Francesco in Coral Gables runs happy hour Mon-Fri 3 PM-7 PM with $12 house cocktails (Pisco Sour, and publishes happy hour, lunch and dinner menus with prices, 98 items in all.
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Traditional Peruvian Ceviche made with the Fresh Catch of the Day
CEVICHE MIXTO FRANCESCO
Fresh Catch of the Day with Shrimp, Calamari, and Octopus, dressed in our Signature Francesco Sauce
TIRADITO FRANCESCO
Thinly sliced Fresh Fish marinated in Lime Juice topped with Francesco’s signature Leche de Tigre Sauce
TIRADITO TRICOLOR
Thinly sliced Fresh Catch of the Day, delicately dressed with Ají Amarillo Sauce, Rocoto Chili, and our Signature Francesco Sauce
ACEVICHADO DE TUNA
Seared Tuna in a Creamy Ají Amarillo Sauce, topped with Fresh chopped Scallions
CHALACO NIKKEI ROLL
Nikkei-Style Roll with Salmon and Avocado, paired with Cream Cheese and Ají Amarillo Acevichado Sauce, finished with Fresh Chalaquita
TUNA FIRE ROLL
Shrimp and Fresh Tuna with Avocado and Cream Cheese, finished with Jalapeño and a Spicy Passion Fruit Sauce
MURASAKI ROLL
Breaded Shrimp, Avocado, and Cream Cheese, topped with Octopus Slices dressed in Acevichado and Olive Sauce
STEAK ROLL
Seared Tenderloin and Avocado Roll, topped with Torched Beef, Ají Amarillo Paste, Crispy Leek, and Demi-Glace
ACEVICHADO ROLL
Crispy Fish and Avocado Roll, topped with Fresh Corvina, our Signature Acevichada Sauce, and Crispy Sweet Potato Threads
TO START
HUANCAINA TRADICIONAL
Sliced Potatoes with a Creamy Ají Amarillo Cheese Sauce, Garnished with boiled Egg and Peruvian Olives
CAUSA DUO
Mashed Peruvian Yellow Potatoes layered with Avocado, Crispy Fish with Togarashi Aioli, and Shrimp with Bell Pepper Aioli
BEEF CARPACCIO
Thinly sliced Beef Tenderloin delicately seasoned with Capers, Extra Virgin Olive Oil, Fennel, Roasted Garlic Sauce, and a subtle touch of Peruvian Spices
TUNA MUSCIAME
Thin Slices of Dry-Cured Tuna with Garlic, Oregano, and Extra Virgin Olive Oil, served with Tomato and Avocado
PARIHUELA SEAFOOD SOUP
Traditional Peruvian Seafood Soup with Fish, Shrimp, Squid, and Shellfish in a Rich, Spicy Broth
GRILLED OCTOPUS
Marinated and Grilled Octopus glazed with Anticuchera Sauce, served with Crispy Andean Potatoes, Peruvian Corn, and Grilled Zucchini
CONCHAS PARMESANA
Scallops marinated in Wine and Worcestershire Sauce, baked Au Gratin with Parmesan and Butter
ROCOTO RELLENO
Peruvian Red Pepper stuffed with Shrimp or Beef, finished au gratin
HOUSE SALAD
A fresh Blend of Greens with Avocado, Sweet Drop Peppers, Arugula, Spring Mix, Cherry Tomatoes, Purple Cabbage, Quinoa, Cucumber, and Radishes
MAIN COURSES
PRIME STEAK
NEW YORK STEAK
SKIRT STEAK
RIB EYE
SEAFOOD & FISH
SALMON CLEMENTINE
Grilled Salmon topped with a delicate Tangerine Sauce, served with Florentine-Style Rice
CORVINA AND RAVIOLI FUSION
Grilled Corvina served with Pumpkin and Crispy Bacon Ravioli, finished with a delicate Pepper Sauce
TUNA ON THE MILE
Seared Tuna Steak topped with Shrimp, served over Ají Amarillo Sauce with grilled Peruvian Asparagus
CORVINA WITH CRAB RAVIOLI
Grilled Corvina topped with Shrimp, served over Black Squid Ink Ravioli stuffed with Crab in Ají Amarillo Sauce
BRANZINO A LO MACHO
Delicate Branzino with Seafood, served with Yuca and Coconut Rice – a Tropical Peruvian Flavor Experience
LOBSTER INK RISOTTO
Grilled Lobster Tail served over Black Squid Ink Risotto, finished with a Yellow Ají Sauce
SPAGHETTI FRUTTI DI MARE, PERUVIAN STYLE
Spaghetti in roasted Red Pepper Sauce with Shrimp, Octopus, Calamari, and Scallops
ARROZ CON MARISCOS
Jasmine Rice sautéed with Mixed Seafood in Ají Amarillo Sauce
Chiclayo-style with Leche de Tigre +8
PASTA & POULTRY
POTATO GNOCCHI HOUSE
Served with House Pomodoro Sauce, fresh Ricotta, Cherry Tomatoes, and Basil
MELANZANE ALLA PARMIGIANA
Breaded and Pan-Fried Meat Cutlet, served with Spaghetti in Pomodoro Sauce, fresh Basil, Parmesan, and Mozzarella
CANELONES DE AJÍ DE GALLINA
Cannelloni stuffed with Traditional Peruvian Creamy Chicken Stew
DUCK BREAST CON RISOTTO NORTEÑO
Pan-Seared Duck Breast served with Northern Peruvian-Style Risotto with Peas, Carrots, and Bell Peppers, finished with Chalaca Sauce
TRADITIONAL STEAK
SECO DE RES
Traditional Peruvian Cilantro-Braised Beef, served with creamy Peruvian Canario Bean Hummus and Corn Rice
CHAUFA TAKUMI
Signature Fried Rice with smoked Pork, Chicken, Beef, and Vegetables, finished with House Sauce
LOMO SALTADO
Certified Angus Beef Tenderloin sautéed with Onions, Tomatoes, Soy Sauce, and a touch of Red Wine, Wok Seared in the Traditional Peruvian Style
Traditional Peruvian Dulce de Leche, topped with Silky Italian Meringue
BROWNIE DE LUCUMA
Lucuma Mousse over a Rich Brownie
TRES LECHES
Classic Three Milk Sponge Cake
TOCINILLO DE CIELO
Delicate flan with a firm texture and rich, sweet flavor
KIDS
SPAGHETTI POMODORO
SATURDAY & SUNDAY CRIOLLO
PAN CON CHICHARRÓN & TAMAL
Crispy, Golden Pork Belly served inside Warm Ciabatta with Salsa Criolla, paired with a Traditional Peruvian Tamal for the Ultimate Authentic Breakfast Experience
PAN CON ASADO
Tender, Slow-Roasted Peruvian-Style Beef, sliced and served on Warm Ciabatta with House Asado Sauce and Fresh Salsa Criolla. Served with Crispy Native Peruvian Fries on the Side
PAN CON SALCHICHA HUACHANA & SCRAMBLED EGGS
Warm Ciabatta Bread filled with Traditional Peruvian Huachana Sausage sautéed and folded with Fluffy Scrambled Eggs, mixed with Diced Tomato, Onion, and Chives for added Freshness and Texture. Served with Crispy Native Peruvian Fries on the Side
Doordash
Appetizer
Ceviche Clasico
Citrus marinated mahi chunks, classic leche de tigre (non Dairy), red onion slices, Boston lettuce, fresh sweet potato, boiled Peruvian corn and crispy corn kernels.
$26.00
Ceviche Mixto Clasico
Citrus marinated mahi chunks and tender Spanish octopus slices, rocoto leche de tigre (non Dairy), red onion slices, Boston lettuce, fresh sweet potato, boiled Peruvian corn and crispy corn kernels.
Francesco offers: $12 house cocktails (Pisco Sour, Chilcano, Peruvian Spritz) $10-$21 wines by the glass $5 beers 20% off select wine bottles. Happy hour rolls, tacos and ceviche complimentary bite with every cocktail 4-6:30 PM
Does Francesco have food specials during happy hour?
Yes, Francesco offers food specials during happy hour: Happy hour rolls, tacos and ceviche complimentary bite with every cocktail 4-6:30 PM
What food does Francesco serve?
Francesco publishes FRANCESCO LUNCH & DINNER MENU, Doordash, 81 dishes. Dishes start at 24.00.
Does Francesco have dessert?
Yes, 4 on the menu.
Where is Francesco located?
Francesco is located at 278 Miracle Mile, Coral Gables, FL 33134, United States.
Is Francesco good for groups?
Francesco is a peruvian restaurant in Coral Gables. For large groups, we recommend calling ahead at +1 305-797-4039 to check availability during happy hour.
What type of restaurant is Francesco?
Francesco is a peruvian restaurant located in Coral Gables, FL. They offer happy hour specials Mon-Fri.
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