Fins At Sharky's Menu With Prices

Name: Fins At Sharky's
Address: 1600 Harbor Dr S, Venice, FL 34285, Venice, FL, US
Telephone: +1 941-999-3467
Price range: $

Contact & Location

restaurant · $

1600 Harbor Dr S, Venice, FL 34285

+1 941-999-3467 · tap to call

finsatsharkys.com

How far is Fins At Sharky's?

1600 Harbor Dr S, Venice, FL 34285

Distance from central Venice1.9 mi

Straight-line distance from the midpoint of our Venice listings.

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Hours of Operation

Monday11:45 am–10 pm

Tuesday11:45 am–10 pm

Wednesday11:45 am–10 pm

Thursday11:45 am–10 pm

Friday11:45 am–10 pm

Saturday11:45 am–10 pm

Sunday11:45 am–10 pm

Happy Hour & Drinks

Updated August 2026

Fins At Sharky's does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 146 verified items, available in full detail below.

COFFEE & COFFEE DRINKS

HOT SHOT ESPRESSO

Jose Quervo tequila, Kahlua, double shot espresso, whipped cream, Maraschino Cherry, fresh mint

$12.00

CHOCOLATE PEPPERMINT COFFEE

Kahlua, peppermint schnapps, creme de cocoa, Americano coffee, whipped cream, drizzled chocolate, fresh mint, cherry

$12.00

BUTTERED BOURBON COFFEE

Four Roses bourbon, butterscotch, Americano coffee, whipped cream

$12.00

Espresso

$5.00

Macchiatto

$5.00

Americano

$5.00

Latte

$6.00

Cappuchino

$6.00

FINS FRENZY | COCKTAILS

WATERMELON JULEP

Buffalo trace bourbon, house made watermelon syrup, fresh mint, dark cherry

SLOE GIN FIZZ

Sloe Gin, fresh lemon juice, simple syrup, club soda, lemon twist, dark cherry

MANGO MIMOSA

chinola mango, jp chenet champagne, passionfruit espuma

ITALIAN MARGARITA

Jose Cuervo tequila, Cointreau, Amaretto, sour mix, sugar rim, candied orange wheel

CUCUMBER GIMLET

Aviation Gin, cucumber syrup, fresh lime juice, St. Germaine, cucumber slice, served on the rocks

FINS FRENZY | WINE & BEER

TEANUM ROSSO

Puglia, Italy, 2024

FANTINI MONTEPULCIANO

Italy, 2024

SAM'S CREEK ROSE

New Zealand, 2024

TEANUM PINOT GRIGIO

Puglia, Italy, 2023

THE BEACHHOUSE SAUVIGNON BLANC

South Africa, 2024

DRAFT BEER

Venice Beach Light, Sun King (Sarasota

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Updated August 2026

Fins At Sharky's Lunch Menu

LUNCH | SMALL PLATES

KOREAN BEEF TARTARE

Raw fresh hand chopped DemKota Prime Beef Tenderloin, gochu jang vinaigrette, fresh apple, cucumber, pickled radish, wonton crisps

$19.00

CHEESE AND CHARCUTERIE PLATE

Brie, baby mozzarella, smoked cheddar, manchego, capicola, felino salami, prosciutto, fig balsamic preserves, red grapes, walnuts, truffle honey, flat bread crackers

$30.00

JOSPER GRILLED OCTOPUS

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

$25.00

OYSTERS ROCKEFELLER

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli

$22.00

ISLAND STYLE CALAMARI

Tender Island style calamari, chorizo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, peruvian sweet peppers, chives

$22.00

LOBSTER POTATO NACHOS

Maine lobster, smoked gouda cheese sauce, andouille sausage, candied jalapenos, scallions, peruvian sweet peppers

$32.00

MARYLAND STYLE CRAB CAKE

Fennel, arugula, mandarin orange, blueberry, honey orange vinaigrette, whole grain mustard and lemon remoulade

$23.00

SEAFOOD CHOWDER

Shrimp, fresh fish, clams, cream, nueske’s bacon

$10.00

SHRIMP COCKTAIL

Chilled shrimp, house made cocktail sauce, fresh lemon

$15.00

BURATTA PROSSCUITTO CAPRESE

Fresh burrata cheese, prossciutto, cherry tomato confit, olive tapenade, sundried tomato pesto, toasted pine nuts, balsamic glaze, focaccia crostini, micro basil, olive oil

$17.00

LUNCH | SALADS

BEET AND SHRIMP SALAD

sliced beets, goat cheese mousse, fennel, arugula, mandarin orange, capers, pine nuts, sweety drop peppers, olive oil, fig balsamic, micro basil

$24.00

SPINACH AND CHICKEN SALAD

josper grilled chicken, baby spinach, crumbled goat cheese, red onion, carrot strings, walnuts, fresh blueberries, raspberry champagne vinaigrette

$22.00

STRAWBERRY BLUSH SALMON SALAD

Josper grilled salmon, fresh strawberries, spring mix, moody blue cheese, candied pecans, pinot noir vinaigrette

$28.00

BABY ICEBERG STEAK SALAD

Josper grilled tenderloin tips, blue cheese crumbles, hard boiled egg, Nueske's bacon, pickled red onion, cracked black pepper, housemade creamy buttermilk blue cheese dressing

$24.00

LUNCH | RAW OYSTERS

ROYAL MIYAGI, BRITISH COLUMBIA

White sugar sweetness, light brine finish, earthy undertones

4.50/ea

BIG ROCK, MASSACHUSETTS

Firm meats, briny, sweet and clean

3.50/ea

BEACH BLONDE, RHODE ISLAND

Silky and smooth with a mild salty flavor

3.50/ea

ISLAND SEADUCTION, VIRGINIA

Balance of salty and sweet, mineral finish, melts in your mouth

3.50/ea

SANDWICHES

CHICKEN CORDON BLEU

Josper grilled chicken breast, Swiss cheese, ham, baby arugula, tomato, honey dijon, served on a toasted brioche bun

$19.00

JOSPER GRILLED FINS' BURGER, 605 BURGER COMPANY, ALL NATURAL

Black Angus Premium Chuck and Brisket Blend, choice of aged Wisconsin cheddar, swiss, american, Moody Bleu or pepper jack, served with lettuce, tomato, pickled onion, and sweet pickles on a brioche bun

$19.00

Add Nueske’s Applewood Smoked Bacon

$2.00

"IMPOSSIBLE" VEGGIE BURGER

Choice of aged Wisconsin cheddar, swiss, american, Moody Bleu or pepper jack, served with green tomato relish, lettuce, tomato, pickled onion, and sweet pickles on a brioche bun

$19.00

PACIFIC SWORDFISH SANDWICH

Josper grilled, jerk seasoned, served with lettuce, tomato, dill tartar on a brioche roll

$26.00

FRENCH DIP SANDWICH

Roasted prime striploin, swiss cheese and au jus, served on foccacia bread

$22.00

LUNCH | ENTREES

FILET MIGNON, DEMKOTA ELITE, PRIME BLACK ANGUS

Chef selection of potato, sauteed broccolini, garnished with cherry tomato confit

6oz 50.00 | 8oz. 58.00

SMOKED RIB EYE, 16 OZ, DEMKOTA ELITE, PRIME BLACK ANGUS

Jerk rubbed, Josper applewood smoked and grilled, Charred asparagus, Cajun potato wedges, herbed compound butter, garnished with cherry tomato confit

$66.00

NY STRIP, 14 OZ, DEMKOTA ELITE, USDA PRIME BLACK ANGUS

Argentinian spice rubbed, charred asparagus, mac and cheese, herbed compound butter, garnished with cherry tomato confit

$54.00

SMOKED DUCK BREAST, MAPLE LEAF FARMS

Josper hickory smoked duck breast, Korean BBQ sauce, steamed sushi rice, baby bok choy, roasted tri-colored baby carrots, sesame seeds, cilantro

$32.00

PORK CHOP, 12 OZ, BONE-IN, HERITAGE FARMS CHESHIRE

Josper grilled, bourbon barbacoa rubbed, sweet potato mashed, fig and goat cheese compound butter, hericot verts almondine, granny smith apple preserves

$39.00

FAROE ISLAND SALMON

Wild rice pilaf, heirloom cherry tomato confit, roasted baby carrots, targon aioli. Top with Crab Cake...Add $10

$35.00

GULF AMBERJACK

Josper grilled, blackening seasoning, coconut risotto, broccolini, papaya salsa, micro cilantro

$37.00

NORTH ATLANTIC COD FISH AND CHIPS

Beer battered house made lemon dill tartar sauce served with french fries

$25.00

CALABRIAN SHRIMP PAPPARDELLE

Sauteed shrimp, spicy calabrian pepper, pappardelle pasta, garlic, heirloom cherry tomato, sun dried tomato pesto vodka sauce, toasted pine nuts, parmesan, petite basil

$36.00

GULF WHOLE SNAPPER

Citrus brined and fried whole snapper, okinawa purple potato chips, jicama papaya slaw, cilantro lime aioli

$52.00

LOBSTER SEAFOOD PAELLA

Scallops, shrimp, catch of the day, mussels, half Maine lobster tail, saffron rice, English peas, sweet Peruvian pepper

$59.00

Fins At Sharky's Dinner Menu

DINNER | CHEESE PLATE

CHEESE & CHARCUTERIE PLATE

Brie, baby mozzerella, smoked cheddar, manchego, capicola, felino salami, prosciutto, fig balsamic preserves, red grapes, walnuts, truffle honey, flat bread crackers

$30.00

DINNER | SMALL PLATES

SEAFOOD TOWER

For Two...$75 For Four...$130 Large chilled tower with poached rock lobster, stone crab claws, raw oysters, shrimp cocktail and faroe salmon poke

$75/$130

KOREAN BEEF TARTARE

Raw fresh hand chopped DemKota Prime Beef Tenderloin, gochujang vinaigrette, fresh apple, cucumber, pickled radish, wonton crisps

$19.00

JOSPER GRILLED OCTOPUS

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

$25.00

OYSTERS ROCKEFELLER

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod, lemon caper aioli

$22.00

ISLAND STYLE CALAMARI

Tender island style calamari, choirzo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, Peruvian sweet peppers, chives

$22.00

LOBSTER POTATO NACHOS

Maine lobster, smoked gouda cheese sauce, chorizo sausage, candied jalapenos, scallions, peruvian sweet peppers, calabrian pepper

$32.00

MARYLAND STYLE CRAB CAKE

Fennel, arugula, mandarin orange, blueberry, honey orange vinaigrette, whole grain mustard and lemon remoulade

$23.00

SEAFOOD CHOWDER

Shrimp, fresh fish, clams, cream

$10.00

SHRIMP COCKTAIL

Chilled shrimp, housemade cocktail sauce, fresh lemon

$15.00

BURATTA PROSSCUITTO CAPRESE

Fresh buratta cheese, prosciutto, cherry tomato confit, olive tapenade, sundried tomato pesto, toasted pine nuts, balsamic glaze, focaccia crostini, micro basil, olive oil

$17.00

DINNER | SALADS

STRAWBERRY BLUSH SALAD

Fresh strawberries, spring mix, moody blue cheese, candied pecans, pinot noir vinaigrette

$10.00

BABY ICEBERG SALAD

Hard boiled eggs, Nueske’s bacon, pickled red onions, black pepper, blue cheese crumbles, housemade creamy buttermilk blue cheese dressing

$10.00

SPINACH SALAD

Fresh baby spinach and arugula, crumbled goat cheese, red onion, walnuts, carrot strings, fresh blueberries, raspberry champagne vinaigrette

$10.00

BEET AND ARUGULA SALAD

Sliced beets, goat cheese mousse, fennel, arugula, mandarin orange, capers, pine nuts, sweety drop peppers, olive oil, fig balsamic, micro basil

$10.00

DINNER | RAW OYSTERS

ROYAL MIYAGI, BRITISH COLUMBIA

White sugar sweetness, light brine finish, earthy undertones

4.50/ea

BIG ROCK, MASSACHUSETTS

Firm meats, briny, sweet and clean

3.50/ea

BEACH BLONDE, RHODE ISLAND

Silky and smooth with a mild salty flavor

3.50/ea

ISLAND SEADUCTION, VIRGINIA

Balance of salty and sweet, mineral finish, melts in your mouth

3.50/ea

CHAR GRILLING JOSPER OVEN

FILET MIGNON, DEMKOTA ELITE, PRIME BLACK ANGUS

Chef's selection of potato, sauteed broccolini, garnished with cherry tomato confit

6oz 50.00 | 8oz 58.00

SMOKED RIB EYE, 16OZ, DEMKOTA ELITE, PRIME BLACK ANGUS

Jerk rubbed, josper apple wood smoked and grilled, charred asparagus, garnished with cherry tomato confit, cajun potato wedges, herbed compound butter

$66.00

NEW YORK STRIP, 14OZ, DEMKOTA ELITE, PRIME BLACK ANGUS

Argentinian spice rubbed, charred asparagus, garnished with cherry tomato confit, herbed compound butter, mac and cheese

$54.00

VEAL CHOP, 15OZ, MARCHO FARMS, LONG BONE

Argentinian spice rubbed, fingerling potatoes, baby carrots, pickled beech mushrooms, marsala reduction

$69.00

TOMAHAWK, 34OZ, BONE-IN

Josper grilled and sliced, onion rings, fingerling potato, charred asparagus, garnished with cherry tomato confit

$130.00

SURF AND TURF

demkota elite, prime black angus 6oz filet mignon, 3 beer battered shrimp, chef's potato, sauteed broccolini, garnished with cherry tomato confit

$58.00

OR UPGRADE YOUR SURF AND TURF

choose one from each column ($58 plus price of each substitution)

9oz Main Lobster Tail - add $39

$39

14oz New York Strip - add $16

$16

3 Seared Scallops - add $15

$15

8oz Filet Mignon - add $8

6oz Faroe Island Salmon - add $20

$20

16oz Smoked RIbeye - add $18

$18

add a chef crafted steak sauce....

3.00/ea

Balsamic Espresso Butter, Tarragon Aioli, Marsala Reduction, Black Garlic Aioli

PORK CHOP, 12 OZ, BONE-IN, HERITAGE FARMS CHESHIRE

Josper grilled, bourbon barbacoa rubbed, sweet potato mashed, fig and goat cheese compound butter, hericot verts almondine, granny smith apple preserves

$39.00

SMOKED DUCK BREAST, MAPLE LEAF FARMS

Josper hickory smoked duck breast, Korean BBQ sauce, steamed sushi rice, baby bok choy, roasted tri colored baby carrots, sesame seeds, cilantro

$32.00

PACIFIC MAHI MAHI

josper grilled, jerk seasoning, roasted garlic taro root puree, miso sugar snap peas, mango coulis & taro root crisps

$37.00

FAROE ISLAND SALMON

Wild rice pilaf, heirloom cherry tomato confit, roasted baby carrots, taragon aioli. | TOP WITH LUMP CRAB...$10

$35.00

GULF COBIA

Josper grilled, blackening seasoning, coconut risotto, broccolini, papaya salsa, micro cilantro

$37.00

CHEF'S CHOICE

GULF WHOLE SNAPPER

Citrus brined and fried whole snapper, Cajun potato wedges, jicama papaya slaw, cilantro lime aioli

$52.00

CALABRIAN SHRIMP PAPPARDELLE

Sauteed shrimp, spicy calabrian pepper, pappardelle pasta, garlic, heirloom cherry tomato, sun dried tomato pesto vodka sauce, toasted pine nuts, parmesan, petite basil

$36.00

GEORGE'S BANK SCALLOPS

Pan seared, parmesan risotto, baby carrots, english sweet pea puree, black garlic aioli, basil

$48.00

MAINE LOBSTER TAIL

Served in the shell, topped with americaine sauce and crispy herbed parmesan breadcrumbs, lobster mushroom risotto, garlic sauteed spinach

$56.00

LOBSTER SEAFOOD PAELLA

Bay scallops, shrimp, catch of the day, mussels, half rock lobster tail, fresh clams, saffrom rice, English peas, sweet Peruvian pepper

$59.00

DESSERTS

HAZELNUT CHOCOLATE CAKE

Chocolate sponge cake, hazelnut buttercream, coconut gelato, toasted coconut, hazelnut brittle, chocolate ganache

$12.00

CLASSIC CREME BRULEE

Silky creamy custard, topped with a thin crackly layer of caramel with fresh berries

$10.00

KEY LIMECELLO TIRAMISU

Almond lady finger, mascarpone, limecello, marshmallow fluff, candied lime, toasted almond

$10.00

STRAWBERRY CREAM PUFF

Choux pastry filled with strawberry sauce, Yoder's strawberry cheesecake ice cream, chocolate sauce

$11.00

STICKY TOFFEE PUDDING

Moist sponge cake made with finely chopped dates, rum toffee sauce, butter pecan ice cream, candied peanuts, caramel popcorn

$12.00

COCONUT FLAN

Coco lopez, coconut milk, coconut flakes, caramel, marschino cherry

$10.00

DESSERT COCKTAILS

PISTACHIO MARTINI

Vanilla vodka, Disaronno Amaretto, Blue Curacao, Bailey's, half and half

$13.00

KEY LIME PIE MARTINI

Stoli Vanilla, fresh lime juice, simple syrup, pineapple, Licor 43 cream, graham cracker rim

$13.00

RED VELVET ESPRESSO MARTINI

Broken Shed Vodka, Disaronno Velvet, Kahlua, espresso, red velvet syrup

$15.00

PORT

Fonseca Ruby Port

10-year, Portugal

$12

Sandeman Tawny Port

12-year, Portugal

$16

Taylor Tawny 30-Year Port

30-Year, Portugal

$40

Fins At Sharky's Sushi MenuSushi Rolls

SUSHI ROLLS

THE FIN ROLL

Tuna, salmon, cucumber and tempura crunch topped with kani, blue crab, masago and spicy mayo

$26.00

CRAB RANGOON ROLL

Tempura fried roll with blue crab, kani, cream cheese, asparagus, eel sauce, orange ginger sauce topped with scallions

$23.00

VOLCANO

Kani, cucumber, and avocado topped with baked shrimp, Maine lobster, spicy mayo, tobiko, scallions, eel sauce, tempura crunch

$24.00

SPICY SALMON CRUNCH

Spicy salmon, avocado, crunch, cream cheese, red pepper, topped with scallions, masago, eel sauce, spicy mayo

$23.00

SPIDER ROLL

Soft-shell crab, avocado, cucumber, cream cheese, red pepper, spicy mayo, eel sauce

$22.00

COCONUT SHRIMP ROLL

Fried coconut shrimp, cream cheese, cucumber topped with avocado, toasted coconut, mango coulis, eel sauce

$22.00

RAINBOW

Blue crab, avocado, and cucumber topped with salmon, tuna, and hamachi

$22.00

FLAMED ALASKAN

Lump crab, avocado, and cucumber topped with fresh flame seared salmon, black tobiko, scallions

$21.00

SURF AND TURF

Sushi roll with Maine lobster, asparagus, shrimp, and avocado topped with flame-seared Meyers All-Natural Filet, eel sauce, with spicy mayo

$28.00

FUJI ROLL

Kani, lump crab, asparagus, topped with shrimp & jalapeno

$22

SHRIMP POPPER ROLL

Tempura fried, cooked ebi shrimp, jalapeno, cream cheese, red pepper, yuzu tobiko, orange ginger sauce

$22

KING ROLL

Salmon, cucumber, avocado, kani, shrimp, blue crab, cream cheese, spicy mayo, topped with masago

$25.00

SPECIAL SPICY TUNA

Spicy tuna, cucumber topped with tuna and scallions

$23.00

SHOJIN RYORI

Mushrooms, asparagus, cucumber, pickled carrot, arugula and ponzu sauce with scallions

$16.00

SUSHI | SASHIMI PLATES

NIGIRI COMBO

2 pieces of each shrimp, salmon, tuna, and hamachi with sushi rice and white soy

$26.00

SAN SASHIMI

Three Sashimi pieces of each salmon, tuna, and hamachi with white soy

$29.00

SEARED TUNA TATAKI

Lightly-seared rare Ahi tuna dressed in ponzu, red onion, seasame seeds and scallion

$21.00

TUNA TARTARE

Marinated tuna, avocado, masago, pickled daikon wonton crisps, wasabi aioli, ponzu

$20.00

SZECHUAN CUCUMBER SALAD

Smashed English cucumbers, tossed in a savory and salty szechuan sauce, sesame seeds

$6.00

SEAWEED SALAD

Marinated with seasoned sesame dressing

$5.00

EDAMAME

Steamed, dusted with coarse salt and togarashi

$6.00

Fins Frenzy

FINS FRENZY | LITE BITES

BBQ MEATBALLS

Traditional meatballs baked in our homemade bourbon BBQ sauce and beer battered onion rings

SMOKED GOUDA POTATO NACHOS

Yukon Gold potato chips, smoked gouda sauce, seasoned ground beef, candied jalapeno

CAPRESE SALAD

Fresh mozarella, olive tapenade, confit cherry tomatoes, pickled onion, balsamic drizzle, olive oil and micro basil

COCKTAIL DE MARISCOS

Lobster, shrimp, octopus and scallops, fresh mango, cucumber, red onion, avocado, tomato Mexican cocktail sauce

PORK BAO BUN

pork belly, Korean BBQ, fresh cilantro, napa cabbage slaw

DUCK CARNITAS EMPANADA

crispy fried empanada, orange braised duck, queso fresco, mole, papaya salsa

FINS FRENZY | SUSHI

PISCES ROLL

Salmon, cream cheese, fresh jalapeno, crunch, cilantro lime aioli

SHOJIN RYORI

Tofu, mushrooms, asparagus, cucumber, pickled carrot, scallions and arugula with shiitake soy

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Frequently Asked Questions

Does Fins At Sharky's have a cocktail or drinks menu?

Yes. Fins At Sharky's lists 19 drinks on this page under Drinks. HOT SHOT ESPRESSO 12.00, CHOCOLATE PEPPERMINT COFFEE 12.00, BUTTERED BOURBON COFFEE 12.00.

What food does Fins At Sharky's serve?

Fins At Sharky's publishes Lunch Menu, Dinner Menu, Sushi Rolls, Fins Frenzy, Kid's Menu, 118 dishes. Dishes start at 2.00.

Does Fins At Sharky's have dessert?

Yes, 9 on the menu. HAZELNUT CHOCOLATE CAKE 12.00, CLASSIC CREME BRULEE 10.00, KEY LIMECELLO TIRAMISU 10.00.

Where is Fins At Sharky's located?

Fins At Sharky's is located at 1600 Harbor Dr S, Venice, FL 34285.

Is Fins At Sharky's good for groups?

Fins At Sharky's is a restaurant in Venice. For large groups, we recommend calling ahead at +1 941-999-3467 to check availability.

What type of restaurant is Fins At Sharky's?

Fins At Sharky's is a restaurant located in Venice, FL.