Divieto Ristorante Menu With Prices

Name: Divieto Ristorante
Address: 10650 NW 41st St, Doral, FL 33178, Doral, FL, US
Telephone: +1 305-470-8038
Price range: $$

Contact & Location

restaurant · $$

10650 NW 41st St, Doral, FL 33178

+1 305-470-8038 · tap to call

divietoristorante.com/doral

How far is Divieto Ristorante?

10650 NW 41st St, Doral, FL 33178

Distance from central Doral1.9 mi

Straight-line distance from the midpoint of our Doral listings.

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Hours of Operation

Monday11 am–10 pm

Tuesday11 am–10 pm

Wednesday11 am–10 pm

Thursday11 am–11 pm

Friday11 am–12 am

Saturday11 am–12 am

Sunday11 am–11 pm

See It Before You Go

Short videos of Divieto Ristorante from people who went: food, cheese wheel pasta, colorful table spread, visit, review, carbonara. Tap to play.

Videos by @natrun23 · @divietoristorante · @simplydeebeauty · @sk8natethefoodie, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Divieto Ristorante does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 57 verified items, available in full detail below.

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Updated August 2026

Divieto Ristorante OUR MENU

ANTIPASTI

★ DIVIETO POLPO

Tender marinated octopus grilled to perfection, served over roasted potatoes, peppers, and red onion, garnished with spicy mayonnaise and an emulsion of EVOO and fresh herbs.

$25.95

CARPACCIO DI MANZO

Thinly sliced beef topped with fresh mushrooms, arugula and shaved Parmesan cheese, drizzled with white truffle oil. Served with focaccia bread.

$22.95

ANTIPASTO MISTO

Prosciutto, hot capicola, soppressata, coppa, asiago, and Parmigiano Reggiano cheese. Served with marinated mixed olives, fig marmalade, and focaccia bread.

$35.95

CALAMARI FRITTI

Fried calamari, zucchini and yellow squash. Served with spicy pomodoro and garlic aioli sauce.

$21.00

Add shrimp

$9.95

SPINACH FORMAGGIO

A creamy dip made with spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread.

$18.00

TUNA TARTARE

An impressive tower of freshly diced sushi-grade tuna, topped with a Mediterranean tapenade – mix of chopped olives, capers, and shallots – served with an emulsion of EVOO with fresh herbs and focaccia bread.

$21.50

EGGPLANT BURRATA

Crispy beer-battered eggplant slices topped with savory pomodoro sauce, creamy burrata cheese, a drizzle of basil-infused oil, crispy prosciutto, and a sprinkle of Parmigiano Reggiano. A rich, flavorful twist on a classic!

$22.95

MUSSELS MARINARA

Sautéed in a spicy pomodoro sauce. Served with garlic bread.

$21.00

BURRATA

Creamy fresh mozzarella cheese served over a bed of arugula, with cherry tomatoes, drizzled with a basil-infused oil and a balsamic glaze. Served with focaccia bread.

$18.95

Add prosciutto

$7.75

BRUSCHETTA SICILIANA

Slices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil, and basil.

$14.75

PIZZA

★ DIVIETO

A creamy blend of spinach and artichoke hearts, topped with mushrooms, peppers, kalamata olives, and mozzarella cheese.

$23.50

BURRATA

Mozzarella cheese, prosciutto, creamy burrata, arugula, sweet drop peppers, and Parmigiano Reggiano cheese. Drizzled with a balsamic glaze and basil-infused oil.

$24.95

MARGHERITA

A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes, and fresh basil.

$20.50

NONO'S EXTRAVAGANZA

Pepperoni, hot capicola, mild Italian sausage, mushrooms, roasted peppers, red onions and mozzarella cheese.

$25.00

TOSCANA

Mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. Drizzled with white truffle oil.

$25.00

ZUPPE

Lentil Soup

Our unique version of this Italian classic, with chicken, a touch of cream, and fresh spinach.

$8.50

Soup of the day

Ask your server for the soup of the day!

$9.00

Lobster Bisque on Sundays

$14.00

INSALATE

CAPRESE

Fresh mozzarella cheese, sliced tomatoes, and basil leaves topped with pesto and a balsamic glaze.

$18.00

CAESAR

Romaine lettuce, tossed in our delicious Caesar dressing, with Parmesan cheese and croutons.

$18.00

★ DIVIETO PEAR

Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese, and fresh pear.

$20.95

HOUSE

Mixed lettuce, julienned carrots and zucchini, cherry tomatoes, and red onions, tossed in our delicious Italian vinaigrette.

$17.50

ARUGULA

Served with cherry tomatoes, red onions, calamata olives and shaved Parmesan cheese. Tossed with an Italian lemon vinaigrette.

$18.00

PASTA

★ RUOTA DI PARMIGIANO

Our ultimate tableside experience! Creamy fettuccine Alfredo tossed in a Parmigiano-Reggiano wheel for an extraordinarily rich flavor

$27.50

LASAGNA ALLA BOLOGNESE

Layers of thin pasta, hearty meat sauce, ricotta, Parmesan, and mozzarella cheese, topped with a delicious pink sauce.

$25.50

RIGATONI SALMONE

Tube-shaped pasta, diced sautéed salmon, sweet peas, tossed in a brandy Parmesan cream sauce.

$25.00

LOBSTER RAVIOLI

Pasta filled with lobster and ricotta cheese, tossed in a creamy lobster sauce.

$33.95

FETTUCCINE ALFREDO

Tossed in a cream, butter, and Parmesan cheese sauce.

$22.50

FRUTTI DI MARE

Linguine pasta tossed with shrimp, mussels, clams, calamari, white wine, and basil in a savory pomodoro sauce.

$33.95

Substitute Risotto

$35.95

GNOCCHI AI FORNO

Potato dumplings tossed with a vodka pink sauce and finished with mozzarella cheese au gratin.

$24.50

VONGOLE

Linguine pasta tossed with baby clams, garlic, olive oil, parsley, and white wine, drizzled with a touch of EVOO.

$26.00

MASCARPONE

Penne pasta with sautéed blackened shrimp, chicken, carrots, mushrooms, and green peas. Tossed in a garlic mascarpone cream sauce.

$26.50

SPAGHETTI WITH MEATBALLS

Nonna's recipe! Served with all-beef meatballs tossed in a savory Bolognese sauce. Topped with Parmesan cheese.

$25.50

WILD MUSHROOM

Capellini pasta, portobello, wild mushrooms, fresh spinach, and sun-dried tomatoes, tossed in mushroom gravy with fresh herbs.

$21.95

FIOCCHI DI PERA

Delicious pasta stuffed with pear and Italian cheeses, in a four-cheese cream sauce. Topped with fresh arugula, cherry tomatoes, and candied walnuts.

$25.00

RISOTTO AI FUNGHI

Italian style rice with a touch of cream; tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil.

$29.95

CARBONARA

Spaghetti pasta tossed with pancetta, egg yolk, and black pepper in a creamy Parmigiano Reggiano sauce.

$25.50

PESCE

TUSCAN SALMON

Grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan polenta and grilled asparagus.

$33.95

LEMON-BUTTER SEA BASS

Topped with an exquisite lemon-butter sauce. Served with creamy risotto and grilled asparagus, topped with microgreens.

$49.95

BRANZINO

Grilled to perfection. Served with roasted potatoes, topped with a lemon-butter sauce, capers, and pepper drops.

$42.95

GROUPER SCAMPI

Fish fillet lightly floured and pan-fried, served over linguini pasta tossed with a lemon-butter sauce with roasted garlic, basil, and tomatoes.

$33.95

POLLO

PARMIGIANA

Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in a pomodoro sauce.

$27.50

Sub with Veal

$32.00

MADEIRA

Chicken breast cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese, and a mushroom-Madeira sauce. Served with mashed potatoes

$27.50

Sub with veal

$32.00

MARSALA

Chicken breast cutlets floured and perfectly sautéed, served with pappardelle pasta in a mushroom-Marsala sauce.

$27.50

PICCATA

Chicken breast cutlets floured and sautéed with capers, mushrooms, and artichokes hearts in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables.

$27.50

CARNE

★ TOMAHAWK STEAK

40 oz. bone-in Angus beef ribeye directly from the grill to your table! Seasoned with a perfect mix of spices. Served with roasted potatoes, asparagus, and chimichurri.

$149.00

PORK SHANK OSSOBUCO

Pork shank slowly braised in a fresh-herb gravy. Served over a delicious creamy risotto with mushrooms.

$39.95

★ DIVIETO SPECIAL STEAK

Enjoy this house specialty. Skirt steak grilled to perfection in our signature mushroom-Madeira sauce. Served with mashed potatoes and garnished with sweet pepper drops.

$44.00

FILET MIGNON

Grilled juicy Angus beef tenderloin in a delicious red wine sauce with mushrooms. Served with mashed potatoes and grilled asparagus.

$49.95

RUSTIC RIB EYE

12 oz Angus beef steak seasoned with a secret combination of spices, cooked to perfection. Served with roasted potatoes and chimichurri.

$46.50

LAMB CHOPS

Tender and juicy lamb chops expertly grilled. Served over roasted potatoes and a flavorful Malbec reduction with figs.

$46.00

VEAL MILANESE

Tender veal cutlet breaded with fine herbs and parmesan cheese. Served with an arugula salad with basil-marinated tomatoes and Parmigiana Reggiano cheese.

$35.00