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Straight-line distance from the midpoint of our Fernandina Beach listings.
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Hours of Operation Monday 5–9 PM
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
See It Before You Go Short videos of David's Restaurant & Lounge from people who went: prix-fixe menu, dining month promotion, restaurant review. Tap to play.
1:05 ▶ Videos by @briantreks , playing in the creator’s official TikTok player. Not affiliated with DiscoverHappyHours.
Happy Hour Updated August 2026
Thursday · 5 PM-6:30 PM
Happy Hour
David’s Ceviche
Chef’s choice
$18.00 Seasonal Colombian Empanadas (GF) (V)
Encurtido | avocado mousse
$15.00/$4 Half David’s Salad (GF)
Chef’s choice
$8.00 Half Caesar’s Salad
Homemade Caesar dressing | homemade vinegar crispy potato chips | figs | Parmesan cheese
$8.00 Pressed Oxtail
24 hours braised Oxtail | deboned | pressed | braised mushrooms | Oxtail demi-glace
$19.00 Blue Cheese Olives
Vodka or Gin
$10.00 Classic Mixed Drinks
Your Choice of House Spirit with a Mixer
$10.00 Mules
Moscow | Kentucky | Mexican
$10.00 Veuve du Vernay Brut Rosé
$11.00
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Updated August 2026
David's Restaurant & Lounge Our Menu Ice* (4) Accoutrements
Whipped Crème Fraiche | Wasabi Whipped Crème Fraiche | Chopped Red Onion | Chopped Egg Yolk | Chopped Egg White | Marinated Capers | 8 Blini Pancakes | Gluten Free Colombian Arepa
David’s Ceviche
Chef’s choice
MP Osetra Caviar
Served ice cold with traditional accoutrements
$170.00 Kaluga Caviar
Served ice cold with traditional accoutrements
$150.00 Wind (7) Grilled Octopus (GF)
Grilled octopus, chimichurri, sweet plantain, chorizo and cheese croquette, salsa brava, compressed cucumber, passion fruit gel
$27.00 French Onion Soup
Caramelized onions, gratinéed crostini, provolone, Swiss cheese
$17.00 Seasonal Burrata Caprese (V, VG)
$17.00 David’s Salad (GF)
Chef’s choice
$17.00 David’s Caesar Salad
Homemade Caesar dressing, homemade vinegar crispy potato chips, figs, Parmesan cheese
$15.00 David’s Escargot (GF)
Six baked escargot, garlic, onion, tomato, chorizo, parmesan cheese
$18.00 Wagyu Beef Carpaccio (GF)
Thin sliced Wagyu Tenderloin, fried capers, parmesan cheese, pickled onion, tapenade aioli , arepa, mixed greens
$20.00 Fire (5) Picanha Wagyu (GF)
Grilled picanha, potato darphin, corn, and Spanish chorizo purée, chimichurri, pickled vegetables
$52.00 Ribeye (GF)
Grilled ribeye, potato darphin, smoked pepper aioli, and grilled Brussels sprouts in demi-glace
$69.00 Filet Mignon (GF)
Grilled tenderloin, Yukon Gold mashed potatoes, braised mushrooms, and cipollini onions, broccoli florets • Make it Oscar Style +$28.00 (Poached Maine lobster tail, béarnaise sauce, grilled asparagus)
$53.00 Braised Lamb Ribs (Colorado)
Celeriac–parsnip purée, braised mushrooms and peas, red wine caldereta sauce
$55.00 Compressed Oxtail (Braised for 24 Hours)
Parsnip purée, oxtail demi-glace
$40.00 Water (6) Chilean Sea Bass (GF)
Pan seared, truffle Yukon gold mashed potatoes, grilled asparagus, citrus beurre blanc, citrus gel
$60.00 Branzino du Jour (MP)
Daily preparation
Scallops (GF)
Pan-seared, coconut hogao sauce, celeriac and parsnip truffle purée, garlic mushrooms, citrus gel, crispy parsnip
MP Seafood Gnocchi Bouillabaisse
Seafood coconut broth, homemade gnocchi, fresh fish, mussels, shrimps, lobster, fennel, tomato
$52.00 Coffee Ravioli
House-made stuffed ravioli with eggplantand goat cheese, fennel crème fraîche, pea
$40.00 Fifth Element (11) Wild Blend Sautéed Mushrooms
$10.00 Yukon Gold Mashed Potatoes
Add to any entrée | Split Plate Charge on all Entrees $14.00 | 20% Gratuity on all tables of 6 guests or more
$10.00 Chef Enhancements* (4) 3 Grilled Shrimp
Sunday through Thursday 5:00 pm - 6:30 pm
$15.00 Dessert (1) Creme Brûlée
House-made daily
$10.00 The Art Of Brunch (19) Seasonal Burrata Caprese
Burrata cheese, tomato
$18.00 Grilled Caesar Salad
Poached egg, bacon crumble
$15.00 David’s Rockefeller Oysters
Chorizo, hogao, cheese crumbs
$25.00 David’s Casserole
Tomato—chorizo sofrito, three pached eggs, chorizo crumbs, hash browns, avocado mousse, goat cheese
$25.00 Steak & Eggs
Sliced tenderloin, hash brown, poached egg, Truffle béarnaise, avocado mousse
$35.00 Shrimp & Polenta
Truffle cheese polenta, skewer shrimp, gooseberry jam, chorizo crumbs, olive salad
$30.00 Croissant Avocado Toast
Goat cheese, smoked salmon, fresh tomato salsa, avocado mousse
$25.00 Tropical Crêpe Cake
Fresh berries
$15.00 Dessert Menu (27) Vegan Key Lime Mousse
Passionfruit sorbet, toasted coconut, fresh berries
$16.00 Grape Mousse
Vanilla-citrus crisp, silky mascarpone cream infused with citrus and wine
$16.00 Espresso Martini
House-made Madagascar vanilla infused vodka, espresso, Baileys, kahlua
$20.00 The Chocolate Martini
Van Gogh Dutch chocolate vodka, white crème de cacao
$20.00 The After Dinner Martini
Reyka vodka, Baileys, Kahlua, Frangelico
$18.00 Café David’s
(Served Hot) | Grand Marnier, Baileys Irish cream, White crème de cacao, Graham cracker rim
$16.00 Inniskillin Riesling Icewine
$20.00 Ferrari-Carano El Dorado Gold Botrytised
$20.00 Royal Tokajil Late Harvest
$10.00 Port Flight
Fonseca Porto BIN 27 | Taylor Fladgate LBV Port | Taylor Fladgate 10 year | Fonseca Tawny 20 year
$30.00 Bourbon Flight
Woodford Double Oaked | Buffalo Trace | Angels Envy Rye | Michters Rye Barrel Strenght
$35.00 Macallan Flight
Macallan 12 | Macallan 15 | Macallan 18
$38.00 Events Menu (25) Caesar Salad
Homemade Caesar dressing | homemade vinegar crispy potato chips | figs | Parmesan cheese
Seasonal Burrata Caprese (V)
Fresh Catch (GF)
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc
Filet Mignon (GF)
Grilled tenderloin | yukon gold mashed potatoes | grilled asparagus | port wine demi-glace
David’s Caesar Salad
Homemade Caesar dressing | homemade vinegar crispy potato chips
David's Escargot (GF)
Six escargot | garlic | onion | tomato | chorizo | parmesan cheese
Scallops (GF)
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | lemon beurre blanc
David’s Caesar Salad
Homemade Caesar dressing | homemade vinegar crispy potato chips | figs | Parmesan cheese
David’s Salad
Chef’s Choice
David’s Escargot
Six escargot | garlic | onion | tomato | chorizo | Parmesan cheese
Fresh Catch (GF)
Pan seared | truffle yukon gold mashed potatoes | grilled asparagus | dill beurre blanc | citrus gel
Full Menu
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Photos
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Frequently Asked Questions
What time is happy hour at David's Restaurant & Lounge? Happy hour at David's Restaurant & Lounge is Thursday 5 PM-6:30 PM.
What are the happy hour specials at David's Restaurant & Lounge? David's Restaurant & Lounge offers: Small Bites David’s Ceviche $18
What food does David's Restaurant & Lounge serve? David's Restaurant & Lounge publishes Our Menu, 81 dishes. Dishes start at 5.00.
Does David's Restaurant & Lounge have dessert? Yes, 28 on the menu. Creme Brûlée 10.00, Vegan Key Lime Mousse 16.00, Grape Mousse 16.00.
Where is David's Restaurant & Lounge located? David's Restaurant & Lounge is located at 802 Ash St, Fernandina Beach, FL 32034.
Is David's Restaurant & Lounge good for groups? David's Restaurant & Lounge is a fine dining restaurant in Fernandina Beach. For large groups, we recommend calling ahead at (904) 310-6049 to check availability during happy hour.
What type of restaurant is David's Restaurant & Lounge? David's Restaurant & Lounge is a fine dining restaurant located in Fernandina Beach, FL. They offer happy hour specials Thursday.
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