Flagler Tavern Menu | New Smyrna Beach, FL

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restaurant

414 Flagler Avenue, New Smyrna Beach, FL 32169

flaglertavern.com

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414 Flagler Avenue, New Smyrna Beach, FL 32169

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Happy Hour & Drinks

Updated August 2026

Flagler Tavern does not currently offer a confirmed happy hour. The restaurant features full food and drink menus across 130 verified items, available in full detail below.

Bounty Cocktail Menu

BOUNTY FEATURED COCKTAILS

Smoked Maple Old Fashioned

Often imitated, but never duplicated our signature Smoked Maple Old Fashioned features Buffalo Trace Bourbon, Maple Syrup, Angostura & Peychaud Bitters, Orange Peel, Cherry

PROHIBITION JOURNEY

The Queen's Gambit

Pimm’s, Empress 1908 Cucumber Lemon Gin, Lemon Juice, Simple Syrup, Cucumber Slice, Soda Water, Mint

Aviation

McQueen Ultra Violet, Luxardo Liqueur, Crème de Violette, Lemon Juice, Cherry, Twist

Last Word

Botanist Gin, Luxardo Liqueur, Green Chartreuse, Lime Juice, Cherry

MARTINI JOURNEY

The Velvet Peach

Ford’s Gin, Dry Vermouth, Peach Puree, Peychaud’s Bitters, Topped with Sweet Cold Foam

Black & Blue Martini

Belvedere Vodka Shaken Until Bruised, Served with Three Hand-Stuffed Blue Cheese Olives

She’s Filthy Martini

Chopin Wheat Vodka, Kalamata Olive Brine, Kalamata Olive

TROPICAL JOURNEY

Strawberry Fields

Maestro Dobel Tequila, Strawberry Syrup, Lime Juice

Monkey Business

Bumbu Rum, Demerara Sugar, Black Walnut Bitters, Banan

Bikini Bottom Fizz

Gunpowder Pineapple Gin, Citrus Juice, and a Splash of Soda

MARGARITA JOURNEY

Berry & Bloom

Butterfly Cannon Rosa Tequila, blueberry purée, Triple sec, and a hint of lavender. Wildly enchanting

Fallen Embers

Casa Azul Reposado, Lime Juice, Agave, Hibiscus Syrup, Agavero, Cinnamon

The Magic Frog

400 Conejos Mezcal, Ancho Reyes Verde, St. Germain Elderflower Liqueur, Agave, Lime Juice, Green Pepper, Cilantro, Turmeric Salt

ESPRESSO JOURNEY

Espresso Martini

Smirnoff Whipped Vodka, Grind Espresso Liqueur, Bailey’s Liqueur, Espresso, Espresso Beans

Limited Edition Espresso Martini

Flavor of the Week Crafted by our Bartenders - Dealers Choice

Carajillo

Licor 43 and Espresso

Bounty Wine List

CHAMPAGNE & BUBBLES

Candoni Moscato d’Italia, IT, Split 187ml

Cavicchioli 1928, Prosecco Extra Dry, IT, Split 187ml

Lucien Albrect Cremant d’Alsace Brut, FR

Domaine Carneros Brut Rose, Cuvee de la Pompadour, Los Carneros, CA

Juve & Camps Reserva de la Familia Cava, ES

Lallier Brut R.021 Champagne, FR

Schramsberg ‘21 Blanc de Blancs, Calistoga, CA

Veuve Clicquot Yellow Label, Champagne, FR

Dom Perignon Brut, Champagne, FR

WHITE WINE

Pine Ridge Chenin Blanc-Viognier, Yolo, CA

Rombauer Sauvignon Blanc, Rutherford, CA

Bolla Soave Classico, Veneto, IL

Trimbach Pinot Blanc, Alsace, FR

Senda Verde Albariño, Rías Baixas, ES

Banfi San Angelo Pinot Grigio, Tuscany, IL

King Estate Pinot Gris, Willamette Valley, OR

Hahn Chardonnay, Monterey, CA

St. Francis Chardonnay, Sonoma, CA

Mar de Frades Albariño, Rías Baixas, Spain

Chalk Hill Chardonnay, Sonoma Coast, CA

Santa Margherita Pinot Grigio, Alto Adige IL

L Jadot Maison Petit Chablis, Burgundy, FR

R.S. Aus Den Dorfern Grüner Veltliner, AU

Lucien Albrect Gewürztraminer Rsv, Alcase, FR

Rombauer Chardonnay, Carneros, CA

Cakebread Cellars Chardonnay, Napa Valley, CA

Far Niente Chardonnay, Napa Valley, CA

Chateau Montelena Chardonnay, Napa, CA

PlumpJack Chardonnay, Napa, CA

ROSÉ WINES

Chateau D Aqueria Tavel Rosé, Rhone, FR

Ameztoi Rubentis “The Baby Jesus” Rosé, ES

RED WINE

Kings of Prohibition Al Capone Red, AU

King Estate Inscription Pinot Noir, WV, OR

Meiomi Pinot Noir, CA

The Four Graces Pinot Noir, Willamette, OR

Shug Pinot Noir, Carneros, NV, CA

Line 39 Merlot, CA

Frog’s Leap Merlot, Los Carneros, NV, CA

Silk & Spice Silk Route Red Blend, PT

J. Lohr Pure Paso Proprietary Red, PR, CA

Orin Swift Abstract Red Blend, CA

CYT Terrunyo Carmenere, CV, CL

Tenuta Polvaro Nero Red Blend, Veneto, IT

Trivento Golden Rsv Malbec, AR

Treana Cabernet/Syrah Blend, PR, CA

Three Finger Jack Cabernet Sauvignon, CA

Austin Hope Cabernet Sauvignon, PR, CA

Stag’s Leap Wine Cellars Investor Red, NV, CA

Darioush Duel Shiraz/Cabernet, Napa CA

Les Alliés Châteauneuf-du-Pape, FR

Domaine De Marcoux Châteauneuf-du-Pape, FR

Antinori Guado Al Tasso Il Brucaito, Tuscany, IT

Greppicaia I Greppi Bolgheri, Tuscany, IT

Rutherford Ranch Cabernet Sauvignon, NV, CA

Caymus California Cabernet Sauvignon, CA

Post & Beam Cabernet Sauvignon, NV, CA

Stag’s Leap Artemis, Cabernet Sauvignon, CA

Caymus 50th Anniv. Cabernet Sauvignon, CA

Silver Oak Cabernet Sauvignon, Alexander Vally, CA

Opus One Overture, Oakville, CA

Opus One, Bordeaux Red Blend, Oakville, CA ’15, ’16, 17, 18, 19 Refer to Captain’s Ledger

SAKE

Gekkeikan Cap Ace Junmai Sake, JP 180ml

Hou Hou Shu Rose Sparkling Sake, JP 300ml

Tozai Snow Maiden Junmai Unfiltered Sake, JP 300ml

Wakatake “Onikoroshi” Demon Slayer, Junmai Daigingo, Sake, JP 300ml

DESSERT WINES

Taylor Fladgate Ruby Port, PT 3oz

Taylor Fladgate Fine Tawny Port, PT 3oz

Broadbent 10yr Malmsey Madeira, PT 3oz

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Updated August 2026

Flagler Tavern Dinner MenuBounty Dinner Menu

BOUNTY APPETIZERS

Bread & Butter Board

Compound butter with roasted garlic mixed with fresh parsley, thyme and rosemary with a touch of lemon and a drizzle of honey, served with warm demi-baguette

Mediterranean Hummus

Garlic hummus, Kalamata olives, grape tomatoes, red onions, cucumbers, extra virgin olive oil, feta cheese and warm pita bread

Pork Belly Burnt Ends

Crispy pork belly bites glazed with Korean BBQ and hot honey, topped with green onions and sesame seeds

Marinated Lamb Pops

Three (3) garlic & herb marinated lamb lollipops, whipped feta, mint chimichurri

New Orleans Style Fried Green Tomatoes

Fried green tomatoes, house-made tomato bacon jam, shrimp salad, arugula and Remoulade sauce

GEMS FROM THE SEA

Oysters

Fresh cold-water oysters prepared either raw or steamed, served with cocktail sauce, horseradish, crackers and lemon

Escargot

Tender snails on petite mushroom caps, topped with garlic herb butter served with crispy toasted baguette

Stuffed Scallops

Scallop shells stuffed with a zesty scallop stuffing topped with lemon Beurre Blanc

Loaded Crab Rangoon

Five (5) house-made crab Rangoon dumplings, lightly fried, topped with snow crab meat, queso, sweet Thai chili sauce, sesame seeds and green onions

Alaskan Snow Crab

One and a quarter pounds of sweet and delicious wild caught Alaskan snow crab clusters, served with your choice of two sides, rich drawn butter and lemon

Lobster Escargo-Style

Tender, fresh cold water lobster poached in a rich garlic butter, finished with a velvety sherry cream reduction and crowned with a flakey puff pastry

Fried Oyster Deviled Eggs

Four crispy fried oysters on top of horseradish deviled eggs, house-made tomato bacon jam

Spicy Tuna Tostadas

AAA sushi grade Saku tuna, Poke sauce, chili crisp oil, served on mini crispy corn tortillas with avocado, green onions, fried shallots and sesame seeds

Crab Cakes

Jumbo lump and claw crab meat, our signature seasoning blend and creamy house-made lemon garlic aioli

Seafood Cioppino

A fisherman’s stew brimming with Prince Edward Island mussels, shrimp and lump crab meat, simmered with spicy chorizo in an aromatic tomato fennel broth, served with grilled bread for dipping

BOUNTY TOWERS

Tour de Prime Seafood Tower

Cold water lobster, house and specialty oysters, tuna tartare, chilled mussels, shrimp cocktail, lump crab, scallop crudo with cocktail sauce, horseradish, Dijonnaise, mignonette, toast points, crackers and lemon

Steamer Tower

Fresh steamed seafood including: Eight steamed oysters, 1/2 lb. of peel ‘n eat shrimp, a ten-ounce snow crab cluster and a whole 1 ¼ lb cold-water lobster, served with cocktail sauce, horseradish, drawn butter, crackers and lemon

Shrimp Tower

Hot & chilled shrimp including: 1/2 lb. peel ‘n eat shrimp, six jumbo shrimp cocktail, five stuffed shrimp, six coconut shrimp, and a ½ cup Mexican shrimp cocktail served with cocktail sauce, Anchor Aioli, Captain Morgan Marmalade, tartar sauce and lemon

Oyster Tower

Eight raw or steamed oysters, six garlic Parmesan oysters, six Rockefeller oysters, served with cocktail sauce, horseradish, drawn butter, crackers and lemon

BOUNTY SOUP & SALAD

Clam Chowder

Our award-winning creamy house-made New England-style clam chowder

French Onion Soup

Caramelized onions, beef stock, house-made croutons, Provolone and Gruyere cheese

Market Salad

Our chef hand-selects the finest ingredients to create a unique and vibrant salad which changes daily

1928 Wedge Salad

Petite iceberg wedges, grape tomatoes, Applewood smoked bacon, crispy fried shallots, creamy blue cheese dressing, Gorgonzola crumbles with balsamic glaze

Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged, shaved Parmesan cheese

BOUNTY SIDES

Brussels Sprouts Skillet

Crispy Brussels Sprouts, candied walnuts, cilantro honey pesto, Sriracha Aioli, lime

White Mac and Cheese Skillet

Shells in a creamy white cheese sauce topped with Ritz Cracker crumbs

Mashed Potato Casserole Skillet

Creamy mashed potatoes loaded with Applewood smoked bacon, cheddar jack cheese, sour cream, and chives

Honey Butter Cornbread Skillet

Sweet cake-style cornbread topped with whipped honey butter

Bordelaise Mushroom Skillet

Red wine and beef broth braised button mushrooms

Truffle Fries

Crispy Seashore French fries, tossed in truffle dust, truffle oil, grated parmesan, and fresh parsley served with truffle aioli

Grilled Asparagus

Garlic butter, lemon and grated Parmesan

BOUNTY ENTREES

USDA Prime Wet Aged Char-grilled 8 oz. Filet Mignon

Experience the difference of wet aging. Our steaks are char-grilled USDA Prime, wet aged, grass-fed and grain-finished for an incredibly tender and flavorful steak, served à la carte

USDA Prime Wet Aged Char-grilled 14oz. New York Strip

Experience the difference of wet aging. Our steaks are char-grilled USDA Prime, wet aged, grass-fed and grain-finished for an incredibly tender and flavorful steak, served à la carte

USDA Prime Wet Aged Char-grilled 16oz. Ribeye

Experience the difference of wet aging. Our steaks are char-grilled USDA Prime, wet aged, grass-fed and grain-finished for an incredibly tender and flavorful steak, served à la carte

Gourmet Gorgonzola Burger

A juicy short-rib and brisket blended patty topped with savory caramelized Cabernet onions, gorgonzola fondue, tangy tomato bacon jam and fresh arugula on a brioche bun, served with fries

Sweet & Smokey Scallops

Large sea scallops on a bed of sweet corn puree with Applewood smoked bacon, chives and burrata topped with spicy peach honey

Pasta Prima Vera

Zucchini, yellow squash, red onions, red bell peppers, asparagus, broccoli and Campanelle pasta in a light white wine sauce with lemon zest, fresh grated Parmesan and toasted garlic demi baguette

Rack of Lamb

Whole rack of sliced herb crusted lamb over mashed potatoes, bordelaise mushrooms, topped with Cabernet demi-glace

Lobster Pot Pie

Maine Lobster meat, corn, potatoes, sherry cream sauce covered in fluffy puff pastry

Truffle Butter Chicken

Crispy sous vide half chicken covered in our truffle herb compound butter served with lemon ginger jasmine rice and grilled asparagus

Cold Water Lobster

Choice of one whole 1 ¼ lb. Lobster steamed OR two 4oz Lobster tails, served with lemons and drawn butter

BOUNTY DESSERTS

Rocks Glass Key Lime Pie

Layered graham cracker crust and velvety key lime pie filling, topped with fresh whipped cream and fresh grated lime zest vegetarian

Chef’s Crème Brûlée

Our Chef’s decadently rich vanilla bean custard topped with a layer of hardened caramelized raw sugar gluten-free vegetarian

Brûléed New York Cheesecake

New York cheesecake topped with a caramelized sugar topping and caramel sauce

Deep Dish Chocolate Brownie

Topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry vegetarian

Deep Dish Chocolate Chip Cookie

Topped with vanilla ice cream and chocolate syrup vegetarian

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does Flagler Tavern have a cocktail or drinks menu?

Yes. Flagler Tavern lists 81 drinks on this page under Bounty Cocktail Menu, Bounty Wine List.

What food does Flagler Tavern serve?

Flagler Tavern publishes Bounty Dinner Menu, 41 dishes.

Does Flagler Tavern have dessert?

Yes, 8 on the menu.

Where is Flagler Tavern located?

Flagler Tavern is located at 414 Flagler Avenue, New Smyrna Beach, FL 32169.

Is Flagler Tavern good for groups?

Flagler Tavern is a restaurant in New Smyrna Beach.

What type of restaurant is Flagler Tavern?

Flagler Tavern is a restaurant located in New Smyrna Beach, FL.

FAQ

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Flagler Tavern

Contact & Location

How far is Flagler Tavern?

Happy Hour & Drinks

Flagler Tavern Happy Hour

Flagler Tavern Drinks Menu

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Flagler Tavern Dinner MenuBounty Dinner Menu

Full Menu

Photos & Gallery

Frequently Asked Questions

FAQ

Other Happy Hours in New Smyrna Beach

Is this your business?

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