CVI.CHE 105 - Boca Raton Menu With Prices & Happy Hour

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peruvian restaurant · $$

6000 Glades Rd Ste 1230, Boca Raton, FL 33431

ceviche105.com

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6000 Glades Rd Ste 1230, Boca Raton, FL 33431

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Happy Hour & Drinks

Updated August 2026

Tapas 105

Anticuchos de Filet Mignon 4oz

Tender pieces of filet mignon, marinated in anticuchera sauce, skewered and brought to a smoky fire. Memories of aunt Pocha.

$14

Shrimp Toast 2 pcs

Crispy toast filled with a delicious shrimp cake mixed with oriental spices, and torched with rocoto aioli and togarashi.

$10

Acevichado 105 Roll 4 pcs

Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi.

$10

Sake Aburi Roll 4 pcs

Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.

$10

La Perricholi 3 pcs

Crispy rice bites topped with Mancora tuna, rocoto aioli, eel sauce and truffle oil.

$13

Tacos Tartar Nikkei 2 pcs

Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.

Ceviche Anconero Clásico de Toda la Vida 5oz

White fish in cubes, classic leche de tigre, subtle lime and limo pepper.

Ceviche Misterioso y Abusivo 5oz

White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness.

$11

Pulpo Estirado Tiradito 4 pcs

Sliced octopus from the reef, drizzled with Mediterranean sauce, avocado chalaquita and crispy Andean sweet potato laces.

$13

Causa Limeña

Hand pressed Peruvian potato, yellow pepper and lime juice. Topped with chicken salad, torched avocado and our signature yellow pepper sauce.

$11

Tacos de Almodovar 2 pcs

Crispy white fish bathed in oriental sauce. Mounted over soft tortillas made of fresh corn.

$12

Rollos de mis Recuerdos 2 pcs

2 pieces of crunchy arroz con pollo spring rolls. Pure northern style with warm huancaína sauce.

$14

Gyozas Diosas 3 pcs

Crunchy and filled with our powerful Seco Chiclayano. Accompanied with chalaquita and Peruvian peppers aioli.

$14

Nigiris 2 pcs

Choice of tuna, sake belly, shiromi anticuchera, unagi fua, unagi miso brie, hotate truffle.

$12

Conchas Parmesanas 2 pcs

Peruvian scallops bathed in our secret sudado sauce. Crowned with parmesan cheese.

$12

Wine

CVI.CHE 105 Merlot

Merlot, Chile

CVI.CHE 105 Sauvignon Blanc

Sauvignon Blanc, Chile

Twenty Acres

Chardonnay, Clarksburg, US

Ca Bolani

Pinot Grigio, Alquileia, Italy

Juan Chipoco “Inca Warrior”

Cabernet Sauvignon, Chile

Perrier Jouet Grand Brut

Champagne, France

$13

Beer

Hatuey Cuban Style Lager

Cocktails

Pisco Sour

Pisco 105, lime, simple, egg white.

$10

Chilcano

Pisco 105, lime, gingerale, angostura.

$10

Mule Andino

Jefferson’s Bourbon, chicha morada, ginger, lime.

$10

Golden Fashioned

Dewars 12, chocolate and orange bitters, edible gold.

$10

Chan Chan

Olmeca Altos Plata, passion, ají limo agave, lime.

$10

K Piña

Santa Teresa 1796, fresh pineapple, toasted cinnamon, lime.

$10

Select Premium Spirits

Absolut Vodka

$10

Monkey 47 Gin

$10

Santa Teresa 1796 Rum

$10

Olmeca Altos Plata

$10

Jefferson's Bourbon

$10

Dewards 12

$10

Martini

$13

Dewards 18

$14

Rose & White

Lagar de Bauza

Albariño, Rias Baixas, Spain

$13 / $52

Bouza do Rei Gran Seleccion

Albariño, Rias Baixas, Spain

$95

Toro de Piedra Gran Reserva

Chardonnay, Colchagua, Chile

$15 / $58

Twenty Acres by Bogle

Chardonnay, Clarksburg, California

$13 / $52

Marques de Casa Concha

Chardonnay, Valle Maipo, Chile

$54

Concha y Toro “Amelia”

Chardonnay, Casablanca Valley, Chile

$115

Louis Jadot Pouilly-Fuisse

Chardonnay, Pouilly Fuisse, France

$88

Sancerre Fredrick Legrand

Sancerre, France

$18 / $71

Rombauer

Sauvignon Blanc, Napa, California

$68

Juan Chipoco “Ocean’s Mysteries”

Gran Reserva Sauvignon Blanc, Chile

$14 / $55

CVI.CHE 105 Sauvignon Blanc

Sauvignon Blanc, Chile

$12 / $45

Ca Bolani

Pinot Grigio, Alquileia, Italy

$13 / $52

Agust Kessler Kabinet

Riesling, Rhine, Germany

$50

Château Sainte Marguerite Symphonie

Rose, Cote de Provence, France

$14 / $48

Sparkling

Perrier-Jouët Grand Brut

Champagne, France

$23 / $56 / $130

1818 by Billecart Salmon

Champagne, France

$96

Moet Imperial

Champagne, France

$125

Zero

Prosecco, Italy

$13 / $52

Zero Rose

Prosecco Rose, Italy

$13 / $52

Lucien Albrecht

Rose Cremant, Alsace, France

$15 / $66

Perrier-Jouët Blanc de Blanc

Blanc de Blanc, France

$180

La Grande Dame by Veuve Clicquot

Champagne, France

$360

Perrier-Jouët Belle Epoque

Champagne, France

$475

Don Perignon

Champagne, France

$590

Red

Juan Chipoco “Inca Warrior”

Cabernet Sauvignon, Chile

$13 / $54

Details by Sinegal

Cabernet Sauvignon, California

$13 / $52

Darioush

Cabernet Franc, Napa, California

$210

Silver Oak

Cabernet Sauvignon, Alexander Valley, California

$185

Château Malineau Grand Cru

Bordeaux Blend, Saint-Émilion, France

$110

Lake Sonoma

Cabernet Sauvignon, Sonoma, California

$88

CVI.CHE 105 Merlot

Merlot, Chile

$12 / $45

Toro de Piedra Gran Reserva

Merlot, Colchagua, Chile

$51

ROCO “The Stalker”

Pinot Noir, Willamette Valley, Oregon

$90

Submission

Pinot Noir, Napa, California

$13 / $52

Domaine Rapet

Pinot Noir, Burgundy, France

$115

Les Galet Domaine de Pentaline

Rhone Blend GSM, Cote du Rhone, France

$75

Ribera +

Tempranillo, Ribera del Duero, Spain

$14 / $56

Rosario Vera 2021

Tempranillo, Rioja, Spain

$65

Trivento Golden Reserve

Malbec, Lujan de Cuyo, Argentina

$15 / $60

Abstract by Orin Swift Cellars

Red Blend, Sonoma, California

$90

CVI.CHE 105 Classic Cocktails

Pisco Sour

Pisco 105, lime, simple syrup, egg white.

$16 / $57

Chilcano

Pisco 105, lime, ginger ale, angostura.

$16 / $57

Pisco Kion

Pisco 105, lime, ginger, ginger mint foam.

$17

Flora y Pepino

Pisco 105, lime, cucumber, elderflower, butterfly pea.

$17

Inspired Cocktails

Mule Andino

Jefferson’s Bourbon, chicha morada, ginger, lime.

$17

K Piña

Santa Teresa 1796, cinnamon bark, fresh pineapple, lime.

$17

Gold Fashioned

Dewars 12, bitters, edible 24k gold. Smoked add $1.

$17

Sangrias 105

Red Sangria

Glass, half jar or full jar.

$14 / $26 / $42

White Sangria

Glass, half jar or full jar.

$14 / $26 / $42

Special Sangria

Glass, half jar or full jar.

$16 / $30 / $49

Beer

Cusqueña

Pilsen

Sapporo

Hatuey

Signature Cocktails

Cholopolitan

Absolut vodka, lime, passion fruit, orange liquor, cranberry.

$17

SOBE by Juan Chipoco

Monkey 47 gin, mandarin, vanilla, rosemary, lime, yuzu foam.

$17

Tropical Sangria

Absolut vodka, Aperol, kalamansi, passion, lychee, pisco sour foam.

$18

Chan Chan

Olmeca Altos Plata, passion fruit, lime, aji limo agave.

$17

Llama Rosa

Codigo Blanco, Akul Mezcal, lime, grapefruit, Seventeen grapefruit soda.

$17

CafeTini

ZERO Reposado, JF Haden’s, hazelnut, salted caramel.

$18

Non-Alcoholic Cocktails

Lima En El Coco

Cranberry, lime, rosemary, coconut water.

$10

Pachamango

Fresh lime juice, mango, coriander seeds, soda.

$10

Virgin Mule

Fresh lime juice, ginger syrup, ginger beer. Add mango, strawberry, passion fruit or coconut for $2.

Virgin Mojito

Soda, fresh mint, muddled lime. Add mango, strawberry, passion fruit or coconut for $2.

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Updated August 2026

CVI.CHE 105 - Boca Raton Food Menu

Appetizers & Causas (16)

Appetizers

Papas A La Huancaína

Native potatoes bathed in andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo. With yuca 13.00.

$15

Anticuchos “Estadio Nacional”

Tender pieces of veal heart, marinated in anticuchera sauce, skewered and brought to a smoky fire. Filet mignon 27.00, chicken 19.00.

$19

Anticuchos La Saque del Estadio

Pieces of filet mignon, chorizo and bacon. Marinated in a subtle purple corn reduction and blue cheese aioli.

$25

Conchas Chalacas

Peruvian scallops topped with fresh chalaquita Callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of Juan Chipoco.

$28

Pulpito Herradura

Tender pieces of octopus marinated in anticuchera sauce and Pisco 105. Accompanied with golden potatoes, salsa criolla and mochica sauce.

$28

Taco Tartar Nikkei

Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.

$20

Taco de Almodovar

Crispy white fish bathed in oriental sauce. Mounted over soft tortillas made of fresh corn. Short rib netsuke 20.00.

$18

Rollos de mis Recuerdos

2 pieces of crunchy arroz con pollo spring rolls. Pure northern style with warm huancaina sauce.

$20

Ensalada Warike

Watercress and garden arugula, avocado, onion, chikuwa, local cheese, tasty wasabi and miso vinaigrette. Topped with crunchy tempura flakes.

$16

Ostras Nikkei 6 pcs

Natural, ponzu, yuzu yellow pepper or chalaquita.

$30

Ostra 24k

Truffle ponzu, sea urchin and osetra caviar. Topped with gold flakes.

$12

Gyozas Diosas

Crunchy and filled with our powerful Seco Chiclayano. Accompanied with chalaquita and Peruvian peppers aioli.

$20

Causas

Causa Limeña

Peruvian potato mixed with yellow pepper and lime juice, topped with chicken salad, avocado and our signature yellow pepper sauce.

$16

Causa De Cangrejo Con Palta

Delicious causa covered with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto and fried capers.

$22

Causa Traviesa

Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari. Perfect to share.

$36

Causa de mi Chincha Querida

Black causa topped with tuna salad and acevichada leche de tigre.

$20

Ceviches & Tiraditos (19)

Tiraditos

Pura Tradición

Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.

$18

El De Carretilla

Fine slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion.

$20

Atun Tostado Y Jugos De CVI.CHE 105

Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado.

$24

Pulpo Estirado

Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces.

$28

Hamachi Tiradito

Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.

$24

Tiradito Apasionado

Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites.

$26

Hamachi Ficho

Fine slices of hamachi bathed in citric leche de tigre with hints of cilantro and jalapeño. Accompanied with mandarin and crispy rice.

$24

Conchas Costa Verde

Fine cuts of fresh and soft scallop. Bathed in 24-month aged parmesan and chulucana citrus reduction.

$28

Ceviches

Clásico De Toda La Vida

White fish in cubes, classic leche de tigre, subtle lime and limo pepper. With seafood 25.00.

$21

Ceviche Pimentel

Our fresh fish, shrimp, and octopus, are mixed in smoked rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato puree.

$26

El Misterioso Y Abusivo

White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness. Only fish 21.00.

$25

El Del Barrio

White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.

$28

El Ganador

White fish in cubes, octopus, scallops, leche de tigre Juan style and roasted red peppers. Only fish 19.00.

$25

Ceviche Nikkei Tartare

Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop.

$26

Ceviche Concha De Sus Mares

Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites.

$38

Ceviche Norteñazo

Fresh catch of the day. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru’s seas, sweet potato puree and steamed corn croutons.

$28

Ceviche Chucuito

Catch of the day, fresh scallops, tender octopus from the reef and crispy calamari. All served with a rocoto leche de tigre and a secret touch.

$35

Ceviche Da Vinci

Catch of the day accompanied with a variety of leche de tigre flavors.

$34

Ceviche Chic

Catch of the day cut in pieces and bathed in yellow pepper ponzu leche de tigre Nikkei style.

$34

Rolls, Sashimi & Nigiri (32)

Rolls

Furai 105

Salmon, avocado and cream cheese. Topped with tuna nikkei, chipotle aioli and sweet soy reduction.

$23

Acevichado 105

Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi.

$20

Acevichado Signature

24k topped with hamachi, ikura and smoked acevichado.

$26

Hotate Truffle Roll

Avocado, crab meat and kani crab. Covered with scallop flambé, and truffle aioli.

$24

Surf And Turf Roll

Avocado, panko shrimp, and crab meat. Topped with steak flambé, Nikkei aioli, and crispy onion.

$23

Sake Aburi Maki

Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.

$22

La Perricholi 105

Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.

$23

Naruto Lobster Roll

Maki stuffed with crab meat, avocado and asparagus. Topped with an exceptional mixture lobster, truffle and Peruvian peppers. Served with crunchy cheese bites.

$26

El Imperdible

Crispy shrimp and avocado. Topped with spicy cream cheese and a touch of truffle batayaki parmesan.

$20

Crocante de Langosta

Crispy rice bites topped with an exceptional mixture of lobster, truffle and Peruvian peppers.

$26

Sashimi

Price per 2 pieces.

Maguro

$13

Otoro

$23

Sake

$11

Hamachi

$12

Madai

$12

Hotate

$15

Ama Ebi

$18

Tako

$12

Uni

$18

Nigiri

Price per 2 pieces.

Tuna

$14

Sake Belly

$14

Sake Miso

$14

Shiromi Anticuchera

$14

Shime Saba

$14

Unagi Foie

$14

Unagi Miso Brie

$16

Hotate Truffle

$16

Wagyu

$20

Wagyu Foie

$22

Bombs

Price per 2 pieces.

Salmon

$15

Salmon Crab

$15

Tuna

$22

Traditional & Rices (17)

Traditional

Ají De Gallina

Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.

$24

Lomo A Lo Pobre

Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with 2 fried eggs and sweet plantains, with french fries and white rice.

$32

Lomo Saltado

Soft pieces of tenderloin, onion, tomato, yellow pepper and aromatic cilantro, sauteed in our fiery wok. Served with french fries and white rice. Chicken 26.00, mixed 36.00.

$26

Mi Favorito ¡Y Lo Dice Juan!

Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce. Ribeye 46.00.

$49

Seco Chiclayano

Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer. Served with canary beans with hints of pork and white rice.

$28

Pastel de Choclo de la Abuela

Amazing corn cake stuffed with beef and much love.

$28

Tortellini a la Huancaina

Tortellini tossed with truffle huancaina sauce. Served with grilled steak medallions with meat glaze and olive dust.

$39

Ribeye al Grill

16oz prime rib eye grilled to your preference. Side with truffle potato puree and saute broccolini.

$75

Rices

El Arroz Con Pollo De Mis Recuerdos

Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, papa a la huancaína and salsa criolla.

$26

Arroz con Mariscos

Rice with all the flavors of old school cevicherías with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla. Northern style 29.00.

$30

Chaufón De Mariscos

Rice with the full Chifa flavor, sauteed with select seafood in our fiery wok, with a reduction made of soy, sesame and oyster sauce. Chicken 25.00, steak 28.00, mixed with seafood 36.00.

$28

Risotto Y Lomo Saltado

Risotto peruvian style in huancaína sauce with our popular lomo saltado. A touch of parmesan and lots of passion.

$32

Nuestro Chupe Arrisotado

Risotto chupe style. Topped with grilled shrimps and covered with a special seafood sauce at the table.

$39

Arroz Charapa

Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.

$34

Parihuela Amelcochada Expotenciada

All the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.

$38

Tacus

Tacu Tacu Con Lomo Saltado

Crispy tacu tacu of canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado flambeed with Pisco 105. Chicken 30.00, seafood 35.00.

$30

Tacu Tacu de Ají De Gallina

Crispy tacu tacu of white rice and grandma’s ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, flambeed in a lomo saltado reduction.

$35

From The Sea & To Share (20)

From The Sea

Pescador Sudado de Eli

Fish filet slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper and cilantro. Pescado sudado mixto 39.00.

$33

Jaleón Imperial

Crispy pieces of fish and finely selected mixed seafood. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu. Fish jalea 25.00.

$28

Pescado A Lo Macho

Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with a steam white rice. Catch of the day a lo macho 39.00.

$32

Pargo Entero

Whole deboned snapper bathed in your favorite sauce: a lo macho, chorrillana or mochica. With white rice and fried yuca. Pargo mochica or a lo macho with selected seafood 55.00. Pargo caribeño 59.00.

$49

Pasta Orgia de Mariscos

Seafood mix from our Pacific Ocean batted in marisquera sauce with hints of cilantro and white wine. Accompanied with black linguine and finished with batayaki butter.

$38

Chupe de Camarones Arequipeño

Our traditional chupe de camarones from our beautiful Arequipa.

$32

Pesca y Nazca

Fresh catch of the day. Accompanied with atamalada quinoa in miso and black garlic sauce.

$32

Branzino Inti.Mo

Grilled butterfly whole branzino with imperial butter. Served with truffled mashed potatoes and crunchy bites.

$50

El Salmon de Mama Ele

Fresh catch of the day. Accompanied with atamalada quinoa in miso and black garlic sauce.

$38

Parilla Mar y Tierra

Grilled catch of the day. Accompanied with a chimichurri filet mignon skewer, an octopus skewer and a tiger prawn. Served with fried yuca and grilled asparagus.

$48

To Share

Trilogía De Ceviches

A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce. Mixed 49.00.

$41

Tetra De Ceviches

An unforgettable foursome of our award-winning ceviches: classic, rocoto, yellow pepper and ganador. Mixed 58.00.

$49

Ceviche Threesome

Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones.

Market Price

El Duo Perfecto se Alinea

Artisan catch in two styles: half tiradito and jalea. Bathed in a spiritual sauce to create the perfect combination.

$85

El Trio Perfecto nunca Falla

Whole pargo in 3 styles: yellow pepper ceviche, black causa with tuna salad and crispy jalea.

$98

Cabo Blanco Platter

4 pieces of sashimi, 4 pieces of nigiri, half acevichado.

$55

Puerto Pizarro Platter

4 pieces of sashimi, 6 pieces of nigiri, 2 pieces of sushi bombs.

$52

Gold Platter

8 pieces of sashimi (choice of 4), 6 pieces of nigiri (choice of 3).

$76

Platinum Platter

6 pieces of sashimi (choice of 3), 6 pieces of nigiri (choice of 3), 1 maki, 1 tiradito.

$95

Diamond Platter

8 pieces of sashimi (choice of 4), 1 perricholi, 1 tiradito, 1 ceviche, oysters (4 pieces).

$130

CVI.CHE 105 - Boca Raton Dessert Menu

Desserts

Tocino De Coco

Coconut flan topped with soft caramel.

$13

Pie de Limón al Estilo Peruano

Delicious key lime pie with our Peruvian touch. Crumbled cookie base with a flavorful lime crust. Perfectly baked and topped with a meringue flambé.

$14

Suspiro Limeño

Peru’s most renowned dessert, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve.

$14

Mousse de Maracuyá

Fine pieces of crumble chocolate cookies under a creamy and delicious passion fruit pulp. Decorated with a chocolate cookie.

$13

Mousse de Lúcuma

The lúcuma is a typical Peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies. Topped with a piece of chocolate.

$13

Torta de Chocolate

Spongy chocolate cake filled with dulce de leche. Covered with a delicious fudge.

$14

Souffle de Fresa y Durazno

Three layer vanilla cake filled with dulce de leche, strawberry, and apricot. Topped with chantilly cream and toasted almonds.

$14

Misti

Three-layer volcano filled with lúcuma mousse, crumble chocolate cookies and Suspiro Limeño. Topped with meringue.

$14

El Infaltable

Pudding made with Peruvian panettone, full of raisins and candied fruit. Bathed in Pisco 105 syrup.

$17

Cheesecake de Turrón de Doña Pepa

Layers of Doña Pepa turrón, toasted sesame seeds and fruits’ honey. Perfectly complemented with a layer of delicious cheesecake.

$15

Trilogía Peruana

Traditional Suspiro Limeño paired with our creamy maracuyá mousse and lúcuma mousse.

$35

Trilogía 105

The perfect combination: our key lime pie, chocolate cake and coconut flan. The go to dessert for birthdays.

$40

Sweet Goodbye

Cafetini

Zero Reposado, JF Haden’s, hazelnut, salted caramel.

$18

Affogato

Two scoops of your choice of vanilla or lúcuma ice cream. Topped with Italian espresso tableside.

$14

Carajillo

Equal parts of Licor 43 and espresso shaken up to a frothy perfection.

$14

Carajillo 105

Our version of a Carajillo featuring our very own Pisco 105 and creamy lúcuma.

$18

Sandeman Port Wine

Porto, Portugal

$13

Full Menu

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Frequently Asked Questions

What are the happy hour specials at CVI.CHE 105 - Boca Raton?

CVI.CHE 105 - Boca Raton offers: Pisco sours $10, house wine $7, Hatuey lager $6, premium spirits $10. Tapas 105 plates $9-$14: ceviche $9, nigiris $12, anticuchos de filet mignon $14

Does CVI.CHE 105 - Boca Raton have food specials during happy hour?

Yes, CVI.CHE 105 - Boca Raton offers food specials during happy hour: Tapas 105 plates $9-$14: ceviche $9, nigiris $12, anticuchos de filet mignon $14

Does CVI.CHE 105 - Boca Raton have a cocktail or drinks menu?

Yes. CVI.CHE 105 - Boca Raton lists 85 drinks on this page under Happy Hour, Drinks. CVI.CHE 105 Merlot $7, CVI.CHE 105 Sauvignon Blanc $7, Twenty Acres $7.

What food does CVI.CHE 105 - Boca Raton serve?

CVI.CHE 105 - Boca Raton publishes Food, 104 dishes. Dishes start at $11.

Does CVI.CHE 105 - Boca Raton have dessert?

Yes, 17 on the menu. Tocino De Coco $13, Pie de Limón al Estilo Peruano $14, Suspiro Limeño $14.

Where is CVI.CHE 105 - Boca Raton located?

CVI.CHE 105 - Boca Raton is located at 6000 Glades Rd Ste 1230, Boca Raton, FL 33431.

Is CVI.CHE 105 - Boca Raton good for groups?

CVI.CHE 105 - Boca Raton is a peruvian restaurant in Boca Raton.

What type of restaurant is CVI.CHE 105 - Boca Raton?

CVI.CHE 105 - Boca Raton is a peruvian restaurant located in Boca Raton, FL.