Ember Lotus does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 63 verified items, available in full detail below.
Ember Lotus Drinks Menu
Bar & Brews
Ember Margarita
A bold margarita with reposado tequila, pineapple, Tajín, and fresh lime juice
Ember Sangria
A classic sangria made with red wine, brandy, and rouge vermouth for a smooth, balanced finish
Fusion Fruit Mojito
A refreshing mojito made with Flor de Caña white rum, passion fruit, fresh lime, and mint
Imported Beer
A curated selection of imported beers offering classic international styles and flavors
Malbec
A rich, medium to full-bodied red wine with dark fruit flavors and a smooth finish
Merlot
A smooth, medium-bodied red wine with soft tannins and ripe fruit notes
Pinot Grigio
A crisp, light-bodied white wine with bright citrus notes and a clean finish
Pinot Noir
A light to medium-bodied red wine with bright fruit notes and a silky finish
Prosecco & Moscato
A light, sparkling white wine with fresh fruit notes and a crisp finish
Rum
A smooth spirit distilled from sugarcane, offering warm notes and a balanced finish
Sauvignon Blanc
A bright, crisp white wine with fresh citrus and herbal notes
Tequila
Premium tequila served neat or on the rocks. Smooth, bold, and full of character
Vodka
A smooth, neutral spirit distilled for purity and clarity. Served neat or on the rocks
Whiskey
A rich, full-bodied spirit distilled from grains and aged in oak barrels for depth and character
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Updated September 2026
Ember Lotus Dinner MenuRodízio Carving Experience - Dinner
Rodízio Carving Experience - Dinner
Our Codie dinner with Gaucha’s carving, premium meats, tableside, including ribeye, and filet mignon, plus unlimited access to the hot and cold bar
$51.95
Meat Selections- All You Can Eat
Ribeye
Richly marbled ribeye, flame-grilled for deep, buttery flavor. - Dinner Only
Filet Mignon
Tender center-cut filet, delicately seasoned and perfectly roasted. - Dinner Only
Leg of Lamb
Herb-infused lamb, slow roasted and carved tableside
Bacon Wrapped Chicken Breast
Juicy chicken wrapped in crisp smoky bacon
Chicken Wings
Flame-grilled wings with a savory, smoky finish
Pork Ribs
Slow-roasted ribs with a rich caramelized glaze
Kielbasa Sausage
Traditional smoked sausage, grilled to perfection
Chicken Sausage
Herb-seasoned chicken sausage with a light smoky char
Grilled Pineapple & Cinnamon
Caramelized pineapple finished with warm cinnamon sugar
House Special Sirloin (Picanha)
Brazil’s prized sirloin cap, sea-salted and flame grilled
Garlic Picanha
Signature picanha finished with roasted garlic
Alcatra (Top Sirloin) with Cheese
Tender top sirloin layered with melted cheese
Flank Steak
Bold, flame-grilled steak sliced thin for tenderness
Char Siu
Sweet soy glazed barbecue pork with Asian inspiration
Desserts
Cheese Cake Crème Brûlée
In house-guest favorite. A silky blend of creamy cheesecake layered cake and classic crème brûlée, finished with a caramelized sugar crust
Chocolate Flan
Master craft textured, a decadent layered dessert featuring rich chocolate cake top with silky caramel flan, finished with a glossy caramel glaze for the perfect balance of deep chocolate and creamy sweetness
Guava Cheese Cake
Creamy, rich cheesecake layered with sweet tropical guava, blending smooth cheesecake texture with the bright, fruity flavor of guava for a perfectly balanced dessert
Tiramisu
Classic Italian tiramisu layered with espresso-soaked ladyfingers, mascarpone cream, and cocoa
New York Cheesecake
Creamy New York style cheesecake with a rich, smooth finish on a baked crust
Buffet
Cold and Hot Bar Experience (No Rodizio Carving)
Cold Bar
Pepper Tuna
Pepper-crusted tuna with a light citrus finish
Shrimp Cocktail
Chilled shrimp served with classic cocktail sauce
Corn Salsa
Sweet corn tossed with fresh herbs and light citrus
Fruit Selection
Seasonal fresh fruits, chilled and refreshing
Squid Salad
Tender squid lightly marinated with herbs
Seaweed Salad
Traditional sesame-seasoned seaweed
Caesar Salad
Crisp romaine, parmesan, and classic Caesar dressing
Spinach Feta Salad
Fresh spinach tossed with feta and light vinaigrette
Potato Salad
Creamy house-style potato salad
Mango Ceviche
Fresh mango with citrus and bright herbs
Brazilian Edamame
Steamed edamame finished with Brazilian seasoning
Hot Bar
Brazilian Black Beans
Slow-simmered black beans with traditional Brazilian spices
Roasted Peking Duck
Crispy roasted duck with rich savory flavor
Baked Mussels
Mussels baked with garlic butter and herbs
Shrimp & Crab Toast
Crispy toast topped with shrimp and crab mixture
Brazilian Street Corn
Roasted corn finished with butter and seasoning
Mashed Potatoes
Creamy whipped potatoes with butter
Brazilian Cheese Bread
Warm pão de queijo with a light, cheesy center
Spanish Rice
Seasoned rice with aromatic herbs and spices
Miso Soup
Traditional Japanese soup with tofu and seaweed
Brazilian Edamame
Steamed soybeans lightly seasoned
Steamed Rice
Perfectly steamed white rice
Kids
Full Experience - Kids
For our 4-10year old guests. Rodeo style car experience with select meat serve table side plus unlimited access to the cold and hot bar. Lunch carving does not include ribeye or filet mignon
$39.95
Bar Only - Kids (4-10)
For our guest is 4 to 10 years old. I’ll have access to the code and how far buffet featuring fresh salad, seafood, Brazilian sites, in Asian fusion dishes. Rodizio carving service
Lunch Full Experience
Rodízio Lunch Full Experience
Includes our rodizio style carving experience with selected meat serve tableside, plus unlimited access to a hot and cold bar. Lunch carving does not include ribeye or filet mignon
Lunch Bar Only
Buffet Lunch Bar Only
Unlimited access to a hot and cold bar featuring fresh salads, seafood, Brazilian size, Asian fusion dishes. Rodizio Carving Service not included
Full Menu
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