Doc Ford's Rum Bar & Grille - Ft. Myers Beach Menu With Prices

Name: Doc Ford's Rum Bar & Grille - Ft. Myers Beach
Address: 708 Fishermans Wharf, Fort Myers Beach, FL 33931, Fort Myers Beach, FL, US
Telephone: (239) 765-9660
Price range: $

Contact & Location

seafood restaurant · $

708 Fishermans Wharf, Fort Myers Beach, FL 33931

(239) 765-9660 · tap to call

docfords.com/fort-myers-beach

How far is Doc Ford's Rum Bar & Grille - Ft. Myers Beach?

708 Fishermans Wharf, Fort Myers Beach, FL 33931

Distance from central Fort Myers Beachin the centre

Straight-line distance from the midpoint of our Fort Myers Beach listings.

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Hours of Operation

Monday11 AM-10 PM

Tuesday11 AM-10 PM

Wednesday11 AM-10 PM

Thursday11 AM-10 PM

Friday11 AM-10 PM

Saturday11 AM-10 PM

Sunday11 AM-10 PM

See It Before You Go

Short videos of Doc Ford's Rum Bar & Grille - Ft. Myers Beach from people who went: cocktail, rum cocktail, dining experience, grouper, review, tomlinsons taquitos. Tap to play.

Videos by @thebourbonpatriot · @ac382 · @eatwithbecks · @swflfoodjunkie, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Doc Ford's Rum Bar & Grille - Ft. Myers Beach does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 234 verified items, available in full detail below.

rum Drinks

sanibel sunset

Spice Rum and Don Q Coconut Rum with a splash of Amaretto, orange juice, pineapple juice, and grenadine.

$9.95

Doc ’s cure

Black Rum combined with cream of coconut, pineapple, and orange juice, with a sprinkle of nutmeg.

$9.95

Dark & stormy

Gosling’s Black Seal Rum mixed with Gosling’s Ginger Beer & a squeeze of lime.

$9.95

o l D Havana r um Punc H

Silver and Black Rum, orange juice, pineapple juice, & Grenadine.

$9.95

b arba Dos Punc H

Mount Gay Eclipse Rum with a hint of Peach Schnapps, pineapple juice and a Black Rum Floater.

$9.95

c a Ptain Gone b ananas

Captain Morgan Rum, Blue Chair banana rum, orange juice, pineapple juice and a dark rum /f_loater.

$9.95

t oaste D b anana b ay b reeze

We've combined Hard Truth T oasted Coconut Rum, Blue Chair Banana Rum, pineapple juice& cranberry juice!

$9.95

b lin D Pass m ai t ai

Kraken Black Rum, Fee Brother Orgeat, Triple Sec, and pineapple juice shaken with fresh lime juice.

$9.95

Doc 's rum runner

“/T_he Best!” We blend Mount Gay Eclipse & Blue Chair banana Rums with orange and pineapple juices, then top it oﬀ with a Chambord /f_loater.

$10.95

M A R G A R I T A S & B L O O D Y M A R Y S

Doc ’s m ar Garita

A perfected blend of Campo Bravo Silver T equila, Triple Sec, sour, and a splash of orange juice.

$9.95

ultimate Gol den m ar Garita

El Mayor Reposado T equila mixed with Cointreau, fresh lime, orange juice, and a splash of sour. T opped with a Grand Marnier /f_loater.

$12.95

Doc 's b loo Dy m ary

Deep Eddy Vodka and Zing Zang Bloody Mary mix. Garnished with a pickled green bean, olives, and a lime.

$9.95

Doc ’s y ucatan b loo Dy m ary

Doc Ford’s signature Bloody Mary made with Deep Eddy Vodka, Zing Zang Bloody Mary mix, and our Signature Yucatan Sauce! Garnished with a pickled green bean, olives, lime, and 2 Yucatan Shrimp!

$12.95

m ojitos & mules

i slan D m ojito

A traditional mojito and one of Doc's favorites! A refreshing blend of Gold Rum, muddled mint, lime, simple syrup, and soda.

$9.95

t ro Pical m ojito

Taste the tropics with a /f_lavored mojito! Choose from any of our four /f_lavors for rum: Mango, Pineapple, Coconut, and or Passion Fruit.

$9.95

c ool c ucumber m ojito

Pearl Cucumber Vodka, muddled mint, lime, simple syrup, and a splash of soda.

$9.95

r as Pberry l emona De m ojito

Bacardi Raspberry, muddled mint, lime, with lemonade, cranberry, and a splash of soda.

$9.95

Doc 's m ule

Deep Eddy Vodka mixed with ginger beer and fresh lime.

$9.95

t ro Pical m ule

Our tropical Mules are made with Deep Eddy vodka, ginger beer & fresh lime. Flavors: ruby red, cranberry, lemon, or orange.

$9.95

Frozen cocktails

t oaste D c oconut c ola Da

Our perfected Piña Colada with Hard Truth Coconut Rum blended together and served with a toasted coconut /f_lake rim.

$12.95

Doc 's b umbu c ola Da

Bumbu Rum, with hints of vanilla, caramel, & banana. Creamy & delicious, it's a Doc Ford's favorite!

$14.95

Premium Frozen r um r unner

'/T_he Best!' We blend Mount Gay Eclipse & Blue Chair Banana Rums with Rum Runner mix, then top it oﬀ with a Chambord /f_loater. Also available on the rocks!

$10.95

k ey l ime c ola Da

Don Q Limon Rum with a Key Lime Liqueur /f_loater and a graham cracker crusted rim.

$10.95

Dirty b anana

Light Rum, Dark Creme de Cacao, and banana puree with a chocolate drizzle.

$10.95

s trawberry Daiquiri

A blend of Silver Rum and Strawberry Daiquiri Mix.

$10.95

l ava Flow

A blend of Strawberry Daiquiri & Piña Colada.

$10.95

FeatureD Drinks From tHe Past

s anibel s too P

Amanda Cross and Lindsay T orpey-Cross created this refreshing cocktail made with Mango Rum, fresh squeezed lime, orange juice, Gosling's Ginger Beer and a dark rum /f_loater.

$9.95

Hook l ine & s inker

Captiva residents Mike & Helene Hall created this latest mojito consisting of Don Q Coconut Rum and a refreshing splash of Monin Watermelon Syrup with muddled limes & mint.

b ull on t He b eac H

"Where the Bull Never Ends!" Randy and Charlotte Hockensmith along with their friends created this special concoction of cherry rum, Florida orange juice, pineapple juice with a splash of Sprite and grenadine, topped with a dark rum /f_loater.

m y r ummy v alentine

Dan & Shirley Valentine's concoction made with silver rum, a hint of banana liqueur, tropical juices and a drop of grenadine was the /f_irst drink created to bene/f_it the Children's Hospital.

c ruisin G wit H Dou G

Doug & Sherry Gentry created this drink with Silver Rum, orange juice, Don Q Coconut Rum and grenadine with a dark rum /f_loater.

RUM FLIGHTS

Three 3/4oz shots

Choose any of our three Premium Rums for only $25!

$25

Premium rumsza Fra 21 year

za Fra 21 year

Panama -$14.00 Mahogany in color with golden copper highlights. Prominent scents of orange, cherry, and pear with a hint of toﬀee supported by an oak foundation.

$14.00

MOUNT GAY XO

Barbados -$14.00 Rich, Oaky and sharp with a rounded and smooth /f_inish. A perfect balance of ripe banana and toast, followed by vanilla, pastry and warm spice.

$14.00

bumbu

Barbados - $15.00 Blended with some of the world’s purest water and aged in oak barrels to create a /f_ine rum with a taste as complex as the brand’s rich history. On the nose, Bumbu oﬀers complex aromas of so/f_t caramel, Madagascar vanilla and toasted oak. /T_he palate is medium bodied with notes of cinnamon, roasted nuts and allspice, leading up to a slightly sweet, smooth /f_inish.

$15.00

Flor De cana 7 yr ol D Gran D reserve rum

Nicaragua - $13.00 Bright amber in color with aromas of mocha, banana, creme brulee, and caramelized nuts that follow through on a round, supple entry to a drying medium-to-full body with very good depth, smoothness and balance. Finishes with a proportioned fade of peppery spices and plantain notes.

$13.00

Premium rums Di Plomatico reserve

Di Plomatico reserve

Venezuela - $12.00 Rum reserves are aged in small barrels, stored in our cellars at the Hacienda Saruro for up to 12 years, that have an unequaled history soaked into them. Having /f_irst been used in the aging of bourbon whiskey and then traveling to the old world to store scotch whiskey.

$12.00

mount Gay black barrell

BARBADOS - $13.00 A small batch, handcra/f_ted blend made of matured double pot distillates and aged column distillates. Rich complex, yet smooth and round. Cra/f_ted from a blend of intense & aromatic rums and /f_inished in deeply charred bourbon casks.

$13.00

Dos ma Deras 5+5 PX

Barbados/Guyana -$13.00 /T_he world’s only Triple Aged Rum. Dos Maderas is born originally as two separate rums from Barbados and Guyana. Dark amber in color with notes of vanilla, pecan, smokey oak, and dried fruit.

$13.00

ron zaca Pa

GUATEMALA -$10.00 Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing porcess. Light mahogany, with the tones of long barrel ageing at the tim and long, slow legs slining to the glass.

$10.00

BRUGAL 1888

Dominican Republic - $18.00 Brugal 1888 Doblemente Añejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich /f_lavours of bourbon and sherry casks through a double-ageing process. With notes of vanilla, red fruits and toﬀee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of /f_lavour and perfectly.

$18.00

W H I T E W I N E

c Har Donnay J Lohr, California

Delicate balance of acidity, buttery length, and sophisticated elegance.

Kendall Jackson, california

Elusive notes of golden pear drizzled with caramel and a hint of smokey, toasted grain meld with apple.

sonoma cutrer, california

Rich, Bright Acidity, Long Finish

s auvi Gnon b lanc Giesen, New Zealand

Grapefruit, gooseberry, lemon and passionfruit with hints of grassy dried herbs.

Whitehaven, New Zealand

Citrus notes, lemongrass, and green apple accented by a crisp, herbaceous edge.

Pinot Gri Gio Cavit, Italy

Light, crisp, and refreshing with distinct citrus and green apple notes.

Prosecco Maschio, Italy

Fruit forward, with peach and almond /f_lavors.

Doc 's m imosa

Maschio Prosecco with our Fresh Orange Juice.

$9.50

House w ine Frontera

Chardonnay • Pinot Grigio

$7/$9

R E D W I N E

Pinot n oir Carmenet reserve, california

/T_he palate rounds out with spice and vanilla and ends with a smooth lingering /f_inish.

c abernet s auvi Gnon J. Lohr, paso robles

Intense /f_lavors of black cherry, cassis, and toasted pastry with a so/f_t and juicy palate.

m albec callia, argentina

A balanced mouthfeel with /f_lavors red current and black cherry supported by sweet, round tannins. Long /f_inish with notes of cloves and cinnamon.

r ose Rose All Day, France

Crisp, light-bodied pro/f_ile featuring notes of strawberry, watermelon, and raspberry.

House w ine Frontera

Cabernet Sauvignon • Merlot

$7/$9

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Updated August 2026

Doc Ford's Rum Bar & Grille - Ft. Myers Beach Our Menu

Sandwiches

Yucatan Shrimp

Our Signature Dish! Tomlinson traveled to the Bay of Ascension,

Campeche Fish Tacos

Wild caught Alaskan Flounder with shredded cabbage and a papaya

Yucatan Shrimp Tacos

Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our

Grouper Sandwich

Fresh grouper grilled, blackened, or fried. Served with Doc’s tartar

Shrimp Wrap

Blackened shrimp paired with an avocado & tomato salsa, shredded lettuce & red cabbage, crispy chopped bacon, queso fresco, and a tangy chimichurri aioli all wrapped in a toasted flour tortila

$16.95

Chimichurri Grouper Tacos

Two warm flour tortillas stuffed with a lime cilantro cabbage slaw, sauteed blackened grouper, drizzled with chimichurri aioli and topped with queso fresco & avocado slices

$24.95

Yucatan Chicken Sandwich

Golden & crispy fried chicken breast on a toasted brioche bun with pickles, a mild sambal remoulade, & drizzled with our famous Yucatan Sauce. Also available blackened or grilled

$15.95

Panamaniac’s Pulled Pork

Slow roasted barbecued pork in our one-of-a-kind BBQ sauce, secret spices from the Panamaniacs, topped with house slaw, served on a freshly baked roll

$13.95

Campeche Fish Tacos

Freshly grilled white fish with shredded cabbage and papaya pico de gallo in flour tortillas. Served with black beans and rice

$15.95

Chicken Sandwich

Chicken breast prepared to your liking – grilled, blackened, fried or buffalo, served on a fresh baked roll with lettuce, tomato, onion and pickle

$13.95

Sanibel Cheese Steak

Shaved ribeye, caramelized onions, peppers and mushrooms smothered in Swiss cheese, and folded into a baguette

$15.95

Hamburger

Prime hand pattied ground beef grilled to your desire, with lettuce, tomato, onion on a freshly baked roll

$13.95

Grouper Sandwich

Fresh grouper grilled, blackened, or fried. Served with Doc’s tartar sauce on a freshly baked roll

$24.95

Yucatan Shrimp Tacos

Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind Yucatan sauce made from cilantro, garlic, butter, lime juice, and Columbian chilis, served in warm flour tortilla

$15.95

Doc's Original Lime Panko Crusted Fish Sandwich

Seared, baked and served on a toasted brioche bun, topped with house slaw and spicy remoulade

$15.95

The Cuban Sandwich

Traditional style with ham, slow roasted pork, Swiss cheese, mustard and pickles on a crispy Cuban roll

$13.95

Maine Lobster Roll

Maine lobster blended with mayo, green onion, celery & fresh squeezed lemon juice. Piled high on a New England style split top brioche roll

$30.95

Entrees

Macadamia Nut Crusted Grouper

A Paradise delight, toasted macadamia nut crusted grouper served atop

Dry Rubbed Ribeye

Aged Black Angus Ribeye with roasted garlic and Parmesan smashed

Orange Ginger Shrimp

Jumbo shrimp roasted with a robust blend of orange juice, ginger, mild peppers, and Caribbean spices. Served with coconut jasmine rice with red bell peppers and buttered green beans

$24.95

Achiote Redfish Bowl

Hand cut Redfish marinated with achiote spice and fresh herbs, then char grilled and served with black beans and yellow rice topped with plantains and homemade pico de gallo

$26.95

Macadamia Nut Crusted Grouper

A Paradise delight, toasted macadamia nut crusted grouper served atop an exotic mix of quinoa, jasmine rice, arugula, red peppers and yellow squash then complimented with a “Toasted Rum” coconut sauce

$29.95

Bone-In Pork Chop

A juicy bone-in pork chop grilled & paired with creamy garlic mashed potatoes, buttered grean beans, and finished with a rich caramelized apple demi-glace

$28.95

Dry Rubbed Ribeye

Aged Black Angus Ribeye served with roasted garlic and Parmesan smashed potatoes, caramelized mushrooms, asparagus and a roasted bleu cheese tomato, surrounded by a caramelized red onion demi sauce

$36.95

Danish Baby Back Ribs

A full rack of Danish baby back ribs basted with our one-of-a-kind BBQ sauce, served with roasted garlic smashed potatoes or French fries and our house slaw

$23.95

Seafood Paella

Jumbo scallops, shrimp, mussels and tender fish medallions, with chorizo sausage, peas, saffron rice, and tomatoes

$31.95

Panko Fried Shrimp

Jumbo shrimp crispy fried with French fries and house cole slaw

$24.95

Roasted Half-Chicken with a Cuban Chimichurri Sauce

Slow roasted chicken served over a potato hash with onions, mildest Amazon peppers and Panama-style chorizo sausage. Braced with steamed French green beans, fresh chimichurri verde, topped with roasted corn, *jicama, tomato, and bean relish (*hi-ca-ma – the water chestnut of South America)

$20.95

Island Style Shrimp & Grits

Jumbo shrimp dusted with masa (Mexican corn flour), pan seared and served with jalapeño cheese grits, julienne veggies and green beans accented with a homemade tomatillo sauce

$23.95

Cedar Plank Salmon

Freshly cut salmon filet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and caramelized mushrooms

$25.95

Penne with Shrimp

Sautéed deep water “lobster shrimp”, penne pasta, Roma tomatoes, fresh basil, garlic and avocados tossed with a citrus cream sauce and shredded Parmesan cheese

$19.95

Deep Water Mahi Mahi

One of our signature dishes. Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette

$27.95

Soups/Salads

Shrimp Salad

NEW! Chopped shrimp with a light blend of fresh dill, mayo, celery, onions & a hint of dijon all served over a bed of organic greens with avocado, cucumber, tomatoes & drizzled with a lemon dressing

$16.95

Caesar Salad

Fresh cut romaine tossed in our creamy caesar dressing, house made croutons and shredded pecorino cheese

$11.95

Southwestern Cobb Salad

Blackened chicken, hard-boiled eggs, avocado, and bacon served over chopped romaine lettuce tossed in zesty chipotle ranch dressing with Jack and cheddar cheeses, roasted corn, and Roma tomatoes with seasoned tortillas

$15.95

Quinoa Salad

Chef combines jumbo grilled shrimp with vegetable quinoa (Keen-Wah, a grain cultivated in Peru and Chile), marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa

$20.95

Steak Salad

Chimichurri-marinated steak, asparagus, and red onions, over mixed greens tossed in chimichurri vinaigrette and topped with avocado and bleu cheese crumbles

$21.95

The Old School Iceberg Salad

One large wedge of local iceberg lettuce, red onions, carrot threads, chopped bacon, diced tomatoes, and homemade croutons with Doc’s buttermilk bleu cheese dressing

$8.95

Sanibel Spinach Salad

Bleu cheese crumbles, spiced pecans, grape tomatoes, Granny Smith apples tossed with caramelized onion and smoked bacon dressing

$11.95

Chicken Taco Salad

Crisp romaine lettuce tossed in avocado feta vinaigrette and topped with Jack and cheddar cheeses, Cuban black bean salsa, grilled chicken and tomato pico de gallo, surrounded by corn tortilla chips

$13.95

Mozzarella de Marinello Salad

Locally grown vine ripened tomatoes, fresh mozzarella and baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and parmesan cheese

$13.95

Tropical Salad

We combined fresh baby greens, grape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, spiced pecans, and homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing

$14.95

Soup of the Day

$4.95/$6.95

Conch Chowder

Fresh conch, tomatoes, fresh herbs, and bacon in a spicy, chunky tomato broth

$4.95/$6.95

Ford’s Famous Clam Chowder

A rich, creamy chowder chock full of sea clams, sweet onions, and diced potatoes

$4.95/$6.95

Shellfish Bar

Dinkin's Bay Shellfish Bar

Yucatan Baked Oysters

Freshly shucked oysters marinated with our signature Yucatan Sauce and baked with a creamy Manchego cheese topping

$16.95

Tarpon Bay Boil Shrimp

Steamed Peel-N-Eat shrimp dressed in real butter, Old Bay spices and juice from fresh key limes

$15.95/$28.95

The Original Yucatan Shrimp

Our Signature Dish! Steamed peel-and-eat shrimp in a dressing of real butter, garlic, mild Colombian chilies, fresh cilantro, and Key lime juice

$15.95/$28.95

Peel-N-Eat Shrimp

You’ll love these shrimp steamed in Amazon spices then chilled and served with house made cocktail sauce and lemon

$13.95/$25.95

Shrimp Ceviche Cocktail

Fresh shrimp in our Florida citrus marinade, tossed with fresh lime juice, cucumber, cilantro, jalapeños, onions, and tomatoes

$9.95

*Oysters on the half shell

Fresh Gulf oysters, shucked to order and served chilled with fresh lemon and cocktail sauce

$15.95

Kids

Quesadilla

Choice of Cheese or Chicken

$7.95

*Hot Dog

$7.95

Grilled Cheese

$7.95

Chicken Fingers

$7.95

Fish Fingers

$7.95

*Pizza with cheese & Pepperoni

$7.95

Mac & Cheese

$7.95

Pasta with Butter & Parmesan Cheese

$7.95

Fried Shrimp

$8.95

Appetizers

Fig & Proscuitto Flatbread

Toasted Pinsa Romana flatbread with house made fig jam and layered with thinly sliced red onion rings, blue cheese crumbles, crispy fried prosciutto, and covered with arugula tossed with a jalapeño vinaigrette

$11.95

Hand-Rolled Taquitos

A Doc's Favorite! Slow cooked chicken shredded with a sweet and spicy barbacoa sauce hand rolled in corn tortillas and fried golden brown. Topped with shredded lettuce, diced tomatoes, sour cream and queso fresco. Served with cilantro lime aioli dipping sauce

$12.95

Margarita Flatbread

Toasted Pinsa Romana flatbread with fresh mozzarella, local vine ripe tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil

$11.95

Spinach & Artichoke Flatbread

Toasted Pinsa Romana flatbread with homemade roma tomato sauce, roasted garlic olive oil, topped with spinach, artichokes, and mozzarella cheese

$11.95

Fried Calamari

Lightly breaded, hand cut tender calamari served with our house-made cocktail sauce

$15.95

Captiva Crab Cakes

Pan-fried jumbo lump beach-style, served with *jicama coleslaw and finished with a superb Key lime butter sauce. (*hi-ca-ma – the “water chestnut” of South America)

$14.95

Bayamo Black Bean Dip

Cuban black beans topped with cheddar and Monterey Jack cheeses, diced tomatoes, and jalapeños. Served with corn tortilla chips

$8.95

Seared Tuna Appetizer

Served rare atop chilled rice noodles that have been tossed with crispy Asian veggies, fresh herbs and a Thai peanut vinaigrette. We top it off with a sweet soy drizzle and wasabi coulis

$12.95

Heat Island Chicken Wings

Ten wings crispy-fried and tossed with your choice of mild, medium, hot, blind pass, sweet chili, or teriyaki sauce. Served with celery and Doc’s buttermilk bleu cheese dressing

$14.95

Doc's Famous Fish Fingers

Fried golden brown, served with Doc’s home made tartar sauce

$10.95

Mussels

Steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter

$14.95

Chicken Tenders

Lightly fried, served with buttermilk ranch and honey mustard dressing (also available Buffalo style)

$9.95

Buffalo Shrimp

Crispy breaded shrimp with spicy twist, with choice of mild, medium or hot sauce. Also available as sweet chili or teriyaki

$11.95

Caribbean Jerk Tostados

Corn tortillas topped with jerk chicken, Cuban black beans, melted Monterey Jack cheese, cabbage, tomato, and cilantro salad

$9.95

Doc’s Beach Bread

Baked french bread topped with cheddar, Monterey Jack, bleu cheese crumbles, and diced tomatoes. A Doc ford’s Original!

$8.95

Doc Ford's Rum Bar & Grille - Ft. Myers Beach Menu

APPETIZERS

DOC’S BEACH BREAD

Baked French bread topped with cheddar, Monterey Jack, bleu cheese crumbles, and diced tomatoes. A Doc’s Original!

$8.95

CAPTIVA CRAB CAKES

Pan-fried jumbo lump beach-style, served with *jicama coleslaw and finished with a superb Key lime butter sauce. (*hi-ca-ma - the “water chestnut” of South America).

$14.95

HAND-ROLLED TAQUITOS

Slow cooked chicken shredded with a sweet and spicy barbacoa sauce hand rolled in corn tortillas and fried golden brown. Topped with shredded lettuce, diced tomatoes, sour cream and queso fresco. Served with cilantro lime aioli dipping sauce.

$12.95

CRISPY CALAMARI

Lightly breaded, hand cut tender calamari served with our house-made cocktail sauce.

$15.95

HEAT ISLAND CHICKEN WINGS

Ten wings crispy-fried and tossed with your choice of mild, medium, hot, blind pass, sweet chili or teriyaki sauce. Served with celery and Doc’s buttermilk blue cheese dressing.

$14.95

BUFFALO SHRIMP

Crispy breaded shrimp with a spicy twist, with a choice of mild, medium or hot sauce. Also available as sweet chili or teriyaki.

$11.95

DOC’S FAMOUS FISH FINGERS

Fried golden brown, served with Doc’s home made tartar sauce.

$10.95

*SEARED TUNA APPETIZER

Served rare atop chilled rice noodles that have been tossed with crispy Asian veggies, fresh herbs and a Thai peanut vinaigrette. Topped with a sweet soy drizzle and wasabi coulis.

$14.95

BAYAMO BLACK BEAN DIP

Cuban black beans topped with cheddar and Monterey Jack cheeses, diced tomatoes and jalapeños. Served with corn tortilla chips.

$8.95

CHICKEN TENDERS

Lightly fried and served with your choice of sauce. Also available Buffalo style.

$9.95

MUSSELS

PEI mussels steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter.

$14.95

CARIBBEAN JERK TOSTADOS

Corn tortillas topped with jerk chicken, Cuban black beans, melted Monterey Jack cheese, tomato, and a lime cilantro cabbage slaw.

$9.95

ADDONS

TROPICAL SALAD

$14.95

THE OLD SCHOOL ICEBERG SALAD

One large wedge of iceberg lettuce, red onions, carrot threads, chopped bacon, diced tomatoes, and homemade croutons with Doc’s buttermilk bleu cheese dressing.

$9.95

*CAESAR SALAD

Fresh cut romaine tossed with our house made creamy caesar dressing & croutons, topped with shredded pecorino cheese.

$9.95

SHRIMP SALAD

Chopped shrimp with a light blend of fresh dill, mayo, celery, onions, & a hint of dijon all served over a bed of organic greens with avocado, cucumber, tomatoes & drizzled with a lemon dressing.

$16.95

CHICKEN TACO SALAD

Crisp romaine lettuce, tossed in avocado queso fresco vinaigrette and topped with Jack and cheddar cheeses, black bean jicama salsa, grilled chicken and tomato pico de gallo, surrounded by corn tortilla chips.

$14.95

STEAK SALAD

Chimichurri-marinated steak, asparagus, and red onions, over mixed greens tossed in chimichurri vinaigrette and topped with avocado and bleu cheese crumbles.

$21.95

SOUTHWESTERN COBB SALAD

Blackened chicken, hard boiled eggs, avocado, and bacon served over chopped romaine lettuce tossed in zesty chipotle ranch dressing with Jack and cheddar cheeses, roasted corn, and Roma tomatoes with seasoned tortillas.

$15.95

SANIBEL SPINACH SALAD

Bleu cheese crumbles, spiced pecans, grape tomatoes, Granny Smith apples tossed with caramelized onion and smoked bacon dressing.

$11.95

CAPRESE de MARINELLO

Locally grown vine-ripened tomatoes, fresh mozzarella and baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and pecorino cheese.

$13.95

QUINOA SHRIMP SALAD

Jumbo grilled shrimp with vegetable quinoa, marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa.

$20.95

PINSA ROMANA FLATBREADS

FIG & PROSCIUTTO

Spread with house made fig jam and layered with thinly sliced red onion, blue cheese crumbles, crispy prosciutto, and arugula tossed in our jalapeño vinaigrette.

$11.95

SPINACH and ARTICHOKE

Baked with homemade Roma tomato sauce, roasted garlic olive oil, topped with spinach, artichoke and mozzarella cheese.

$11.95

MARGARITA

Fresh mozzarella and parmesan cheeses with local vine-ripened tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil

$11.95

ENTRÉES

MACADAMIA NUT CRUSTED GROUPER

Toasted macadamia nut crusted grouper served atop an exotic mix of quinoa, jasmine rice, arugula, red peppers and yellow squash then complimented with a “Toasted Coconut” rum sauce.

$29.95

PENNE WITH SHRIMP

Sautéed shrimp with penne pasta, Roma tomatoes, fresh basil, garlic and avocados tossed with a citrus cream sauce and shredded pecorino cheese.

$19.95

ORANGE GINGER SHRIMP

Jumbo shrimp roasted with a robust blend of orange juice, ginger, mild peppers, and Caribbean spices. Served with coconut jasmine rice with red bell peppers and buttered green beans.

$24.95

DOC’S PAELLA

Jumbo scallops, shrimp, mussels and tender fish medallions, with chorizo sausage, peas, saffron rice, and tomatoes.

$31.95

DEEP WATER MAHI-MAHI

Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with tropical vinaigrette.

$27.95

PANKO FRIED SHRIMP

Jumbo shrimp hand breaded to order & crispy fried with French fries and house coleslaw.

$23.95

ISLAND STYLE SHRIMP & GRITS

Jumbo shrimp dusted with masa (Mexican corn flour), pan seared and served with jalapeño cheese grits, julienned veggies and green beans accented with a homemade tomatillo sauce.

$23.95

REDFISH BOWL

Hand cut Redfish marinated with achiote spice and fresh herbs, then char grilled and served with black beans and yellow rice topped with plantains and homemade pico de gallo.

$26.95

CEDAR PLANK SALMON

Hand cut North Atlantic salmon fillet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and wild mushrooms sautéed with soy sauce.

$25.95

BONE-IN PORK CHOP

A juicy bone-in pork chop grilled & paired with creamy garlic mashed red potatoes, buttered green beans, and finished with a rich caramelized apple demi-glace.

$28.95

DANISH BABY BACK RIBS

A full rack of Danish baby back ribs basted with our one-of-a-kind BBQ sauce, served with roasted garlic smashed potatoes or French fries and our house slaw.

$24.95

*DRY RUBBED RIBEYE

Aged Black Angus Ribeye served with roasted garlic and pecorino smashed potatoes, sautéed mushrooms, asparagus and a roasted bleu cheese tomato, surrounded by a caramelized red onion demi sauce.

$36.95

ROASTED HALF-CHICKEN WITH CHIMICHURRI SAUCE

Slow roasted chicken served over a potato hash with onions, mild Amazon peppers and chorizo sausage. Paired with steamed French green beans, fresh chimichurri verde, topped with roasted corn, jicama, red peppers and bean relish.

$20.95

SIGNATURE DISH

YUCATAN SHRIMP

Steamed peel-and-eat shrimp in a dressing of real butter, garlic, mild Colombian chilies, fresh cilantro and Key lime juice.

$15.95/$28.95

SOUPS

Soup of the Day

$4.95/$6.95

Conch Chowder

Fresh conch, tomatoes, fresh herbs, and bacon in a chunky tomato broth.

$4.95/$6.95

Doc’s Famous Clam Chowder

$4.95/$6.95

SANDWICHES

GROUPER SANDWICH

Fresh caught grouper grilled, blackened, or fried. Served with Doc’s tartar sauce on a toasted brioche bun.

$24.95

*HAMBURGER

Hand pattied steak burger grilled to your desire, with lettuce, tomato, onion on a toasted brioche bun.

$13.95

SHRIMP WRAP

Blackened shrimp paired with an avocado & tomato salsa, shredded lettuce & red cabbage, crispy chopped bacon, queso fresco, and a tangy chimichurri aioli all wrapped in a toasted flour tortilla.

$16.95

YUCATAN CHICKEN SANDWICH

Golden & crispy fried chicken breast on a toasted brioche bun with pickles, a mild sambal remoulade, & drizzled with our famous Yucatan Sauce.

$15.95

CHICKEN SANDWICH

Chicken breast prepared to your liking - grilled, blackened, fried or buffalo, served on a toasted brioche bun with lettuce, tomato, onion and pickle.

$13.95

MAINE LOBSTER ROLL

Maine lobster blended with mayo, green onion, celery & fresh squeezed lemon juice. Piled high on a New England style split top brioche roll.

$30.95

PANAMANIAC’S PULLED PORK

Slow roasted barbecued pork in our one-of-a-kind BBQ sauce, secret spices from the Panamaniacs, topped with house slaw, served on a toasted brioche bun.

$13.95

THE CUBAN

Traditional style with ham, slow roasted pork, Swiss cheese, mustard and pickles on a crispy Cuban roll.

$13.95

DOC’S ORIGINAL LIME PANKO CRUSTED FISH SANDWICH

Seared, baked and served on a toasted brioche bun, topped with house slaw and spicy remoulade.

$15.95

SANIBEL CHEESESTEAK

Shaved ribeye, caramelized onions, peppers and mushrooms smothered in Swiss cheese, and folded into a baguette.

$15.95

SEAFOOD TACOS

CHIMICHURRI GROUPER TACOS

Two warm flour tortillas stuffed with a lime cilantro cabbage slaw, sauteed blackened grouper, drizzled with chimichurri aioli and topped with queso fresco & avocado slices.

$24.95

CAMPECHE FISH TACOS

Freshly grilled white fish with shredded cabbage and papaya pico de gallo in flour tortillas. Served with black beans and rice.

$15.95

YUCATAN SHRIMP TACOS

Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind Yucatan sauce made from cilantro, garlic, butter, lime juice, and Colombian chilies, served in warm flour tortilla.

$15.95

Gluten Free Menu

SEAFOOD TACOS

CHIMICHURRI GROUPER TACOS

Two warm corn tortillas stuffed with a lime cilantro cabbage slaw, sauteed blackened grouper, drizzled with chimichurri aioli and topped with queso fresco & avocado slices.

$24.95

YUCATAN SHRIMP TACOS

Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind Yucatan sauce made from cilantro, garlic, butter, lime juice and Columbian chilis, served in two corn tortillas.

$15.95

CAMPECHE FISH TACOS

Wild caught Alaskan Flounder over shredded purple cabbage, topped with a papaya pico de gallo, served in two corn tortillas.

$15.95

SOUP

CONCH CHOWDER

Fresh conch, tomatoes, fresh herbs, and bacon in a chunky tomato broth.

$4.95/$6.95

SANDWICHES

GRILLED CHICKEN SANDWICH

Chicken breast prepared to your liking - grilled or blackened, with lettuce, tomato, onion and pickle.

$13.95

*HAMBURGER

Prime hand pattied ground beef grilled to your desire, with lettuce, tomato and onion.

$13.95

SANIBEL CHEESE STEAK

Shaved beef, caramelized onions, peppers and mushrooms smothered in Swiss cheese.

$15.95

GROUPER SANDWICH

Fresh grouper grilled or blackened. Served with our Doc’s tartar sauce.

$24.95

PANAMANIAC’S PULLED PORK

Slow roasted barbecued pork in our one-of-a-kind BBQ sauce, secret spices from the Panamaniacs, topped with house slaw, served on a toasted gluten free bun.

$13.95

FLATBREADS

FIG & PROSCIUTTO

Toasted flatbread coated with house made fig jam and layered with thinly sliced red onion rings, blue cheese crumbles, crispy fried prosciutto, and covered with arugula tossed with a jalapeño vinaigrette.

$11.95

SPINACH and ARTICHOKE

Crispy flatbread baked with homemade Roma tomato sauce, roasted garlic olive oil, topped with spinach, artichoke and mozzarella cheese.

$11.95

MARGARITA

Fresh Buffalo mozzarella, local vine ripe tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil.

$11.95

SALADS

TROPICAL SALAD

We combined fresh baby greens, grape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, and spiced pecans with our own balsamic vinaigrette dressing.

$14.95

MOZZARELLA de MARINELLO SALAD

Heirloom ugly tomatoes, fresh buffalo mozzarella, baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and pecorino cheese.

$13.95

CHICKEN TACO SALAD

Crisp romaine lettuce tossed in avocado feta vinaigrette and topped with Jack & Cheddar cheeses, Cuban black bean salsa, grilled chicken, and tomato pico de gallo, surrounded by corn tortilla chips.

$14.95

SANIBEL SPINACH SALAD

Bleu cheese crumbles, spiced pecans, granny smith apples tossed with caramelized onion-smoked bacon dressing.

$11.95

CAESAR SALAD

Fresh cut romaine tossed with our creamy house made caesar dressing and shredded pecorino cheese.

$9.95

SHRIMP SALAD

Chopped shrimp with a light blend of fresh dill, mayo, celery, & a hint of dijon all served over a bed of organic greens with avocado, cucumber, tomatoes & dizzled with a lemon dressing.

$16.95

THE OLD SCHOOL ICEBERG SALAD

One large wedge of iceberg lettuce, red onions, carrot threads, chopped bacon and diced tomatoes with Doc’s buttermilk & bleu cheese dressing.

$9.95

STEAK SALAD

Chimichurri-marinated steak, asparagus,red onions, over mixed greens tossed in lime cilantro vinaigrette and topped with avocado and bleu cheese crumbles.

$21.95

SOUTHWESTERN COBB SALAD

Blackened chicken, hard-boiled eggs, avocado, and bacon served over chopped romaine lettuce with Jack & Cheddar cheeses, roasted corn, and Roma tomatoes.

$15.95

QUINOA SHRIMP SALAD

$20.95

APPETIZERS

YUCATAN BAKED OYSTERS

Freshly shucked oysters marinated with our signature Yucatan Sauce and baked with a creamy Manchego cheese topping.

$16.95

CARIBBEAN JERK TOSTADOS

Two corn tortillas baked with jerk chicken, Cuban black beans, and melted Monterey jack cheese, tomato, and a lime cilantro cabbage slaw.

$9.95

MUSSELS

PEI mussels steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter.

$14.95

BAYAMO BLACK BEAN DIP

Cuban black beans topped with cheddar & monterrey jack cheeses, diced tomatoes, and jalapenos. Served with corn tortilla chips

$8.95

SEARED TUNA APPETIZER

Served Rare atop chilled rice noodles that have been tossed with crispy Asian vegetables, fresh herbs, and a Thai peanut vinaigrette. We top it off with a sweet soy drizzle and wasabi coulis.

$14.95

**OYSTERS ON THE HALF SHELL

Fresh Gulf oysters, shucked to order and served chilled with fresh lemon and cocktail sauce.

$15.95

*SHRIMP CEVICHE

Florida citrus cured shrimp, tossed with fresh lime juice, cucumber, cilantro, jalapenos, onions, and tomato.

$9.95

YUCATAN SHRIMP

Steamed Peel-and-Eat Shrimp in a dressing of real butter, mild Colombian chilies, fresh cilantro and key lime juice.

$15.95/$28.95

TARPON BAY BOIL

Steamed Peel-and-Eat Shrimp dressed in real butter, Old Bay spices, and Key Lime Juice.

$15.95/$28.95

PEEL-and-EAT SHRIMP

You’ll love these shrimp steamed in Amazon spices then chilled and served with our tangy cocktail sauce and lemon.

$13.95/$25.95

ENTRÉES

DEEP WATER MAHI-MAHI

Hand-cut mahi-mahi seared in a sweet soy sauce, placed on a jasmine rice stir-fry with a tropical vinaigrette.

$27.95

SAUTÉED GROUPER

A Paradise delight, sautéed grouper served atop an exotic mix of quinoa, jasmine rice, arugula, red peppers and yellow squash then complimented with a “Toasted Coconut” rum sauce.

$29.95

ORANGE GINGER SHRIMP

Jumbo shrimp roasted with a robust blend of orange juice, ginger, mild peppers, and Caribbean spices. Served with coconut jasmine rice with red bell peppers and buttered green beans.

$24.95

ISLAND STYLE SHRIMP & GRITS

Jumbo shrimp dusted with masa (Mexican Corn Flour), pan seared and served with jalapeno cheddar grits, julienne veggies & green beans. Accented with a homemade tomatillo sauce.

$23.95

REDFISH BOWL

Hand cut Redfish marinated with achiote spice and fresh herbs, then char grilled and served with black beans and yellow rice topped with plantains and homemade pico de gallo.

$26.95

CEDAR PLANK SALMON

Freshly cut salmon filet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and wild mushrooms sautéed with soy sauce.

$25.95

DOC’S PAELLA

Jumbo scallops, shrimp, mussels and tender fish medallions, with chorizo sausage, peas, saffron rice, and tomatoes.

$31.95

DANISH BABY BACK RIBS

A full rack of Danish baby back ribs basted with our one-of-a-kind BBQ sauce, served with smashed potatoes and our house slaw.

$24.95

BONE-IN PORK CHOP

A juicy bone-in pork chop grilled & paired with creamy garlic mashed red potatoes, buttered broccolini, and finished with a rich caramelized apple demi-glace.

$28.95

*DRY RUBBED RIB EYE

Aged Black Angus Ribeye served with roasted garlic and pecorino smashed potatoes, sautéed mushrooms & asparagus, a roasted blue cheese tomato, surrounded by a caramelized onion demi sauce.

$36.95

ROASTED HALF-CHICKEN WITH A CUBAN CHIMICHURRI SAUCE

Slow roasted chicken served over a potato hash with onions, mildest Amazon peppers and Panama-style chorizo sausage. Braced with steamed French green beans, fresh chimichurri verde, topped with roasted corn, *jicama, red peppers and bean relish. (*hi-ca-ma - the “water chestnut” of South America).

$20.95

ADDONS

SIDE SALAD

$4.95

Doc Ford's Rum Bar & Grille - Ft. Myers Beach Dessert Menu

Dessert Menu

Double Decker Brownie

* Gooey Ghirardelli chocolate homemade brownies paired with vanilla ice cream and chocolate rum sauce. Contains nuts.

$9.95

Homemade Key Lime Pie

/T_he best Key Lime Pie around! Homemade Key Lime Pie served with a Wild Berry Coulis for a touch of sweetness! Contains nuts.

$8.95

Banana Bread Pudding

Homemade Banana Bread Pudding in a milk chocolate custard with chocolate & caramel sauce with vanilla ice cream.

$8.95

Drunken Parrot Carrot Cake

Homemade Carrot Cake spiked with a hint of Gosling's Black Seal Rum. A Doc's specialty! Contains nuts.

$8.95

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does Doc Ford's Rum Bar & Grille - Ft. Myers Beach have a cocktail or drinks menu?

Yes. Doc Ford's Rum Bar & Grille - Ft. Myers Beach lists 72 drinks on this page under Our Menu, Drink menu, Doc Ford's Rum Bar & Grille - Ft. Myers Beach Menu. Yucatan Baked Oysters 16.95, Tarpon Bay Boil Shrimp 15.95/28.95, The Original Yucatan Shrimp 15.95/28.95.

What food does Doc Ford's Rum Bar & Grille - Ft. Myers Beach serve?

Doc Ford's Rum Bar & Grille - Ft. Myers Beach publishes Our Menu, Doc Ford's Rum Bar & Grille - Ft. Myers Beach Menu, Gluten Free Menu, 158 dishes. Dishes start at 4.95.

Does Doc Ford's Rum Bar & Grille - Ft. Myers Beach have dessert?

Yes, 4 on the menu. Double Decker Brownie 9.95, Homemade Key Lime Pie 8.95, Banana Bread Pudding 8.95.

Where is Doc Ford's Rum Bar & Grille - Ft. Myers Beach located?

Doc Ford's Rum Bar & Grille - Ft. Myers Beach is located at 708 Fishermans Wharf, Fort Myers Beach, FL 33931.

Is Doc Ford's Rum Bar & Grille - Ft. Myers Beach good for groups?

Doc Ford's Rum Bar & Grille - Ft. Myers Beach is a seafood restaurant in Fort Myers Beach. For large groups, we recommend calling ahead at (239) 765-9660 to check availability.

What type of restaurant is Doc Ford's Rum Bar & Grille - Ft. Myers Beach?

Doc Ford's Rum Bar & Grille - Ft. Myers Beach is a seafood restaurant located in Fort Myers Beach, FL.