Ember & Vine Menu With Prices & Happy Hour

Contact & Location

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5920 Coral Ridge Dr, Coral Springs, FL 33076

(954) 775-8445 · tap to call

emberandvinefl.com

How far is Ember & Vine?

5920 Coral Ridge Dr, Coral Springs, FL 33076

Distance from central Coral Springs2.9 mi

Straight-line distance from the midpoint of our Coral Springs listings.

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Hours of Operation

Monday8 AM–12 PM, 5:30–9 PM

Tuesday8 AM–12 PM, 5:30–9 PM

Wednesday8 AM–12 PM, 5:30–9 PM

Thursday8 AM–12 PM, 5:30–9 PM

Friday8 AM–12 PM, 5:30–10 PM

Saturday8 AM–12 PM, 5:30–10 PM

Sunday8 AM–12 PM, 5:30–9 PM

See It Before You Go

Short videos of from people who went: review, breakfast menu, atmosphere, visit, hamachi, tuna. Tap to play.

Videos by @eileenlatelyy · Grace Dieterich · lex, playing in the creator’s official Facebook / Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Mon-Fri · 4 PM-6 PM

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Updated August 2026

Ember & Vine Breakfast Menu

Breakfast

European Continental

A Daily Assortment of Cured Meats and Cheeses served with Greek Yogurt topped with Seasonal Berries and Fresh Honeycomb, accompanied by Grissini Breadsticks

$18

Matcha Overnight Oats

Creamy Overnight Oats and Chia soaked in Maple Matcha Oat Milk, topped with Greek Yogurt, Seasonal Fresh Fruit, and a drizzle of Maple Syrup

Protein Power Bowl

Thick Greek Yogurt topped with Natural Peanut Butter, House-Made Miranda's Granola, Seasonal Fresh Fruit, Toasted Organic Coconut, and a drizzle of Honey

$11

Farmers Market Quiche "Frittata"

Our Crustless Quiche baked with Seasonal Fresh Vegetables, Cage-Free Eggs, and Sharp Vermont White Cheddar

$10

P.E.C. (Porchetta, Egg, & Cheese)

Porchetta Egg & Cheese Sandwich on toasted Brioche with Calabrian Chili Tomato Jam

$10

Southwest Short Rib Wrap

Slow-Cooked Beef Short Ribs, Crispy Potatoes, Peppers, Onions, Scrambled Eggs, and Queso Fresco wrapped in a Grilled Flour Tortilla

$14

Garden Breakfast Wrap

Roasted Seasonal Vegetables, Crispy Potatoes, Scrambled Eggs, and Fresh Goat Cheese wrapped in a Toasted Whole Wheat Tortilla

$13

Pastries

Carrot Bundt Cake

Zucchini & Bee Pollen Muffin

Ham & Cheese Croissant

Seasonal Loaf

Butter Cake Pop

Our Playful Take on P Hospitality's Signature Butter Cake, Rich Butter Cake hand-rolled into Bite-Sized Pops, dipped in Salted Caramel Glaze, finished with White Chocolate Pearls, and wrapped to enjoy now or later

Greek Yogurt & Cherry Danish

Spinach & Feta Croissant

Pumpkin Bread

Breakfast Beverages

Maple Cinnamon Latte

Espresso, Maple, Milk, Cinnamon

Salted Caramel Cold Foam

Iced Espresso or Cold Brew, Salted Caramel, Milk, Caramel Sea Salt Foam

S'mores Cold Foam

Iced Espresso or Cold Brew, Dark Chocolate, Toasted Marshmallow, Milk, Toasted Marshmallow Cold Foam

Lavender Honey Latte

Espresso, Lavender, Honey, Milk

Strawberry Basil Matcha

Matcha, Strawberry, Lemon, Basil, Oat Milk

$12

Lavender Honey Matcha

Japanese Matcha, Lavender Syrup, Honey

$13

Pumpkin Cold Foam Latte

Caramel Pumpkin Cold Brew

Double Espresso

Latte

Cappuccino

Americano

Mocha

$7.25

French Press

$12

Drip Coffee

Iced Espresso

Iced Americano

Iced Latte

Iced Cappuccino

Iced Mocha

$7.25

Cold Brew

Hibiscus Lemonade Breakfast

Orange Juice

Cranberry Juice

Pineapple Juice

Apple Juice

Green Juice

Ember & Vine Lunch MenuLunch (Coming Soon)

Lunch Shareables

Christina's Crudite

Garden Vegetables - Cashew Miso - Tzatziki - Almond Romesco

$21

Vineyard Board

A selection of Artisan Cheeses and Premium Cured Meats served with House-Made Fig Chutney and Crisp Italian Grissini Breadsticks

$24

Salads & Bowls

Gem Caesar

Little Gem Lettuce tossed in our Classic Caesar Dressing, topped with Sourdough Croutons and Freshly Micro-planed Parmesan Snow

$14

Roasted Chicken Kale

Fresh Kale tossed with Red Grapes, Green Apples, Queso Blanco, Crispy Chickpeas, and Lemon Tahini Dressing, topped with 5 ounces of Warm Roasted Chicken Breast

$19

Grilled Salmon Orzo

Grilled Faroe Island Salmon served with a Greek-Inspired Orzo Salad featuring Dried Apricots, Mixed Olives, Cucumbers, Cherry Tomatoes, Arugula, and Lemon Extra Virgin Olive Oil Dressing over House-Made Tzatziki

$24

Garlic Shrimp Quinoa

$22

Sesame Crusted Tuna & Papaya

Sesame-Crusted and Seared Ahi Tuna served over Mango Ponzu with a Thai Green Papaya Salad, Toasted Peanuts, Fresh Herbs, and Lime

$23

Steak SW Cobb

Chopped Little Gem Lettuce topped with Grilled Hangar Steak, Corn & Black Bean Relish, Fresh Avocado, Queso Fresco, Crispy Tortilla Strips, and served with House-Made Jalapeño Ranch

$24

Harvest Grain Bowl

Tri-Color Quinoa with Roasted Cauliflower, Grilled Zucchini, Heirloom Carrots, Cured Tomatoes, Seared Halloumi Cheese, and House Cashew Miso

$17

Middle Eastern Kofta Bowl

Three Spiced Veal Kofta Meatballs served over Lemon-Dressed Apricot Orzo with Cucumbers, Tomatoes, Feta, Tzatziki, Fresh Herbs, and Grilled Lavash

$19

Sandwiches & Wraps

Avocado Pinsa

Hearth-Baked Pinsa topped with Fresh Smashed Avocado, Whipped Feta, Pickled Shallots, Watermelon Radish, and Toasted Everything Seeds

$15

Truffle Pig Sandwich

Imported Mortadella, Prosciutto, Black Truffle Stracciatella Cheese, Arugula, and Spicy Giardiniera on Warm Hearth-Baked Sorriso Pinsa Bread

$20

Eggplant Caprese Sandwich

Hearth-Roasted Eggplant, Roasted Peppers, Cured Tomatoes, Burrata Cheese, Arugula, Basil Pesto, and Pomegranate Balsamic on Warm Sorriso Bread

$18

Steak & Cheese Sandwich

Shaved Prime Rib, Sharp White Cheddar Fonduta, Caramelized Onions, and Calabrian Chili Tomato Jam on Warm Hearth-Baked Sorriso Bread

$24

Chicken Caesar Wrap

Little Gem Lettuce tossed in our Classic Caesar Dressing, topped with Sourdough Croutons and Parmesan Snow

$17

Grilled Shrimp Wrap

Lemon Garlic Grilled Shrimp, Greek Orzo Salad, Cucumber, Arugula, Feta Cheese, and Tzatziki wrapped in a Grilled Flour Tortilla

$19

Ember & Vine Dinner Menu

Shareables

Chips & Dip

Baby Russets - Chive Onion Dip + optional Caviar upgrade

$14

Spicy Tuna Bombs

Four Crispy Puri Shells filled with Spicy Ahi Tuna, topped with Fresh Avocado, Unagi Sauce, and Microgreens

$18

Wood Roasted Oysters

Five East Coast Oysters Roasted beneath 'Nduja Spreadable Pork Salami Butter, Parmesan, and Crispy Panko, then broiled until Golden and served with a Charred Lemon

$23

Spinach Dip

$19

Hearth Bread

A Roman-Style Hearth-Baked Pinsa brushed with Garlic-Rosemary Oil, served with Whipped Herb Ricotta, Fresh Raw Honeycomb, and a drizzle of Hot Honey

$12

Salads

Truffle Caesar

Crisp Little Gem Lettuce tossed in our House Black Truffle Caesar Dressing, finished with Truffle-Seasoned Sourdough Crumbs and Freshly Grated Black Truffle Pecorino

$17

Arugula & Mushroom

Peppery Wild Arugula tossed with Warm Herb-Marinated Cremini Mushrooms, Sweet Cherry Tomatoes, House Lemon EVOO Dressing, and finished with Shaved Asiago Cheese

$16

Kale

Tuscan Kale and Napa Cabbage tossed with Crisp Granny Smith Apples, Crispy Fried Chickpeas, Queso Fresco, and our House Lemon-Tahini Dressing

$14

Qunioa

Tri-Color Quinoa tossed with Italian Tricolore Greens, Goat Cheese, Dried Cranberries, and House Lemon EVOO Dressing, finished with White Truffle Honey and served in Crisp Endive and Radicchio Cups

$15

Vegetables

Tomato & Burrata

A Finely Chopped Heirloom Tomato and Roasted Pepper Tartare topped with Local Fresh Burrata, Nut-Free Pea-Basil Pesto, Balsamic Glaze, and served with Warm Grilled Ciabatta

$21

Beets

Thinly Sliced Red and Golden Beets arranged in a Vibrant Mosaic, topped with House Whipped Feta, Pickled Shallots, Toasted Pistachios, and finished with a Light Shallot Vinaigrette

$17

Wood-Roasted Corn

Wood-Roasted Peaches & Cream Corn sautéed in Butter, finished with Queso Fresco, Tajín Seasoning, and served with a Chili-Lime Wedge

$13

Rainbow Carrots

Roasted Rainbow Carrots seasoned with Warm Spices, served over Pan-Seared Halloumi Cheese and finished with Hot Honey and Fresh Microgreens

$16

Cauliflower

Wood-Roasted Cauliflower, flash-fried until crisp, served over House Almond Romesco and finished with Golden Raisins, Toasted Almonds, Chives, and Pomegranate Balsamic

$15

Zucchini

Herb-Marinated Grilled Zucchini topped with House Cherry Tomato Jam, Whipped Herb Ricotta, Nut-Free Pea Pesto, Toasted Pine Nuts, and finished with Extra Virgin Olive Oil and Maldon Sea Salt

$14

Asparagus & Gnocchi

House-Made Potato Gnocchi sautéed with Asparagus and Maitake Mushrooms in a Light Lemon Cream Sauce, finished with a Toasted Parmesan and Sunflower Seed Crumb

$22

Sea

Hamachi Crudo

Premium Japanese Yellowtail sliced sashimi-style with House Mango Ponzu, Spicy Yuzu Kosho, Hibiscus Syrup, and Crisp Tempura Flakes

$20

Tuna Tartare

Fresh Ahi Tuna tossed in a Tahitian-Style Coconut Leche de Tigre with Lime, Ginger, Jalapeño, Red Onion, and Scallions, served chilled in a Coconut Bowl with Crispy Wonton Chips

$21

Day Boat Scallops

Pan-seared Japanese Hokkaido Scallops served over Silky Sweet Corn Purée, finished with House Chili Crisp and accompanied by our Signature Corn Soufflé

$27

Colossal Shrimp

Colossal Butterflied U-10 Prawns topped with Lemon-Garlic Butter, Parmesan Panko, broiled until golden, and served with a Charred Lemon

$28

Faroe Island Salmon

Grilled Faroe Island Salmon served over Sicilian Eggplant Caponata, finished with House Salsa Verde, Toasted Pine Nuts, and Crispy Fried Basil

$25

Miso Black Cod

Miso-Marinated Black Cod broiled until beautifully caramelized, served over a Crispy Sushi Rice Cake with Wakame Seaweed Salad and finished with a Silky Sake Beurre Blanc

$29

Lobster Rigatoni Vodka

Fresh Mezze Rigatoni tossed in a Creamy House Vodka Rosé Sauce with Butter-Poached Lobster, Fresh Stracciatella Cheese, and Crispy Parmesan Pangrattato

$44

Pasture

Veal Meatballs

Three Warm-Spiced Veal Meatballs served over a Bright Lemony Orzo Salad with House Tzatziki and Fresh Herbs

$17

Duck Papardelle

Fresh House-Made Pappardelle tossed in Slow-Braised Duck Ragù, finished with Orange-Herb Ricotta and Fresh Chives

$26

Pork Milanese

A Crispy Pork Ribeye Milanese topped with a Bright Tricolore Salad, Shaved Asiago, and Fresh Lemon

$21

Beef Short Ribs

Korean Kalbi-Marinated Boneless Beef Short Ribs, caramelized and glazed in a Rich Tamari Reduction, served over a Crispy House Korean Scallion Pancake

$34

Spring Chicken

Semi-Boneless Spring Chicken with Crispy Skin, served over a Warm Cannellini Bean Panzanella and finished with a Lemon-Garlic Herb Pan Jus

$20

Hanger Steak

USDA Prime Hangar Steak grilled to order, served with a Twice-Baked Cheddar Potato Latke and Tableside Peppercorn Au Poivre Sauce

$36

Lamb Chops

Two Grilled Australian Lamb Chops marinated in Aromatic Spices and Yogurt, served over Jeweled Basmati Rice with Tamarind-Date and Coriander-Serrano Chutneys

$39

Ember & Vine Dessert Menu

Dessert

Matcha Tea'Rimisu

Our Japanese-Inspired Twist on the Classic Italian Tiramisu, layered with Matcha-Soaked Ladyfingers and a Light Mascarpone Mousse, finished with a dusting of Vibrant Matcha Green Tea

$14

Baked Alaska

A Reimagined Classic featuring layers of Rich Chocolate Mousse, Raspberry Sorbet, and Flourless Vanilla Sponge Cake, wrapped in Toasted Meringue and flambéed tableside with Rum

$24

Carrot Bundt Cake

Carrot Bundt Cake served around a scoop of Pistachio Gelato, finished with Candied Pistachios and Fragrant Vanilla-Cardamom Syrup

$15

Mochi Ice Cream

A Whimsical Trio of Mochi Ice Cream Bon Bons featuring Mango, Strawberry, and Matcha Green Tea, artfully plated with Fruit and Chocolate Sauces to resemble a growing vine

$14

Coconut Key Lime Gelato

Our Playful Take on Key Lime Pie featuring Creamy Key Lime Pie Gelato served in a Real Coconut Shell and finished with Toasted Organic Coconut

$16

Double Chocolate Chip Cookies

Two Warm House-Made Double Chocolate Chip Cookies served with a scoop of Frozen Greek Yogurt Gelato

$14