Dixie Grill & Brewery

Tortilla chips, topped with melted beer cheese, fresh black bean and corn salsa, chipotle aioli, and shredded cheese. Add Chicken $4.00 Add Pulled Pork $5.00

Sliced chicken breast woth house-made breading, fried to a golden brown and served with honey mustard or BBQ sauce. (Available grilled as well) Add buffalo style, tossed in wing sauce with celery, carrots and bleu cheese, for $2.00.

Made with a rotational craft beer, served with house-made soft baked pretzels.

Fresh mozzerella, battered and fried, served with marinara sauce.

Cup or bowl of house-made soup of the day If the soup is a bisque add $1.00.

Your choice of wings, grilled or deep-fried, tossed in your choice of wing sauce, served with carrots, celery, and bleu cheese Sauces: Honey Buffalo* Hot* Medium* Mild* El Torcho* BBQ* Parmesean Garlic* Caribbean Jerk* Mango Habenero*

Fresh battered and fried gator bites, served with our Chipotle Aioli.

Diced ahi tuna, tossed with avocado and wakami, served over fried naan bread, all topped with a drizzle of Chipotle Aioli.

Fresh wahoo smoked over apple and pecan wood, blended in our special cream cheese sauce, served with raw vegetables and naan bread

Six wings tossed in our own "Dixie Devil" sauce. Must be eaten within four minutes. No drinks or breaks from the table for a total of seven minutes. One napkin provided. Winners will recieve a free T-shirt.

House battered and fried chicken breasts, served with green beans and mashed potatoes topped with house gravy.

Pan seared chicken, imported chive & shallot cheddar cheese, asparagus, herb roasted mushrooms, fresh herbs, and cavatappi pasta, tossed in a creamy five cheese sauce, topped with herb bread crumbs and thick hand cut bacon bits.

A 6 oz. portion prepared blackened, grilled, or fried. House-made tartar sauce served on the side. Choice of two simple side items.

Herb marinated 7 oz tuna steak, grilled and served over a bed of vegetables.

Fresh fried catfish served with French fries and coleslaw Substitute a cup or soup or House Salad, $2, or Caesar Salad, $3. With your entree, add a side House Salad, $3, or a Caesar Salad, $4. Pasta dishes do not come with a side

A large bed of mixed greens topped with shredded cheese, cucumbers, red onions, and tomatoes, all tossed with choice of dressing.

Mixed greens, chopped tomatoes, basil pesto marinated mozzerella, and diced chicken, tossed in Balsamic dressing.

Crisp romaine hearts topped with croutons, parmesean cheese, and our house-made Caesar dressing.

Grilled, diced chicken, diced tomatoes, cucumbers, red onions, bacon, egg, avocado, and shredded cheese, over house lettuce blend, tossed in choice of dressing.

A fresh bed of mixed greens topped with crumbled bleu cheese. dried cranberries, candied walnuts, and fresh sliced strawberries, tossed in our own Strawberry Basil Vinaigrette. All dressings tossed on the salad unless otherwise requested. Dressings options are: Ranch, Bleu Cheese, Strawberry Vinaigrette, Lemon Herb Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar Add the following options to any salad: Chicken (grilled, blacked, or fried) $6. Shrimp (grilled or blackened) $7. Steak $7. Mahi (grilled, blackened, or fried) $8. Tuna $8

Coleslaw, Mashed Potatoes, Green Beans, French Fries.

Sautèed Spinach, Sweet Potato Fries, Mac & Cheese, Onion Straws.

French Fries, Sweet Potato Fries, Onion Straws.

Half pound burger, topped with lettuce, tomato, & onion, served on a brioche bun.

Half pound burger patty, topped with pulled pork , thick sliced bacon, smoked Ghouda cheese, lettuce, tomato, and onion, served on a pretzel bun.

Half pound burger patty, topped with melted pepper jack cheese, black bean & corn salsa, chipotle aioli, and fried jalapenos, served on a brioche bun. If you dare, try it with our house fire sauce to see if you can handle the heat!

Three mini house-made burgers, topped with sliced American cheese, lettuce, tomato, & onion.

Half pound patty topped with beer battered onion straws, thick sliced bacon, cheddar cheese, tomato, onion, lettuce, and BBQ sauce, served on a brioche bun.

Half pound burger patty, topped with lettuce, tomato, beer battered & fried onion straws, bacon, fried egg, and melted beer cheese. Served on a pretzel roll.

Half-pound seasoned, juicy turkey patty on a kaiser roll with lettuce, tomato and onion, served on a brioche bun.

Half pound burger patty, topped with thick hand cut bacon, Smoked Gouda cheese, tomatoes, lettuce, and bacon onion marmalade on a pretzel bun.

Blackened half pound burger patty, topped with thick cut bacon, bleu cheese, and sauteed mushrooms & onions, served on a brioche bun. All burgers are hand formed patties made of Grade A Certified Angus Beef. Each burger is served with a choice of one Simple Side item, which can be substituted for a Premium Side for $1. Substitution for one Simple Side for a side House Salad is $2 or a Caesar Salad is $3. Burger toppings: Add cheese for $1. Add bacon or a fried egg for $3. Add avocado, fried onion straws, sautéed onions, sautéed mushrooms, or fried jalapenos, $2.00. Add pulled pork or beer cheese, $3

Thick sliced apple wood smoked bacon, avocado, lettuce, Herb Aioli, and macerated tomatoes, served on thick, fresh cut sourdough.

Chuck shoulder steak tenderloin tips, sauteed onions, mushrooms, & peppers, and smoked provolone cheese, served on thick cut sourdough.

Grilled chicken, avocado, lettuce, tomato, onion, Southwest pepper jack cheese, bacon, and chipotle aioli, served on a brioche bun.

Served fried, grilled or blackened , with lettuce, tomato and onion, on a brioche bun. Tarter sauce on the side.

Grilled or blackened chicken with romaine lettuce, tomatoes and Parmesan cheese, tossed in our own special Caesar dressing, wrapped in an herb garlic tortilla. Add Chicken for $4 or Steak for $5, or Shrimp for $6.

House marinated pulled pork, topped with beer cheese dip and fried onion straws, on mini pretzel buns.

8 oz double battered fried chicken breast, topped with Smoked Gouda cheese, tomatoes, mixed field greens, and honey mustard dijonaise, served on a warm pretzel bun.

House battered, fried chicken breast tossed in your favorite wing sauce, with lettuce, tomato, onion, served on a brioche bun. Bleu cheese or Ranch on the side.

Black bean and corn salsa, chipotle aioli, and shredded cheese, in a pressed tortilla Add Chicken for $4 or Steak for $5, or Shrimp for $6 All sandwiches and wraps are served with a choice of one simple side item. Substitute a side House Salad, $2, or a Casesar Salad, $3. Addition of Smoked Ghouda, $3