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Prime part of the top sirloin, lightly seasoned with rock salt and sliced thin. Tender with robust flavor — the signature cut of churrasco
Filet Mignon
Beef tenderloin expertly grilled on skewers and skillfully carved tableside by gaucho chefs
Beef Ancho
Bone-in ribeye grilled over direct heat to break down the marbling, delivering unforgettable texture and distinct flavor
Medalhões com Bacon
Steak lightly seasoned with rock salt and wrapped in hardwood-smoked, honey-cured bacon
Fraldinha
Bottom sirloin with strong marbling, carved against the grain for maximum tenderness and flavor
Costela
Beef ribs rubbed with rock salt to create a seasoned crust, then grilled for several hours to bring forward natural flavors
Alcatra
Top sirloin — one of the largest, most traditional cuts of Brazilian churrasco with rich and robust flavor
Premium Enhancements
Wagyu Ancho (Ribeye)
24oz. premium graded ribeye, aged for 21 days
Wagyu New York Strip
20oz. premium graded strip, aged for 21 days
Dry-Aged Tomahawk Ancho
36oz. long bone ribeye dry aged for a minimum of 42 days
Wagyu Porterhouse
30oz. bone-in cut including both a New York Strip and Filet, aged for 21 days. Available for a limited time
Fogo de Chão Chicken, Lamb & Pork Menu
Chicken, Lamb & Pork
Cordeiro
Lamb picanha or succulent lamb chops, marinated with fresh mint, white wine, and lemon before being fire-roasted
Torresmo
Pork belly fire-roasted and served with Malagueta honey
Frango
Chicken legs and thighs with peri-peri style seasoning, plus tender chicken breasts wrapped in savory bacon
Lombo
Pork loin medallions crusted with Parmesan cheese, grilled to seal in the juiciness of this lean meat
Linguiça
Spicy pork sausage with savory garlic and onion with red chili
Bisteca de Porco
Double bone-in pork chop marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, slowly grilled on the bone
Medalhões com Bacon
Chicken wrapped in hardwood-smoked, honey-cured bacon
Fogo de Chão Seafood Menu
Seafood
Smoked Salmon
Well-balanced and flavorful fish with homemade basil sauce, capers, and red onions. Part of the Market Table
Chilled Lobster and Shrimp Appetizer
Two cold water lobster claws, one split lobster tail, and four jumbo shrimp, served with drawn butter, Brazilian Malagueta cocktail sauce, and fresh lemon
Cold Water Lobster Appetizer
Two full lobsters including four claws and two split tails, served with drawn butter and Malagueta cocktail sauce
Jumbo Shrimp Cocktail Appetizer
Jumbo shrimp paired with Malagueta cocktail sauce — a perfect way to enhance the churrasco experience or share at Bar Fogo
Seafood Tower Appetizer
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, and green-lipped mussels
Chilean Sea Bass
Pan-seared with homemade papaya vinaigrette and served with asparagus — a Brazilian take on a South American classic
Pan-Seared Salmon
Topped with chimichurri, served with jumbo asparagus and fresh lemon
Premium Seafood Enhancements
Butter-Bathed™ Lobster Tail
Succulent lobster tail bathed in melted butter, delivering unmatched tenderness and a decadent, sweet finish
All Jumbo Lump Crab Cake
4 oz. jumbo lump crab cake, perfectly seasoned and complemented by a zesty lemon herb butter
Fogo de Chão Seasonal Market Table
Specialties & Seasonal Recipes
Seasonal Recipes
Seasonally refreshed recipes including seasonal hummus, lentil soup, roasted apple and sweet potato salad, roasted cabbage and butternut squash, and more
Specialty Salads
Crispy chickpea kale salad, pear and arugula salad, sesame black bean pasta, beet tartare, quinoa tabouleh, and more
Smoked Salmon
Cold-smoked salmon with basil dressing, red onions, and capers
Black Pepper Candied Bacon
Oven roasted with brown sugar, black pepper, and red pepper flakes
Fogo Feijoada
Traditional black bean stew with sausage served over white rice, seasoned with fresh orange, Malagueta hot sauce, and farofa
Brazilian Brunch Features
Bolo de Fubá
Sweet cornmeal cake with whipped banana crème
Belgian Waffles
Freshly made Belgian waffles offered during weekend brunch
Made-to-Order Omelets
Custom omelets prepared fresh during weekend brunch
Braised Beef Rib Hash
Tender braised beef rib hash offered during weekend brunch
Power Juices
Pineapple kale ginger and carrot turmeric citrus power juices
Charcuterie
Cured Meats
Sliced prosciutto, mortadella, Calabrese salami, Prosciutto de Parma from Parma, Italy, and Spanish chorizo
Aged Cheeses
Grana, bleu cheese, Manchego, and smoked provolone
Accompaniments
Whole grain mustard, fig jam, and cornichons
Antipasti
Antipasti Selection
Roasted artichokes, mixed olives with citrus herbs, peppadew peppers, marinated mushrooms, pickled onions, roasted garlic, roasted zucchini, roasted eggplant, malagueta peppers, dedo de moça peppers, sweety drops, and roasted peppers
Whole Foods
Fresh Produce Selection
Vine ripened tomatoes, roasted beets, imported hearts of palm, jumbo asparagus, cucumbers, broccoli, limes, prickly pear, kiwi, pomegranate, papaya, pineapple, dragon fruit, and star fruit
Fogo de Chão Side Dishes & Entrées
Traditional Side Dishes
Seasonal Soup
Made with the season's freshest ingredients
Garlic Mashed Potatoes
Southern Brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives
Caramelized Bananas
A balance of sweet and salt that helps prepare and enliven the palate throughout the meal
Warm Pão de Queijo
Warm, soft cheesy rolls made with sweet and sour yuca flour and Parmesan cheese. Naturally gluten-free
Farofa
Yuca flour sautéed with bacon, sausage, and light seasonings. A light smoky flavor that is a perfect complement to churrasco
Polenta
Brought to Southern Brazil by Italian immigrants, crispy polenta made from corn meal
Sauces
Homemade hot sauce, chimichurri, horseradish sauce, and mintchurri
Premium Enhancements
Lobster Mac & Cheese
Butter-Bathed™ lobster with rich cheese sauce and Panko breadcrumbs
Burrata & Roasted Tomatoes
Served warm with crisp toasts
Crispy Yuca Fries
Grated parmesan and malagueta aioli
Black Truffle Butter
House-made butter infused with aromatic black truffles, providing deep, earthy richness to intensify every bite
Roasted Bone Marrow
Rich bone marrow served with crispy toast and bold chimichurri
À La Carte Entrées
Seared Tofu with Sesame Black Bean Pasta
Chimichurri-marinated tofu atop black bean pasta sautéed with green onion, Napa cabbage, pickled onions, and carrot ginger-miso dressing. Vegan and gluten free
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad
Chilean Sea Bass
Pan-seared with homemade papaya vinaigrette and served with asparagus
Fogo De Chão Brazilian Steakhouse Dessert MenuFogo de Chão Dessert Menu
Desserts
Cheesecake Brûlée
New York style cheesecake torched with caramelized sugar, served over a rich berry sauce
Papaya Cream
Fresh papaya blended with vanilla ice cream, topped with crème de cassis and canella pastry crisp. The most popular dessert in Fogo's Brazilian locations
Molten Chocolate Cake
Warm chocolate cake with a chocolate fudge center, served with vanilla ice cream and rich chocolate ganache
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and whipped cream
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles
Full Menu
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What time is happy hour at Fogo De Chão Brazilian Steakhouse?
Happy hour at Fogo De Chão Brazilian Steakhouse is Daily All day.
What are the happy hour specials at Fogo De Chão Brazilian Steakhouse?
Fogo De Chão Brazilian Steakhouse offers: $6 beers $8 South American wines $10 Brazilian-inspired cocktails half-price South American bottles of wine under $130. Queijo Assado $6 Spiced Chicken Sliders $6 Saucy Legs $6 Brazilian Empanadas $6 Picanha Burger $10
Does Fogo De Chão Brazilian Steakhouse have food specials during happy hour?
Yes, Fogo De Chão Brazilian Steakhouse offers food specials during happy hour: Queijo Assado $6 Spiced Chicken Sliders $6 Saucy Legs $6 Brazilian Empanadas $6 Picanha Burger $10
What food does Fogo De Chão Brazilian Steakhouse serve?
Fogo De Chão Brazilian Steakhouse publishes Fogo de Chão Steak Menu, Fogo de Chão Chicken, Lamb & Pork Menu, Fogo de Chão Seafood Menu, Fogo de Chão Seasonal Market Table, Fogo de Chão Side Dishes & Entrées, 57 dishes.
Does Fogo De Chão Brazilian Steakhouse have dessert?
Yes, 7 on the menu.
Where is Fogo De Chão Brazilian Steakhouse located?
Fogo De Chão Brazilian Steakhouse is located at 8282 International Dr, Orlando, FL 32819.
Is Fogo De Chão Brazilian Steakhouse good for groups?
Fogo De Chão Brazilian Steakhouse is a brazilian restaurant in Orlando. For large groups, we recommend calling ahead at (407) 370-0711 to check availability during happy hour.
What type of restaurant is Fogo De Chão Brazilian Steakhouse?
Fogo De Chão Brazilian Steakhouse is a brazilian restaurant located in Orlando, FL. They offer happy hour specials Daily.
FAQ
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