Fig's Prime Menu With Prices & Happy Hour

Name: Fig's Prime
Address: 1188 Commerce Park Dr Ste 1002, Altamonte Springs, FL 32714, Altamonte Springs, FL, US
Telephone: (407) 960-1300
Price range: $

Contact & Location

steak house · $

1188 Commerce Park Dr Ste 1002, Altamonte Springs, FL 32714

(407) 960-1300 · tap to call

figsprime.com

How far is Fig's Prime?

1188 Commerce Park Dr Ste 1002, Altamonte Springs, FL 32714

Distance from central Altamonte Springs1.7 mi

Straight-line distance from the midpoint of our Altamonte Springs listings.

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Hours of Operation

Monday4–9:30 PM

Tuesday4–9:30 PM

Wednesday4–9:30 PM

Thursday4–9:30 PM

Friday4–10:30 PM

Saturday4–10:30 PM

Sunday4–9 PM

See It Before You Go

Short videos of Fig's Prime from people who went: review, lamb, event, magical dining. Tap to play.

Videos by @letstrythisconchanti · Fig’s Prime, playing in the creator’s official Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Daily · 4 PM-7 PM

Beers

Bud Light

michelob ultra

coors light

6 oz house wines

Chardonnay - Beringer, Sonoma

sauvignon blanc - beringer, sonoma

pinot noir - mirassou, california

cabernet - Beringer, Sonoma

BRUT California Champaign - Wycliff

single well cocktails

vodka

7 up or rocks | 8

gin

7 up or rocks | 8

rum

7 up or rocks | 8

tequila

7 up or rocks | 8

whiskey

7 up or rocks | 8

scotch

7 up or rocks | 8

and bourbon

7 up or rocks | 8

Specialty cocktails

Cosmo

Margarita

Lemon Drop

Classic Martini

Happy eats

Margarita Flatbread

House made tomato sauce, mozarella cheese and basil

Beef Carpaccio

Arugula, capers, onions, black truffle oil, and shaved parmesan

$13

shrimp scampi

Four shrimp sauteed with garlic, lemon & butter. with crostini’s

House Flatbread

Prosciutto, onions, fig jam, goat/ gorgonzola cheese, arugula

$11

Empanadas

Flour dough turnovers stuffed with braised beef

GRILLED OYSTERS

Grilled oysters topped with spinach, bacon and cajon butter

Specialty Cocktails

FRONTIER FIG OLD FASHIONED

Made with our homemade Fig infused Bulleit Bourbon

peach bourbon smash

OLD FORESTER, MUDDLED PEACH, BROWN SUGAR SIMPLE, MINT AND A SPLASH OF GINGER BEER

WATERMELON MARARITA

EL JIMADOR TEQUILA, FRESH WATERMELON JUICE, LIME, AND AGAVE NECTAR

kETEL ONE CRACK-UP

KETEL ONE VODKA, PEACH SCHNAPPS, PROSECCO

EGYPTIAN COTTON

HENDRICKS GIN, ST. GERMAIN, WHITE CRANBERRY JUICE

LYCHEE MARTINI

Pear vodka, lychee syrup, pineapple juice

PASSIONFRUIT PARADISE MULE

Tito's vodka, PASSIONFRUIT PUREE, LIME, ginger beer

ISLAND BREEZE MOJITO

MALIBU RUM, MINT, LIME, CREAM OF COCO

TROPICAL CHAMPAGNE

MALIBU RUM, PINEAPPLE, GRENADINE, CHAMPAGNE

Wine Menu

Champagne | Sparkling Wines

La Marca Prosecco. IT

Light, refreshing, and crisp

$10/$40

Schramsberg “Blanc de Blancs”, CA

Crisp with long lingering acidity

$72

Veuve Clicquot. FR

Strength and silkiness in perfect balance

$120

Rosé

Studio/Miraval. Cotes de Provence, FR

Strawberry, raspberry, red fruit and a hint of citrus

$11/$16.5/$44

Gruet Brut Rose, CA

Sparkling, with delicate hints of strawberries and notes of ripe raspberries

$13/$52

Pinot Grigio

Benvolio. IT

Delicate nuances of rosewater and lychee

$9/$13.5/$36

Maso Canali. IT

Flavors of peach with a hint of honey

$12/$18/$48

Sauvignon Blanc

Whitehaven. New Zealand

Vibrant currant and gooseberry flavors

$12/$18/$48

Honig Vineyards. Napa. CA

Mildly oaked, showing herbs and citrus on the palate

$56

Kim Crawford. New Zealand

Aromas of lifted citrus, tropical fruit, and crushed herbs

$13/$19.5/$52

Chardonnay

William Hill Winery Central Coast. CA

Baked apple and citrus with a smooth creamy mouthfeel

$10/$15/$40

Sonoma-Cutrer Vineyards Russian River. CA

Crisp, bright, and citrus-toned California Chardonnay

$14/$21/$56

Frank Family Vineyards. Carneros. CA

Nuanced flavors of baked apple, toasted oak, and brioche

$60

Interesting White Wines

Bex Riesling. GER

Aromas of orange blossom, lime, and white grapefruit

$11/$16.5/$44

Pine Ridge Winery. Chenin BL/Vlog

A bouquet of orange blossom, honeysuckle, tropical fruit, and citrus

$12/$18/$48

Corvo, Moscato, IT

Peach, with notes of honey & white flowers

$10/$15/$40

Pinot Noir

La Crema. Monterey. CA

Aromas of cherry, rhubarb, red plum, cranberry, raspberry

$12/$18/$48

J Vineyards. CA

Fruit notes of black cherry, blueberry, and blackberry jam

$14/$21/$56

J Vineyards, CA

Fruit notes of black cherry, blueberry, and blackberry jam

$14/$21/$56

O.P.P., Willamette Valley, OR

Delicate floral and earthy notes, candied raspberries, and strawberries

$15/$22.5/$60

Lange, Willamette Valley, OR

Powerful and evocative fruit of raspberry and currant jam

$64

Merlot

Santa Ema RSV. Chile

Dried green herbal flavors flanked by cherry and red plum notes

$10/$15/$40

Canoe Ridge Expedition. Columbia Valley. WA

Dark Berry aromas with flavors of currant, cherry and candied violet

$46

Cabernet Sauvignon

Robert Hall Winery. Paso Robles. CA

Black currant and hints of cedar and spice along with cocoa aromas

$11/$16.5/$44

Louis M. Martini Winery. Sonoma. CA

Dark plums, black cherries, grilled herbs, and smoke on the nose

$13/$19.5/$52

Alexander Valley Vineyards. CA

Aromas of black Cherry, cassis, plum, vanilla, oak, and chocolate

$15/$22.5/$60

Michael David Freakshow. CA

Raspberry, plum, and toasted vanilla aromas open the show

$14/$21/$56

Berringer, Knights Valley. CA

Sweet cherry, mint, rose petal, gravel, licorice, and orange peel

$60

Quilt, Napa Valley, CA

Rich flavors of Black cherry pie filling, creamed plum, and a hint of clove

$87

Oberon, Napa. CA

Silky tannins, and notes of black cherry, candied blackberry, and spices

$60

Post & Beam, Far Niente Family, Napa CA

Silky tannins and notes of black cherry, candied blackberry, and spices

$95

Hess Collection “Allomi Vineyard”. Napa CA

Distinct notes of vanilla and oak spice with classic red fruit flavors

$85

Artemis Cabernet Sauvignon, Stags Leap, Napa

Deep ruby red with aromas of fresh dark berries and a nice balance of oak and vanilla. Bold, leather-smooth finish, medium-plus tannins

$165

Freemark Abbey Winery. Napa. CA

Blackberry, boysenberry, and Bing cherry dominate with nuances of milk chocolate, chocolate berry truffle

$145

Caymus Cabernet Sauvignon, Napa

Scarlet red color, with powerful aromas of sweet, ripe cabernet grapes. Expansive textural sensation of finely grained cacao tannins. The whole of the wine is balanced, rich, expressive, and complex

$175

Frank Family Vineyard. Napa. CA

Loads of blue and black fruits as well as notes of tobacco, candied violets, Asian spices, and sandalwood

$97

Jordan Vineyards. Sonoma. CA

Charming weight and velvety textures filled with intense flavors of black cherries and blackberries

$145

Grgich Hills Cabernet Sauvignon, Napa

Aromas of balsamic-glazed figs, dried rose petals, and a touch of green peppercorns. Smooth and rich on the palate with a persistent finish

$158

Groth Vineyards. Napa. CA

Sweet vanilla and allspice, followed by black currants, ripe plums, and a savory hint of anise seed

$145

Nickle & Nickle Cabernet

Aromas and flavors of juicy berries, chocolate, vanilla, dried herbs, and char blend together in harmony on a soft, velvety texture

$195

Stark-Conde, South Africa

Blackberry aroma with tealeaf and cedar notes. Mocha flavors

$57

Interesting Red Wines

Allegro, Sweet Red, CA

Fruity, sweet red wine carries notes of apricot and peach

$10/$15/$40

Gabbiano, Chianti Classico, IT

Intense with floral lily notes and hints of spices, pepper, and cinnamon

$11/$16.5/$44

Allegrini “Palazzo Della Torre”. IGT. IT

Blackberry, walnut, dried fruit, fig, and black-truffle aromas

$13/$19.5/$52

Artezin Zinfandel. Mendocino. CA

Bright raspberry, and red cherry cola, framed by a subtle pepper note

$12/$18/$48

Kaiken. Malbec. ARG

Baked blackberry, and plum aromas; notes of coffee and raisin

$11/$16.5/$44

Orin Swift Abstract. Red Blend. CA

Black cherry compote, black plum galette, and smoked meat

$88

Ramey “Claret” Vineyards. Red Blend. CA

Black currant and red berries, lavender cedar, dusty earth, and pepper

$90

Prisoner. Red Blend

Ripe cherry and cedar with hints of rose petal and sweet oak

$99

Tommasi. Amarone. IT

Intense and clean scents of very ripe cherry, black cherry, wild berries with slightly spicy tones

$140

Eight Years In The Desert, CA

Jammy, blackberries, blueberries, gentle tannins, and hints of spicy cedar

$105

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Updated August 2026

Fig's Prime Dinner Menu

Hot

goat cheese croquettes

served over caramelized onions, pears and figs in an almond-butter liqueur. topped with arugula

$15

Beef empanadas

flour dough turnovers filled with braised filet beef tender tips served with homemade salsa verde

$15

Mediterranean Mussels (GF)

slowly cooked in garlic, herbs, extra virgin olive oil, marinara sauce and white wine

$18

*GRILLED NOLA OYSTERS (GF)

topped with bacon, Cajun butter, parmesan cheese and spinach ½ Dozen

$21

CALAMARI

flour-dusted calamari rings, golden fried served with sun-dried tomato aioli

$18

Cold

Truffle burrata (gf)

served on a bed of vine ripe tomatoes and arugula topped with pesto and truffle oil

$18

*beef carpaccio

arugula, capers, onions, black truffle oil, lemon, shaved parmesan, and crostini’s

$20

*Sliced ahi tuna (gf)

pepper-crusted and lightly seared, served with avocado, mixed greens, grape tomatoes, wasabi paste, and balsamic reduction

$20

Figs Flatbread

Prosciutto, caramelized onions, fig jam, crumbled goat cheese and gorgonzoa cheese

$16

Margehrita flatbread

house-made tomato sauce, mozzarella cheese, and basil

$12

Soup and Salads

Wedge

bacon, tomato relish, sunflower seeds, gorgonzola crumbles and blue cheese dressing

$14

Baby spinach

goat cheese, bacon, shaved pears, grape tomatoes, red onions and balsamic vinaigrette

$13

caesar

romaine lettuce, croutons, shaved parmesan and Caesar dressing, topped with an anchovy*

$12

spring mix

grape tomatoes, dried cranberries, sunflower seeds and citrus-balsamic vinaigrette

$12

House bisque

velvety lobster and crab bisque, artfully presented together, showcasing the distict characture of each shellfish

$15

steaks and chops

*8 oz filet

Premium Hand-Cut Steaks are prepared on the grill drizzled with butter, accompanied by complimentary homemade mashed potatoes and asparagus - No substitutions, please

$55

*16 oz prime New York

$58

*20 oz prime ribeye

$64

*New Zealand rack of lamb

green peppercorn, Dijon mustard demi glaze

$55

*34 oz tomahawk

$125

steak enhancements

Gorgonzola Crusted

Dijon Mustard Peppercorn Demi-Glace or Red Wine Gorgonzola Demi-Glace

Sautéed Mushrooms in Truffle Oil

Shrimp - (4)

$12

Oscar

$15

Lobster Tail

Additional sides

Grilled Asparagus

Sautéed Spinach with Garlic and raisens

$10

Truffle Fries

$12

Homemade Mashed Potatoes

Sautéed Fresh Vegetable Medley

Macaroni and Cheese

$12

Saffron Risotto

$14

Vegetable Fried Rice

$12

Entrées

Pork Tenderloin (gf)

roasted pork medallions with herbs, spices, dried cranberries and honey balsamic glaze

$29

Pappardelle au duelle

egg pasta, tossed with finely diced Mediterranean mushrooms, truffle oil, and parmesan cheese

$23

Chicken Rebosado

dipped in egg batter, sautéed with capers, lemon and white wine butter sauce

$27

VEAL PIZZAIOLA

Veal cutlet, garlic, capers, herbs white wine and marinara sauce

$30

Veal Scallopine

Veal cutlet topped with prosciutto, roasted peppers, fontina cheese and white wine butter sauce

$31

TRUFFLE LUXE RIBS

braised short ribs served over a bed of truffle mushroom risotto

$39

chicken marsala

delecately sauteed with mushrooms in a silky marsala wine reduction

$29

* TWIN COLD WATER LOBSTER TAILS (GF)

Two 8 oz tails, accompanied by homemade mashed potatoes and fresh vegetable medley (or) your choice of one additional side

* PAELLA (GF)

chorizo, chicken, clams, mussels, and shrimp slowly simmered with sweet peas and saffron rice

$35

* GULF OF MAINE SALMON (GF)

brushed with a house-made teriyaki barbecue glaze, served with vegetable fried rice

$35

* MEDITERRANEAN SEAFOOD ZUPPA (GF)

lobster tail, calamari, clams, mussels, and shrimp cooked in a zesty marinara sauce served with crostini’s

$45

CHILEAN SEA BASS

finished with a lemon infused cream sauce accompanied by sweet pea risotto

$48

Full Menu

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Frequently Asked Questions

What time is happy hour at Fig's Prime?

Happy hour at Fig's Prime is Daily 4 PM-7 PM.

Does Fig's Prime have a cocktail or drinks menu?

Yes. Fig's Prime lists 79 drinks on this page under Happy Hour, Specialty Cocktails, Wine Menu. Bud Light 4, michelob ultra 4, coors light 4.

What food does Fig's Prime serve?

Fig's Prime publishes Burgers at the Bar, Dinner Menu, 49 dishes. Dishes start at 6.

Where is Fig's Prime located?

Fig's Prime is located at 1188 Commerce Park Dr Ste 1002, Altamonte Springs, FL 32714.

Is Fig's Prime good for groups?

Fig's Prime is a steak house in Altamonte Springs. For large groups, we recommend calling ahead at (407) 960-1300 to check availability during happy hour.

What type of restaurant is Fig's Prime?

Fig's Prime is a steak house located in Altamonte Springs, FL. They offer happy hour specials Daily.