Eagle's Landing Catering

Grilled Tilapia - Served over angel hair pasta with Alfredo sauce. Chicken Cordon Bleu - Chicken stuffed with ham (upon request), Swiss, and Spinach. Slow cooked and served over garlic mashed potatoes with a creamy white gravy. Country Fried Chicken - Served with white gravy. Peach Chicken - Grilled chicken topped with sweet peach sauce and served over Spanish rice. GF Pork & Plum Sauce - Slow cooked pork tenderloin with garlic, rosemary, thyme, sage, and salt in a sweet plum sauce. GF Chicken Kiev - Chicken breast stuffed with a mix of butter parsley, green onion, salt and pepper coated in seasoned bread crumbs then deep fried and topped with a lemon caper sauce. Pot Roast - Slow cooked beef roast with potatoes, carrots, onions, and celery. Served with rice. Pork Tenderloin - Stuffed with Cornbread Souffle’ then slow cooked and topped with our Plum Sauce. Beef Tips - Tender Beef and mushrooms in a rich brown gravy. Peach Ham - Sliced ham baked slowly in a sweet and sour peach sauce. GF Beef Wellingtons - Delicate puff pastry filled with Ribeye steak and a flavorful mushroom stuffing, served with rich mushroom gravy. Chicken Wellingtons - Delicate puff pastry filled with Chicken and mushroom stuffing, served in rich mushroom gravy. Monterey Chicken - Grilled chicken smothered in a sweet BBQ sauce then covered in bacon, Cheddar, & Monterey Jack cheese. Pepper Steak - Slow cooked beef in a savory brown sauce with peppers and onions, served over white rice. GF

Grilled Chicken, Shrimp, and or Veggies with tomatoes and spinach tossed in a zesty Alfredo sauce served over Bowtie Pasta. V

Full-Flavored house made beef tomato sauce tossed with pasta.

Chicken cutlets coated in Italian bread crumbs and fried then topped with marinara sauce and mozzarella and parmesan cheeses and served over pasta.

Chicken breast slowly cooked in Marsala wine and mushrooms and served over pasta.

Ziti pasta tossed with beef, mozzarella cheese, and house made marinara sauce.

Your choice of beef, chicken, or veggies in a house made marinara layered between delicate lasagna noodles with ricotta, mozzarella, and parmesan cheese. V

Your choice of one or all three! Chicken, shrimp, and house made sausage slow cooked in our house made veggie marinara sauce and served over pasta.

Thinly sliced Ribeye steak sautéed with mushrooms and Cajun spices then tossed with beef gravy, our cream and hearty egg noodles.

Zucchini, squash, and red & green bell peppers sautéed with Cajun spices. V GF

Fresh green beans sautéed with Cajun spices finished with an Orange Liquor and topped with sliced almonds. V GF

Zucchini, squash, green beans, broccoli, mushrooms, onion, and red & green bell peppers sautéed with Cajun spices and finished with an Orange Liquor. V GF

House made with lots of cheese!

Broccoli, cheese, and rice, topped with crushed Ritz crackers and baked to a perfect golden brown. V

Squash and cheese, topped with crushed Ritz crackers and baked to a perfect golden brown. V

Rich house made garlic mashed potatoes that accompany many of our entrees nicely. V GF

Cabbage, carrots, vinegar, sugar, and salt. V GF

V GF

Corn & onion grilled in light spice. GF

Hearty fillets of catfish in a flavorful cornmeal breading, served with house made cocktail sauce and tartar sauce.

Crawfish simmered in a spicy roux with the Cajun trinity, served w/ your choice of white or dirty rice.

Our old family recipe of SPIC’red beans in a full-flavor sauce, served with white rice.

Shrimp simmered in a spicy roux with the Cajun trinity, served with your choice of white or dirty rice.

Pork, chicken, shrimp, and house made sausage sautéed with onion, celery, and bell pepper then cooked in rice and bold Cajun spices.

Chicken and house made sausage slow cooked in a marinara sauce with vegetables and served over pasta.

Diced chicken breast covered in a sweet and savory apple and ginger sauce, served over your choice of rice. New Orleans Flair! GF

Grilled and finished with an Orange Liquor GF

Shrimp paired with an assortment of flavorful vegetables, fried like a fritter! Our delicious family tradition served with house made Remoulade sauce. BBQ or Chicken Taquitos - Your choice of BBQ pork or shredded chicken and cheese rolled in a corn tortilla and fried to perfection. Served with salsa & sour cream.

Mini croissants filled with house made chicken salad. Served chilled.

Bow tie pasta tossed with olives, romaine lettuce, parmesan cheese, and Caesar dressing. GF Mexican Rolls - Pico de Gallo, hot sauce, and cream cheese rolled in a tortilla. Served chilled. V

Sliced roast beef and asparagus with a bold horseradish sauce. Served chilled. GF Parmesan Cheese Swirls - Pastry dough, our house made Cajun seasoning, and Parmesan cheese. V Tomato Tarts/Tettes - Pastry dough, topped with fresh Roma tomato and Parmesan cheese. V

House battered and fried to a perfect golden brown. Served with your choice of sauces.

Large pasta shells, filled with Ricotta cheese, seasoned ground beef, and mozzarella cheese topped with marinara sauce.

Tierried beans, shredded chicken, sour cream, guacamole, Pico de Gallo, and cheese served warm for dipping with fresh tortilla chips. GF

Chicken breasts cooked in a Marsala wine and mushroom sauce served on mini slider rolls.

Pork tenderloin braised in a sweet plum sauce served on mini slider rolls.

Delicious Empanada puff pastry filled with cheese and your choice of beef, chicken, or vegetables. V Served with sour cream and house made salsa.

w/ Mango-Mandarin sauce V Bacon Wrapped Dates - Bleu Cheese stuffed dates wrapped in bacon and baked to a crispy perfection. GF

Freshly sliced turkey, pepper jack cheese, and mustard rolled in a flour tortilla and sliced. Served chilled.

Roast beef, Swiss cheese, and a bold ho serenah sauce rolled in a flour tortilla and sliced.

Shaved chicken, lettuce, tomatoes, cheese, and house made ranch dressing rolled in a flour tortilla and sliced. Served chilled.

Traditional Egg Roll w/ a Mexican flare. Shredded pork, broccoli slaw, cabbage, and carrots served with a sweet Mandarin sauce.

All beef meatballs served in our house made sweet BBQ sauce. GF

Mini baked macaroni and cheese bites covered in parmesan cheese. Loved by the young and young at heart! V

Puff pastry filled with house made meatballs and Marinara sauce.

Puff pastry filled with house Rib-eye steak and mushroom stuffing. Served with mushroom gravy.

Puff pastry filled with chicken breast and mushroom stuffing. Served with mushroom gravy.

Puff Pastry filled with BBQ pork, cheddar and jack Cheese.

Shrimp, avocado, celery, and tomato with house made cocktail sauce, served with house made Cajun chips.

Served warm.

Roasted pork, ham, pickle, Swiss Cheese & mustard on a mini pressed po-boy bun.

Turkey, bacon, provolone cheese & pickle on pressed white bread.

Corned beef, sauerkraut, provolone ,and 1000 island on marbled rye bread.

Bite sized breaded chicken breast nuggets in a sweet Asian sauce.

Beef sausage in a delicate puff pastry.

- We use only the most fresh and in season fruit and vegetables for your platters and build them to be pleasing to eye as well as the palette. V GF

- Shrimp with a sweet Mango Mandarin sauce.

- Shrimp, pineapple, mushrooms, and cherry tomatoes grilled to perfection. GF

- Grilled and served with our house made remoulade sauce.

- Salmon, tomatoes, onions, hot sauce and cream cheese rolled into a flour tortilla and sliced. Served chilled.

- Smoked Salmon and Dill cream cheese on toasted rye bread.

- Chicken, water chestnuts, slaw mix, bean sprouts, & peanut sauce served w/ fresh Endive cups. V

Ranch, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Jalapeno Ranch, Raspberry Vinaigrette, 1000 Island, and tangy Light Italian Vinaigrette.

- Mixed greens, Bleu Cheese, honey walnuts, mandarin oranges and strawberries. V GF

- Chopped Iceberg, bacon, Bleu cheese, diced tomatoes and avocado. Served w/ balsamic vinaigrette. GF House Salad - Mixed greens, Cheddar and Monterey Jack cheese with diced tomatoes. V GF

- Mixed greens, avocado, ham, turkey, egg, cheese, tomato and black olives. GF

- Mixed greens, avocado, tomatoes, and crumbled corn bread. Served with honey lime vinaigrette. V GF Caesar Salad - Chopped Romaine and shaved Parmesan cheese tossed in our Caesar dressing. V GF

- Served over Rice Pilaf (white rice, onion, broccoli, and slivered almonds.) GF and slivered almonds.) GF

- Served over rice pilaf and topped with honey lime glaze. GF

- Chicken lightly spiced served over rice pilaf or Spanish Rice. GF

- Grilled Chicken over rice pilaf, topped with honey lime glaze. GF

- Your choice of Catfish, Shrimp, Chicken or Veggies with broccoli, green beans, zucchini, red and green bell pepper, rice and yellow squash. V GF

- Whole birds or boneless chicken breast available. GF

- Red and green bell peppers, squash, zucchini, spinach, and mushrooms wrapped in a flour tortilla. V

- Vegetarian beans, Rice Pilaf, and spinach wrapped in a flour tortilla. V

- House made vegetable marinara sauce slow cooked and tossed with ziti pasta, broccoli, red and green bell peppers, squash, zucchini, and mushrooms. V

- Stuffed with a vegetable breading and baked then topped with Tangy Vinaigrette. V

- Come with all the fixings, vegetarian style. V

- House made marinara, broccoli, red and green bell peppers, squash, zucchini, and mushrooms layered between sheets of delicate lasagna noodles and topped with mozzarella cheese. V