Dominick's does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 169 verified items, available in full detail below.
Dominick's Drinks Menu
White Wines
Pinot Grigio
Santa Marina, Italy
$9/$11
Pinot Grigio
Santi, Italy
$9/$11
Pinot Grigio
Barone Montalto, Italy
$9/$11
Pinot Grigio
Barone Montalto, Italy
$29/$33
Chardonnay
Trinity Oaks, California
$9/$13
Chardonnay
Diora, Monterrey
$13/$15
Chardonnay
Raeburn, Russian River
$15/$29
Chardonnay
Patz & Hall, Sonoma County
$15/$39
Sauvignon Blanc
Oyster Bay, Marlbrough, New Zealand
$11/$13
Sauvignon Blanc
Stoneleigh, New Zealand
$11/$33
Other Whites
White Zinfandel, Beringer, California
$9/$11
Other Whites
Moscato, Terra D’Oro, California
$9/$11
Other Whites
Riesling, Chateau Ste. Michelle, Columbia Valley
$9/$11
Other Whites
Rosé, Gerard Bertrand Cote de Roses, France
$9/$11
Other Whites
Rosé, Gerard Bertrand Cote de Roses, France
$29/$33
Sparkling
Maschio, Italy, 187ML
Sparkling
Maschio, Italy, 750ML
Red Wines
Chianti
Melini D’Elsa, Italy
$9/$11
Chianti
Frescobaldi Chianti Castiglioni, Classico, Italy
$9/$11
Chianti
Barone Riscasoli Brolio Chianti Classico Riserva, Italy
$9/$13
Chianti
Barone Riscasoli Brolio Chianti Classico Riserva, Italy
$13/$29
Chianti
Barone Riscasoli Brolio Chianti Classico Riserva, Italy
$13/$33
Chianti
Barone Riscasoli Brolio Chianti Classico Riserva, Italy
$13/$45
Italian
Montepulciano d'Abruzzo Valle Tritana, Italy
$13/$13
Italian
Tuscan Red, Lucente, Montalcino, Toscana, Italy
$13/$13
Italian
Valpolicella Ripasso, Zironda, Venoto, Italy
$13/$13
Italian
Nebbiolo d'Alba, Bruno Giacosa Piedmont, Italy
$13/$13
Italian
Barbaresco, Riva Leone Piedmont, Italy
$13/$13
Italian
Barbaresco, Riva Leone Piedmont, Italy
$13/$43
Merlot
Trinity Oaks, California
$9/$13
Merlot
H3, Horse Heaven Hills, Columbia Valley
$9/$29
Merlot
H3, Horse Heaven Hills, Columbia Valley
$13/$33
Cabernet Sauvignon
Trinity Oaks, California
$9/$13
Cabernet Sauvignon
Smith & Elliot, Alexander Valley
$9/$13
Cabernet Sauvignon
Raeburn, Sonoma County
$9/$15
Cabernet Sauvignon
Emblem, Napa Valley
$9/$15
Cabernet Sauvignon
Emblem, Napa Valley
$15/$29
Cabernet Sauvignon
Emblem, Napa Valley
$15/$39
Cabernet Sauvignon
Emblem, Napa Valley
$15/$43
Pinot Noir
Trinity Oaks, California
$9/$11
Pinot Noir
Laurel Cellars, Monterey
$9/$11
Pinot Noir
Erath Resplindant, Oregon
$9/$11
Pinot Noir
Siduri, Santa Barbara
$9/$11
Pinot Noir
Siduri, Santa Barbara
$11/$29
Pinot Noir
Siduri, Santa Barbara
$11/$33
Other Reds
Malbec, Piattelli Grand Reserve, Mendoza, Argentina
$13/$13
Other Reds
Red Blend, Unshackled, California by Prisoner Wine Co
$13/$13
Other Reds
Red Blend, Roth, Alexander Valley
$13/$13
Other Reds
Red Sangria, Dominick’s Blend
Port Wine
Cockburn’s Special Reserve, Portugal
Port Wine
Quinta do Portal 10yr Tawny, Portugal
Bottled Beers
Domestic
$6
Import / Micro Brew
(ask server for selection)
$7
Soft Drinks
Coke, Diet Coke, Coke Zero, Sprite, Mr. Pibb, Iced Tea, Lemonade, Milk, Cranberry Juice, Orange Juice
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Add a house or Caesar side salad to any items $4.00
$13
Veal Parmigiana
Add a house or Caesar side salad to any items $4.00
$15
Bowl of Pasta
(choice of pasta and sauce); Add meatball, sausage or chicken
$13
Lasagna
Add a house or Caesar side salad to any items $4.00
$15
Ravioli
Add a house or Caesar side salad to any items $4.00
$11
Eggplant Parmigiana
Add a house or Caesar side salad to any items $4.00
$13
Baked Rigatoni
Add a house or Caesar side salad to any items $4.00
$11
Spinach & Sundried Tomato Manicotti
Add a house or Caesar side salad to any items $4.00
$13
Sandwiches
Crab Cake
Jumbo lump crab cake served on foccacia bread, baked with fresh mozzarella and topped with roasted red peppers, red onion, mixed greens and red chili remoulade
Market Price
Italian Club
Pepperoni, salami and cappicola baked with roasted peppers and smoked provolone cheese Topped with lettuce, tomatoes and onions. Served in a toasted hoagie roll and dressed with oil and vinegar
$13
Chicken Parmigiana
Herb battered chicken breast fried golden brown and topped with marinara and mozzarella, baked in a fresh hoagie roll
$13
Eggplant Parmigiana
Thin sliced, lightly breaded eggplant, fried golden brown and topped with marinara and mozzarella, baked in a fresh hoagie roll
$13
Sausage, Peppers, & Onions
Italian sausage, onions and bell peppers sautéed in marinara served in a fresh hoagie roll (add cheese for $3.00)
$13
Roasted Chicken
Sliced chicken breast roasted with red peppers topped with provolone cheese and served in a fresh hoagie roll, topped with lettuce, tomato, onion and a spicy garlic pepper sauce
$13
Italian Steak Sandwich
Sliced roasted prime rib with caramelized onions, Mushrooms and hot cherry peppers topped with Provolone cheese, and served in a toasted hoagie roll
$13
Meatball Parmigianina
Homemade meatballs topped with marinara and mozzarella and baked in a fresh hoagie roll
$13
Dominick's Dinner Menu
Daily Specials
Monday - $20
All You Can Eat Pasta + a side House or Caesar Salad *No sharing permitted Pasta & Sauce of Choice Pasta & Sauce of Choice + Meatballs or Sausage Baked Rigatoni with Sauce of Choice Chicken Carbonara
$20
Tuesday - $30
Side House or Caesar Salad 1/2 Chicken or Pasta Entree Limoncello or Chocolate Mousse Cake
$30
Wednesday - $30
10oz. Prime Rib (cooked medium) Served with Rosemary Garlic Roasted Potatoes & Spinach
$30
Thursday "Thirsty Thursday"
1/2 Price Bottles of House Wine Free Kid's Meal with purchase of a half-sized entree *All Specials Are Dine-In Only
Appetizers
Calamari Fritti
Lightly seasoned calamari rings with sliced hot cherry peppers breaded and flash-fried, served with a side of marinara sauce
Spedini Bread
A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter
Stuffed Mushrooms
Large mushroom caps stuffed with ground Italian sausage, peppers and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes
Sicilian Crab Cakes
Jumbo lump crab cakes made with our house foccocia bread crumbs baked golden brown and served over a red chile remoulade with crispy croistini garnish
Arancini di Riso
Homemade creamy Risotto balls stuffed with fresh mozzarella cheese. Lightly breaded and fried, served over a spicy garlic sauce
Mussles White or Red Sauce
Mussels on the half shell sautéed w/ onions and garlic in your choice of red or white wine sauce
Dominick's Garlic Bread
Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter
Note
All appetizers feed 3-4 people Any appetizers are additional and may be purchased at shown cost
Pasta
Pasta and Sauce
Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Napolitano, Bolognese, or Alfredo
Pasta with Meatballs or Sausage
Your choice of Spaghetti, Linguine, Penne or Angel Hair Pasta with choice of meatballs, Italian sausage or both
Triangoli Mushroom Ravioli
Sliced portabella mushrooms, sun-dried tomatoes, red onions, and spinach sautéed in a marsala cream sauce tossed with triangle shaped raviolis stuffed with savory mushroom blend
Dominick’s Ravioli
Cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo
Mediterranean Tortelloni
Feta cheese, sun-dried tomatoes, and Greek olives in a roasted red pepper pesto Alfredo sauce garnished with fried spinach
Manicotti
Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, garlic, and caramelized red onions, baked in an alfredo sauce and topped with Dominick’s marinara sauce
Tortelloni & Roasted Chicken
Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta
Penne Primavera
A vegetable blend of garlic, grape tomatoes, broccoli, artichoke hearts, onions, kalamata olives, roasted red peppers, sautéed in extra virgin olive oil and tossed with Penne pasta, garnished with grated parmesan cheese and fresh basil
Baked Ziti
Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo
Spicy Chicken & Sausage Casserole
Sliced chicken breast and Italian sausage sautéed with carmaelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown
Specialties
Lasagna
Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick’s marinara sauce topped with mozzarella cheese and baked golden brown
Eggplant Parmigiana
Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with mozzarella and baked golden brown
Chicken Scarapiello
Chicken medallions and Italian sausage sautéed with garlic, rosemary and cherry peppers in a white wine reduction tossed with roasted potatoes
Chicken & Veal
Chicken or Veal Parmigiana
Chicken breast/veal cutlet lightly breaded and flash-fried, topped with marinara sauce and mozzarella cheese then baked
Chicken or Veal Saltimbocca
Boneless, skinless chicken breast/Veal cutlets layered with prosciutto and mozzarella and sautéed in a marsala wine sauce with spinach and mushrooms
Chicken or Veal Piccata
Chicken breast/veal cutlet sautéed in a white wine lemon butter sauce with capers
Chicken or Veal Marsala
Boneless, skinless chicken breast/Veal cutlets sautéed with mushrooms in a marsala wine sauce
Dominick’s Chicken
Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese
Chicken Balsamico
Boneless, skinless breast of chicken sautéed with sweet roasted red peppers in a Balsamic vinegar reduction
Chicken Portobello
Boneless, skinless chicken breast sautéed with portobello mushrooms in a marsala cream sauce topped with sliced toasted almonds
Chicken Carbonara
Slice chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with Linguine and garnished with grated pecorino romano cheese, fresh basil and diced tomatoes
Chicken Scallopini
Boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce
Chicken Dei Sessi
Boneless, skinless chicken breast sautéed with mushrooms, caramelized red onions and diced spinach in a tomato cream sauce topped with melted gorgonzola cheese
Dominick’s Veal
Thin veal cutlets lightly breaded flash-fried, topped with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella served on a bed of marinara cream sauce
Seafood
Shrimp Scarpiello
Large tiger shrimp sautéed with Italian sausage, sweet cherry peppers, rosemary, in a spicy seafood red sauce served over angel hair pasta
Linguine with Mussels
Whole black mussels sautéed with onions and garlic in your choice of red or white wine sauce
Shrimp Scampi
Large tiger shrimp sautéed with garlic and tomatoes in a light white wine butter sauce served over angel hair pasta
Penne Casserole with Tiger Shrimp
Large Tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown
Spicy Garlic Tilapia
Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta drizzled with a spicy chile sauce
Sides
Meatballs
$13
Italian Sausage
$13
Garlic Roasted Potatoes
$9
Broccli
$9
Pasta
$13
Desserts
Tiramisu
$7
Cannoli
$7
Creme Brulee
$7
N.Y. Cheesecake
$7
Bomba
$7
Limoncello Cake
$7
Chocolate Mousse
$7
Chocolate Mousse Cake
$7
Kids Menu
Pizza
$9
Chicken Fingers with Spaghetti
$9
Ravioli
$9
Spaghetti & Meatball
$9
Mac ’n’ Cheese
$9
Specialty Waters
1L
Panna (non-sparkling)
$11
Pellegrino (sparkling)
$11
Coffee
Coffee
$4
Espresso
$5
Cappuccino
$7
Dominick's Wine MenuDominick's Wine Dinner
FIRST COURSE
Prime Beef Petite Tender Tataki
flash seared petite tenderloin sliced thin. garnished with Roasted enoki mushrooms, watermelon radish, soy-truffle vinaigrette and mushroom wontons
KNUTTEL FAMILY KATE'S PAS DE DEUX RUSSIAN RIVER VALLEY CHARDONNAY
SECOND COURSE
Nori Crusted Lamb Loin
served with trumpet mushroom soy braised winter greens, purple sweet potatoes, and apple butter
KNUTTEL FAMILY BILL'S HIDDEN TRACK SONOMA COAST PINOT NOIR
THIRD COURSE
Herb-Roasted Australian Wagyu Hanger Steak
served with chimichurri potatoes, charred onions, wild mushrooms and roast garlic jus
KNUTTEL FAMILY NAPA VALLEY ATLAS PEAK CABERNET SAUVIGNON
FOURTH COURSE
Bone-in Beef Tenderloin Lollipop
served with lemon butter grilled asparagus, truffle whipped potato and porcini jus
SQUARE, PLUMB & LEVEL DRY CREEK VALLEY RED BLEND by Bill Knuttel
Wine Dinner Details
Price
[ TAX AND GRATUITY INCLUDED ] For reservations call Dominick's of Buford
$95.00
Dominick's Banquet Menu
Family Style Menu (see Event Menu for available selections)
Family Style Menu
Salad, coffee, tea, non alcoholic beverages, and dessert
$35.95
One of the four is a Veal or Seafood dish
$40.95
Two of the four are Veal or Seafood dishes
$45.95
Appetizers
Calamari Fritti
Lightly seasoned calamari rings with sliced hot cherry peppers breaded and flash-fried, served with a side of marinara sauce
Spedini Bread
A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter
Stuffed Mushrooms
Large mushroom caps stuffed with ground Italian sausage, peppers and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes
Sicilian Crab Cakes
Jumbo lump crab cakes made with our house foccocia bread crumbs baked golden brown and served over a red chile remoulade with crispy croistini garnish
Arancini di Riso
Homemade creamy Risotto balls stuffed with fresh mozzarella cheese. Lightly breaded and fried, served over a spicy garlic sauce
Mussles White or Red Sauce
Mussels on the half shell sautéed w/ onions and garlic in your choice of red or white wine sauce
Dominick's Garlic Bread
Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter
Dessert
Cannoli & Chocolate Mousse
To ensure all stipulations of the contract are upheld, a credit card number must be obtained Changes or cancellations must be made at least 5 business days prior to the scheduled event A 20% gratuity is added to all parties. A 6% sales tax will be included on the total
Full Menu
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