Drift Kitchen + Bar Menu With Prices

Name: Drift Kitchen + Bar
Address: 700 Benjamin Franklin Drive, Sarasota, FL 34236, Sarasota, FL, US
Telephone: 941.388.2161
Price range: $

Contact & Location

restaurant · $

700 Benjamin Franklin Drive, Sarasota, FL 34236

941.388.2161 · tap to call

lidobeachresort.com/dining/drift

How far is Drift Kitchen + Bar?

700 Benjamin Franklin Drive, Sarasota, FL 34236

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Hours of Operation

Monday7 AM–11 AM, 5 PM–12 AM

Tuesday7 AM–11 AM, 5 PM–12 AM

Wednesday7 AM–11 AM, 5 PM–12 AM

Thursday7 AM–11 AM, 5 PM–12 AM

Friday7 AM–11 AM, 5 PM–12 AM

Saturday7 AM–12 PM, 5 PM–12 AM

Sunday7 AM–12 PM, 5 PM–12 AM

See It Before You Go

Short videos of Drift Kitchen + Bar from people who went: pizza, beach views, review, atmosphere, restaurant, visit. Tap to play.

Videos by @srq_creative_studios · Lido Beach Resort · Lido Beach Resort, playing in the creator’s official Facebook / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Drift Kitchen + Bar does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 156 verified items, available in full detail below.

Featured Wines

Conundrum White Blend

By the family who started Caymus Vineyards in 1972. california. Bottle $54.

$14

Mer Soleil 'Reserve' Chardonnay

Santa Lucia Highlands. Bottle $62.

$16

Red Schooner 'Voyage' Malbec

Santa Lucia Highlands. Bottle $70.

$18

Caymus Suisun 'The Walking Fool', Red Blend

suisun valley. Bottle $62.

$16

Caymus Cabernet Sauvignon

napa valley, california. Bottle $160.

$30

Champagne & Sparkling

La Marca Prosecco

italy. Bottle $46.

$13

Champagne Nicolas Feiullatte Brut

chouilly, france. Bottle.

$98

Moët & Chandon Imperial

epernay, france. Split $25 / bottle $100.

$25

Korbel Brut

california. Split $13 / bottle $50.

$13

Perrier-Jouët Grand Brut

epernay, champagne, france. Bottle.

$139

Veuve Clicquot

ponsardin, reims, champagne, france. Bottle.

$140

Louis Roederer Cristal

champagne, france. Bottle.

$328

Interesting Whites & Rosé

Chateau Ste. Michelle, Riesling

columbia valley, washington. Bottle $46.

$12

Fleur De Mer, Côtes De Provence, Rosé

france. Bottle $54.

$14

Benvolio, Pinot Grigio

friuli, italy. Bottle $46.

$12

Erath Pinot Gris

willamette & umpqua valleys, oregon. Bottle $54.

$14

La Crema Pinot Gris

california. Bottle $58.

$15

Hampton Water Rose

france. Bottle $62.

$16

Jermann

fruili-venezie, giulia, italy. Bottle.

$62

Sauvignon Blanc

Murphy-Goode The Fume

north coast, california. Bottle $46.

$12

Kim Crawford

marlborough, new zealand. Bottle $58.

$15

Mantanzas Creek

sonoma county, california. Bottle.

$68

Chardonnay

William Hill Estate

central coast, california. Bottle $46.

$12

Kendall-Jackson Vintner's Reserve

california. Bottle $62.

$16

Meiomi

central coast, california. Bottle.

$48

Frei Brothers Reserve

russian river, california. Bottle $54.

$14

Sonoma-Cutrer

sonoma coast, california. Bottle.

$66

Stag's Leap Wine Cellars Karia

napa valley, california. Bottle.

$72

Gary Farrell

russian river valley, california. Bottle.

$70

Cakebread

napa valley, california. Bottle.

$99

Pinot Noir

Murphy Goode

california. Bottle $46.

$12

J Vineyards

monterey, sonoma, santa barbara, california. Bottle $58.

$15

La Crema

sonoma coast, california. Bottle.

$62

Siduri

willamette valley, oregon. Bottle.

$69

Patz & Hall

sonoma coast, california. Bottle.

$120

Merlot / Malbec

Columbia Crest Merlot

columbia valley, washington. Bottle $46.

$12

Ghost Pines, Merlot

sonoma, napa, california. Bottle.

$48

Alamos, Malbec

mendoza, argentina. Bottle $38.

Cabernet Sauvignon

Silver Palm

north coast, california. Bottle $50.

$13

Kendall-Jackson Vintner’s Reserve

california. Bottle $46.

$12

Louis Martini

sonoma county, california. Bottle $54.

$14

Robert Mondavi Private Selection

central coast, california. Bottle $46.

$12

Stonestreet Estate

alexander valley, california. Bottle.

$110

Stag's Leap, "Artemis"

napa valley, california. Bottle.

$146

Simi, Landslide

alexander valley, california. Bottle.

$74

Blend

Unshackled, The Prisoner Wine Company

california. Bottle $46.

$12

Bootleg

napa county, califoria. Bottle.

$86

Italian Reds

Da Vinci Chianti, Reserve

chianti, italy. Bottle $46.

$12

Argiano Rosso Montalcino

montalcino, italy. Bottle.

$52

Poggio Tessoro II Seggio

super tuscan, belgheri, italy. Bottle.

$69

Barolo, Marchesi Di Barolo

piedmont, italy. Bottle.

$105

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Updated August 2026

Drift Kitchen + Bar Breakfast Menu

Fruits & Cereals

Cereals

Ask your server for today’s options with whole, skim, almond or soy milk. Add fresh seasonal berries $3.

Granola Berry Bowl (GF)

Greek vanilla yogurt, honey-almond granola, fresh berries, wildflower honey.

$12

Steel-Cut Oatmeal (GF)

Whole, skim, almond or soy milk, brown sugar. Add fresh seasonal berries $3.

$10

Banana Berry Smoothie (GF)

Greek vanilla yogurt, honey, fresh orange juice, fresh berries.

$12

Seasonal Fruits & Berries Bowl (GF)

Greek vanilla yogurt.

$11

Egg Classics

Coastal Morning (GF)

Two farm-fresh eggs any style, applewood smoked bacon, griddled ham or sausage, choice of toast. All egg dishes served with signature breakfast potatoes or fresh seasonal fruit. Add chicken apple sausage $3.

$19

Traditional Eggs Benedict

Two soft poached eggs, griddled Canadian bacon, toasted English muffin, hollandaise. Add lobster $12.

$20

Create Your Own Omelet (GF)

Any combination of three: mushrooms, tomatoes, peppers, asparagus, spinach, onions, avocado, ham, bacon, sausage, chicken apple sausage, cheddar, jack, Swiss, mozzarella, or feta cheese. Choice of toast.

$18

Breakfast Panini

Farm fresh scrambled eggs, fontina cheese, arugula, griddled ham, roasted tomato pressed rustic Italian bread, roasted garlic aioli.

$18

Veggie Benedict (GF)

Two soft poached eggs, heirloom tomato, sautéed spinach, avocado, whole grain mustard hollandaise.

$19

Traditional Egg Sandwich

Two farm fresh eggs your way, toasted English muffin, applewood smoked bacon, cheddar cheese.

$18

Specialties

Belgian Waffle

“Fresh off the iron”, powdered sugar, warm maple syrup. Add fresh seasonal berries $3.

$17

Orange-Agave French Toast

Vanilla custard-soaked Cuban bread, orange-agave syrup, mandarin oranges.

$16

Buttermilk Pancakes

“Fresh off the griddle”, choice of buttermilk or loaded with blueberries, warm maple syrup, powdered sugar.

$16

Hash Short Rib

Braised beef short rib, skillet potatoes, hollandaise, two soft poached eggs, sweet onions & peppers.

$19

Smoked Salmon

Heirloom tomato, capers, red onion, toasted bagel & cream cheese.

$18

Cuban Eggs

Two farm fresh eggs, skillet potatoes, chorizo sausage, cotija cheese, salsa, jalapeño-cilantro pesto.

$19

Lido Burrito

Farm-fresh scrambled eggs, spicy skillet potatoes, chorizo, sautéed onions & peppers, melted cheddar, salsa fresca.

$18

Sides

Greek Vanilla Yogurt (GF)

Signature Breakfast Potatoes (GF)

Fresh Seasonal Fruit & Berries (GF)

Toasted English Muffin, Whole Wheat, Rye or White Bread

Croissant, Muffin, Bagel & Cream Cheese

Applewood Smoked Bacon, Ham, Chicken Apple Sausage or Pork Sausage (GF)

Hydrations / Barista

Freshly Squeezed Juice

Grapefruit, orange.

Chilled Juices

Cranberry, apple, V8 or tomato.

Milk

Whole, skim, soy or almond.

Freshly Brewed Coffee or Hot Tea

Cappuccino or Latte

Mimosa

La Marca Prosecco with freshly squeezed orange juice.

$13

Irish Breakfast Starter

Tullamore D.E.W, Butter Shots, fresh orange juice, over ice with a bacon strip, a twist on the Irish Breakfast Shot.

$15

Oceanside Mary, "House Specialty"

Tito’s Handmade Vodka, premium imported San Marzano tomatoes, pure squeezed lemon and celery juices, balsamic vinegar, freshly grated horseradish, grey Celtic sea salt and spices, garnished with “Filthy” red piri piri pepper-stuffed olives, celery and colossal shrimp.

$16

Drift Kitchen + Bar Dinner Menu

A Light Affair

Charcuterie Board

Imported & domestic meats and cheeses, accoutrements.

$28

Grilled Halloumi

Charred focaccia, sweet pepper relish, hot honey.

$21

Crispy Crab Cake

Charred corn poblano relish, roasted pepper vinaigrette, key lime aioli.

$22

Mama’s Meatballs

Butcher’s blend, San Marzano tomato basil marinara, creamy whipped ricotta, ciabatta bread crostini.

$16

Chilled Shrimp Cocktail

Housemade cocktail sauce, roasted pepper salad, grilled citrus.

$19

Mussels

Crispy pancetta, toasted garlic, white wine broth, fresh basil, ciabatta crostini.

$19

Tuna Crudo

Toasted hazelnuts, sweet pickled chilis, lemon vinaigrette, spiced orange oil.

$23

Crispy Calamari

Lightly dusted, crispy zucchini & cherry pepper chips, pomodoro sauce, parsley-lime aioli.

$18

Soups & Salads

New England Clam Chowder

Traditional, cream based, smoky bacon, basil oil.

$12

Italian White Bean Soup

Pistachio pesto.

$12

Tuscan Harvest

Farmers greens, avocado, green olives, heirloom tomatoes, cucumber, pickled peppers, Gorgonzola, white balsamic dressing.

$13

Lido Caesar

Crisp romaine, herb focaccia croutons, shaved Grana Padano, parmesan streusel, creamy caper dressing. Boquerones Spanish anchovies on request.

$14

Burrata Caprese

Grilled artichoke, hearts of palm, baby arugula, heirloom tomatoes, balsamic drizzle.

$17

Artisan Grains

Farro, quinoa, chickpeas, heirloom cherry tomatoes, cucumber, marinated onions, kiln-dried cherries, olives, radish, turmeric, yogurt herb vinaigrette.

$16

Add To Any Salad

Blackened or grilled chicken $9; blackened or grilled salmon $11; blackened or grilled shrimp $10; lobster salad market price.

Pizzas & Flatbreads

Margherita

Oven-roasted tomatoes, fresh mozzarella, housemade pomodoro sauce, torn basil. 8" pizza / 13" flatbread; gluten-free crust available upon request.

$17

Rustica

Roasted wild mushrooms, Asiago, mozzarella, ricotta, sun-dried tomato pesto, baby arugula, shredded parmesan.

$18

Tuscan

Pepperoni, fennel sausage, fontina, mozzarella, spicy tomato sauce.

$18

White Shrimp Pizza

Pecorino cream, mozzarella, fresh tomato, herbed olive oil.

$20

Genovese

Grilled marinated chicken, basil pesto, roasted red peppers, baby spinach, ricotta salata.

$18

Pasta

Polpette

Butcher’s block blend meatballs, San Marzano tomato basil sauce, spaghetti, Pecorino Romano. Gluten-free pasta available upon request.

$23

Gulf Shrimp Gnocchi

Shaved ricotta salata, sun-dried tomatoes, toasted pine nuts, kale pesto.

$26

Lido Key Fettuccine

Sautéed mushrooms, peas, sun-dried tomatoes, pecorino cream, baby arugula.

$23

Rigatoni Bolognese

House recipe meat blend, San Marzano tomatoes, fresh herbs, roasted garlic, Pecorino Romano.

$25

Gemelli

Grilled chicken, olives, broccolini, tomato cream sauce, parmesan.

$24

Al Forno

Sautéed shrimp, cavatappi, smoked Gouda cream, confit fennel, garlic-herb crust.

$26

Entrées

Chicken Piccata

Roasted garlic mashed potatoes, lemon caper butter.

$32

Pan-Seared Scallops

Charred corn risotto, charred kohlrabi puree, harissa corn relish.

$55

Seasonal Market Fish (MKT)

Petite herb “farrotto”, rainbow chard, Italian salsa verde.

Grilled Salmon

Roasted garlic mashed potatoes, sautéed greens, grilled artichoke, caper berries, cherry tomatoes, lemon burro.

$33

Gulf Coast Cioppino

Clams, mussels, assorted Gulf fish, shrimp, spicy tomato broth, fingerling potatoes.

$36

Grilled Duroc Pork Chop

Charred corn polenta, balsamic-glazed cipollini onions, rum infused raisins, pineapple agrodolce.

$35

Pan-Seared Snapper

Lump crab salad, roasted asparagus, petite herb “farrotto”, wild mushroom pesto, lemon burro.

$48

Beef Short Rib

Braised boneless rib, port wine, roasted garlic mashed potatoes, glazed baby carrots, natural pan jus.

$39

Grilled 12 oz. Ribeye

Roasted garlic mashed potatoes, crispy wild mushrooms, Marsala reduction, roasted garlic & herb maitre d’ hotel butter.

$70

Desserts

Olive Oil Cake

Blueberry jam, amaretti crumble, mascarpone cream.

$12

Lemon Panna Cotta

Honey macerated berries, vanilla chantilly.

$12

Key Lime Pie

Vanilla chantilly, berry coulis.

$12

Piña Colada Cheesecake

Pineapple compote, fresh seasonal berries.

$12

Housemade Gelato

Vanilla, chocolate or sea salt caramel.

$11

Amarena Chocolate Cake

Vanilla chantilly, Amarena cherries.

$12

Drift Kitchen + Bar Dinner MenuDesserts & After Dinner

Sugared, Baked & Torched

Seasonal Crème Brûlée

Rich custard base, burnt sugar crust.

$11

Pineapple Upside-Down Cake

Caramel, almond streusel, sea salt caramel gelato.

$11

Key Lime Pie

Vanilla chantilly, red berry coulis.

$12

Gelato Trio

Sampling of vanilla, sea salt caramel, dark chocolate truffle, almond biscotti.

$11

Piña Colada Cheesecake

Berry coulis, fresh seasonal berries.

$12

Amarena Chocolate Cake

Vanilla chantilly, Amarena cherries.

$12

From Our Barista

Mocha Latte

A perfect combination of caramel, cocoa and milk.

Espresso Macchiato

Intensely smooth.

Cappuccino or Latte

Single shot.

Hazelnut Cappuccino

A classic cappuccino blended with a hint of hazelnut.

Cafe Latte

A classic! Blend of espresso and milk.

Macchiato

Blended with velvety milk foam.

Hot Tea

Deliciously unexpected blend of tea, spices and botanicals in a variety of types.

Ports, Cordials & Cognacs

Taylor Fladgate 10

$16

Fonseca Bin 27

$12

Sandeman Ruby

$15

Amaretto Disaronno

$13

Sambuca Romana

$12

Kahlua

$12

Grand Marnier

$14

Frangelico

$12

Pallini Limoncello

$12

Baileys Irish Cream

$12

Courvoisier VSOP

$15

Hennessy VS

$12

Remy Martin VSOP

$14

Martell Cordon Bleu

$15

Dessert Drinks

Mint Chocolate Martini

New Amsterdam Vodka, green creme de menthe, creme de cacao, touch of cream, chocolate shavings.

$15

Espresso Martini

Tito’s Handmade Vodka, J.F. Haden’s espresso liqueur.

$15

Bourbon Ball Martini

Maker’s Mark Bourbon, chocolate & hazelnut liqueur, chocolate shavings.

$15

Tiramisu Me

New Amsterdam Vodka, Rumchata liqueur, cold coffee.

$15

Limoncello

Limoncello, Tito’s Handmade Vodka, fresh lemon, sugar rim.

$15

Full Menu

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Frequently Asked Questions

Does Drift Kitchen + Bar have a cocktail or drinks menu?

Yes. Drift Kitchen + Bar lists 51 drinks on this page under Wine Menu. Conundrum White Blend $14, Mer Soleil 'Reserve' Chardonnay $16, Red Schooner 'Voyage' Malbec $18.

What food does Drift Kitchen + Bar serve?

Drift Kitchen + Bar publishes Dinner Menu, Breakfast Menu, 67 dishes. Dishes start at $4.

Does Drift Kitchen + Bar have dessert?

Yes, 38 on the menu. Olive Oil Cake $12, Lemon Panna Cotta $12, Key Lime Pie $12.

Where is Drift Kitchen + Bar located?

Drift Kitchen + Bar is located at 700 Benjamin Franklin Drive, Sarasota, FL 34236.

Is Drift Kitchen + Bar good for groups?

Drift Kitchen + Bar is a restaurant in Sarasota. For large groups, we recommend calling ahead at 941.388.2161 to check availability.

What type of restaurant is Drift Kitchen + Bar?

Drift Kitchen + Bar is a restaurant located in Sarasota, FL.