Farlow's on the Water Menu With Prices

Name: Farlow's on the Water
Address: 2080 S McCall Rd, Englewood, FL 34224, Englewood, FL, US
Telephone: (941) 474-5343
Price range: $

Contact & Location

seafood restaurant · $

2080 S McCall Rd, Englewood, FL 34224

(941) 474-5343 · tap to call

farlowsonthewater.com

How far is Farlow's on the Water?

2080 S McCall Rd, Englewood, FL 34224

Distance from central Englewoodin the centre

Straight-line distance from the midpoint of our Englewood listings.

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Hours of Operation

Monday11 AM–9 PM

Tuesday11 AM–9 PM

Wednesday11 AM–9 PM

Thursday11 AM–9 PM

Friday11 AM–10 PM

Saturday11 AM–10 PM

Sunday11:30 AM–8 PM

See It Before You Go

Short videos of from people who went: lunch, restaurant visit, seafood. Tap to play.

Videos by @southwest.fl.lifestyle · Ashleydawn | Your SWFL Bestie | Food •F · Visit Punta Gorda/Englewood Beach, playing in the creator’s official Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Farlow's on the Water does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 139 verified items, available in full detail below.

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Updated August 2026

Farlow's on the Water Lunch Menu

Specialty Features

Black Grouper Tacos House Specialty

Fresh Black Grouper lightly blackened with a Tropical Kiwi Pico de Gallo & shredded cabbage in a flour & corn tortilla, then drizzled with a mango remoulade. Accompanied with a fresh arugula salad

$19.9

Southern Buttermilk Chicken Tacos

Hand dipped buttermilk chicken chicken tenderloins with shredded cabbage, feta ranch, pickled red onions & cucumber, drizzled with sriracha maple syrup

$17.5

Farlow’s Goat Tacos House Specialty

Fresh Goat tenderloins first marinated in traditional West Indian spices then slow roasted for 6 hours. Topped with a Pineapple Pico de Gallo, goat cheese, cilantro and caramelized balsamic onions with mango & jicama slaw on the side. Accompanied with a fresh arugula salad

$17.9

Bad Hunter Tacos House Specialty

Roasted cauliflower florets tossed in a buffalo romesco sauce then flash fried, with shredded cabbage, feta ranch, pickled red onions & cucumber, drizzled with sriracha maple syrup

$17

A True Southern Fried Chicken Sandwich House Specialty

Crispy Joyce Farms chicken breast hand-dipped in an old Kentucky recipe. Topped with our pickled green tomato, hot honey, shredded lettuce, bread & butter aioli, on a Brioche bun

$18

Caribbean Seafood Delight

3 jumbo shrimp stuffed with fresh blue crab stuffing & topped with hollandaise sauce, 2 sea scallops pan sautéed in extra virgin olive oil & Grouper in our Caribbean blackening seasoning & grilled to perfection

$21.9

World Famous Kentucky Hot Brown House Specialty

This Kentucky favorite is toasted sourdough bread open-faced, topped with slow roasted all-natural antibiotic free turkey, tomato & pecan smoked bacon then smothered with our creamy cheddar cheese sauce and baked until hot & heavenly

$17.5

Crab Cake Sandwich

Fresh blue crab cake with Panko breadcrumbs, then carefully sautéed & served on a Kaiser roll with our house Caribbean chipotle mayonnaise on the side

$19.9

Kentucky Chicken and Waffles

Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce Farms fried chicken tenderloins and drizzled with a maple caramel syrup

$17.5

St. Croix Crab Salad Sandwich

It’s our house signature real blue crab salad on a fresh butter croissant with lettuce & tomato. Served with fresh fruit

$19.5

Black Bean Veggie Burger

Our homemade Veggie burger made with black beans, then topped with avocado, lettuce, tomato, & a citrus aioli

$17.5

Beef Tenderloin Sliders & Fries House Specialty

30 Day Wet Aged Est.8 Beef tenderloin with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, & piquante cheese on the side. Served on King’s Hawaiian rolls

$22.9

Entrée Salads

Martinique Wild Pink Shrimp & Strawberry Salad

Jumbo seasoned grilled shrimp with diced pears, strawberries, grape tomatoes, dried cranberries and feta cheese, over a mixture of baby kale and arugula. Served with a strawberry vinaigrette dressing.

$21

St. Croix Cranberry Chicken Salad House Specialty

Freshly made cranberry chicken salad, placed over a bed of romaine & artisan blend with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette

$17.9

Southern Style Macadamia Encrusted Chicken Salad

Sauteed macadamia encrusted chicken breast served with Granny Smith apples, glazed pecans, fresh strawberries over romaine and artisan lettuce. Served with balsamic vinaigrette and bleu cheese dressing

$19.9

Caribbean Grilled Scallop Salad

Grilled U12 scallops over romaine & artisan blend with our house grilled pineapple, strawberry, & avocado with a citrus vinaigrette

$23.9

Chicken Taco Salad

A crispy homemade taco bowl with grilled chicken, topped with fresh roasted corn & black bean pico, cheddar cheese, lettuce, herb marinated tomatoes & Herb Crema

$18

Add jalapeno peppers

.$75

Loveland Bay Peach & Mahi Salad House Specialty

Grilled peaches, sweet Bordeaux cherries, Brie cheese, candied walnuts, and blackened Mahi Mahi served over a bed of baby spinach with our house mango piquante dressing

$24

St. Croix Berry Crab Salad

Cranberries added to our house blue crab salad – served over a bed of artisan & romaine blend with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – in a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette

$19

St. Croix Crab Salad House Specialty

Blue Crab salad served on a bed of artisan & romaine blend with fresh fruit, celery & our house sweet and sour vinaigrette

$19

St. John’s Steak Salad

Hand Cut Black Angus steak marinated in our St. John’s Marinade of honey & Caribbean vinegar, served atop our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans

$22.9

Seafood Salad

Fresh blue crab salad & broiled shrimp seasoned with Caribbean spices on crispy romaine & artisan blend with diced tomatoes & hard-boiled egg in a crispy taco shell

$20.9

Island Spinach Salad

Fresh spinach salad topped with fresh strawberries, blueberries, raspberries, hearts of palm, feta cheese & candied pecans with our house raspberry vinaigrette dressing

$18

Our Classic Caesar Salad

Crispy romaine lettuce topped with croutons & parmesan cheese

$13

Add Anchovies

Roasted Beet & Goat Cheese Salad

Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese. Served with cranberry dijonaise dressing.

$15.9

St. Kitt’s Salad with Tuna House Specialty

Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna.

$24

Add to the following Salads – grilled or blackened:

All natural antibiotic free Chicken

4 Shrimp

3 Sea Scallops

$11

St. John Marinated Steak

Fresh Catch

Market Price

Soups

Clam Chowder

Cup

Bowl

$11

Soup of the Day

Cup

Bowl

$9.5

Starters

Kentucky Fried Green Tomatoes

This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with our zesty cocktail sauce

$10.5

Classically Southern Hush Puppies House Specialty

Short Rib hush puppies with jalapeño and corn over our house sweet papaya mango sauce

$14.5

West Indian Conch Fritters

A house specialty, if you wish you were in the Caribbean this will help! Served with a zesty cocktail sauce

$17.5

Romesco Roasted Cauliflower

Roasted cauliflower florets tossed in a buffalo romesco sauce, then flash fried and served over a buttermilk feta tzatziki with fresh cantaloupe

$14

Chicken Quesadilla

Made fresh daily with grilled chicken breast, herb marinated tomatoes, red onions, black beans, fresh herbs, roasted Chile vinaigrette & Monterey Jack cheese. Served with Herb Crema

$14.5

Jumbo Caribbean Chicken Wings

1/2 doz

Jamaican Jerk, Mild, Medium or Hot. Served with celery & our house blue cheese dressing

$11

1 doz

$20.9

Coconut Shrimp House Specialty

Wild caught pink shrimp hand breaded with fresh coconut, served with our strawberry coconut sauce for dipping

$14.8

Barbados Mussels

Fresh Prince Edward Island mussels sautéed in our house garlic butter, then tossed in a creamy piquante sauce.

$14.5

Pork Stuffed Cornbread

Homemade cornbread muffins with slow roasted pork & cheddar cheese, with our house made BBQ sauce. Served with Pineapple Coleslaw

$13.9

Crab Stuffed Portabella Mushroom

Marinated 24 hours in olive oil and Modena balsamic vinegar, topped with fresh blue crab stuffing & melted provolone cheese

$14.5

Shrimp Cocktail

4 U10 prawn shrimp accompanied with our zesty cocktail sauce

$18.5

St. Croix Beef Empanadas House Specialty

Island specialty made with homemade dough & filled with our flavorful beef, served with a Tropical Pico de Gallo. This is a true authentic treat from Keith’s Island (AKA Beef Pate in Virgin Islands)

$13.9

Kentucky’s Finest Biscuit & Cornbread Board

Scratch made biscuits & cornbread, hot honey butter, Bourbon shallot jam & a pecan smoked bacon marmalade

$13.9

Farlow’s Tuna Tartare

Fresh caught Yellowfin Tuna, Florida Mango, cured English cucumbers, onions & avocado. Finished with Agua Chile Verde.

$19.9

Sandwiches

All sandwiches served with Pineapple Coleslaw and choice of:

French Fries, Quinoa Salad, or Sweet Potato Fries

Grouper Sandwich

Fresh domestic black grouper grilled, blackened, or hand battered & fried. Served on a corn-dusted Kaiser bun with lettuce, tomato & red onion

$21

Roast Turkey & Cranberry Sandwich House Specialty

Slow roasted, all-natural antibiotic free turkey breast, with provolone cheese, fresh spinach & cranberry mayonnaise, served on an Asiago ciabatta roll

$17.9

Tuna Melt

A grilled sandwich of all white Albacore tuna fish comes extra cheesy with either Swiss or cheddar cheese

$18

The Big Reuben House Specialty

Fresh slow-roasted corned beef, shredded & piled high, then topped with Swiss cheese, sauerkraut and thousand island dressing on rye bread

$17.5

Grouper Basket

Fresh domestic black grouper fingers hand battered & fried. Served with French fries & pineapple coleslaw

$19.5

Philly Cheese Steak

Thinly hand sliced Iowa premium Est.8 rib-eye beef sautéed with green peppers & onions smothered in mozzarella served on Philadelphia’s Amoroso hoagie roll

$17.5

Add Jalapeno peppers

.$75

Turkey Club

Slow roasted all-natural antibiotic free turkey stacked with Swiss cheese, pecan smoked bacon, lettuce, tomato and mayonnaise

$18.5

Cuban – Style Sandwich House Specialty

Slow roasted Boston pork butt injected with Mojo & fresh herbs then sliced & pressed in our fresh Cuban bread, spread with mustard, with thin sliced ham, Swiss cheese & pickles

$17.5

Grouper Reuben Sandwich

Fresh grilled domestic black grouper topped with Swiss cheese, sauerkraut and our signature dressing served on rye bread

$21

The Fresh Catch Sandwich

You choose your fish and we cook it how you want it; grilled, blackened or fried on a Kaiser roll with lettuce, tomato and red onion

Market

Honey & Ginger Jerk Chicken Sandwich

All-natural, antibiotic free chicken marinated in local honey and ginger and grilled to perfection, topped with our homemade Tropical Kiwi Pico de Gallo, crispy marinated onion straws, & crumbled Goat cheese. Served on a Brioche bun

$18.5

Cranberry Chicken Salad Sandwich

All natural, antibiotic free chicken with cranberries, celery and mayonnaise, as a sandwich or on a bed of romaine

$17.5

Have it in a Golden Dole pineapple boat with fresh fruit

add 3

Build Your Own Cheese Burger

1/3 lb.

A perfect blend of freshly ground Iowa Premium Black Angus Chuck Brisket Short Rib Beef grilled to your liking & served on a Brioche bun with lettuce, tomato & red onion. Choose from American, Provolone, Swiss, Cheddar

$15.5

1/2 lb.

$18

Dress it up with your choice for 1.25 each:

Bacon, Grilled Mushrooms, Caramelized Onions, Sliced Avocado

$2.5

Please note: Peanut oil may be used

Fried Grouper Sandwich

Farlow's on the Water Dinner Menu

Starters

Kentucky’s Finest Bread Board

Scratch made biscuits and cornbread, hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade

$13.9

West Indian Conch Fritters House Specialty

A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce

$18.5

St. Croix Crab Cake

House blend of fresh citrus & spices folded together with blue crab, hand-formed & baked to perfection. Placed atop charred green jerk remoulade

$19.5

Pork Stuffed Cornbread

Homemade cornbread muffins with slow roasted pork & cheddar cheese, with our housemade BBQ sauce. Served with Pineapple coleslaw

$14.5

Tuna Nachos

Seared sesame seed encrusted Yellowfin tuna served over specialty chips topped with our Tropical Pico de Gallo then drizzled with our house cusabi, soy sauce and sriracha

$21.5

Classically Southern Hush Puppies House Specialty

Short rib hush puppies with jalapeno and corn over our house sweet and spicy papaya mango sauce

$14.9

Fried Green Tomatoes House Specialty

This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with our cocktail sauce

$13.9

Romesco Roasted Cauliflower

Roasted cauliflower florets tossed in a buffalo romesco sauce, then flash fried & served over a buttermilk feta tzatziki with fresh canteloupe

$14.5

Jumbo Caribbean Chicken Wings

1/2 doz

We recommend Jerk, but also offer Mild, Medium, Hot. Served with celery and our house blue cheese dressing

$13

1 doz

$21.9

Farlow’s Coconut Shrimp House Specialty

Wild caught pink shrimp hand breaded with fresh coconut, served with our strawberry coconut sauce for dipping

$16.9

Escargot

1/2 doz

The more fresh garlic the better. Ex-large snails imported from France.

$14.5

1 doz

$25

Crab Stuffed Portabella Mushroom

Marinated 24 hours in olive oil and Modena balsamic vinegar topped with fresh blue crab stuffing and melted provolone cheese

$15.9

Beef Tenderloin Sliders & Fries

Est.8 Beef tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King’s Hawaiian rolls

$23.9

Farlow’s Fresh Calamari House Specialty

Hand cut and lightly breaded, served with our house herb aioli

$18

Shrimp Cocktail

4 U10 prawn shrimp accompanied with our special cocktail sauce

$19

Farlow’s Tuna Tartare House Specialty

Fresh caught Yellowfin Tuna, fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with agua chile verde.

$21

Barbados Mussels

Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce.

$15.9

Domestic Cheese Board

Fresh local honeycomb paired with a variety of domestic cheese and our homemade parmesan and garlic crackers

$21

Tripletail Croquettes

Fresh Tripletail & Goldentile carefully blended in our house Caribbean spices then hand dipped in panko, served over our green tomato jam & charred green aioli

$16.9

Appetizer Tower House Specialty

Choice of 3: Coconut Shrimp, Romesco Roasted Caulifower, 1/2 doz Escargot, Crab Stuffed Portabella Mushroom, Calamari, Fried Green Tomatoes, West Indian Conch Fritters, Beef Empanadas, Southern Hush Puppies

$38.5

Entrées – Hand-Cut Aged Steaks & Pork Specialties

Add 3 grilled or blackened wild caught pink shrimp to any entrée

Add 3 scallops to any entrée

$13.9

Hand-Cut Ribeye

30 Day Wet Aged Est.8 ribeye topped with a garlic herb compound butter and house made marinated onion straws

12 oz. Queen

$45

16 oz. King

$58.8

St. John’s Hand-Cut Marinated Steak

Est.8 top sirloin steak marinated for 6 hours in honey and Caribbean vinegar….will have you coming back to order this steak again and again

$33.9

Hand-Cut New York Strip

30 Day Wet Aged Est.8 NY Strip charbroiled to perfection topped with a garlic herb compound butter and marinated onion straws

10 oz. Petite

$44

13 oz. Queen

$48.8

16oz. King

$58

Hand-Cut Filet

9 oz. 30 Day Wet Aged Est.8 filet mignon served with a fried green tomato.

$53.8

Steak Au Poivre House Specialty

10 oz. hand-cut 30 Day Wet Aged Et.8 NY Strip with fresh cracked pepper, a demi-glaze sauce and sautéed to your liking

$44

Ossobuco

Pork shank that is marinated in our Caribbean sauce for 24 hours recommended served over our Boursin herb mashed potatoes

$36.9

Authentic Cuban Mojo Pork Roast

This is a true authentic dish made here at Farlow’s. 24 hour marinated pork shoulder, roasted to perfection, then served with authentic Cuban rice and hand-made fried plantains. We are bringing Cuba to you! Served with salad only

$29.8

Slow Roasted Cuban-Style Ribs

Full rack of baby back ribs slowly cooked then grilled with our signature Cuban-style sweet barbecue sauce. Note: requires lots of napkins!

$31.8

Entrées – Vegetarian

Caribbean Pesto Linguini

Linguini tossed in our Caribbean pesto placed atop our house whipped goat cheese, served with Romesco Roasted Cauliflower and rainbow tomato chow chow.

$28.5

The Bad Hunter

Herb roasted cauliflower steak and potatoes served atop our house made pepita pesto and accompanied with grilled asparagus.

$28.5

Maple Glazed Vegan Chick’n Breast

Lightly breaded Gardein plant based Chick’n breast served with a sriracha maple glazed sweet potato hash and herb farro.

$28.5

Entrée Salads

St. Croix Berry Crab Salad

Dried cranberries added to our house special blue crab salad – served over a bed of artisan and romaine greens topped with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – inside a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette

$23

Southern Style Macadamia Encrusted Chicken Salad

Macadamia encrusted Joyce Farms chicken breast, Granny Smith apples, candied pecans and strawberries over romaine and artisan greens with balsamic vinaigrette and bleu cheese dressing

$24.9

St. Croix Crab Salad House Specialty

Blue Crab salad served on a bed of artisan and romaine greens with fresh fruit, celery and our house sweet and sour dressing

$24.9

Caribbean Grilled Scallop Salad

U12 scallops over romaine and artisan greens with grilled pineapple, strawberry, and avocado with a citrus vinaigrette

$27.9

Jerk Tuna & Watermelon Salad House Specialty

Fresh Yellowfin Tuna flown in from Hawaii, hand rubbed with house jerk seasoning seared & thinly sliced. Served over apple ponzu marinated watermelon, arugula tossed in a chili crunch vinaigrette, finished with fresh blueberries, cilantro & crumbled queso fresco

$26

Our Classic Caesar Salad

Romaine lettuce tossed in our Caesar dressing, topped with croutons and Parmesan cheese

$13

With Grilled or Blackened Chicken

$22

With Grilled or Blackened Catch

Market

Add anchovies

St. Croix Cranberry Chicken Salad House Specialty

Two scoops of freshly made cranberry chicken salad, over romaine and artisan greens with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette

$22.9

St. John’s Steak Salad

Hand Cut Black Angus Steak that is marinated in our St. John’s Marinade served over our house rock island salad with romaine and artisan greens, diced tomatoes, cheddar cheese, red onions and candied pecans

$26.5

Roasted Beet & Goat Cheese Salad

Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese with our cranberry dijonaisse dressing on the side

$21

St. Kitt’s Salad with Tuna House Specialty

Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna.

$30.9

Entrées – Seafood Features

St. Croix Seafood Pie House Specialty

A seafood lover’s delight: Caribbean lobster, shrimp, and scallops in a lobster infused sauce in our puff pastry

$31

Peter Island Scallops

U12 sea scallops lightly blackened and layered over fresh blue crab meat then topped with sautéed spinach, artichoke hearts, lemon, white wine cream sauce, topped with shredded Asiago cheese

$35.9

Southern Twist of a Caribbean Dish House Specialty

Caribbean fresh seafood meets Kentucky cornbread…Shrimp, scallops & fresh blue crab in a decadent cream sauce, skillet baked with a golden layer of Sweet Kentucky cornbread on top

$29.5

Stuffed Flounder

Fresh Flounder flown in from North Carolina, stuffed with fresh blue crab stuffing & topped with our creamy mango jerk sauce. This is a Caribbean Island favorite

$28.9

Anguilla Hog Fish House Specialty

Coconut & Macadamia nut encru

$35.5