Four Flamingos, A Richard Blais Florida Kitchen Menu With Prices & Happy Hour

Name: Four Flamingos, A Richard Blais Florida Kitchen
Address: 1 Grand Cypress Blvd, Orlando, FL 32836, Orlando, FL, US
Telephone: (407) 239-3854
Price range: $

Contact & Location

restaurant · $

1 Grand Cypress Blvd, Orlando, FL 32836

(407) 239-3854 · tap to call

fourflamingosorlando.com

How far is Four Flamingos, A Richard Blais Florida Kitchen?

1 Grand Cypress Blvd, Orlando, FL 32836

Distance from central Orlando10.3 mi

Straight-line distance from the midpoint of our Orlando listings.

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Hours of Operation

Monday5–10 PM

Tuesday5–10 PM

Wednesday5–10 PM

Thursday5–10 PM

Friday5–10 PM

Saturday5–10 PM

Sunday5–10 PM

See It Before You Go

Short videos of Four Flamingos, A Richard Blais Florida Kitchen from people who went: review, visit, restaurant visit, waterfront dining, swordfish, cuban sandwiches. Tap to play.

Videos by @christinainitalia · @thingstodotampabay · @taylorshennett · Richard Blais, playing in the creator’s official Facebook / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

5 PM-6 PM

Happy Hour Bites

Ice Cold Oysters & Pearls*

Mojito mignonette, pineapple pearls

Smoked Tuna Dip

Plantain chips, bread & butter peppers

$12

Salmon Croquettas

Sweet plantains, smoked salmon, Old Bay aioli, manchego cheese

$14

Truffle French Fries

Fried petals potatoes, truffle oil parmesan cheese

$11

Wild Boar Sliders

Pan de Bono, house-made linguica, piri piri, pickled onion

$18

Shrimp Po Boy

Florida shrimp, spicy gochujang, red cabbage slaw, yuzu remoulade

$18

Wagyu Burger

Arugula, red onions & pickled pineapple relish aioli

$22

Smoked Salmon Croquettas

Sweet plantains, Old Bay aioli

$14

Wild Boar Mac & Cheese

House-made linguica, shell pasta, cheddar cheese, herbed breadcrumbs

$18

Shrimp Burger & Fries

Guava lavender slaw, culantro

$20

Fish Sandwich & Fries

Fried grouper, arugula, pickled onions, passionfruit hollandaise

$20

Wagyu Burger & Fries

Onion, lettuce, tomato, American cheese, tropical guava aioli

$22

House Beer $6

Budweiser

Bud Light

Coors Light

Michelob Ultra

Miller Light

Yuengling

Additional Libations $14

Raspberry Muerte

Raspberry puree*, Cointreau, citrus salt, jalapeño infused maestro Dobel tequila

Pink Dragon

St. Augustine Gin, St. Germain Elderflower Liqueur, Lemon Juice, Dragon Fruit Simple*, Fee Foam

Euphoria

Cardamom infused Grey Goose*, Apricot Liqueur*, Lime Juice, Apricot Nectar, Sage Orange Syrup*, Orange Juice, Citrus Smoke Bubble

Flamingo Sling

Pineapple infused mount gay rum*, coconut fat washed Campari*, lime juice, key lime bitter*, Cointreau

Fireside Sprig

Woodford bourbon, smoked rosemary syrup, Luxardo liqueur, lemon

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Updated August 2026

Four Flamingos, A Richard Blais Florida Kitchen Dinner Menu

Raw & Chilled

Hearts of Palm Caesar Salad

Avocado lime caesar dressing, manchego cheese plantain croutons

$14

Goat Cheese Brûlée

Watercress salad, peaches, hot honey pepitas

Ice Cold Oysters & Pearls*

Pineapple mignonette, coconut lime pearls

Florida Shrimp

Guava & horseradish cocktail

Tuna Tostada*

Passion fruit yolk & avocado tartar

Snapper Ceviche

Coconut leche de tigre, red onions & cilantro

Caviar Blini

Cachapa, Italian osetra, sweet corn crème fraîche

$32

Smorgasbord Platter* | 145

(A daily selection of chilled seafood & snacks)

Snacks

Spiny Lobster Bisque

Pineapple lobster salad, datil oil

Smoked Salmon Croquettas

Sweet plantains, Old Bay aioli

$16

Oxtail & Foie Gras Empanada

Mango chutney

$16

Flamingos Coconut Shrimp

Local shrimp, pineapple relish, cilantro lime aioli, chili oil

Crab Cakes

Herbed breadcrumb, apple chayote slaw, pina colada aioli

$36

Roasted Brussels Sprouts

Togarashi, sweet thai chili, white barbecue

Pork Belly

Pineapple rum glaze, jalapeño chimichurri, gochujang aioli, pickled pinapple & fresno peppers

Lobster Mac & Cheese

Lobster meat, creste di gallo pasta, cheddar cheese, breadcrumbs, chili oil

$30

Sides

Coconut Steamed Rice

Gouda Mash

$14

Jerk Spiced Cauliflower

$12

Caribbean Style Black Beans

$10

Braised Garlic Brussels Sprouts

$12

Mexican Style Sweet Corn Pudding

$12

Yuca Fries

$10

Sauces

Jalapeño Chimichurri

Curry Honey Mustard

Coconut White BBQ

Vega’s Hot Sauce

Plates

Florida Seafood Moqueca

Coconut rice

Shrimp Pasta

Sofrito alfredo, manchego cheese, chives

$42

Florida Black Grouper

Coconut key lime piccata, mojo rub asparagus, fried capers, arugula & cilantro oil

$58

Churrasco

Wagyu skirt steak, malanga patatas bravas, flamingo’s vinaigrette

Scottish King Salmon

Dijon chili cream, roasted carrots, charred cabbage

Upgrade to Ahi Tuna Steak + 18

Filet Mignon*

Florida gouda mash, sangria au poivre, wild mushrooms

Key lime Mojo Chicken

Cilantro lime coconut rice, black beans, mojo vinaigrette

Crispy Tofu

Jamaican curry, cauliflower, coconut rice, edamame, red peppers, baby corn

Yellow Tail Snapper

Spinach, peppers & onion escabeche passionfruit & thyme cream, pineapple salsa

Whole Fish for Two

Sazon rubbed fresh Florida catch with rice & beans, fried plantain tostones, cha cha chimi

Swordfish

Prime rib 16oz. Neptune’s cut black lime seasoning, brown butter

Lobster Tank

Whole or half Lobster with preparation of choice, poached or grilled with butter

Four Flamingos, A Richard Blais Florida Kitchen Dessert Menu

After Dinner Cocktails

Night Shift | 27

Brown butter fat washed Edmond’s Honor bourbon,peanut butter whiskey, espresso, coffee liqueur, vanilla ice cream

Nightcap | 23

Absolut Vanilia vodka, Frangelico, Licor 43, simple syrup, Nutella

Florida Keys | 22

Absolut Vanilia vodka, Hard Truth toasted coconut rum, coconut cream, key lime

Limoncello | 18

Made in house

Matcha Baileys | 19

Made in house

After Dinner Wines & Spirits

Louis XIII, Cognac, France | 200 1oz

Per Glass

Frangelico, Liqueur, Italy | 16

Courvoisier VSOP, Cognac, France | 35

Grand Marnier, Cognac, France | 16

Sandeman Tawny 10 year Port, Portugal | 16

Sandeman Tawny 20 year Port, Portugal |26

Dessert

Baked Florida | 18

Frozen key lime pie, raspberry gelée, flambéed meringue

Coconut Panna Cotta | 16

Mango basil foam, pink pineapple confit, coconut ginger streusel

Tiramisu Tres Leches | 16

Mascarpone mousse, pistachio ganache, cacao tuile

Dulce de leche Creme Brûlée | 16

Dark chocolate biscotti, exotic coulis, espresso soil

Full Menu

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Photos & Gallery

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Frequently Asked Questions

What time is happy hour at Four Flamingos, A Richard Blais Florida Kitchen?

Happy hour at Four Flamingos, A Richard Blais Florida Kitchen is 5 PM-6 PM.

Does Four Flamingos, A Richard Blais Florida Kitchen have a cocktail or drinks menu?

Yes. Four Flamingos, A Richard Blais Florida Kitchen lists 7 drinks on this page under Happy Hour Menu, Flamingo Hour. Ask about today’s Flamingo hour cocktail offering $16.

What food does Four Flamingos, A Richard Blais Florida Kitchen serve?

Four Flamingos, A Richard Blais Florida Kitchen publishes Flamingo Hour, Dinner, 46 dishes. Dishes start at 4.

Does Four Flamingos, A Richard Blais Florida Kitchen have dessert?

Yes, 15 on the menu.

Where is Four Flamingos, A Richard Blais Florida Kitchen located?

Four Flamingos, A Richard Blais Florida Kitchen is located at 1 Grand Cypress Blvd, Orlando, FL 32836.

Is Four Flamingos, A Richard Blais Florida Kitchen good for groups?

Four Flamingos, A Richard Blais Florida Kitchen is a restaurant in Orlando. For large groups, we recommend calling ahead at (407) 239-3854 to check availability during happy hour.

What type of restaurant is Four Flamingos, A Richard Blais Florida Kitchen?

Four Flamingos, A Richard Blais Florida Kitchen is a restaurant located in Orlando, FL.