4.8 (627)·french restaurant·$ entrées ~$18·Oakland Park, FL
Escargot Bistro in Oakland Park publishes lunch, dinner, drinks and specials menus with prices, 124 items in all, open 5-8:30 PM Tue, 12-2:30 PM, 5-8:30 PM Wed-Sat, 5-8:30 PM Sun.
Escargot Bistro does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 124 verified items, available in full detail below.
Escargot Bistro Specials Menu
Weekend Specials
OUR MENU
Friday,Saturday&Sunday August 14th,15th &16 th, 2026
Appetizer
Veggies soup
$12.50
Main Course
Cuisse de poulet à la Basquaise
Chicken Legs with Basquaise sauce(Tomato,red pepper,green pepper and garlic sauce) served with French Fries
$37.50
Dessert
Galette des rois à la Frangipane.
King galette, it s a tart with Frangipane (custard almond and vanilla ) inside
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Mixed greens, avocado, cherry tomatoes, pistachios, French soft goat cheese. Served with a trio of our Signature dressings (Sundried tomatoes, Aged Balsamic, fresh herbs)
$17.50
Salade Cesar
Tossed with our signature Cesar dressing and topped with homemade seasoned croutons
$14.50
Salade Cesar with Chicken
Tossed with our signature Cesar dressing, chicken and topped with homemade seasoned croutons
$17.50
Salade Plaisir
Chicken breast, mixed greens, strawberries, bacon bites, walnuts. Served with a trio of our Signature dressings (Sundried tomatoes, Aged Balsamic, fresh herbs)
$17.50
Salade Coquine
French Brie, prosciutto, mixed greens, cherry tomatoes, walnuts & strawberries. Served with a trio of our Signature dressings (Sundried tomatoes, Aged Balsamic, fresh herbs)
$17.50
APPETIZERS
Assiette de Paté
French country style pork pâté flavored with brandy, sides of fresh grapes, French pickles & French Dijon mustard. Served with fresh baked baguette
$17.50
Brie en feuilleté
Melted French Brie cheese with sautéed apple in homemade puff pastry , on a bed of mixed greens with signature balsamic dressing
$17.50
Escargots Tradition
French traditional recipe with parsley, garlic and butter
$17.50
Mille Feuilles d’Escargots
Signature dish with homemade puff pastry , escargots & mushrooms with garlic and butter sauce
$17.50
Escargots “au gratin”
with mushroom, artichoke bottom, spinach, Béchamel sauce and melted cheese
$17.50
Salade aux Escargots
Chopped Romaine lettuce mixed with escargots (seasoned with parsley, garlic & butter) and sautéed mushrooms. Topped with homemade seasoned croutons
$17.50
SANDWICHES
Cold Sandwiches
All sandwiches are served with French fries or a side salad & signature dressing of your choice
Home baked chicken breast, bacon, avocado, shredded mozzarella, Béchamel sauce
$17.50
MAIN COURSES AND EGGS
Le Classic Steak Frites (Top Sirloin Steak)
Top Sirloin steak served with 1 sauce of your choice (pepper, blue cheese, Bordelaise). French fries
$27.50
Moules Marinière
Traditional recipe of mussels cooked in a Loire Valley white wine sauce. Served with French fries
$22.50
Oeufs Cocotte Florentine
2 eggs poached in Béchamel sauce topped with bacon, spinach and shredded mozzarella. Served with French fries
$17.50
Oeuf Cocotte d’Escargots
Egg poached in Béchamel sauce topped with escargots and mushrooms, seasoned with parsley, garlic & butter . Served with French fries
$17.50
Special of the day
Market price
Fish of the day
Market price
DESSERTS
Crêpe au chocolat
Thin and light crêpe filled with homemade chocolate sauce. Served with a side of whipped cream
$10.50
Strawberry Crêpe
With fresh strawberries & whipped cream
$11.50
Crêpe Suzette
Flavored with fresh orange sauce & flamed with Grand-Marnier liquor
$13.50
Crème brûlée
Chilled crème brulée topped with a caramelized crust
$10.50
Chocolate mousse
Prepared with milk chocolate and egg whites, Ice cream style
$9.50
Gâteau au chocolat
Warm dark chocolate cake (brownie style) with 1 scoop of ice cream and whipped cream
$9.50
Crêpe Banana Split
With sliced banana, 1 scoop of ice-cream, homemade chocolate sauce, whipped cream & roasted sliced almonds
$12.50
Fraise Melba
1 scoop of ice cream with fresh strawberries, homemade chocolate sauce, roasted sliced almonds & whipped cream
$10.50
Crêpe Délice
Thin and light crêpe filled with melted goat cheese and honey . Served with a side of whipped cream
$11.50
Escargot Bistro Dinner Menu
Soups
Soup of the day
$12.50
French Onion Soup
$12.50
Salads, Cold & Hot Appetizers
Salade Cesar
Tossed with our signature Cesar dressing and topped with homemade seasoned croutons
$14.50
Salade Bistro
Mixed greens, avocado, cherry tomatoes, pistachios, French soft goat cheese. Served with a trio of our Signature dressings (Sundried tomatoes, Aged Balsamic, fresh herbs)
$17.50
Assiette de Paté
French country style pork pâté flavored with brandy, sides of fresh grapes, French pickles & French Dijon mustard. Served with fresh baked baguette
$17.50
Brie en feuilleté
Melted French Brie cheese with sautéed apple in homemade puff pastry , on a bed of mixed greens with signature balsamic dressing
$17.50
ESCARGOTS
Escargots Tradition
Authentic French country recipe of escargots with parsley, garlic & butter
$17.50
Mille Feuilles d’Escargots
Signature dish with homemade puff pastry , escargots & mushrooms with garlic and butter sauce
$17.50
Escargots “au gratin”
Escargots with mushroom, artichoke bottom, spinach, Béchamel sauce. Topped with melted cheese
$17.50
Quiche aux Escargots
Warm “cake” (quiche style) of escargots seasoned with parsley, garlic & butter baked with spinach and shredded mozzarella cheese in a thin puff pastry crust
$17.50
Oeuf Cocotte d’Escargots
Egg poached in Béchamel sauce topped with escargots and mushrooms, seasoned with parsley, garlic & butter
$17.50
Salade aux Escargots
Chopped Romaine lettuce mixed with escargots (seasoned with parsley, garlic & butter) and sautéed mushrooms. Topped with homemade seasoned croutons
$17.50
SIGNATURE DRESSINGS
Cesar
Sundried tomatoes
Aged Balsamic
French herbs
MAIN COURSES
Le Classic Steak Frites (Top Sirloin Steak)
served with 1 sauce of your choice (pepper, blue cheese, Bordelaise). French fries
$41.50
Steak Frites aux Escargots (Top Sirloin steak)
Our “Unusual” recipe of Top Sirloin steak topped with Escargots (seasoned with parsley, garlic & butter). Served with French fries
$41.50
Steak Tartare (on request, with 1 day notice)
Fresh ground beef mixed and seasoned (prepared at your table) with traditional condiments (parsley, shallots, French pickles, capers, egg yok, Dijon mustard). Served with French fries
$34.50
Jarret d’agneau Tradition (Tender lamb shank in Burgundy sauce)
Served with couscous and fresh veggies of the day
$37.50
½ Canard à l’orange (1/2 duck, confit style, with orange sauce)
Served with potatoes of the day and fresh veggies of the day
$44.50
Foie gras de canard poëlé aux pommes
Pan seared duck liver on a bed of red wine sauce flavored with raspberry vinegar, a side of apples and fresh grapes sautéed with brandy. Served with Cauliflower “soufflé” and potato of the day
$44.50
Moules Marinière
Traditional recipe of mussels cooked in a Loire Valley white wine sauce. Served with French fries
Does Escargot Bistro have a cocktail or drinks menu?
Yes. Escargot Bistro lists 29 drinks on this page under Wine list. Sauvignon Blanc, Languedoc, France 10.50/40.00, Sauvignon Blanc, Sancerre. France 55.00, Chardonnay. Pouilly Fuissé, Bourgogne. France 63.00.
