Fogo de Chão Brazilian Steakhouse Menu

Name: Fogo de Chão Brazilian Steakhouse
Address: 8815 SW 72nd Pl, Miami, FL 33156, Miami, FL, US
Telephone: (305) 563-5099
Price range: $$$

Contact & Location

Brazilian restaurant · $$$

8815 SW 72nd Pl, Miami, FL 33156

(305) 563-5099 · tap to call

fogodechao.com/location/miami-dadeland

How far is Fogo de Chão Brazilian Steakhouse?

8815 SW 72nd Pl, Miami, FL 33156

Distance from central Miami7.6 mi

Straight-line distance from the midpoint of our Miami listings.

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Hours of Operation

Monday11:30 AM–10 PM

Tuesday11:30 AM–10 PM

Wednesday11:30 AM–10 PM

Thursday11:30 AM–10 PM

Friday11:30 AM–10:30 PM

Saturday11:30 AM–10:30 PM

Sunday11:30 AM–9 PM

Happy Hour

Updated August 2026

Fogo de Chão Brazilian Steakhouse does not currently offer a confirmed happy hour. The restaurant features a food menu across 64 verified items, available in full detail below.

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Updated August 2026

Fogo de Chão Steak Menu

Churrasco Steaks

Picanha

Prime part of the top sirloin, lightly seasoned with rock salt and sliced thin. Tender with robust flavor — the signature cut of churrasco

Filet Mignon

Beef tenderloin expertly grilled on skewers and skillfully carved tableside by gaucho chefs

Beef Ancho

Bone-in ribeye grilled over direct heat to break down the marbling, delivering unforgettable texture and distinct flavor

Medalhões com Bacon

Steak lightly seasoned with rock salt and wrapped in hardwood-smoked, honey-cured bacon

Fraldinha

Bottom sirloin with strong marbling, carved against the grain for maximum tenderness and flavor

Costela

Beef ribs rubbed with rock salt to create a seasoned crust, then grilled for several hours to bring forward natural flavors

Alcatra

Top sirloin — one of the largest, most traditional cuts of Brazilian churrasco with rich and robust flavor

Premium Enhancements

Wagyu Ancho (Ribeye)

24oz. premium graded ribeye, aged for 21 days

Wagyu New York Strip

20oz. premium graded strip, aged for 21 days

Dry-Aged Tomahawk Ancho

36oz. long bone ribeye dry aged for a minimum of 42 days

Wagyu Porterhouse

30oz. bone-in cut including both a New York Strip and Filet, aged for 21 days. Available for a limited time

Fogo de Chão Chicken, Lamb & Pork Menu

Chicken, Lamb & Pork

Cordeiro

Lamb picanha or succulent lamb chops, marinated with fresh mint, white wine, and lemon before being fire-roasted

Torresmo

Pork belly fire-roasted and served with Malagueta honey

Frango

Chicken legs and thighs with peri-peri style seasoning, plus tender chicken breasts wrapped in savory bacon

Lombo

Pork loin medallions crusted with Parmesan cheese, grilled to seal in the juiciness of this lean meat

Linguiça

Spicy pork sausage with savory garlic and onion with red chili

Bisteca de Porco

Double bone-in pork chop marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, slowly grilled on the bone

Medalhões com Bacon

Chicken wrapped in hardwood-smoked, honey-cured bacon

Fogo de Chão Seafood Menu

Seafood

Smoked Salmon

Well-balanced and flavorful fish with homemade basil sauce, capers, and red onions. Part of the Market Table

Chilled Lobster and Shrimp Appetizer

Two cold water lobster claws, one split lobster tail, and four jumbo shrimp, served with drawn butter, Brazilian Malagueta cocktail sauce, and fresh lemon

Cold Water Lobster Appetizer

Two full lobsters including four claws and two split tails, served with drawn butter and Malagueta cocktail sauce

Jumbo Shrimp Cocktail Appetizer

Jumbo shrimp paired with Malagueta cocktail sauce — a perfect way to enhance the churrasco experience or share at Bar Fogo

Seafood Tower Appetizer

Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, and green-lipped mussels

Chilean Sea Bass

Pan-seared with homemade papaya vinaigrette and served with asparagus — a Brazilian take on a South American classic

Pan-Seared Salmon

Topped with chimichurri, served with jumbo asparagus and fresh lemon

Premium Seafood Enhancements

Butter-Bathed™ Lobster Tail

Succulent lobster tail bathed in melted butter, delivering unmatched tenderness and a decadent, sweet finish

All Jumbo Lump Crab Cake

4 oz. jumbo lump crab cake, perfectly seasoned and complemented by a zesty lemon herb butter

Fogo de Chão Seasonal Market Table

Specialties & Seasonal Recipes

Seasonal Recipes

Seasonally refreshed recipes including seasonal hummus, lentil soup, roasted apple and sweet potato salad, roasted cabbage and butternut squash, and more

Specialty Salads

Crispy chickpea kale salad, pear and arugula salad, sesame black bean pasta, beet tartare, quinoa tabouleh, and more

Smoked Salmon

Cold-smoked salmon with basil dressing, red onions, and capers

Black Pepper Candied Bacon

Oven roasted with brown sugar, black pepper, and red pepper flakes

Fogo Feijoada

Traditional black bean stew with sausage served over white rice, seasoned with fresh orange, Malagueta hot sauce, and farofa

Brazilian Brunch Features

Bolo de Fubá

Sweet cornmeal cake with whipped banana crème

Belgian Waffles

Freshly made Belgian waffles offered during weekend brunch

Made-to-Order Omelets

Custom omelets prepared fresh during weekend brunch

Braised Beef Rib Hash

Tender braised beef rib hash offered during weekend brunch

Power Juices

Pineapple kale ginger and carrot turmeric citrus power juices

Charcuterie

Cured Meats

Sliced prosciutto, mortadella, Calabrese salami, Prosciutto de Parma from Parma, Italy, and Spanish chorizo

Aged Cheeses

Grana, bleu cheese, Manchego, and smoked provolone

Accompaniments

Whole grain mustard, fig jam, and cornichons

Antipasti

Antipasti Selection

Roasted artichokes, mixed olives with citrus herbs, peppadew peppers, marinated mushrooms, pickled onions, roasted garlic, roasted zucchini, roasted eggplant, malagueta peppers, dedo de moça peppers, sweety drops, and roasted peppers

Whole Foods

Fresh Produce Selection

Vine ripened tomatoes, roasted beets, imported hearts of palm, jumbo asparagus, cucumbers, broccoli, limes, prickly pear, kiwi, pomegranate, papaya, pineapple, dragon fruit, and star fruit

Fogo de Chão Side Dishes & Entrées

Traditional Side Dishes

Seasonal Soup

Made with the season's freshest ingredients

Garlic Mashed Potatoes

Southern Brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives

Caramelized Bananas

A balance of sweet and salt that helps prepare and enliven the palate throughout the meal

Warm Pão de Queijo

Warm, soft cheesy rolls made with sweet and sour yuca flour and Parmesan cheese. Naturally gluten-free

Farofa

Yuca flour sautéed with bacon, sausage, and light seasonings. A light smoky flavor that is a perfect complement to churrasco

Polenta

Brought to Southern Brazil by Italian immigrants, crispy polenta made from corn meal

Sauces

Homemade hot sauce, chimichurri, horseradish sauce, and mintchurri

Premium Enhancements

Lobster Mac & Cheese

Butter-Bathed™ lobster with rich cheese sauce and Panko breadcrumbs

Burrata & Roasted Tomatoes

Served warm with crisp toasts

Crispy Yuca Fries

Grated parmesan and malagueta aioli

Black Truffle Butter

House-made butter infused with aromatic black truffles, providing deep, earthy richness to intensify every bite

Roasted Bone Marrow

Rich bone marrow served with crispy toast and bold chimichurri

À La Carte Entrées

Seared Tofu with Sesame Black Bean Pasta

Chimichurri-marinated tofu atop black bean pasta sautéed with green onion, Napa cabbage, pickled onions, and carrot ginger-miso dressing. Vegan and gluten free

Cauliflower Steak

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad

Chilean Sea Bass

Pan-seared with homemade papaya vinaigrette and served with asparagus

Fogo de Chão Brazilian Steakhouse Dessert MenuFogo de Chão Dessert Menu

Desserts

Cheesecake Brûlée

New York style cheesecake torched with caramelized sugar, served over a rich berry sauce

Papaya Cream

Fresh papaya blended with vanilla ice cream, topped with crème de cassis and canella pastry crisp. The most popular dessert in Fogo's Brazilian locations

Molten Chocolate Cake

Warm chocolate cake with a chocolate fudge center, served with vanilla ice cream and rich chocolate ganache

Crème Brûlée

Vanilla bean custard with caramelized sugar topping and fresh berries

Key Lime Pie

Tart Florida key lime pie with graham cracker crust and whipped cream

Tres Leches Cake

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries

Chocolate Brigadeiro

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles

Full Menu

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Frequently Asked Questions

What food does Fogo de Chão Brazilian Steakhouse serve?

Fogo de Chão Brazilian Steakhouse publishes Fogo de Chão Steak Menu, Fogo de Chão Chicken, Lamb & Pork Menu, Fogo de Chão Seafood Menu, Fogo de Chão Seasonal Market Table, Fogo de Chão Side Dishes & Entrées, 57 dishes.

Does Fogo de Chão Brazilian Steakhouse have dessert?

Yes, 7 on the menu.

Where is Fogo de Chão Brazilian Steakhouse located?

Fogo de Chão Brazilian Steakhouse is located at 8815 SW 72nd Pl, Miami, FL 33156.

Is Fogo de Chão Brazilian Steakhouse good for groups?

Fogo de Chão Brazilian Steakhouse is a Brazilian restaurant in Miami. For large groups, we recommend calling ahead at (305) 563-5099 to check availability.

What type of restaurant is Fogo de Chão Brazilian Steakhouse?

Fogo de Chão Brazilian Steakhouse is a Brazilian restaurant located in Miami, FL.