DEEP Brewing Company Menu | Tallahassee, FL

Contact & Location

brewpub · $

2855 Pablo Ave, Tallahassee, FL 32308

(850) 567-0295 · tap to call

deepbrewing.com

How far is DEEP Brewing Company?

2855 Pablo Ave, Tallahassee, FL 32308

Distance from central Tallahassee3.8 mi

Straight-line distance from the midpoint of our Tallahassee listings.

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Hours of Operation

MondayClosed

TuesdayClosed

Wednesday7 AM–9 PM

Thursday7 AM–9 PM

Friday7 AM–10 PM

Saturday9 AM–10 PM

Sunday9 AM–9 PM

See It Before You Go

Short videos of DEEP Brewing Company from people who went: visit, drinks, food, brunch, restaurant visit, restaurant week. Tap to play.

Videos by @rebeccaisforty · @isaceras_ · Outboard Coffee Company · Rebecca Kaufman, playing in the creator’s official Facebook / Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

DEEP Brewing Company does not currently offer a confirmed happy hour. The bar features full food and drink menus across 150 verified items, available in full detail below.

Mimosas

MIMOSA

Orange • Watermelon • Hibiscus

MIMOSAS FOR THE TABLE

1.5L bottle of Prosecco with choice of two 6oz juices.

Cocktails

BLUEBERRY HEMINGWAY

Planteray Blonde Rum. Fresh Blueberry Compote. Lime. Maraschino Liqueur. Simple Syrup.

OLD FASHIONED

Bourbon. Spear Pressure Simple Syrup. Aromatic Bitters.

ESPRESSO MARTINI

Outboard Espresso. Cantera Negra. Vodka. Shaken, not stirred!

AZALEA

Vodka. Lemonade. Pineapple Juice with a Splash of Grenadine.

MARGARITA

BLOODY MARY

MICHELADA

Bloody Mary Mix. Light Lager. Tajin Rim.

HIBISCUS SANGRIA

Hibiscus Juice. California Red Blend.

WATERMELON SANGRIA

Watermelon Juice. California White Blend.

TEACHER’S LOUNGE

Peach Tea Cooler with Makers Mark Bourbon and Peach Cordial.

Our Beers

REEF DWELLER

6.5% • West Coast IPA • 16 OZ

SPEAR PRESSURE

4.5% • Golden Ale • 16 OZ

SHALLOW END

4.0% • Light Lager • 16 OZ

ELECTROMAGNETIC

3.2% • English Bitter • 16 OZ

SUBLIME KEYLIME

4.2% • Sour Ale with Key Lime • 12 OZ

HOLY SPEAR IT

10.2% • Belgian Tripel • 12 OZ

NARCOSIS

12.5% • Barrel-Aged Imperial Stout • 10 OZ

DEEP WATER BLUE

5.0% • Hard Seltzer • 16 OZ • Gluten Free

SEASONAL CREEP 8/21

DEEPTOBERFEST

5.8% • 16 OZ • Classic German Festbier. Full Flavored. Infinitely crushable.

NEUTRAL BUOYANCY

5.6% • 16 OZ • German Wheat Beer with soft notes of banana and clove.

OVERHAND

4.5% • 16 OZ • Bavarian Pretzel Ale. Our own invention. Malty and “Bready” with hints of sea salt.

PUMPKIN SPICED LAGER

5.8% • 16 OZ • Flavors of fall in a glass. Ginger, Cinnamon, and clove.

JUICE

Orange • Watermelon • Hibiscus

Lemonade • Cranberry

SOFT DRINKS

Coke • Sprite • Diet Coke • Ginger Ale Tonic Water • Soda Water • Big Jerk Craft Soda

BREWED ICED TEA

Sweet Tea • Unsweetened Tea

HOT TEA

Assorted flavors available, ask your server for details.

DEEP AF

El Dorado Hop Fusion with a touch of Tangerine Zest

CUP OF MILK

Whole Milk • Oat Milk Almond Milk • Coconut Milk

N.A. MIMOSA

Orange • Watermelon • Hibiscus Made with N.A. Prosecco

SAN PELLEGRINO

Sparkling Water

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Updated August 2026

DEEP Brewing Company Brunch Menu

APPETIZERS + SHAREABLES

HIGHLIGHTS

ALL SERVED WITH BUSTED SPUDS

BREAKFAST

FISH & GRITS

Featuring Bradley’s Grits Fried Mississippi Delta catfish, Bradley’s stone ground cheesy grits, chorizo cream sauce, hot sauce.

THE ALL-AMERICAN

Two eggs your way, choice of bacon or sausage, busted spuds, house biscuit.

THE CARMINE (ITALIAN HOT BEEF)

Wood fired and slow roasted brisket, smoked herbs, charred Italian roll, side au jus, choice: hot or mild giardiniera.

THE ROAST BEAST

Wood fired roasted beef, Tally Mac Shack beer cheese, horseradish cream sauce, onion roll.

THE CUBANO (HALF/WHOLE)

Wood fired pork shoulder, black forest ham, Swiss cheese, house dill pickles, yellow mustard, pressed La Segunda Cuban Bread.

THE DEEP BLT

Thick cut apple wood smoked bacon, romaine hearts, herbs, tomato, duck fat aioli, toasted bread, smoked sea salt, served with busted spuds.

THE EVERYTHING BUOY SANDWICH

24-hour fermented everything doughnut, scrambled eggs, American cheese. ADD YOUR PROTEIN: Bacon • Sausage

BISCUIT EGG & CHEESE

House buttermilk biscuit, scrambled eggs, American cheese. ADD YOUR PROTEIN: Bacon • Sausage

BREAKFAST TACOS

Three grilled corn tortillas, scrambled eggs, chorizo, shredded cheese, pico de gallo, cilantro lime crema, charred scallions.

MORNING PARFAIT

Vanilla yogurt, wildflower honey, house granola, fresh blackberries, blueberries and strawberries.

AVOCADO TOAST

Thick-cut ciabatta, smashed avocado, everything seasoning, chili flake, lemon zest, micro green, confit tomatoes.

SIDES

COWBOY BUSTED SPUDS

STONE GROUND BRADLEY’S GRITS

BACON OR SAUSAGE

TWO EGGS YOUR WAY

BUTTERMILK BISCUIT

LUNCH

LUNCH AVAILABLE UNTIL 3:00 PM

BISCUITS AND GRAVY

Featuring Bradley’s Sausage Halved house made buttermilk biscuit, black pepper sausage gravy featuring Bradley’s (choice of hot or mild), fresh chives, crispy sage.

HONEY CITRUS BISCUIT

Warm flaky house buttermilk biscuit, citrus mint whipped butter, wildflower honey drizzle, fresh orange zest.

LAMB GYRO

House-ground & roasted lamb and beef blend, warm grilled pita, house tzatziki, shaved red onion, fresh tomato, cucumber, fresh dill, lemon.

CATFISH SANDWICH

Cornmeal crusted Mississippi Delta catfish, Cajun remoulade, shredded Romain, tomato, pickles, toasted onion roll, hot sauce. ALL SERVED WITH BUSTED SPUDS

FRESH BUOY DOUGHNUTS

CLASSIC GLAZED BUOY

The original, vanilla bean glaze, served warm. 24-hour fermented dough, fried fresh to order

LEMON BLUEBERRY BUOY

Lemon blueberry glaze. Zesty, sweet perfection.

STRAWBERRY CRUMBLE BUOY

Strawberry glaze, sweet crumble.

CHURRO BUOY

The original, with cinnamon-sugar goodness.

CHOCOLATE GLAZED BUOY

Chocolate glaze, served warm.

DEEP Brewing Company Dinner Menu

APPETIZERS

SOUR CREAM & CHIVE ONION BLOSSOM

Buttermilk-fried onion blossom, whipped cultured sour cream, fresh chive oil, flaky smoked sea salt

SWEET CREAMED CORN

Fire-charred sweet corn, jalapeño, heavy cream, butter, chives, smoked paprika.

HONEY & HOPS CHARRED BRUSSELS SPROUTS

Wood fired Brussels, Parmesan, honey.

CLOUD OF MASH

White potato, butter, smoked salt.

BROCCOLI CHEESE

Wood-roasted broccoli, smoked Gouda & white cheddar cream sauce, crispy shallot, fresh chive.

BUSTED SPUDS

Fried potato, sea salt.

CAESAR

Kale lettuce blend, cornbread croutons, house Caesar dressing, Parmesan snow. Add grilled chicken

WEDGE SALAD

Crisp iceberg wedge, Kentucky smoked blue cheese, house duck pastrami lardons, multi-colored cherry tomatoes, shaved red onion, fresh chive. Add grilled chicken

DEEP CUTS

BRISKET MEATLOAF

House-ground brisket, flame-charred cream corn, burnt butter mashed potatoes, sweet smoked chipotle ketchup, garlic butter toasted ciabatta.

24-HOUR FERMENTED DOUGH, FRIED FRESH TO ORDER. LIMITED DAILY SUPPLY!

FRESH BUOY DOUGHNUTS

LEMON BLUEBERRY • STRAWBERRY CRUMBLE • CHURRO CHOCOLATE GLAZED • CLASSIC GLAZED

THE CUBANO (HALF/WHOLE)

Wood-fired pork shoulder, black forest ham, Swiss cheese, house dill pickles, yellow mustard, buttered & pressed La Segunda. • Make it Tampa style, add salami

THE DEEP BURGER

8oz brisket, short rib, chuck beef patty, lettuce, tomato, onion, pickles, corn-dusted Kaiser roll, choice of mustard, ketchup, mayo. Make it a double • Bacon • Cooper American Cheese

MCDOWELL’S FILET AHHH FISH

Tempura battered Atlantic char, melted Cooper American cheese, duck fat tartar sauce, shredded lettuce, toasted bun.

ALL SANDWICHES SERVED WITH BUSTED SPUDS • SUBSTITUTE FRIES HANDHELDS

THE CINCINNATI DOG

House brisket & pork belly blend frank, house Cincinnati-style chili, shredded cheddar, diced white onion, yellow mustard.

LAMB GYRO

House-ground & roasted lamb and beef blend, warm grilled pita, house tzatziki, shaved red onion, fresh tomato, cucumber, fresh dill, lemon.

THE DEEP BLT

Thick-cut applewood smoked bacon, shredded lettuce, fresh herbs, tomato, duck fat aioli, toasted bread, smoked sea salt, served with busted spuds.

SMOKED YIN YANG WINGS

A random mix of hardwood smoked & crispy naked fried wings, house buffalo, drizzled with hop honey, house ranch or blue cheese.

PLATE O’ NUGGIES

15 pieces, choice of sauce: buffalo, BBQ, honey mustard, ranch.

WOOD-FIRED MAIN ATTRACTIONS

WOOD-FIRED REDFISH

Hardwood grilled redfish, charred Brussels sprouts, crispy busted spuds, bravas sauce.

CHICKEN CORDON BLEU

Herb-stuffed chicken breast, black forest ham, melted Swiss, golden breadcrumb crust, wood-fired, orange velouté, cloud of mash, wood-grilled broccoli.

SMOKED REDFISH DIP

Wood-smoked redfish blended with crème fraîche, Calabrian chili oil, lemon, served with house-cut salt & vinegar chips.

OCTOPUS CHORIZO TACOS

Two tempura octopus tacos, crispy Spanish chorizo crumble, smoked paprika aioli, chorizo oil, pickled red onion, charred lemon.

GRILLED BLACKENED CHICKEN SANDWICH

Brined chicken breast, house blackening spice, wood-grilled, Swiss cheese, duck fat aioli, shredded lettuce, house pickles, corn-dusted Kaiser roll.

BONELESS RIBEYE

Wood-fired over oak, smoked sea salt, Tallow butter. Wood-grilled broccoli.

TUNA TARTARE

Spicy Sushi-grade ahi tuna, avocado mousse, mirin dressing, sriracha aioli, chili crisp, wonton chips, toasted sesame.

REDFISH CEVICHE

Fresh gulf redfish, Deep Brewing Sublime Keylime leche de tigre, crisp cucumber, shaved red onion, fresh cilantro, mango-tomato gazpacho, fresh-fried plantain chips.

THE ROAST BEAST

Wood fired roast beef, ft. Tally Mac Shack aged yellow cheddar beer cheese sauce, fire roasted onion, toasted onion Kaiser roll. Served with a side of horseradish cream sauce!

THE CARMINE (HOT ITALIAN BEEF)

Wood fired and slow roasted brisket, smoked herbs, charred Italian roll, side au jus, choice: hot or mild giardiniera.

Coffee Menu

COFFEE

DRIP COFFEE

COLD BREW

SINGLE ESPRESSO

DOUBLE ESPRESSO

AMERICANO

Single or Double Shot

CORTADO

CAPPUCCINO

LATTE

Hot or Iced

CHAI LATTE

Hot or Iced

HOT CHOCOLATE

EXTRAS

EXTRA SHOT

ALTERNATE MILK

Half & Half • Almond Milk • Oat Milk

FLAVOR ADD-ON

Vanilla • Caramel • Mocha • Coconut Brown Sugar • Irish Cream • Banana Salted Caramel • Hazelnut • Lavender Peppermint • Toasted Marshmallow Cinnamon Bun • Strawberry

SUGAR FREE SYRUPS

Vanilla • Hazelnut • Caramel

FEATURED LATTE

SUMMER S’MORES LATTE

Hot or Iced

Wing Wednesday Menu

WINGS + MORE!

OUR WINGS

4 WHOLE WINGS Includes 4 Flaps, 4 Drums Choice of Wing Style: Smoked, Naked Fried, or Breaded See back for toss sauce and dry rub options!

BONELESS CHICKEN NUGGIES

15 nuggies, with choice of ONE toss seasoning or sauce.

OTHER OFFERINGS

THE CUBANO (HALF/WHOLE)

Wood-fired pork shoulder, black forest ham, Swiss cheese, house dill pickles, yellow mustard, buttered & pressed La Segunda. Make it Tampa style, add salami

THE ROAST BEAST

Wood fired roast beef, ft. Tally Mac Shack aged yellow cheddar beer cheese sauce, fire roasted onion, toasted onion Kaiser roll. Served with a side of horseradish cream sauce!

THE CINCINNATI DOG

House brisket & pork belly blend frank, house Cincinnati-style chili, shredded cheddar, diced white onion, yellow mustard.

THE CARMINE (HOT ITALIAN BEEF)

Wood fired and slow roasted brisket, smoked herbs, charred Italian roll, side au jus, choice: hot or mild giardiniera.

CAESAR SALAD

Kale lettuce blend, cornbread croutons, house Caesar dressing, Parmesan snow. Add grilled chicken

SMOKED REDFISH DIP

Wood-smoked redfish blended with crème fraîche, Calabrian chili oil, lemon, served with house-cut salt & vinegar chips.

SIDES + EXTRAS

CHEESE FRIES

Smothered in Tally Mac Shack beer cheese sauce. No cheese.

CELERY + CARROT STICKS

Fresh cut vegetables, perfect for dipping.

PICKLES

House-made pickle chips.

EXTRA DIPS

Ranch, Blue Cheese, Additional Wing Sauce

KID CUT YOUR WINGS

Want your wings kid cut? We can do that!

WING WEDNESDAY

WING PRICING

4 WHOLE WINGS

4 Flaps 4 Drums, with choice of ONE toss seasoning or toss sauce.

BONELESS CHICKEN NUGGIES

15 nuggies, with choice of ONE toss seasoning or toss sauce.

1. CHOOSE YOUR WING STYLE

2. CHOOSE TOSS SAUCE OR DRY RUB

WET SAUCES

DEEP SPECIALTY SAUCES

2* SMOKED CHIPOTLE MAPLE

Smoked chipotle in adobo, pure maple syrup, apple cider vinegar, garlic, brown sugar.

3* WATERMELON JALAPEÑO

Sweet watermelon, bright jalapeño kick.

2* GOCHUJANG HONEY BUTTER

Gochujang, hop honey, melted butter, champagne vinegar, toasted sesame, scallion.

2* SWEET JERK

Jerk marinade, allspice, thyme, charred lime.

3* CALABRIAN HOT HONEY

Calabrian chili oil, hop honey, lemon, flaky sea salt.

2* BRAVAS BUFFALO

House bravas sauce, cayenne hot sauce, smoked paprika, roasted garlic, butter.

1* OUTBOARD COFFEE BBQ

Outboard Coffee cold brew, tomato paste, molasses.

1* DUCK FAT GARLIC PARM

Duck fat confit garlic, grated Parmesan, cracked black pepper, parsley.

CLASSIC

2* LEMON PEPPER

Cream lemon sauce, fresh cracked pepper.

BUFFALO

1* MILD BUFFALO

Light cayenne, butter, vinegar.

2* CLASSIC BUFFALO

Cayenne, butter, vinegar.

4* EXTRA HOT BUFFALO

Double cayenne, extra heat.

3* LEMON BUFFALO PEPPER

Fresh lemon, cracked pepper, butter, vinegar.

1* OLD BAY

Maryland classic, celery salt, paprika.

2* MANGO PEPPER

dehydrated, mango powder, black pepper.

2* ORANGE PEPPER

Orange zest, traded orange powder and pepper heat.

2* CAJUN

Louisiana spice blend, paprika, garlic.

5* REAPER EXTREME HEAT

Carolina Reaper powder.

DRY RUBS

SMOKED

Oak-smoked for 2 hours, crispy skin, deep smoky flavor. *Yes, they’re a little pink inside. No, they’re not undercooked. That’s what happens when wings hang out in hardwood smoke for a while!

NAKED FRIED

Classic crispy fried, juicy and tender.

BREADED

Extra crunchy breaded coating, holds sauce perfectly.

BONELESS CHICKEN NUGGIES

Our nuggies with choice of toss sauce.