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Happy Hour & Drinks
Updated August 2026
Farmer's Table Happy Hour
Farmer's Table does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 224 verified items, available in full detail below.
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Organic Spinach & Tomato, Roasted Mushrooms, Peppers, Swiss Cheese / Choice of Potato Hash or Seasonal Fruit / Choice of Non-GMO Vegan “Butter”, Organic Dairy Butter, or Hummus
$19
HOUSE-MADE BAKED GOODS
BLUEBERRY STREUSEL MUFFIN VEG
$3.25
SCONES V Blueberry or Chocolate Chip
$4.75
PRETZEL VEG, FOCACCIA V OR CIABATTA ROLL V
$4
TOASTED MOUNTAIN BREAD V
$4
TOASTED “HIGH PROTEIN” SOURDOUGH V
$4.50
MINDFULLY SOURCED
At Farmer’s Table, you can trust what’s on your plate.
We proudly serve grass-fed beef; antibiotic-, hormone- and steroid-free chicken, chemical-free shrimp, sustainable seafood, and pasture-raised, cage-free, free-range eggs. We support local farms for fresh produce when available and harvest produce from our own organic garden. We strictly adhere to the Environmental Working Group’s Dirty Dozen food philosophy, sourcing only organic produce from their recommended lists. Our breads and pastries are baked fresh in-house daily using only the finest certified organic flours. We eliminated all seed oils and exclusively use “Zero Acre” Oil and Extra Virgin Olive Oil in our kitchen. Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Your meal may contain traces of flour as we are not a gluten-free facility.
KNIFE & FORK
Culinary Director Michael Schenk & Executive Chef Bruce Feingold