Eddie V's Prime Seafood Menu With Prices & Happy Hour

Name: Eddie V's Prime Seafood
Address: 4400 W Boy Scout Blvd, Tampa, FL 33607, Tampa, FL, US
Telephone: (813) 877-7290
Price range: $

Contact & Location

seafood · $

4400 W Boy Scout Blvd, Tampa, FL 33607

(813) 877-7290 · tap to call

eddiev.com

How far is Eddie V's Prime Seafood?

4400 W Boy Scout Blvd, Tampa, FL 33607

Westshore, Tampa

Distance from central Tampa3.1 mi

Straight-line distance from the midpoint of our Tampa listings.

Get Directions

Hours of Operation

Monday4 PM–10 PM

Tuesday4 PM–10 PM

Wednesday4 PM–10 PM

Thursday4 PM–10 PM

Friday4 PM–10 PM

Saturday4 PM–10 PM

Sunday4 PM–10 PM

See It Before You Go

Short videos of Eddie V's Prime Seafood from people who went: food, visit, restaurant review, review, jumbo lump crab cake, south african lobster. Tap to play.

Videos by @laurenjw_ · @bougie_bestfriend · @shawnthefoodsheep · @stefayned, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Daily · 4 PM-6:30 PM

Half Shells

West Coast Oysters*

Boutique Oysters Hand – Selected and Available for Only a Few Short Weeks

$3.00

East Coast Oysters*

On Ice with Cocktail and Mignonette Sauces

$3.00

Eddie'S Rockefeller

Two Broiled Oysters with Spinach, Artichoke Fondue, Panko Crumbs

$9.00

Teasers

Mini Filet Sandwiches*

Center Cut Filet Mignon, Two Toasted Brioche Buns, Shaft’s Blue Cheese, Onion Jam

$15.00

Prime Steak Tataki*

Sliced with Wild Mushrooms, Green Onions, Red Chiles

$14.00

Steak Tartare*

Hand-Chopped Filet Mignon, Tarragon Aioli with Toasted Crostini

$11.00

South African Lobster

Five Tempura Bites Topped with Sriracha Aioli

$19.00

Lollipop Lamb Chops*

Two Single Cut Australian Lamb Chops Crusted with Morel Mushroom, Fig Glaze

$25.00

Filet Mignon Bao Buns*

Whipped Herb Chèvre, Mushrooms, Pickled Red Onions, Tarragon Aioli

$19.00

Appetizers

Heirloom Tomato & Burrata

Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar

$18.00

Jumbo Lump Crab Cake

Sautéed Maryland Style with Spicy Chive Remoulade

$36.00

Point Judith Calamari

Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

$24.00

Yellowtail Sashimi*

Cilantro, Red Chiles and Ponzu

$25.00

Spicy Tuna on Crispy Rice*

Ahi Tuna, Ponzu Sauce, Sriracha and Wasabi Aioli

$24.00

Wagyu Dumplings

Pan-Seared with Ginger Soy Sauce

$25.00

Hand-Shaken Cocktails

The Dapper Martini

Classic Preparation with Wheatley Vodka or Beefeater Gin

$10.00

Spicy Margarita

El Jimador Tequila, Patrón Citrónge, Lime Juice, Jalapeño

$10.00

Bulleit Sour

Bulleit Bourbon, Honey, Lemon and Lime Juice

$10.00

Cosmopolitan

Ketel One Citroen Vodka, Cranberry Juice, Orange Liqueur, Lime Juice

$10.00

Wines by the Glass

Bertani, Pinot Grigio, Venezia Giulia, Italy

$9.00

Narrative, Chardonnay, California

$9.00

Aquisition, Cabernet Sauvignon, California

$9.00

Screen Press, Pinot Noir, California

$9.00

Fortitude (3)

Smoked Old Fashioned

Basil Hayden Bourbon, A Dash Of Chocolate Bitters, Served On A Smoked Plank Tableside

$21.00

Perfect Patrón Margarita

Patrón Silver Tequila, Patrón Citrónge, Lime Juice, Served Straight Up

$17.00

Private Plane

Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Lemon Juice

$20.00

Idealism (3)

Golden Hour

$17.00

Mango Mule

Tito's Handmade Vodka, Gosling's Ginger Beer, Mango, Lime Juice

$15.00

Maverick

$18.00

Decadence (4)

The Hope Diamond

$17.00

24 Karat

$18.00

The Java Jewel

$17.00

With Love, Eddie^

$18.00

Virtuous (2)

Straight & Narrow

$12.00

Rita Del Sol

$12.00

The Perfect Pour (5)

Evening Land, "La Source", Pinot Noir

$44.00

Silverado, Geo, Cabernet

$42.00

Fisher Vineyards, Cabernet

$72.00

Crown Point, Red Blend

$69.00

Shafer, Relentless, Syrah

$67.00

Sparkling (6)

Ferrari, Rosé

$90.00

Nicolas Feuillatte, Réserve Exclusive Brut

$92.00

Riondo, Spumante, Extra Dry, Prosecco

Veneto, Italy

$50.00

Roederer Estate, Brut Rosé

Anderson Valley

$86.00

Ruinart, Blanc De Blancs

$228.00

Veuve Clicquot Ponsardin, Brut, Yellow Label

Order a bottle of Veuve Clicquot Ponsardin, Brut, Yellow Label from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$135.00

White (31)

Bertani, Velante, Pinot Grigio

$44.00

Cave De Lugny, Les Charmes, Burgundy

$52.00

Caves D'Esclans, Whispering Angel, Rosé

$70.00

Château Miraval Rosé

$64.00

Château Souverain, Chardonnay

$40.00

Chalk Hill, Chardonnay

$54.00

Cloudy Bay, Sauvignon Blanc

$96.00

Diatom by Brewer-Clifton, Chardonnay

Order a bottle of Diatom by Brewer-Clifton, Bar-M, Santa Barbara from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$66.00

Domaine Laroche, Saint Martin, Burgundy

$88.00

Domaines Barons De Rothschild, Legendes, Bordeaux

$44.00

Dr. Hermann, Dr. H, Riesling

Mosel, Germany

$44.00

Dumol, Wester Reach, Chardonnay

$132.00

Flowers, Chardonnay

$92.00

Freemark Abbey, Sauvignon Blanc

$84.00

Gran Moraine, Chardonnay

$126.00

Honig, Sauvignon Blanc

Napa Valley

$62.00

Jean-Luc Colombo, Cape Bleue, Rosé

$40.00

Jordan, Chardonnay

$90.00

King Estate, Pinot Gris

$58.00

Knights Bridge, Kb, Chardonnay

$72.00

Knights Bridge, West Block, Chardonnay

$168.00

Kruger-Rumpf Estate, Riesling Trocken

$58.00

Licia, White Blend

$56.00

Orin Swift, Mannequin, Chardonnay

$96.00

Paul Hobbs, Crossbarn, Farmer'S Project, Chardonnay

Order a bottle of Paul Hobbs, Crossbarn, Farmer's Project, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$76.00

Pewsey Vale, Riesling

$54.00

Santa Margherita, Pinot Grigio

$68.00

Sonoma-Cutrer, Russian River Ranches, Chardonnay

Sonoma Coast

$54.00

Stadt Krems, White Blend

Kremstal, Austria

$54.00

Tablas Creek, Côtes De Tablas Blanc, White Blend

$96.00

Tyrrell'S, Semillon, Sauvignon Blanc

$58.00

Red (67)

Antinori, Guado Al Tasso, Il Bruciato, Cabernet Sauvignon / Merlot

$82.00

Auctioneer, Cabernet Sauvignon

$80.00

Austin Hope, Cabernet Sauvignon

Order a bottle of Austin Hope, Paso Robles from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$148.00

Banshee, Pinot Noir

$54.00

Bella Union by Far Niente, Cabernet Sauvignon

$168.00

Benton Lane, Pinot Noir

$64.00

Benziger, Cabernet Sauvignon

Order a bottle of Benziger, Cabernet Sauvignon, Sonoma from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$52.00

Beringer, Cabernet Sauvignon

$82.00

Bodegas Caro, Amancaya, Bordeaux Blend

$58.00

Cakebread, Cabernet Sauvignon

Order a bottle of Cakebread, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$198.00

Canoe Ridge, the Explorer, Cabernet Sauvignon

$60.00

Château La Gaffeliëre, Dame De Gaffeliëre, Bordeaux Blend

$98.00

Cline, Seven Ranchlands, Merlot

$52.00

Col D'Orcia, Red Blend

$118.00

Crocus, L'Atelier, Malbec

$52.00

Elderton, Shiraz

$68.00

Emmolo, Merlot

Order a bottle of Emmolo, Merlot from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$80.00

Ernesto Catena, Padrillos, Malbec

$42.00

Etude, Pinot Noir

$84.00

Far Niente, Post & Beam, Cabernet Sauvignon

$102.00

Faust, Cabernet Sauvignon

$120.00

Fisher, Unity, Pinot Noir

$94.00

Flowers, Pinot Noir

Order a bottle of Flowers, Pinot Noir, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$108.00

Francois Labet, Vieilles Vignes, Red Blend

$112.00

Frank Family, Cabernet Sauvignon

Order a bottle of Frank Family, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$110.00

Freemark Abbey, Cabernet Sauvignon

Napa

$162.00

Frog'S Leap, Cabernet Sauvignon

$156.00

Groth, Cabernet Sauvignon

$164.00

Hartford Court, Land'S Edge, Pinot Noir

$110.00

Hickinbotham, Trueman, Cabernet Sauvignon

$174.00

Honig, Cabernet Sauvignon

$116.00

Jordan, Cabernet Sauvignon

$150.00

King Estate, Inscription, Pinot Noir

Order a bottle of King Estate, Inscription, Willamette Valley from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$58.00

Knights Bridge, Estate, Cabernet Sauvignon

$220.00

La Crema, Pinot Noir

Order a bottle of La Crema, Pinot Noir, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$68.00

Leviathan, Red Blend

California

$84.00

Lola, Pinot Noir

$78.00

Meiomi, Pinot Noir

Order a bottle of Meiomi, Pinot Noir, California from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$60.00

Mon Frère, Pinot Noir

$44.00

Oberon, Cabernet Sauvignon

Order a bottle of Oberon, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$70.00

Orin Swift, 8 Years in the Desert, Zinfandel/ Petite Sirah/ Syrah

California

$110.00

Orin Swift, Palermo, Cabernet Sauvignon

Order a bottle of Orin Swift Palermo, Cabernet Sauvignon from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$140.00

Orin Swift, Papillon, Bordeaux Blend

$182.00

Orin Swift, Slander, Pinot Noir

$104.00

Pahlmeyer, Jayson, Red Blend

$134.00

Patz & Hall, Pinot Noir

Order a bottle of Patz & Hall, Pinot Noir, Sonoma Coast from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$98.00

Paul Hobbs, Crossbarn, Cabernet Sauvignon

$122.00

Penfolds, Max'S, Cabernet Sauvignon

South Australia

$56.00

Ponzi, Laurelwood District, Pinot Noir

$108.00

Ramey, Claret, Red Blend

Napa

$110.00

Routestock, Pinot Noir

$66.00

Sanford, Pinot Noir

$106.00

Siduri, Pinot Noir

$107.00

St. Francis, Merlot

$62.00

St. Supéry, Cabernet Sauvignon

$118.00

Stags' Leap Wine Cellars, Artemis, Cabernet Sauvignon

Napa

$188.00

Stags' Leap Winery, Merlot

$88.00

Stags' Leap Winery, Petite Sirah, Red Blend

$90.00

Stags' Leap Winery, the Investor, Cabernet Blend

$126.00

Stépahane Ogier, Mon Village, Syrah

$244.00

Substance, by Charles Smith, Cabernet Sauvignon

Columbia Valley, WA

$48.00

Terrazas De Los Andes Altos Del Plato, Malbec

Order a bottle of Terrazas de Los Andes, Alto, Mendoza, Argentina from the Eddie V's Prime Seafood Uncork at Home Wine Menu today.

$40.00

The Prisoner Wine Company, Saldo, Zinfandel

$72.00

The Prisoner Wine Company, the Prisoner, Zinfandel/Cabernet/Syrah

$96.00

Vasse Felix, Premier, Cabernet Sauvignon

$106.00

Vatan, Tinto De Toro

$84.00

Yalumba, Sam'S Collection, Shiraz

$60.00

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Updated August 2026

Eddie V's Prime Seafood Dinner Menu

Shellfish

Oysters*

On Ice With Cocktail Sauce and Apple Chile Mignonette

$4.00

The Shellfish Tower*

$85.00

The Big Eddie*

$140.00

Royal Ossetra Petrossian Caviar*

20 Grams Of Delicately Refined, Balanced and Nutty Petrossian Royal Ossetra Caviar Served with Warm Blinis and Crème Fraîche

$95.00

Appetizers

Tableside Steak Tartare*

Hand-Chopped, Center Cut Filet Mignon, Tossed Tableside with Fresh Egg Yolk, Capers, EVOO. Served with Toasted Baguettes and House Mustard Spread

$25.00

Wagyu Dumplings

Pan-Seared with Ginger Soy Sauce

$25.00

Yellowtail Sashimi*

Delicately Sliced, Impeccably Fresh, Sushi-Grade Yellowtail Tuna Sashimi Complemented by Chilled Ponzu Sauce, Fresh Cilantro and Red Chiles

$25.00

Maine Lobster Tacos

Two Housemade Tortillas, Filled Generously with Succulent Maine Lobster, Vibrant Sweet Corn Pico De Gallo, Sliced Avocado, Cotija Cheese, Remoulade and Topped with Lime

$31.00

Jumbo Lump Crab Cake

An Eddie V’s Signature Item, Artfully Prepared with Succulent Jumbo Lump Crab Meat and a Golden Panko Crust, Finished with a Creamy Housemade Remoulade Sauce

$36.00

Point Judith Calamari

Tender, Tempura-Battered Calamari, Wok-Seared with Carrots, Scallions and Cashews. Finished with a Red Chili Ginger Soy Sauce Poured Tableside

$24.00

Ahi Tuna Tartare*

Hand-Cut, Diced, Sushi-Grade Ahi Tuna, Seasoned with Sriracha, Sesame and Curry Oils, Accompanied by a Fresh Mango Puree, Avocado and Citrus with Crisp, Togarashi Lavosh, Finished with an Asian Chile Vinaigrette

$26.00

Spicy Tuna on Crispy Rice*

Ahi Tuna, Ponzu Sauce, Sriracha and Wasabi Aioli

$24.00

Jumbo Shrimp Cocktail

$24.00

Second Course

Maine Lobster Bisque

Creamy and Decadent, Finished with the Savory Richness of Cream and Cognac. Garnished with a Warm Brioche Crouton, Crème Fraîche, and Maine Lobster. It’s Perfection Poured Tableside

$19.00

Caesar Salad

Roma Crunch Lettuce Leaves Lightly Dressed with a Traditional Creamy Caesar Dressing, Delicately Shaved Grana Padano Topped with Garlic Croutons

$16.00

Iceberg Wedge Blt

Cool, Crisp Iceberg Lettuce Drizzled with a Buttermilk Blue Cheese Dressing, Crispy Applewood Smoked Bacon, Vibrant Baby Heirloom Tomatoes, Crumbled Shaft’s Blue Cheese and Red Onions

$17.00

Warm Goat Cheese Salad

Warmed, Creamy Goat Cheese Rests Perfectly on a Bed of Arugula Alongside Pristine Oyster and Shiitake Mushrooms Tossed in an Apple Cider Vinaigrette and Topped with a Honey Mustard Drizzle

$18.00

Heirloom Tomato & Burrata

Bright, Vibrant Heirloom Tomatoes Accompanied by Creamy Imported Italian Burrata Cheese. Lightly Drizzled with EVOO and Aged Balsamic Vinegar then Delicately Dusted with Sea Salt.

$18.00

Prime Seafood

Chilean Sea Bass

Rich, Buttery and Flaky, This Captivating Dish is Steamed to Perfection and Served Hong Kong Style on a Bed of Sautéed Spinach and Pickled Ginger in a Light Sherry Soy Broth. Its Arrival is Announced Tableside with a Stunning, Steaming Reveal

$57.00

North Atlantic Scallops

Seared with Peach Vinaigrette, Creamy Polenta, Crisp Bacon Lardons, Roasted Corn, Red Peppers

$51.00

Norwegian Salmon*

A Worldy Union of Pristine Norwegian Salmon Finished with a Mustard and Kentucky Rye Whiskey Glaze Served on a Bed of Vibrant Baby Carrots and Sautéed Spinach

$46.00

Parmesan Sole

Elegant Parmesan and Crispy Panko Encrusted White Fish Enriched by Savory Lemon-Garlic Butter. Accompanied by a Bright Heirloom Tomato and Onion Salad

$48.00

Crab-Stuffed Shrimp

Succulent Wild Caught Shrimp Topped with Exquisite Jumbo Lump Crab and Seasoned Breadcrumbs with Grana Padano Cheese and Broiled to Perfection Dressed with a Silky Lemon Beurre Blanc Delivering a Kiss Of Citrus in Every Bite

$50.00

South African Lobster

Two Lobster Tails Deliver Twice the Indulgence Starting with Meticulous Cold Water Sourcing and Selection. These Jumbo and Rich Tails are Broiled to Perfection and Served With Warm, Drawn Butter

$120.00

Ahi Tuna*

Beautifully Seared Ahi Tuna Ignited with the Fiery Flavor of Togarashi Spice and Pickled Ginger, Wasabi and Soy

$50.00

Big Glory Bay King Salmon*

Misoyaki-Style, Shiitake Mushroom, Sugar Snap Peas, Miso Broth

$54.00

Premium Hand-Cut Steaks and Chops

10 oz Center Cut Filet Mignon*

The Most Tender and Buttery Cut of Steak, Hand-Carved In House and Prepared to Order

$64.00

18 oz USDA Prime Bone-In New York Strip*

Unrivaled Balance of Tender Filet and the Flavor of Ribeye, This Cut Delivers a Prime Steak Experience, Hand-Carved In House and Prepared to Order

$71.00

22 oz USDA Prime Bone-In Ribeye*

The Most Impressive Level of Marbling and Prepared to Order

$80.00

10 oz Center Cut Filet Mignon* and 5 oz Roasted South African Lobster with Beurre Blanc

The ultimate land and sea indulgence pairs our tender 10 oz. Center Cut Filet Mignon with a perfectly roasted, split South African lobster tail, finished with a rich lobster butter sauce.

$99.00

Sliced Filet Mignon*

with Shiitake and Oyster Mushrooms, Tarragon Truffle Butter

$67.00

Filet Medallions* with Lobster Tail Oscar Style

Topped with Lobster Tail, Savory Housemade Béarnaise Sauce and Served Alongside Steamed Asparagus

$76.00

Morel-Crusted Lamb Chops*

Savory and Flown in from Australia to be Wet Aged for 21 Days. A Delicacy Complemented by an Herb-Infused Chimichurri Sauce

$68.00

12 oz Snake River Farms Gold Grade Wagyu Strip*

$115.00

Enhancements

North Atlantic Scallops

$24.00

Two Crab-Stuffed Jumbo Shrimp

$25.00

8 oz South African Lobster Tail, Broiled, with Drawn Butter

South African Lobster Tail, Broiled, with Drawn Butter

$60.00

Parmesan and Horseradish Crust

$5.00

Cognac Peppercorn Crème

$4.00

Cave-Aged Blue Cheese Crust

$5.00

Accompaniments

Petrossian Royal Caviar* Double Baked Potato

Luxurious Twice-Baked Potato Classically Elevated and Topped with Royal Baika Caviar and Crème Fraîche

$75.00

Butter Poached Lobster Mashed Potatoes

Fluffy, Whipped Mashed Potatoes Topped Generously with Succulent Butter Poached Maine Lobster and a Creamy Butter Sauce

$28.00

Creamy Mashed Potatoes

Creamy, house-made mashed potatoes, perfectly seasoned and whipped to a velvety smoothness

$15.00

Truffled Macaroni and Cheese

Our Take On A Timeless Classic. Creamy and Decadent Truffled Macaroni and Cheese Stars Black Truffles Imported from France and a Drizzle of Pure White Truffle Oil with a Rich Grana Padano Cheese Sauce

$18.00

Au Gratin Cheddar Potatoes

Decadent Potatoes Tossed in a Creamy Cheese Sauce and Baked to a Golden Brown

$16.00

Grilled Asparagus with Lemon, Sea Salt

Fresh Asparagus Steamed and Grilled to Perfection, Seasoned with Coarse Sea Salt and Lemon Zest

$16.00

Sautéed Monterrey Style Sweet Corn

$16.00

Honey Sriracha Roasted Brussels Sprouts with Cashews

Asian-Inspired Crispy Brussels Sprouts Dressed with a Sweet and Spicy Korean BBQ Glaze, Cashews, Flavorful Green Onions and Sesame Seeds

$16.00

Crab Fried Rice with Mushrooms and Scallions

A Side Or The Main Event? Our Infamous Crab Fried Rice is Topped High with Jumbo Lump Crab, Shiitake Mushrooms and Scallions

$22.00

Eddie V's Prime Seafood Desserts Menu

Bananas Foster Butter Cake

Rich Butter Cake Caramelized with Bananas, Flambéed Tableside and Accompanied by Creamy Butter Pecan Ice Cream and Housemade Whipped Cream

$17.00

Classic Crème Brûlée

Brown Sugar Crust, Fresh Seasonal Berries and Chef’s Housemade Chocolate Cookies

$15.00

Meyer Lemon Tarte

Tangy Meyer Lemon Custard encompassed by a Buttery Sweet Crust. Topped With Honey-Kissed Toasted Meringue and Raspberries

$15.00

Warm Belgian Chocolate Cake

Blissfully Decadent and Made to Order, Paired with Mixed Seasonal Berries, Velvety Vanilla Bean Ice Cream and Chocolate Ganache

$16.00

Berries and Crème

Fresh Medley of Seasonal Berries Topped with Luxurious Grand Marnier Crème Anglaise

$16.00

Full Menu

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Frequently Asked Questions

What time is happy hour at Eddie V's Prime Seafood?

Happy hour at Eddie V's Prime Seafood is Daily 4 PM-6:30 PM.

What are the happy hour specials at Eddie V's Prime Seafood?

Eddie V's Prime Seafood offers: $10 hand-shaken cocktails, $9 wines by the glass. $3-$9 half shells, $11-$25 teasers, $18-$36 appetizers

Does Eddie V's Prime Seafood have food specials during happy hour?

Yes, Eddie V's Prime Seafood offers food specials during happy hour: $3-$9 half shells, $11-$25 teasers, $18-$36 appetizers

Does Eddie V's Prime Seafood have a cocktail or drinks menu?

Yes. Eddie V's Prime Seafood lists 129 drinks on this page under Happy Hour Menu, Cocktails, Wine Selection. The Dapper Martini 10.00, Spicy Margarita 10.00, Bulleit Sour 10.00.

What food does Eddie V's Prime Seafood serve?

Eddie V's Prime Seafood publishes Dinner Menu, Children's Menu, 50 dishes. Dishes start at 4.00.

Does Eddie V's Prime Seafood have dessert?

Yes, 5 on the menu. Bananas Foster Butter Cake 17.00, Classic Crème Brûlée 15.00, Meyer Lemon Tarte 15.00.

Where is Eddie V's Prime Seafood located?

Eddie V's Prime Seafood is located at 4400 W Boy Scout Blvd, Tampa, FL 33607.

Is Eddie V's Prime Seafood good for groups?

Eddie V's Prime Seafood is a seafood restaurant in Tampa. For large groups, we recommend calling ahead at (813) 877-7290 to check availability during happy hour.

What type of restaurant is Eddie V's Prime Seafood?

Eddie V's Prime Seafood is a seafood restaurant located in Tampa, FL. They offer happy hour specials Daily.