estiatorio Milos West Palm Beach Menu With Prices

Name: estiatorio Milos West Palm Beach
Address: 170 Lakeview Ave One Flagler, West Palm Beach, FL 33401, West Palm Beach, FL, US
Telephone: (561) 437-8889
Price range: $$$$

Contact & Location

Seafood restaurant · $$$$

170 Lakeview Ave One Flagler, West Palm Beach, FL 33401

(561) 437-8889 · tap to call

estiatoriomilos.com/location/westpalmbeach

How far is estiatorio Milos West Palm Beach?

170 Lakeview Ave One Flagler, West Palm Beach, FL 33401

Distance from central West Palm Beach1.1 mi

Straight-line distance from the midpoint of our West Palm Beach listings.

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Hours of Operation

Monday11:30 AM–2:45 PM, 4:30 PM–12 AM

Tuesday11:30 AM–2:45 PM, 4:30 PM–12 AM

Wednesday11:30 AM–2:45 PM, 4:30 PM–12 AM

Thursday11:30 AM–2:45 PM, 4:30 PM–12 AM

Friday11:30 AM–2:45 PM, 4:30 PM–12 AM

Saturday12–3:30 PM, 4:30 PM–12 AM

Sunday12–3:30 PM, 4:30 PM–12 AM

See It Before You Go

Short videos of estiatorio Milos West Palm Beach from people who went. Tap to play.

Videos by @shoffitanna · @realtorgiana · @lalainboca1 · @estiatorio_milos, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

estiatorio Milos West Palm Beach does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 252 verified items, available in full detail below.

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Updated August 2026

estiatorio Milos West Palm Beach Lunch MenuWest Palm Beach - Lunch À La Carte

LUNCH

À LA CARTE

$45 for 3 courses | Available Monday - Friday from 11:30 AM to 2:45 PM

$45

HALF DOZEN OYSTERS

East Coast oysters served with mignonette sauce

SASHIMI SAMPLER

Magiatiko, Lavraki, Salmon and Tuna

CLASSIC SALMON TARTARE

Hiddenfjord Salmon

OCTOPUS

Sashimi quality Mediterranean octopus, charcoal broiled

TOMATO SALAD

The authentic salad prepared with vine-ripened tomatoes

CALAMARI

Lightly fried Rhode Island calamari

WHOLE GRILLED DORADE ROYAL (TSIPOURA)

Served with steamed seasonal vegetables

Hiddenfjord Salmon

Simply grilled with piazzi beans

ROASTED ORGANIC CHICKEN BREAST

Roasted eggplant, peppers, mint yogurt and herbs

BIGEYE TUNA

Sashimi quality, organic beets and scordalia

LAMB CHOPS

Colorado PRIME lamb chops served with hand-cut fries

BAY OF FUNDY (NS) LOBSTER PASTA

Athenian-style Astakomakaronada

FRUITS OF THE SEASON

Freshly picked from our local farmers

GREEK YOGURT

With honey and walnuts

KARYDOPITA

Traditional Greek spiced walnut cake with honey lavender ice cream

RAW, CEVICHE, SMOKED

OYSTERS

East/West Coast, Seasons Best Oysters

SASHIMI

Bigeye Tuna, Faroe Island Salmon, Dorade Royal, Hamachi

TARTARE

Bigeye Tuna, Faroe Island Salmon

RAW FISH PLATTER

Serves two to four people

CEVICHE

Greek-style Lavraki Ceviche

SMOKED FISH

Tsar Nikolas Cut Balik Style Smoked Salmon

CAVIAR

Royal Belgian Ossetra Caviar

MILOS CLASSICS

MILOS SPECIAL

Serves two to four people

THE GREEK SPREADS, PITA AND CRUDITÉ

Serves two to four people

CHARGRILLED OCTOPUS, SANTORINI FAVA

HOLLAND PEPPERS, AGED BALSAMIC

GRILLED MUSHROOMS, HALOUMI

GREEK SALAD, VINE RIPE HEIRLOOM TOMATOES

Serves two to four people

FRIED RHODE ISLAND CALAMARI

GABARI GARIDAKI

SAGANAKI KASSERI NAXOS

MARYLAND-STYLE CRAB CAKE

GRILLED JUMBO PRAWNS

SOFT SHELL CRAB

In season

LINE-CAUGHT MEDITERRANEAN GRILLED CALAMARI

PORTUGUESE FRESH GRILLED SARDINES

In season

LOBSTER SALAD, FRESH WARM LOBSTER SALAD

For two people

ROMAINE SALAD, HOUSE SAUCE, OR GREEK EASTER STYLE

GRILLED VEGETABLES, HALOUMI, AND MINT YOGURT

For two people

ZUCCHINI FLOWERS STUFFED WITH THREE DIFFERENT CHEESES

FRESH FISH

GRILLED, FRIED, POACHED

MARKET SELECTION - LINE CAUGHT ONLY

Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more

Sourced by:

Kyriakos, Andreas, Noah, Pedro, Orlando, Kostas, David, and Stergios

SALT BAKED FISH

(Minimum 4 lbs)

ACHNISTO

Scorpionfish poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)

KAKAVIA

Traditional Island fisherman’s soup with Rofos fish, onions potatoes, olive oil and lemon (serves two to four people)

HALIBUT SPETSIOTA

BIGEYE TUNA

Scordalia and baby beets

FAROE ISLAND SALMON

Piazzi beans

BAY OF FUNDY (NS) LOBSTER PASTA

Athenian-style Astakomakaronada

FLORIDA STONE CRAB

In season

MILOS MEATS

INNISFAIL FARM PRIME LAMB RACK

Greek style charcoal broiled lamb chops, three pieces, hand-cut fried potatoes

INNISFAIL FARM PRIME WHOLE LAMB RACK

Herb coated oven roast whole rack, 8 bones, roast potatoes, endive salad

INNISFAIL FARM PRIME LAMB SHOULDER

Slow roasted served with Greek style rosemary and lemon potatoes (serves six to eight people; please place order 6 hours in advance of your reservation)

BRANDT FARMS CALIFORNIAN PRIME BEEF

Rib Eye 16oz served with hand-cut fried potatoes

BRANDT FARMS CALIFORNIAN PRIME BEEF

Côte de Bœuf 36oz served with fingerling potatoes and roasted vegetables

BRANDT FARMS CALIFORNIAN PRIME BEEF

Filet Mignon on a skewer served with hand-cut fried potatoes

SIDES

GREEK ARTISAN OLIVES

SANTORINI FAVA

PIAZZI BEANS

SLOW-COOKED GIGANTES

STEAMED BABY BEETS

FINGERLING POTATOES

MIXED BROCCOLI, ROMANESCO, CAULIFLOWER

HORTA CHICORIA

GRILLED SWEET ONIONS

HAND-CUT FRIED POTATOES

Montreal - À La Carte

DESSERT

OYSTERS ½ dozen

East/West Coast, season’s best oysters

SASHIMI

Bigeye Tuna, Hiddenfjord Salmon, Lavraki

TARTARE

Bigeye Tuna, Hiddenfjord Salmon

RAW FISH PLATTER

serves two to four people

Tuna, Salmon, Tsipoura, Lethrini

CEVICHE

Greek-style Lavraki Ceviche

SMOKED FISH

Tsar Nikolai cut, Balik-style smoked salmon

CAVIAR 30g / 50g

Royal Belgian Ossetra Caviar

FRESH FRUITS

Perfectly ripe seasonal fruits selected with care

KARYDOPITA

Walnut cake served with vanilla ice cream

BAKLAVA

Our classic baklava with almonds, thyme honey from the Island of Kythira served with hand-made Baklava ice cream

EKMEK KATAIFI

Kataifi ‘’shredded phyllo’’ layered with custard cream and homemade Chantilly topped with pistachios

LOUKOUMADES

Traditional Greek beignets, served with thyme honey from the Island of Kythira, walnuts and cinnamon

GALAKTOBOUREKO

Vanilla and lemon zest custard in layered phyllo

YOGURT

Authentic Greek yogurt from a local farm, served with thyme honey from the island of Kythira, or, served with our local spoon sweets

CHOCOLATE MOUSE CAKE

on a crispy hazelnut praline base

CHESSE CAKE

Cheesecake with cherry spoon sweet

ICE CREAM

Vanilla - with Madagascar real vanilla beans

Baklava - with caramelized baklava shavings

Kaimaki - Mastiha, salep powder, rolled in crushed pistachios

RASPBERRY SORBET

Prepared with fresh raspberry

MILOS CLASSICS

MILOS SPECIAL

serves two to four people

THE GREEK SPREADS, PITA, AND CRUDITÉ

serves two to four people

OCTOPUS CHARGRILLED, SANTORINI FAVA

HOLLAND PEPPERS, AGED BALSAMIC

MUSHROOMS CHARGRILLED, AKAWI

GREEK SALAD, VINE-RIPE TOMATOES

serves two to four people

CALAMARI, RHODE ISLAND, FRIED

SAGANAKI, AGED KASSERI, NAXOS ISLAND

MARYLAND-STYLE CRAB CAKE

LINE-CAUGHT ONLY, MEDITERRANEAN CALAMARI, GRILLED

PORTUGUESE FRESH GRILLED SARDINES

in season

LOBSTER SALAD, FRESH WARM LOBSTER

for two people

ROMAINE SALAD, HOUSE SAUCE, OR GREEK EASTER STYLE

GRILLED VEGETABLES, AKAWI AND MINT YOGURT

for two people

ZUCCHINI FLOWERS STUFFED WITH 3 CHEESES

in season

SEPIA, FRESH MEDITERRANEAN CUTTLEFISH, BLACK INK RISOTTO

DIVERS FRESH SCALLOPS, SAUTÉED

FRESH FISH. GRILLED FRIED POACHED

Our fishermen and fishmongers select the best, freshest and most sustainable fish for us every morning

MARKET SELECTION - ONLY LINE CAUGHT & TRAPS

Thank you

Kyriakos, Andreas, Noah, Pedro, Orlando, Kostas, David, and Stergios

SALT BAKED FISH

minimum of 4lb.

ACHNISTO

Scorpena poached in light tomato sauce, zucchini, fingerling and fresh herbs (serves two to four people)

KAKAVIA

Traditional Island fisherman’s soup with rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)

HALIBUT SPETSIOTA

onions, tomatoes, and green peppers

BIGEYE TUNA

scordalia and baby beets

HIDDENFJORD SALMON

Piazzi beans

BAY OF FUNDY (NS) LOBSTER PASTA

Athenian-style Astakomakaronada

FLORIDA STONE CRABS

in season

MILOS MEATS

INNISFAIL PRIME LAMB RACK

Charcoal broiled lamb chops, hand-cut fried potatoes

Herb coated oven-roast whole rack, roasted potatoes

MARTIN’S FAMILY FARM, ELORA ONTARIO

Prime Rib eye served with hand-cut fried potatoes

GUELPH CENTER FOR ORGANIC FARMING

Prime, specially selected for us, Côte de Boeuf

SIDES

GREEK ARTISAN OLIVES

SANTORINI FAVA

PIAZZI BEANS

SLOW-COOKED GIGANTES

STEAMED BABY BEETS

FINGERLING POTATOES

MIXED BROCCOLI, ROMANESCO, AND CAULIFLOWER

HORTA

GRILLED SWEET ONIONS

HAND-CUT FRIED POTATOES

LEMON OVEN ROASTED POTATOES

LUNCH

FAKES

Organic lentil soup

GREEK MEZE PLATE

Tzatziki, taramosalata, htipiti, toasted pita and raw vegetables

GRILLED OCTOPUS

Sashimi quality Mediterranean octopus and Santorini yellow split pea fava

CALAMARI

Rings of fresh and tender calamari, lightly fried

TOMATO SALAD

Vine ripened tomatoes, cucumbers, olives, onions, feta cheese, extra virgin oil and sea salt*

DORADE ROYAL

Grilled Mediterranean Sea bream with steamed crown broccoli

SALMON

Faroe Islands sustainable organic salmon served with Santorini piazzi style beans and steamed broccoli

TUNA BURGER

Daikon radish salad and lightly fried zucchini fries

GRILLED VEGETABLES AND MUSHROOMS

Eggplant, zucchini, peppers, oyster mushroom, hen of the woods, mint yogurt and Akawi cheese

ORGANIC CHICKEN ON A SKEWER

Simply grilled

LAMB CHOPS

Served with lemon roasted potatoes and broccoli (additional)

LOBSTER PASTA

DEEP SEA OF NOVA SCOTIA

Lobster Athenian pasta in a light house-made tomato sauce (additional)

KARYDOPITA

Traditional Greek walnut cake with vanilla ice cream

YOGURT MARTINI

MILOS’ FAMOUS BAKLAVA ICE CREAM

London - Sunday Roast

GREEK SUNDAY ROAST

PRE-THEATRE

À LA CARTE

LUNCH

DESSERT

SIGNATURE COCKTAILS

3 Courses

Available Monday-Sunday from 5:00pm-7:00pm

STARTERS

OYSTERS

Fresh Jersey oysters

GREEK SPREADS

Hummus, taramosalata, tyrokafteri, served with grilled pita

SALMON TARTARE

Lime juice and chili, extra virgin olive oil, served with lavash cracker

GRILLED OCTOPUS

Sashimi quality Mediterranean octopus, served over Santorini fava

FRESH CALAMARI

Lightly fried local calamari

IPIROTIKI SALAD

Thinly sliced cabbage, Manchego cheese , dill, orange segments , dressed with white balsamic vinegar and extra virgin olive oil

GREEK SALAD

Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil

MAIN COURSES

DORADE ROYALE

Grilled Mediterranean Sea Bream, served with steamed vegetables

HIDDENFJORD SALMON

Simply grilled, served on a bed of pasta , with parsley and olive oil

MUSHROOM RISOTTO

Carnaroli risotto with shiitake and oyster mushrooms

LAMB CHOPS

Grilled spring lamb chops, served with hand - cut fries

GRILLED VEGETABLES

Served with halloumi cheese and mint yogurt

SIDE DISHES

HAND-CUT FRIES

GRILLED PEPPERS

STEAMED VEGETABLES

GREEN SALAD

DESSERT

KARIDOPITA

Walnut cake scented with orange and spices

GREEK YOGHURT MARTINI

Our own strained yoghurt with today’s selection of spoon sweets

SEASONAL FRESH FRUIT

ATHENIAN ASTAKOMAKARONADA

FAMILY STYLE (Lobster Pasta)

MP per kg

RAW, CEVICHE, SMOKED

OYSTERS

Seasonal from the UK, Ireland and France

TUNA, Bluefin

Sashimi – yuzu kosho, dill, extra virgin olive oil

Tartare – orange, micro basil, Serrano chili

SALMON, Hiddenfjord

Sashimi or Tartare - fresno chili, shallot, basil

LAVRAKI

Sashimi – lemon juice, lemon zest, thyme, extra virgin olive oil

MAGIATIKO, Mediterranean hunter fish

Sashimi – lime zest and juice, red and green chili, breakfast radish, micro herbs

Tartare – lime zest and juice, red and green chili, cucumber, micro herbs

RAW FISH PLATTER

Serves two to four people

CEVICHE

Lavraki, Mediterranean wild herbs, Kastoria beans, feta

SMOKED FISH

Tsar Nicoulai cut Balik style salmon

IMPERIAL OSIETRA, China

Firm texture, creamy flavour with a fine hazelnut finish

MILOS CLASSICS

MILOS SPECIAL

Lightly fried courgette and aubergine tower, kefalograviera cheese and tzatziki

THE GREEK SPREADS

Hummus, taramosalata, tyrokafteri, served with raw vegetables and grilled pita

OCTOPUS

Chargrilled sashimi quality Mediterranean octopus with Santorini fava

GREEK FLORINA PEPPERS

Grilled, dressed with 25 yo balsamic vinegar and Afrala

GRILLED MUSHROOMS WITH HALLOUMI CHEESE

GREEK SALAD

Vine ripened tomatoes, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil

FRESH CALAMARI, local, lightly fried

SAGANAKI

kefalograviera cheese

PORTUGUESE FRESH GRILLED SARDINES

in season

IPIROTIKI SALAD

Thinly sliced cabbage, Manchego cheese, dill, orange segments, dressed with white balsamic vinegar and extra virgin olive oil

ROMAINE SALAD

Dill, spring onions, manouri cheese and house sauce or Greek Easter style

GRILLED VEGETABLES

Aubergine, zucchini, fennel, peppers, halloumi cheese and mint yogurt

COURGETTE FLOWER

Stuffed with three cheeses and fresh mint, lightly fried

FRESH MEDITERRANEAN CUTTLEFISH

Grilled, served with black ink risotto

FRESH FISH

GRILLED, FRIED, POACHED

MARKET SELECTION - LINE CAUGHT ONLY

Thank you

Kyriakos, Andreas, Noah, Pedro, Orlando, Kostas, David, and Stergios

SALT BAKED FISH

minimum of 1.5kg)

ACHNISTO

Scorpena poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)

KAKAVIA

Traditional Island fisherman’s soup with Rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)

BLUEFIN TUNA

Served with scordalia and baby beets

HIDDENFJORD SALMON

Served with piazzi beans

BAY OF FUNDY (NS) LOBSTER PASTA

Athenian-style Astakomakaronada

MILOS MEATS

LAMB CHOPS

Grilled spring lamb chops served with hand-cut fries

LAMB RACK

Herb coated roast whole rack, 8 bones roast potatoes, endive salad

RIB EYE, 14oz

Served with hand-cut fries

FILET MIGNON, 10oz

USDA prime served with hand-cut fries

SIDES

GREEK ARTISAN OLIVES

SANTORINI FAVA

PIAZZI BEANS

SLOW-COOKED GIGANTES

STEAMED BABY BEETS

FINGERLING POTATOES

MIXED BROCCOLI, ROMANESCO, CAULIFLOWER

HORTA

HAND-CUT FRIES

HUMMUS

TZATZIKI

3 courses

Monday-Friday from 12:00 PM - 3:00 PM (Except Bank Holidays)

MILOS TRADITIONAL FISH SOUP

Light tomato - based soup, fish (catch of the day ), mussels

GREEK SPREADS

Hummus, taramosalata, tyrokafteri , served with grilled pita

SALMON TARTARE

Lime juice and chili, extra virgin olive oil, served with lavash cracker

GRILLED OCTOPUS

Sashimi quality Mediterranean octopus, served over Santorini fava

FRESH CALAMARI

Lightly fried local calamari

IPIROTIKI SALAD

Thinly sliced cabbage, Manchego cheese , dill, orange segments , dressed with white balsamic vinegar and extra virgin olive oil

GREEK SALAD

Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil

DORADE ROYALE

Grilled Mediterranean Sea bream, served with steamed vegetables

HIDDENFJORD SALMON

Simply grille

London - Sunday Set Menu

SUNDAY SET MENU

To be shared by groups of 4 guests

Available on Sunday from 12.00pm-4.00pm

TZATZIKI

Traditional Greek yoghurt dip with cucumber, garlic and extra virgin olive oil

EASTER SALAD

Fresh lettuce, dill, crumbled feta and extra virgin olive oil

SPANAKOPITA

Homemade traditional Greek pie with spinach, feta cheese and fresh herbs

KEFALOTYRI KOSTARELOS SAGANAKI

Pan-fried Kefalotyri cheese

GIGANTES

Greek giant butter beans baked in a rich tomato sauce

LOUKANIKO ON THE GRILL

Traditional Greek sausage, grilled

SPIT ROAST SPRING LAMB

Served with oven-baked potatoes

London - Sunday A La Carte Roast Menu

SUNDAY A LA CARTE ROAST MENU

MILOS SPECIAL

Lightly fried courgette and aubergine tower, kefalograviera cheese and tzatziki

TARAMA WITH AVGOTARAHO

Creamy Greek tarama dip with Trikalinos Avgotaraho

TZATZIKI

Traditional Greek yoghurt dip with cucumber, garlic and extra virgin olive oil

GREEK SALAD

Vine-ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil

EASTER SALAD

Fresh lettuce, dill, crumbled feta and extra virgin olive oil

SPANAKOPITA

Homemade traditional Greek pie with spinach, feta cheese and fresh herbs

KEFALOTYRI KOSTARELOS SAGANAKI

Pan-fried Kefalotyri cheese

GIGANTES

Greek giant butter beans baked in a rich tomato sauce

KOLOKITHOKEFTEDES

Greek fritters made with fresh courgette, herbs and feta cheese, lightly fried (4 pcs)

LOUKANIKO ON THE GRILL

Traditional Greek sausage, grilled

SPIT ROAST SPRING LAMB

Served with oven-baked potatoes

Full Menu

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Frequently Asked Questions

What food does estiatorio Milos West Palm Beach serve?

estiatorio Milos West Palm Beach publishes West Palm Beach - Lunch À La Carte, Montreal - À La Carte, London - Sunday Roast, London - Sunday Set Menu, London - Sunday A La Carte Roast Menu, 228 dishes. Dishes start at 45.

Does estiatorio Milos West Palm Beach have dessert?

Yes, 24 on the menu.

Where is estiatorio Milos West Palm Beach located?

estiatorio Milos West Palm Beach is located at 170 Lakeview Ave One Flagler, West Palm Beach, FL 33401.

Is estiatorio Milos West Palm Beach good for groups?

estiatorio Milos West Palm Beach is a Seafood restaurant in West Palm Beach. For large groups, we recommend calling ahead at (561) 437-8889 to check availability.

What type of restaurant is estiatorio Milos West Palm Beach?

estiatorio Milos West Palm Beach is a Seafood restaurant located in West Palm Beach, FL.