizza of the Day
Pizza Special served only during every lunch, changes daily!
Pesce Fresco del Giorno
Fish Special served every day, one during lunch and a new one served during dinner. Changes daily!
Francesco's Ristorante & Pizzeria Dinner Menu
Antipasti
Antipasto Italiano
Can be served as single portion (Feeds roughly 2 People) or double portion (Feeds roughly 4 People). Giardiniera, cannellini beans, caprese, prosciutto, green olives, artichoke, parmigiano, roasted marinated red peppers, & house made focaccia
Calamari Fritti
Fried calamari seasoned and cooked to perfection with a side of our fresh home made marinara on the side
Gamberoni Siciliana
Fresh shrimp prepared in extra virgin olive oil, garlic, capers, and cherry tomatoes, finished in cognac cream sauce. (Gluten Free upon Request)
Insalate
Caprese
Sliced fresh mozzarella, sliced tomato, roasted red peppers, and basil, seasoned with extra virgin olive oil & balsamic glaze. (Vegetarian) (Gluten Free upon Request)
House
Fresh tomato, red onion, and kalamata olives on a bed of fresh spring mix, tossed with chef's house dressing. (Vegetarian)
Traditional Wedge
Iceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola, parmigiano cheese, and prosciutto, with chef's house dressing
Caesar
Romaine lettuce, shaved Romano cheese, & homemade crostini, tossed with Caesar dressing. (Anchovies available upon Request)
Insalata di Carciofi
Grilled artichoke, fresh pear, tomato, red onion, Parmigiano-Reggiano, and green olives, served on a bed of spring mix with chef's house dressing. (Vegetarian)
Flatbread (gluten-free crust on request, upcharge)
Napolean
Sausage & broccoli rabe, topped with cherry tomatoes
Fiorentina
Sliced fresh mozzarella, sliced tomatoes, basil, sautéed spinach, extra virgin olive oil, and topped with balsamic glaze
Pollo
Grilled chicken, spring mix, green peppers, caramelized onions, diced tomatoes, mozzarella, and pesto sauce
Sicilian
Smoked Salmon with arugula, capers, caramelized onions, yellow tomatoes, and lemon butter dressing
Pizza (13 inch in house, 16 inch to go; wood-burning oven at 700°; gluten-free crust and extra toppings for an upcharge)
Pollo Parmigiana (Pizza)
Chicken cutlet, shaved parmigiano, Italian sauce, mozzarella, topped with basil & balsamic glaze
Margherita
Shredded mozzarella, home made pizza sauce, and fresh basil. Recommended Wine Pairing: Nevio Montepulciano d'Abruzzo
Italiana
Shredded mozzarella, Romano cheese, plum tomatoes, pesto, and garlic. (Vegetarian)
Bianca
White pizza with ricotta, shredded mozzarella, Romano cheese, shaved parmigiano cheese, basil, oregano, and garlic
Carne Pazza
Pepperoni, sausage, ham, shredded mozzarella, and house made pizza sauce
Calabrese
Shredded mozzarella, house made pizza sauce, and imported spicy salami. Recommended Wine Pairing: Planeta la Segreta, Nero d'Avola
Campagnola
Grilled zucchini & squash mix with grilled eggplant, roasted red peppers, spinach, and shredded mozzarella. (Vegetarian)
Quattro Stagioni
Four Seasons - Ham, mushroom, roasted red peppers, and artichoke
Secondi
Melanzane Parmigiana
Layers of thinly-sliced fresh eggplant, mozzarella, ricotta cheese, & tomato, baked to perfection and topped with fresh basil and marinara sauce. Served with rigatoni pasta. (Vegetarian)
Pollo Caprese
Fresh grilled chicken brushed with extra virgin olive oil and rosemary, topped with fresh mozzarella, sliced tomato, and pesto, adorned with balsamic glaze. Served with a side of asparagus. Can be substituted for broccoli or sautéed spinach. (Gluten Free upon Request) (Contains Nuts) Recommended Wine Pairing: Fontanafredda Briccotondo Barbera
Pollo Cacciatore
Fresh sautéed chicken with mushrooms, red onion, roasted red pepper, green olives, and topped with pomodoro sauce. Served with pappardelle pasta. (Gluten Free upon Request)
Pollo Siciliano
Fresh sautéed chicken with extra virgin olive oil, capers, artichoke, and fresh cherry tomato in a white wine butter sauce. (Gluten Free upon Request)
Vitello Siciliano
Fresh veal medallion sautéed with capers, artichoke, and fresh cherry tomato in a white wine butter sauce. Served with pappardelle pasta
Pollo Parmigiana
Lightly breaded chicken breast topped with pomodoro sauce and mozzarella. Served with rigatoni pasta
Vitello Parmigiana
Fresh veal cutlet lightly breaded, topped with pomodoro sauce and mozzarella. Served with rigatoni
Ribeye Steak
Fresh grilled ribeye steak marinated in extra virgin olive oil, served on a fresh bed of arugula with cherry tomatoes. (Gluten Free upon Request) Recommended Wine Pairing: Bertani Valpolicella Ripasso
Pasta
Burrata Pasta
Blend of yellow and red tomatoes with choice of pasta, topped with Burrata cheese. (Vegetarian)
Rigatoni alla Pete Piacenti
*In loving memory of our dear friend Peter Piacenti* Rigatoni tossed with fresh plum tomatoes and pesto sauce. (Vegetarian) (Contains Nuts)
Rigatoni Calabrese
Rigatoni tossed with roasted red peppers & sausage in our red sauce. Recommended Wine Pairing: Nevio Montepulciano d'Abruzzo
Gnocchi Siciliana
Potato Gnocchi in a blend of marinara sauce, mozzarella, and a touch of cream, topped with fresh basil. (Vegetarian)
Rigatoni Palermitana
Rigatoni in a blend of marinara sauce, mozzarella, and a touch of cream, with eggplant, and topped with ricotta salata & fresh basil. (Vegetarian)
Spaghetti alla Carbonara
Spaghetti with pancetta, egg, and black pepper
Rigatoni Puttanesca
Rigatoni tossed with marinara sauce, capers, and kalamata olives
Lasagna Bolognese
Our old-fashioned meat lasagna, with layers of Béchamel sauce & traditional Bolognese sauce, baked to perfection
Vegetable Lasagna
Lasagna sheet layered with fresh broccoli, peas, zucchini, spinach, and mozzarella, topped with our house made alfredo sauce. (Vegetarian) Recommended Wine Pairing: Fontanafredda Briccotondo Barbera
Bucatini all'Amatriciana
Bucatini with guanciale & red tomato sauce
Spaghetti alle Vongole
Spaghetti with little neck clams, garlic & oil, cherry tomatoes, crushed red pepper, and topped with fresh parsley
Italian rice dish with red sauce & Sicilian eggplant, topped with Burrata cheese. Grouper or Beef Tenderloin may be added on the side for an Upcharge
Zuppa di Pesce
Calamari, shrimp, scallops, mussels, sliced grouper mixed into the sauce, and pappardelle pasta. Choice of Marinara, White Wine, or Fra Diavolo sauce as a base
Branzino
Sea bass fish grilled with garlic and oil, topped with basil, and paired with a choice side of Asparagus, Broccoli, or Sautéed Spinach. (Gluten Free upon Request)
Salmone Bruschetta
Fresh salmon adorned with fresh minced tomato & red onion, basil, garlic, and topped with balsamic glaze. Served with a side of asparagus. Can be substituted with broccoli or sautéed spinach. (Gluten Free upon Request)
Grigliata Mista
Grilled shrimp & scallops, served on a bed of arugula and cherry tomatoes. (Gluten Free upon Request) Recommended Wine Pairing: Fontanafredda Gavi del Comune di Gavi
Sides
Meatballs
3 meatballs served in our house made marinara sauce. Contains pork and beef
Medley
Vegetable medley of asparagus, broccoli, & sautéed spinach. (Vegetarian)
Broccoli Rabe
Leaves, stems, and buds, sautéed to perfection in our extra virgin olive oil
Risotto
Italian rice dish with red sauce
Dolce
Cannoli
Crisp pastry shell with delicious creamy ricotta & chocolate chip filling. Topped with powdered sugar
Traditional Tiramisú
Lady fingers dipped in a mixture of rum and espresso, covered with a dessert cheese & dusted with cocoa
Strawberry Tiramisú
Lady fingers dipped in a mixture of Limoncello, strawberry, and mascarpone cheese
Profiterole
Italian cream puff with chocolate ganache
Italian Wedding Cake
Sponge cake with ricotta, chocolate chips, and whipped cream
Gelato
Multitude of flavorful gelato. Flavors differ by day
Full Menu
Own this restaurant? Claim it
Own Francesco's Ristorante & Pizzeria? Claim this listing to add your full menu, prices and hours.
What are the happy hour specials at Francesco's Ristorante & Pizzeria?
Francesco's Ristorante & Pizzeria offers: Monday-Friday Salads Chicken Caesar Romaine lettuce, shaved Romano cheese, homemade crostini and Sunday-Thursday 3 P
Does Francesco's Ristorante & Pizzeria have food specials during happy hour?
Yes, Francesco's Ristorante & Pizzeria offers food specials during happy hour: Monday-Friday Salads Chicken Caesar Romaine lettuce, shaved Romano cheese, homemade crostini and Sunday-Thursday 3 P
Does Francesco's Ristorante & Pizzeria have a cocktail or drinks menu?
Yes. Francesco's Ristorante & Pizzeria lists 32 drinks on this page under Wines.
What food does Francesco's Ristorante & Pizzeria serve?
Where is Francesco's Ristorante & Pizzeria located?
Francesco's Ristorante & Pizzeria is located at 400 S Orlando Ave #104, Maitland, FL 32751.
Is Francesco's Ristorante & Pizzeria good for groups?
Francesco's Ristorante & Pizzeria is a southern italian restaurant in Maitland. For large groups, we recommend calling ahead at (407) 960-5533 to check availability.
What type of restaurant is Francesco's Ristorante & Pizzeria?
Francesco's Ristorante & Pizzeria is a southern italian restaurant located in Maitland, FL.
FAQ
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