Embers Wood Grill Menu With Prices

Name: Embers Wood Grill
Address: 3545 SW 34th St Apt A, Gainesville, FL 32608, United States, Gainesville, FL, US
Telephone: +1 352-380-0901
Price range: $

Contact & Location

Restaurant · $

3545 SW 34th St Apt A, Gainesville, FL 32608, United States

+1 352-380-0901 · tap to call

embersofflorida.com

How far is Embers Wood Grill?

3545 SW 34th St Apt A, Gainesville, FL 32608, United States

Distance from central Gainesville2.3 mi

Straight-line distance from the midpoint of our Gainesville listings.

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Hours of Operation

Monday5–9 pm

Tuesday5–9 pm

Wednesday5–9 pm

Thursday5–9 pm

Friday5–10 pm

Saturday5–10 pm

SundayClosed

See It Before You Go

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Videos by Taylor Elliott, playing in the creator’s official YouTube player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Embers Wood Grill does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 224 verified items, available in full detail below.

Wine: CHAMPAGNE … (74)

CHAMPAGNE

Alfred Gratien "Memory" Brut, Epernay 1999

$170

Armand de Brignac "Ace of Spades" Brut, Montagne de Reims

$475

Ayala Brut, Mareuil-sur-Ay

$105

Billecart-Salmon Brut, Mareuil-sur-Ay 2007

$148

Billecart-Salmon Brut Rose, Mareuil-sur-Ay

$190

Bollinger R.D. Extra Brut, Mareuil-sur-Ay 2002

$499

Bollinger Special Cavee, Mareuil-sur-Ay

$160

Charles Heidsieck Brut Reserve, Reims

$150

Charles Heidsieck "Blanc de Millenaires, Reims 2007

$550

Dom Perignon, Moet et Chandon Epernay 2010, 2013

$399

GH Mumm "Grand Cordon Rose" Brut, Reims

$99

Henriot Brut Soverain, Reims

$119

Jacquart Cavee Alpha, Reins 2010

$188

Krug Grande Cavee, 170th ed Reims

$265

Lallier R. 018 Brut Reserve, Ay

$90

Laurent Perrier, Brut Millesime 2012

$174

Louis Roederer "Cristal", Reins 2013

$530

Nicolas Feuillatte, Brut Reserve, Chouilly

$96/$18

Ruinart Blanc de Blanc, Reims

$155

Taittinger, Brut la Francaise, Reims

$110

Taittinger 'Comtes de Champagne' Brut Rose, Reins 2006

$460

Telmont Reserve Brut, 2017

$99

Veuve Clicquot Brut, Reims

$125

Veuve Clicquot Ponsardin, "La Grande Dame", Reins 2004, 2006

$298

Veuve Clicquot Cave Privee Brut Rose, Reims 1989

$640

SPARKLING WINES

Lovo Brut Prosecco, Veneto, Italy

$44/$11

Chandon "By the Bay"Reserve Blanc de Blanc, Carneros CA

$69

Chandon Blanc de Noir, Carneros CA

$60

Mirabelle by Schramsberg Brut Rose, Calistoga, CA

$54

Piper-Sonoma Brut Rose, Carneros

$68

Racines Grand Reserve Chardanay, Santa Rita CA

$79

Raventos Blanc i Blancs, 2021 Penedes Spain

$49

Roederer Estate Brut, Napa

$72

Roederer Estate Brut Rose, Napa

$90

Saracco, Moscato d' Asti, Italy 2021

$48/$12

Schramsberg Brut Rose, Napa 2020

$88

Schramsberg "J Schran" Blanc de Noir, 2013 Napa

$199

SAUVIGNON BLANC

Chateau Carbonnieux, Grand Cru classes de Graves France 2021

$105

Peter Lauer, Mosel, Germany 2019

$60

Selbach 'Incline', Mosel 2021

$40/$10

Schloss Johannisburg, Rheingau, Germany 2018

$70

A to Z Winery, Willamette Oregon 2021

$48

Forge Cellars 'Tango Oaks Dry Riesling', Seneca Lake NY 2020

$55

ROSE/SKIN- CONTACT

Chateau Peyrassol "La Croix", Mediterranre FR 2023

$48/$12

Chateau D'Eslans 'Whispering Angel', Provence FR 2021

$60

Chateau D'Eslans Cotes de Provence, Provence FR 2020

$96

PINOT NOIR- CALIFORNIA

Arcadian "Clos Pepe", Santa Rita Hills 2012

$94

Arista "Ferrington Vineyard", Anderson Vallely 2021

$199

Au Bon Climat, Santa Barbara 2022

$69

Bravium, Anderson Valley 2022

$76

Brewer Clifton, Santa Rita Hills 2013

$80

Chappellet "Dutton Ranch Growers Select", Russian River 2021

$136

Cherry Pie, Napa San Pablo 2021

$94

Decoy Limited by Duckhorn, Sonoma Coast 2022

$68

Dunoul " Wester Reach", Russian River Valley 2021

$164

Eden Rift "Cienega Valley Estate", Central Coast 2018

$74

Flowers "Percanail" Pinot Noir Blend, Sonoma 2010

$85

Goldeneye, Anderson Valley 2019

$90

Kistler, Sonoma Coast 2021

$255

Kastell Family Vineyards, Sonoma Coast 2021

$60/$15

Kosta Browne, Russian River Valley 2020

$280

Littorai "Wendling Vineyard", Anderson Valley 2020

$220

Lucia by Pisoni, Santa Lucia Highlands 2021

$70

Niner, Paso Robles 2019

$65

Panthera, Sonoma Coast 2019

$84

Patz and Hall, Sonoma Coast 2018

$75

Racines, Sta. Rita Hills 2018

$120

Raea, Sonoma Coast 2019

$129

Rochioli, Russian River 2020

$205

Rusack, Santa Barbara County 2016

$89

Sandler Wine Co., Santa Maria Valley 2011

$72

Seasmoke, "Ten", Santa Rita Hills 2017

$178

Seasmoke, "Soothing", Santa Rita Hills 2021

$130

Twomey, Anderson Valley 2019

$112

Wine: PINOT NOIR- OREGON & NEW ZEALAND … (71)

PINOT NOIR- OREGON & NEW ZEALAND

Chehalem, Chehalem Mountain, Willamette 2021

$66

Composition, Willanette Valley 2021

$180

Domaine Serene 'Yanhill Cavee', Willamette Valley 2021

$130

Domaine Serene "Evensrad Reserve, Willamette Valley 2020

$169

Domaine Serene "Grace Vineyard", Dundee Hills 2011

$325

Domaine Serene "fersalem Vineyard", Eola-Amity Hills 2012

$325

Ken Wright, 'McCrose Vineyard' Willamette Valley 2021

$144

Ken Wright, Willamette Valley 2021

$76/$19

Resonance Vineyards 'Resonance', Yahnil-Cariton OR 2022

$79

Sokol Blosser "Redland Estate", Willamette Valley 2021

$62

St. Innocent, 'Freedom Hill Vineyard', Willamette Valley 2018

$95

Stoller Family Estate, Dundee Hills-Willamette Valley 2022

$59

Cloudy Bay "Te Wahi", Central Otago New Zealand 2019

$189

Greywacke, Marlborough, New Zealand 2017

$90

Taylor's Pass, Marlborough New Zealand 2019

$55

Te Mata "Alma", Hawkes' Bay New Zealand 2020

$149

PINOT NOIR-BURGUNDY

Frederic Esmonin, Gevrey-Chambertin Clos Prieur 2022

$162

Domaine Faiveley Gevrey-Chambertin Veilles Vignes 2020

$180

Domaine Faiveley "Les Clos du Roy" Mercurey Premier Cru 2021

$158

Joseph Faiveley Vosse Romaneez 2021

$199

Vinvent Girardin Volnay 2019

$105

Olivier Leflaive Pommard 2018

$235

Domaine Germain Ponnard 2021

$125

Esprit Leflaive Nuits St. Georges 2019

$570

Domaine Faiveley Nuits St. Georges "Les Damodes" Premier Cru 2021

$355

Domaine Faiveley Chambolle-Musigny "La Comb d'Orveau" PC 2021

$675

Louis LaTour Marsannay 2019

$90

Jean Claude Boisset Aloxe-Corton "Les Valozières" Premier Cru 2017

$149

Domaine Chavananges Cote de Brouilly (Gamay-Beaujolais) 2021

$72

MERLOT

Cakebread, Napa 2019

$105

Duckhorn, Napa, CA 2021

$120

Hourglass "Blue Line Estate", Napa 2021

$89

L'Ecole, Columbia Valley, WA 2021

$60

Long Shadows, 'Pedestal', Columbia Valley, WA 2016

$142

Leonetti Vineyards, Walla Walla WA2021

$244

Plumpjack, Napa Valley 2019

$129

Waterbrook Reserve, Columbia Valley, WA 2021

$48/$12

MALBEC

Catena Zapata "Argeatino" Gran Reserva, Mendoza 2020

$225

Flechas de los Andes Gran Reserva, Mendoza 2020

$89

Luigi Bosca "de Sangre" Reserva, Lujan de Cayo 2021

$79

Piatelli, Lujan de Cayo Argentina 2021

$68

Susanna Balbo, Valle de Uco, Argentina 2017

$62

Terrazas los Andes Reserva, Mendoza, Argentina 2020

$48/$12

Valle de Parras 'Cardenal', Coahuila, Mexico 2021

$59

Vina Cobos 'Branare', Valle de Uco, Mendoza, Argentina 2018

$94

ZINFANDEL

Chateau Montelena, Napa Valley 2018

$135

Orin Swift, '8 Years In The Desert', CA 2018

$79

Ridge, "Geyserville", Dry Creek Valley, CA2020

$89

Ridge 'Lytton Springs, Dry Creek Valley CA 2020

$80

Rombauer, Napa 2021

$72

Turley 'Juvenile', , CA 2022

$64/$16

Turley 'Dragon Vineyard', Howell Mountain CA 2022

$144

SPANISH REDS

Alto Moncayo 'Veraton', Aragon 2019

$82

Bodega Mendoza "La Tremesda" Monastrell, Valencia 2008

$105

Haciendo Arinzano "La Casona", Vinos de Pago 2010

$75

Familia Torres "Secret de Priorat", Priorat 2020

$68

Meram Priorati "Inici", Priorat 2020

$69

Flor de Pingus, Ribera del Duero 2021

$135

Hacienda Lopez de Haro, Rioja Gran Reserva 2014

$72

Numanthia 'Termes', Toro 2020

$52/$13

Numanthia "Numanthia Estate", Toro 2018

$90

Martin Ceadoya Riserva, Rioja 2016

$68

Muga Riserva, Rioja 2019

$62

BORDEAUX ROUGE

Haut Medoc, Chateau La Tour Carnet, 2016

$110

Saint Estephe, Chateau Montrose, 2018

$490

Saint Estephe, Chateaux Tour de Pez, 2018

$79

Paulliac, Chateau Pichon-Longueville, Comtesse de Lalande, 2020

$195

Saint Julica, Chateau Ducru-Beaucaillon, 2018

$575

Saint Julica, Chateau Leoville-Poyferre, 2009

$395

Saint Julica, Chateau Leoville las Cases, Grand Vin 2005

$610

Saint Julica, Chateau Talbot, 2019

$198

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Updated August 2026

APPETIZERS SOUPS AND SALADS CHEF SPECIALTIES SUCCULENT SEAFOOD SIDE DISHES

APPETIZERS

Sesame and Pepper Crusted #1 Loin Yellowfin Tuna

with mango-sweet pepper slaw, rice wine reduction and Sriracha

$19

Coconut and Panko Fried Shrimp

with sweet and sour marmalade

$15

Blackened Shrimp and Spicy Prosciutto Cheddar Grits

jumbo shrimp, cayenne, Sriracha and red onion relish

$16

Crispy Florida Gator Tail

in house tenderized, hand breaded panko crusted with zesty remoulade

$16

Braised Beef Short Rib Toast

grilled bread, prime beef short rib in demi-glace, creamy smoked Gouda

$18

Shrimp Cocktail

chilled jumbo shrimp with black pepper cocktail sauce and mango slaw

$16

White Wine Sauteed Escargot

with garlic, fresh tomatoes, onion and herbed crostinis

$15

Prime Beef Tenderloin Tartare

fresh chopped, caperberry, shallot and crostinis

$16

Blue Crab Cocktail Claws

white wine, butter and garlic sauteed blue crab fingers

$36

Prime Filet Mignon Flatbread

wood grilled prime filet mignon, caramelized onions, mushrooms, pesto, crumbled blue cheese and balsamic glaze

$18

Margherita Flatbread

tomato, fresh mozzarella, basil pesto, red onion, parmesan and balsamic reduction

$15

Chilled Seafood Platter (serves 2)

selection of lump blue crab, shrimp cocktail, blue crab claw cocktail and sesame and pepper crusted tuna

$52

Chilled Seafood Platter (serves 4)

selection of lump blue crab, shrimp cocktail, blue crab claw cocktail and sesame and pepper crusted tuna

$99

SOUPS AND SALADS

Award Winning Gulf of Mexico Blue Crab Bisque

with colossal lump blue crab and herbed crostini

$14

Roquette Arugula Salad

with crumbled goat cheese, shallots, marinated cherry tomatoes and balsamic vinaigrette

$13

Fire Grilled Caesar

organic romaine hearts lightly grilled with parmesan cracker and kalamata olives

$14

Orange and Blue Salad

with mandarin oranges, blueberries, spiced pecans and citruschampagne vinaigrette

$13

CHEF SPECIALTIES includes two sides except Tasting of Vegetables

Stuffed Tanglewood Farms Chicken Breast

with sun-dried tomato, herbed goat cheese, mushroom, organic spinach and demi glace

$32

Maple Leaf Farms Duck Breast

seared crispy skin down on a cast iron skillet and drizzled with demi-glace

$36

Wood Grilled Tasting of Vegetables

gratin of zucchini, squash, vidalia onion, tomato, asparagus, sweet peppers, and portobello with goat cheese

$26

Wood-Grilled Porterhouse Lamb Chops

four T-bone lamb chops grilled to order with demi-glace

$54

Braised Beef Short Ribs

fall off the bone beef with roasted whole garlic and caramelized onions

$49

Cumin Crusted Chilean Sea Bass

mango, piquillo pepper and apple cider reduction

$58

Pepper Crusted Heritage Pork Tenderloin Medallions

caramelized onion jam and peppercorn sauce

$32

SUCCULENT SEAFOOD includes two sides

Accompaniments

Oscar Style

with crab, asparagus, and bearnaise

$18

Pan Seared Scallops

$22

Wood Grilled Shrimp

$16

Fresh Homemade Bearnaise

King Salmon

cold water salmon finished with lemon and white wine

$36

Sesame and Pepper Crusted #1 Loin Yellowfin Tuna

the highest grade, center block cut tuna with mango-sweet pepper slaw and rice wine reduction

$42

Bronzed Colossal Diver Scallops

pan seared U10 diver scallops with lemon beurre blanc

$52

Chilean Sea Bass

buttery and tender filet of a world renowned catch

$58

Seasonal Fresh Fish

chef's signature preparation, market price

SIDE DISHES

Spicy Prosciutto and Cheddar Grits

sharp cheddar cheese with a hint of cayenne

Lobster Mashed Potatoes

sauteed lobster and butter-whipped potatoes

Vanilla Whipped Sweet Potatoes

vanilla and a hint of bourbon

Mac and Four Cheeses with Truffle Oil

penne pasta baked with prosciutto, cheese, and scented with truffle oil

Sauteed Wild Mushrooms

shiitake, crimini and portobello mushrooms

Sauteed Organic Spinach

sauteed in light olive oil

Grilled Asparagus with Bearnaise

tender asparagus with tarragon and butter sauce

Fire Roasted Beefsteak Tomato

with caramelized onion blue cheese

Grilled Vidalia Onions

the south's sweet onion marinated and wood roasted to a light char

Starting Course Second Course Entree Course

Starting Course

White Wine Sauteed Escargot

with garlic, fresh tomatoes, onion and herbed crostini's

$16

Coconut Crusted Colossal Shrimp

with sweet and sour orange marmalade

$18

Sesame and Pepper Crusted #1 Loin Tuna

with mango-sweet pepper slaw and a rice wine reduction

$19

Shrimp Cocktail

chilled jumbo shrimp with black pepper cocktail sauce and mango slaw

$18

Filet Mignon Flatbread

with caramelized Vidalia onions, blue cheese, basil, and mushrooms

$18

Margherita Flatbread

with mixed heirloom summer tomatoes, basil, mozzarella, and parmesan

$16

Crispy Panko Gator Tail

with garlic remoulade

$14

Prime Beef Tartare

fresh chopped, caperberry, shallot and crostini's

$18

Second Course

Blue Crab Bisque

$12

Baby Organic Arugula and Goat Cheese Salad

with marinated cherry tomato and balsamic vinaigrette

$12

Orange and Blue Salad

with spiced pecans, blueberries mandarin oranges and champagne vinaigrette

$12

Wood Grilled Organic Romaine Caesar

with parmesan crostini and kalamata olives

$12

Entree Course

12 oz. Wood Grilled Prime New York Strip au Poivre

with creamy, herb mashed potatoes and sautéed baby spinach

$56

8 oz. Truffle Butter Prime Filet Mignon

with creamy herbed mashed potatoes, grilled asparagus

$62

14 oz. Prime Wood Grilled Ribeye

with mac and four cheeses and grilled asparagus

$59

8 oz. Wood Grilled Prime Filet Mignon and Colossal Diver Scallops

with béarnaise, mac and four cheeses and grilled asparagus

$82

Bronzed King Salmon

with cilantro lime rice, grilled asparagus, pea shoots and beurre blanc

$46

Demi-glace and Sage Long Island Duck Breast

with bourbon whipped sweet potatoes and sautéed baby spinach

$40

Blue Crab Topped Florida Atlantic Mahi

with saffron and parmesan risotto, haricot verts, topped with lump blue crab and beurre blanc

$60

Bronzed Colossal Diver Scallops

with saffron and parmesan risotto, haricot verts and beurre blanc

$59

Goat Cheese, Mushroom and Sun-dried Tomato Stuffed Organic Chicken

with bourbon whipped sweet potatoes and sautéed baby spinach

$39

Embers Wood Grill Menu

The Finishing Course

FLAMING CREME BRULEE

Vanilla custard with a crisp sugar shell, topped with flaming Orange Liquor

$13

BELGIAN CHOCOLATE TORTE

Rich, flourless, chocolate cake with a caramel drizzle

$12

LEMON LAYER CAKE

Lemon curd layered cake with cream cheese icing and drizzled with Marasca cherries

$16

BANANA FOSTER CHEESECAKE

Vanilla bean cheesecake covered in warm bananas, pecans and a brown sugar rum sauce

$14

CHOCOLATE CHIP COOKIES & MILK

Two oven-hot, house made, chocolate chip cookies with a cold pitcher of milk

$13

FRUIT SORBET SCOOP

Rotating selection of sorbet

PROSSECO & DESSERT FOR TWO

Two glasses of prosecco and a dessert of your choice, perfect end to any dinner date

$26

CHOCOLATE & PORT FOR TWO

Flourless chocolate torte and two glasses of Taylor Fladgate Ruby Port

$26

Embers Sommelier Series

Champagne

Friday, August 21st

French 75 Aperitif Cocktail

Oyster Rockefeller Amuse

Champagne Ruinart Blanc de Blancs

Grilled Lobster Tail with golden beets, Marcona almonds, Archer Garden Market micro-greens and citrus viniagrette

GH Mumm Grand Cordon Rose

Pan Seared Snapper with Rosemary smashed potatoes, roasted heirloom carrots and spiced peach glaze

Krug Grand Cuvee 164th Edition

Prime Filet Mignon Oscar with foraged mushrooms, wood-grilled asparagus and Sauce Bearnaise

Moet et Chandon Nectar Imperial Demi-Sec

Cinnamon Spiced Bread Pudding with Creme Anglaise

Sommeliers Jerry Calero, Ryan Todd

Executive Chef Briton Dumas

Full Menu

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Frequently Asked Questions

Does Embers Wood Grill have a cocktail or drinks menu?

Yes. Embers Wood Grill lists 145 drinks on this page under WINE LIST. Alfred Gratien "Memory" Brut, Epernay 1999 170, Armand de Brignac "Ace of Spades" Brut, Montagne de Reims 475, Ayala Brut, Mareuil-sur-Ay 105.

What food does Embers Wood Grill serve?

Embers Wood Grill publishes APPETIZERS SOUPS AND SALADS CHEF SPECIALTIES SUCCULENT SEAFOOD SIDE DISHES, Starting Course Second Course Entree Course, Menu, 79 dishes. Dishes start at 3.

Where is Embers Wood Grill located?

Embers Wood Grill is located at 3545 SW 34th St Apt A, Gainesville, FL 32608, United States.

Is Embers Wood Grill good for groups?

Embers Wood Grill is a Restaurant in Gainesville. For large groups, we recommend calling ahead at +1 352-380-0901 to check availability.

What type of restaurant is Embers Wood Grill?

Embers Wood Grill is a Restaurant located in Gainesville, FL.