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Distance from central Dunedin in the centre
Straight-line distance from the midpoint of our Dunedin listings.
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Hours of Operation Monday 11 AM–12 AM
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM
Friday 11 AM–12 AM
Saturday 9 AM–12 AM
Sunday 9 AM–12 AM
See It Before You Go Short videos of Crown and Bull from people who went: restaurant, date night, breakfast, corned beef eggs bene, potatoes, live music. Tap to play.
Happy Hour Updated August 2026
Crown and Bull does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 69 verified items, available in full detail below.
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Updated August 2026
Crown and Bull Dinner Menu CHICKA BOOM SHRIMP
CHICKA BOOM SHRIMP
crispy fried spiced shrimp, gochu-miso glaze, sriracha mayo, Asian pickle, Fresnos, cilantro, radish, scallion
$24 TWICE COOKED BUFFALO WINGS
TWICE COOKED BUFFALO WINGS
ancho braised then deep fried, tossed in Buffalo. served with carrots, celery, blue cheese or ranch
$18 GOCHUJANG WINGS
GOCHUJANG WINGS
ancho braised then deep fried, tossed in miso gochujang and topped with peanuts, sesame seeds, scallion
$20 CHICKEN CUTLET
CHICKEN CUTLET
crispy fried chicken breast, Calabrian mayo, petite salad of greens, onions and radish with champaigne vinaigrette
$14 FRIES
FRIES
steak cut, salt or cajun
$6 FRUIT CUP
FRUIT CUP
seasonal melon, fresh berries, mint, local honey
$6 TRUFFLE FRIES
TRUFFLE FRIES
steak cut fries, parmesan, truffle oil
$8 SAUTÉED SEASONAL GREENS
SAUTÉED SEASONAL GREENS
rotating greens from a local farm, sautéed with garlic and white wine
$6 MISO CREAMED GRITS
MISO CREAMED GRITS
heirloom grits, shaved corn, cream, corn milk, miso
$8 CHIMI SHRIMP SKEWERS
CHIMI SHRIMP SKEWERS
mojo de ajo, chimichurri, lime, cilantro, parsley, mint
$18 FRIED BRUSSEL SPROUTS
FRIED BRUSSEL SPROUTS
whipped ricotta, Neuskes pork lardon, lemon sumac honey, dill
$14 BLACK GARLIC SCALLOPS
BLACK GARLIC SCALLOPS
butter seared scallops with black garlic molasses, miso cream grits, salsa picante, cilantro, radish, fresnos
$26 PISTACHIO CLAMS
PISTACHIO CLAMS
sautéed Cedar Key clams, pistachio cream sauce, garlic oil, many herbs, pistachio dukkah, lime, toasted sourdough
$22 CROWN BURGER
CROWN BURGER
7oz patty, cheddar, fancy sauce, tomato bacon jam, house pickle, lettuce, toasted brioche, choice of side
$20 BRIES KNEES
BRIES KNEES
7 oz. patty, melted brie, garlic purée, balsamic reduction, arugula, tomato,toasted brioche, choice of side
$20 FRIED CHICKEN SANDWICH
FRIED CHICKEN SANDWICH
sweet tea marinated chicken breast, pickle, gochu-miso glaze, sriracha mayo, toasted brioche bun, choice of side
$18 ITALIAN BEEF
ITALIAN BEEF
shaved hot Italian seasoned prime rib, toasted sesame hoagie roll, aged provolone, Calabrian mayo, choice of side
$25 THE REUBEN
THE REUBEN
slow cooked corned beef, Swiss, Russian dressing, house kraut, thick cut marble rye, choice of side
$18 STEAK BAHN MI
STEAK BAHN MI
shaved five spiced prime rib, crunchy baguette, whipped tallow, sriracha mayo, dressed thai slaw, cilantro, jalapeńo, choice of side
$18 TRUFFLE MAC N’ CHEESE
TRUFFLE MAC N’ CHEESE
ditalini, truffle béchamel, fontina, sharp cheddar, parmesan, truffle paste, garlic bread crumb
$12 TRUFFLE STEAK
TRUFFLE STEAK
parmesan herb truffle butter, garlic mash, sautéed seasonal greens, parmesan crisp, chive
$40 LEMON HERB SALMON
LEMON HERB SALMON
pan seared salmon, lemon herb aioli, aromatic rice, beets, herbs, radish
$32 GOCHUJANG BBQ SHORT RIBS
GOCHUJANG BBQ SHORT RIBS
18 hour sous vide boneless short ribs, gochu-miso pan sauce, miso creamed grits, grilled asparagus, pickled things, fresnos, radish
$35 MEDITERRANEAN CHICKEN
MEDITERRANEAN CHICKEN
grilled french cut breast, chick pea hummus, kalamata salsa macha, cucumber herb salad, radish
$28 PISTACHIO CAMPANELLE
PISTACHIO CAMPANELLE
pistachio cream, local campanelle, basil, whipped ricotta, dukkah
$25 SHORT RIB BOLOGNESE
SHORT RIB BOLOGNESE
all day beef bolognese, local campanelle, fresh parm, basil
$22 GNOCCHI POMODORO
GNOCCHI POMODORO
local ricotta gnocchi, tomato cream, parmesan, basil oil
$20 DIVER SCALLOPS
DIVER SCALLOPS
diver scallops, salsa picante, fried lemon garlic baby potatoes , grilled asparagus, pickled fresnos, radish
$36 MISO SEABASS
MISO SEABASS
pan seared Chilean seabass, gochu-miso glaze, miso creamed grits, grilled asparagus, cilantro microgreens, radish
$42 PORK CHOP
PORK CHOP
pan seared bone in pork chop, apple cider glaze, miso creamed grits, sautéed greens
$40 TOMATO CURRY
TOMATO CURRY
light spiced coconut curry, blistered cherry tomato, Asian pickles, aromatic rice, cilantro, mint, fried basil, lime
$26 SIDE CAESAR
SIDE CAESAR
romaine, caesar, fresh parm, garlic bread crumb
$8 SIDE HOUSE SALAD
SIDE HOUSE SALAD
baby greens, cucumber, hierloom tomato, champagne vinaigrette, radish
$6 HONEY BEET SALAD
HONEY BEET SALAD
baby greens, champagne vinaigrette, tomato, chilled roasted beets, cucumber, feta, radish
$18 CAESAR
CAESAR
romaine, caesar, parmesan garlic bread crumb
$16 PETITE WEDGE
PETITE WEDGE
iceberg, tomato bacon jam, pickled things, blue cheese, hierloom tomato, scallion
$16 TARPON GREEK
TARPON GREEK
baby greens, hearts of romaine, creamy potato salad, chilled roasted beets, cucumber, tomato, champagne vinaigrette, feta, pepperoncini, kalamata olive
$16 CHIMI STEAK & SHRIMP
CHIMI STEAK & SHRIMP
marinated teres major, chimichurri, grilled shrimp skewers, fried lemon garlic baby potatoes, black garlic aioli, grilled asparagus
$54 BOSS LADY
BOSS LADY
12oz ribeye, jumbo lump crab, Calabrian chili cream sauce, corn, Nueskes bacon, arugula, fried lemon garlic baby potatoes
$52 CHIMI STEAK
CHIMI STEAK
traditional chimichurri, fried lemon garlic baby potatoes , black garlic aioli, grilled asparagus
$44/$64 FALAFEL
FALAFEL PLATE
four fried falafel, chickpea hummus, kalamata salsa macha, warm pita, cucumber herb salad, radish
$8 BLUE FIN TUNA
BLUE FIN TUNA
sesame encrusted tuna seared blue, avocado rice, gochu-miso glaze, sriracha mayo, cilantro, scallion, fresnos, radish
$34 TERES MAJOR
TERES MAJOR
the butcher's secret, similar to filet, richer beef flavor and beautifully marbled.
$36 Table Shared Appetizers Hummus Crudite
Hummus Crudite
chickpea hummus, feta, kalamata salsa macha, vegetable crudite, za’atar chips
Shrimp Cocktail
Shrimp Cocktail
white shrimp, old bay ,Cajun season, house made cocktail sauce, scallion
Twice Cooked Buffalo Wings
Twice Cooked Buffalo Wings
ancho braised then deep fried, tossed in buffalo sauce. Served with carrots, celery, blue cheese or ranch
Gochujang Wings
Gochujang Wings
ancho braised then deep fried, tossed in gochujang BBQ sauce , topped with peanuts, seasame seeds, scallion
Ricotta Toast
Ricotta Toast
buttered sourdough, whipped ricotta , Italian salsa verde, Chicago giardiniera
Mini Sliders
Mini Sliders
beef slider, cheese, lettuce, house made fancy sauce, pickles , Hawaiian Rolls
Prosciutto & Melon Skewers
Prosciutto & Melon Skewers
fresh melon, prosciutto , house made balsamic drizzle
Caprese Skewers
Caprese Skewers
cherry tomatoes , local basil, fresh mozzarella , house made balsamic drizzle
The Night Before / Buffet Style Classic Ceasar
Classic Ceasar
Romaine, ceasar, crouton crumb, parmesan,
Garden Salad
Garden Salad
Mixed greens, heirloom tomatoes, cucumber, onion, choice of dressing
Tuscan Steak
Tuscan Steak
Italian salsa verde, giardiniera, garlic mash, grilled asparagus
Mediterranean Chicken
Mediterranean Chicken
grilled French breast chicken breast, chick pea hummus, kalamata salsa , cucumber herb salad
Lemon Herb Salmon
Lemon Herb Salmon
pan seared salmon, lemon herb aioli, aromatic rice, beets
Pistachio Pasta
Pistachio Pasta
pistachio cream, local Campanelle, basil, whipped ricotta dukkah
Plated Menu 1 Plated Menu 2 Plated Menu 3 Mini Wedge
Mini Wedge
iceberg lettuce, onion, tomato, house made bacon jam, house made blue cheese
Surf n’ Turf
Surf n’ Turf
6 oz Filet topped with truffle butter and a Parmesan crisp, lobster tail, grilled asparagus, garlic mashed potato
Miso Seabass
Miso Seabass
pan seared, sweet miso glaze, brown butter sweet potato mash, Asian pickles, grilled asparagus
Upgraded / Add-Ons Honey Beet Salad
Honey Beet Salad
Fresh baby greens, drizzled with champagne vinaigrette , tomatoes, chilled roasted beets, cucumber, feta
Petite Wedge Salad
Petite Wedge Salad
Iceburg lettuce, bacon jam, pickled onions and peppers, blue cheese, heirloom tomatoes , scallion
Steak Sando Sliders
Steak Sando Sliders
18 hours sous vide pulled short rib, provolone , house made steak sauce aioli , onion straw, Hawaiian Roll
Seared Ahi Tuna
Seared Ahi Tuna
Seasame-crusted ahi, Asian pickles, sriracha aioli, miso gochujang , cucumber salad
Crab Toast
Crab Toast
Lump blue crab, buttered baguette, Calabrian lemon cream, bacon, arugula , corn
Short Rib Toast
Short Rib Toast
Toasted Sourdough, 18 hour sous vide boneless short rib, cheddar,gochu-miso glaze, 6 minute egg, pickled vegetables,Fresno pepper, scallion
Truffle Steak
Truffle Steak
7 oz Filet or 12oz Ribeye , truffle butter, garlic roasted potatoes, sautéed seasonal greens, Parmesan crisp
Full Menu
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Photos
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Frequently Asked Questions
What food does Crown and Bull serve? Crown and Bull publishes Dinner, Table Shared Appetizers, The Night Before / Buffet Style, Plated Menu 1, Plated Menu 2, Plated Menu 3, Upgraded / Add-Ons, 68 dishes. Dishes start at 6.
Where is Crown and Bull located? Crown and Bull is located at 319 Main St #5733, Dunedin, FL 34698.
Is Crown and Bull good for groups? Crown and Bull is a new american restaurant in Dunedin. For large groups, we recommend calling ahead at (727) 736-5284 to check availability.
What type of restaurant is Crown and Bull? Crown and Bull is a new american restaurant located in Dunedin, FL.
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