Farm to Fit Menu With Prices | Daytona Beach, FL

Name: Farm to Fit
Address: 168 N Beach St, Daytona Beach, FL 32114, Daytona Beach, FL, US
Telephone: (386) 256-7886
Price range: $

Contact & Location

restaurant · $

168 N Beach St, Daytona Beach, FL 32114

(386) 256-7886 · tap to call

farm-to-fit.com

How far is Farm to Fit?

168 N Beach St, Daytona Beach, FL 32114

Distance from central Daytona Beach0.4 mi

Straight-line distance from the midpoint of our Daytona Beach listings.

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Hours of Operation

Monday11 AM–5 PM

Tuesday11 AM–5 PM

Wednesday11 AM–5 PM

Thursday11 AM–7 PM

Friday11 AM–7 PM

Saturday11 AM–7 PM

SundayClosed

See It Before You Go

Short videos of Farm to Fit from people who went: visit, review. Tap to play.

Videos by Ben Johns, playing in the creator’s official Instagram player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Farm to Fit does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 36 verified items, available in full detail below.

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Updated August 2026

Farm to Fit Menu

Small Bites

BUFFALO CHICKEN DIP

Grilled chicken tossed in a Greek yogurt buffalo blue cheese dip served with chips

BLACK BEAN HUMMUS

Slow-cooked black beans seasoned with fresh herbs served with chips

STEAK PHO

Marinated grilled steak with botchy, wild mushrooms, peppers, onions, carrots, and hard-boiled egg served with udon noodles

$19

RED CURRY SHRIMP BOWL

Grilled seasoned shrimp tossed in a coconut, red curry sauce with roasted zucchini, peppers, onions, broccoli over cauliflower rice

$17

Bowls

SWEET POTATO SALAD

BARNHOUSE BURGER

Ground beef topped with cheddar cheese, bacon, and local lettuce, tomato, and onion with house pickles topped with a fried egg served on whole grain organic bun

$16

CHIMICHURRI STEAK BOMB

Marinated grilled steak, carmelized onion, peppers, mushrooms, provolone cheese, and a chimichurrie cream sauce

$18

JALAPENO CHICKEN BURGER

Seasoned house ground chicken topped with cheddar jack cheese, bacon, and smashed avocado on a whole grain organic bun

$16

CUBAN

Slow roasted sliced pork, grilled chicken, Swiss cheese, and house-made pickles pressed on a local hoagie roll, with mustard yogurt sauce

$14

CALI CLUB

Sliced grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, and sliced avocado, on organic multi grain bread, with avocado mayo

$14

BUTTERNUT SQUASH SOUP

Roasted butternut squash topped with balsamic reduction

BLACKENED SALMON BOWL

Blackened seared salmon with spaghetti squash, zucchini, ancient grain and a butternut squash sauce, with local arugula

$18

CHICKEN ENCHILADA BOWL

Mojo pulled chicken over cilantro lime rice, black beans, sliced avocado, lettuce, and roasted corn salsa topped with queso fresco and enchilada sauce

$16

Side Options

SRIRACHA COLESLAW

ROASTED VEGGIES

CHIPS OF THE DAY

Pizza

BUFFALO CHICKEN PIZZA

Buffalo yogurt sauce, pulled chicken, tomato, bacon, cheddar jack cheese, and caramelized onions

$15

BLACK & BLUE PIZZA

Roasted garlic oil, cheddar jack cheese, blue cheese, marinated steak, bacon, caramelized onions, topped with balsamic reduction and micro greens

$15

VEGGIE HEAD PIZZA

House-made tomato basil marinara topped with mozzarella cheese and seasonal vegetables

$15

THE MEXICAN PIZZA

Black bean hummus, cheddar jack cheese, seasoned local ground beef, onions, peppers, and black olives topped with an avocado lime sauce

$14

BLACKENED SALMON PIZZA

Dill yogurt sauce, mozzarella cheese, blackened seared salmon, shaved red onion, tomato and grilled asparagus

$15

THREE CHEESE PIZZA

House-made tomato basil marinara, mozzarella cheese, cheddar jack and provolone cheese

$15

Add On’s

SIDE CAESAR

CAULIFLOWER CHIPS

FARM HOUSE SALAD

Local mix greens, topped with corn, bacon, egg, tomato, red onion, cucumbers, blue cheese crumbles and house ranch

$15

CHICKEN COOP CAESAR

Romaine lettuce tossed with house caesar dressing topped with parmesan cheese, hard-boiled egg, croutons, roasted corn, onion and grilled chicken

$15

HARVEST SALAD

Local mix greens topped with roasted butternut squash, asparagus, toasted walnuts, cranberries, blue cheese, cherry tomato, shaved red onion, and an apple cider poppy vinaigrette

$15

BUDDHA SALAD

Local mix greens topped with bokchoy, wild mushrooms, shaved red onion, carrots, cucumbers, cabbage and house ginger lime dressing

$13

BAJA SALAD

Mix greens, roasted corn, black bean salsa, black olives, cherry tomatoes, smashed avocado topped with queso fresco and chimichurri dressing

$13

MONSTER MUSHROOM

Roasted garlic oil, parmesan cheese, wild mushroom, topped with a roasted garlic truffle aioli

$16

CAULIFLOWER RICE

$16