Crafted - Steakhouse Menu With Prices & Happy Hour

Name: Crafted - Steakhouse
Address: 801 W Montrose St, Clermont, FL 34711, Clermont, FL, US
Telephone: (352) 394-7777
Price range: $$$$

Contact & Location

steak house · $$$$

801 W Montrose St, Clermont, FL 34711

(352) 394-7777 · tap to call

craftedclermont.com

How far is Crafted - Steakhouse?

801 W Montrose St, Clermont, FL 34711

Distance from central Clermont2.1 mi

Straight-line distance from the midpoint of our Clermont listings.

Get Directions

Hours of Operation

MondayClosed

TuesdayClosed

Wednesday5–9 PM

Thursday5–9 PM

Friday5–10 PM

Saturday11 AM–3 PM, 5–10 PM

Sunday11 AM–3 PM, 5–8 PM

See It Before You Go

Short videos of Crafted - Steakhouse from people who went: restaurant, fine dining, tomahawk steak, lobster, crab legs, cocktails. Tap to play.

Videos by OnlyinClermont · Paige Bryant · @clermontlocal · @travelteedee, playing in the creator’s official Facebook / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Social Hour

Bottomless Mimosas

Indulge in our signature Bottomless Mimosas—crafted with premium French champagne and freshly squeezed orange juice Served continuously throughout brunch, each pour is a celebration of effervescence, brightness, and refined balance A luxurious toast to leisure, elevated with every golden, sun-kissed sip

$20

Bellini

A luminous Bellini—Prosecco kissed with ripe white peach nectar. Crafted tableside with artisanal precision Served chilled in hand-blown crystal

$12

Bloody Mary

A vibrant and bold Bloody Mary, crafted with premium vodka, house-made tomato brine infused with horseradish, celery salt, and a whisper of smoked paprika. An unforgettable interplay of heat, acidity, and umami—refined, balanced, and utterly sophisticated

$16

Flavored Moscato

A luscious, effervescent Moscato delicately infused with sun-ripened fruit essences. Served chilled in hand-blown crystal, it offers vibrant, harmonious notes of strawberry, blueberry, peach, mango, and passionfruit. Each sip is a refined celebration—light, aromatic, and irresistibly refreshing

$12

Orange Juice

A vibrant, sun-kissed elixir pressed fresh daily from premium Valencia oranges. Served chilled in a hand-blown crystal tumbler with a delicate twist of zest

Apple Juice

A luminous, cold-pressed elixir crafted from heirloom Honeycrisp and Pink Lady apples, harvested at peak ripeness Served chilled in a hand-blown crystal flute, its vibrant golden hue glistens with delicate effervescence

Pineapple Juice

A vibrant elixir of sun-ripened pineapples, cold-pressed to preserve its tropical sweetness and bright acidity Served chilled in a hand-blown crystal tumbler, garnished with a delicate frond of fresh mint and a whisper of edible gold leaf

Cranberry Juice

A vibrant, ruby-hued elixir crafted from hand-selected, wild-harvested cranberries. Served chilled in a hand-blown crystal coupe, its bright, tart-sweet profile is delicately balanced with a whisper of orange blossom water and a single, edible gold leaf

Bar MENU

Signature Cocktails

Dragon Lady

A bold and vibrant libation that marries smoky mezcal with tangy yuzu and a whisper of chili heat. Served over crushed ice with a charred shishito pepper garnish, it delivers a captivating interplay of fire, fruit, and earth. Sip slowly—the Dragon Lady reveals new layers with every taste

$16

My Sweet Ginger

A vibrant fusion of zesty ginger, warm honey, and a whisper of citrus. Smooth, soothing, and subtly spicy—crafted to awaken the senses and calm the soul. Served chilled or over ice for a refreshingly bold yet comforting experience

$16

Craft Sickle

A bold, herbaceous libation where fresh basil and muddled cucumber meet crisp gin and a whisper of elderflower liqueur Bright citrus notes from yuzu and lemon juice cut through the drink’s lush texture, balanced by a subtle saline finish Served chilled in a coupe glass and garnished with a delicate basil leaf and a ribbon of cucumber

$16

Passion Lovely

A vibrant fusion of passionfruit’s tropical tang and floral elegance, this cocktail bursts with refreshing zest Lovely in both appearance and taste, it’s artfully balanced with a hint of sweetness and a crisp, clean finish Served chilled in a stemmed glass, it’s the perfect toast to moments of joy and connection

$16

Smoke Cherry Old Fashioned

A bold, smoky twist on the classic Old Fashioned, featuring bourbon infused with cherry wood smoke. Rich cherry notes harmonize with bittersweet orange and aromatic Angostura bitters. Served over a single large ice cube and garnished with a Luxardo cherry and orange twist

$18

Small Plates & Shareables

Steak Frites

Tender hanger steak served with your choice of perfectly cooked egg—scrambled, fried, or poached—topped with vibrant, herbaceous salsa verde. Crispy golden home fries round out the plate with savory, satisfying crunch. A bold, rustic breakfast or brunch centerpiece that balances richness, freshness, and hearty comfort

$24

Traditional Hummus

Creamy, velvety, and richly flavored, Traditional Hummus is crafted from freshly ground chickpeas, tahini, lemon juice, and garlic. It’s perfectly smooth with a subtle nuttiness and bright, zesty finish—ideal for dipping warm pita or drizzling over roasted vegetables. Served chilled and garnished with a drizzle of olive oil and a sprinkle of paprika for authentic Levantine flair

$14

Pork Belly Bao Buns

Two pillowy, house-fermented bao buns, steamed to cloud-like softness. Filled with slow-braised heritage pork shoulder, glazed in hoisin–star anise reduction

$16

Wine & Spirits

Dolce by Far Niente

Dolce by Far Niente is a luxurious late-harvest dessert wine from Napa Valley, crafted in a rich, elegant style. It offers layers of honey, apricot, and candied citrus with a silky, lingering finish. Perfect for pairing with fine desserts or enjoying on its own after dinner

$155

Inniskillin Ice Wine

A lusciously sweet, golden-hued dessert wine crafted from hand-harvested, naturally frozen Vidal grapes. Intense aromas of apricot, honey, candied citrus, and tropical fruit unfold on the nose, followed by a rich, velvety palate with vibrant acidity that balances the opulent sweetness. Elegantly structured and remarkably long-finishing—perfect with blue cheese, crème brûlée, or simply savored on its own

$110

Grahams, Porto Tawny (10, 20, 30, 40 Year)

Aged with remarkable grace, Grahams’ Porto Tawny offers a rich tapestry of caramel, dried fig, and toasted almond notes Available in four distinguished expressions—10, 20, 30, and 40 years—each reflects increasing depth, complexity, and silky refinement. A luscious, nutty finish lingers warmly, making it an exquisite choice for contemplative sipping or pairing with dark chocolate and blue cheese

$19/$29/$39/$49

Remy Martin XO Cognac

A bold and luxurious cognac, Remy Martin XO delivers rich layers of dried fruit, candied orange, and warm spices Its velvety texture and long, elegant finish reflect over a century of fine blending mastery. Served neat or on the rocks, it’s the quintessential expression of XO excellence

$45

Courvoisier XO

A velvety, full-bodied cognac with deep notes of dried fig, candied orange, and toasted oak. Rich layers of dark chocolate, roasted hazelnut, and warm spice unfold on the palate. Finishes long and elegant, with lingering hints of vanilla, leather, and black tea

$50

Dusse Cognac VSOP

A refined French cognac aged to perfection in oak barrels for a minimum of four years. Smooth and rich, with notes of dried fruit, vanilla, and warm spice. Elegant and versatile—ideal neat, on the rocks, or as the soul of a sophisticated cocktail

$50

Desserts

Bread Pudding

Artisan-baked with brioche cubes, slow-infused in vanilla bean custard and house-made bourbon caramel. Studded with roasted cinnamon apples and toasted walnuts. Served warm with a quenelle of crème fraîche and a drizzle of spiced maple syrup

$12

Chocolate Decadence Cake

Rich, velvety dark chocolate cake, baked with Valrhona cocoa and Madagascar vanilla. Topped with a glossy white chocolate ganache drizzle. Finished with crumbled dark chocolate shards and flaky sea salt

$14

Key Lime Cheesecake

A velvety, hand-whisked Key Lime Cheesecake crowned with a whisper-thin torched meringue and a delicate garnish of candied lime zest. Its vibrant, sun-kissed filling balances zesty Key lime tang with Madagascar vanilla bean richness, all cradled in a buttery, house-ground graham cracker crust Served chilled on a hand-thrown ceramic plate with a single edible orchid and a drizzle of house-made lime curd

$14

Seasonal Crème Brûlée

A delicate, silken crème brûlée crafted with the finest seasonal ingredients—fragrant local vanilla in spring, sun-ripened berries in summer, spiced poached pear in autumn, or candied citrus in winter. Its crisp, torched surface yields to a luxuriously smooth, cool custard, served in hand-blown porcelain with an edible blossom

$13

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated August 2026

Crafted - Steakhouse Menu

Brunch

Golden Buttermilk Pancakes

Artisan-crafted with cultured buttermilk, blueberries, salted caramel or peach cobbler with Madagascar vanilla

$13

Grilled Peach Stuffed French Toast

Grilled Peach-Stuffed French Toast features a luscious cream cheese and mascarpone filling, crowned with tender grilled peaches and a delightful cookie crumble. Each thick slice is golden-brown and perfectly crisp on the outside, yet luxuriously soft and creamy within

$14

Belgian Waffles

Crispy, golden Belgian waffles—light, airy, and delicately yeasted—serve as the perfect canvas for decadent toppings. Choose your favorite: vibrant fresh berries, warm spiced peach cobbler with a buttery crumble, or rich salted caramel with a perfect sweet-salty balance

$13

Crafted Breakfast Burger

Hand-formed patty of premium Angus beef (85% lean), blended with caramelized onions and a touch of black pepper. Topped with a free-range cage-free fried egg, its yolk luxuriously runny. Melted sharp white cheddar cheese, draped over the patty with golden edges

$16

Crafted BLT

A bold twist on the classic BLT, Crisp bacon, fresh lettuce, and juicy tomato layers mingle with zesty wasabi aioli and bright, herbaceous salsa verde for a dynamic flavor journey. Served on your choice of artisan bread, it’s a satisfying, globally inspired take on a beloved favorite

$17

Classic Shrimp Cocktail

A timeless appetizer featuring plump, chilled shrimp served with a zesty, tangy cocktail sauce. Served elegantly on a bed of crushed ice with lemon wedges and fresh parsley. Simple, refreshing, and perfect for kicking off any special meal

$17

Tuna Tartare

A vibrant, ocean-fresh tuna tartare featuring finely diced sashimi-grade tuna, tossed with zesty yuzu kosho, creamy avocado, and crisp cucumber. Brightened with micro-cilantro and a delicate drizzle of toasted sesame oil. Served chilled on a bed of nori crisps for a satisfying, umami-rich crunch

$22

Seafood Tower

A lavish seafood tower brimming with delicately poached shrimp and tender poached lobster. Jumbo crab meat adds sweet, succulent richness to the ensemble. Fresh, briny oysters crown the tower, delivering a bright, oceanic finish

$57

Avocado Toast

A vibrant, hearty breakfast toast crowned with creamy avocado and two perfectly sunny-side-up eggs. Crispy, smoky bacon and sweet-tart tomato confit add layers of savory depth and brightness. Tangy pickled red onions deliver a zesty, refreshing finish that ties it all together

$15

Crab Benedict

A luxurious twist on Eggs Benedict, Crab Benedict features tender lump crab meat nestled atop a perfectly poached egg and a toasted English muffin

$21

Traditional Eggs Benedict

Poached free-range eggs, each draped over a tender bed of sautéed baby spinach and tender Canadian Bacon

$14

Lil’ Crafted

A golden, fluffy pancake crowned with crispy, savory bacon strips and two perfectly cooked eggs—creamy yolk and tender whites.Simple yet satisfying, this hearty breakfast balances sweet, salty, and rich flavors in every bite

Jr. Plate

Fluffy, golden eggs cooked just the way you like—scrambled, sunny-side up, or over easy. Crispy, smoky bacon adds bold flavor and satisfying crunch. Creamy, buttery grits round out the plate with comforting Southern warmth

Steak Frites

8 oz. hand-cut flat iron steak—premium quality, grilled over hardwood and finished with rosemary-infused compound butter. Two free-range cage-free eggs, cooked to order (classic poached or sunny-side-up). Served with a generous side of sautéed potatoes—golden, crisp-edged, and tossed with garlic, thyme, and chives

$18

Chop Salad

This vibrant chop salad features a colorful medley of finely diced fresh vegetables including crisp cucumbers, sweet bell peppers, and red onions, artfully arranged on a bed of mixed greens and radicchio leaves. Served with fresh lime wedges, this refreshing and nutritious salad offers a perfect balance of crunch, color, and taste in every bite

$13

Ceaser Salad

A crisp, vibrant Caesar salad features romaine lettuce tossed in a creamy, garlicky dressing with bold Parmesan shavings and crunchy croutons. Freshly grated Parmesan adds a salty, nutty depth, while the croutons deliver a satisfying golden crunch with every bite

$13

Main

Classic Shrimp Cocktail

Classic Shrimp Cocktail: jumbo wild Gulf/Atlantic shrimp, lemon-bay-peppercorn-celery poached, iced fast, served chilled on crushed ice, tails on. Zesty sauce: ketchup, fresh horseradish, lemon juice, Worcestershire, touch of hot sauce. Garnish: lemon wedge + parsley sprig

$17

Grilled Octopus

Grilled octopus tentacles—tender, charred, and glistening with olive oil. Marinated in lemon zest, garlic, oregano, and red wine vinegar for bright, herbaceous flavor.Silky inside, crisp and caramelized at the edges. Served on creamy fava purée with pickled red onions and capers.Finished with fresh parsley and premium extra-virgin olive oil

$24

Oysters MKT

Plump, briny Atlantic oysters, freshly shucked to order. Served simply on a bed of crushed ice with lemon wedges and house-made mignonette.A bright, clean, and oceanic taste that captures the essence of the coast

Wagyu Beef Carpaccio

Silky, paper-thin slices of premium Wagyu beef, glistening with marbled richness. Topped with delicate microgreens, shaved Parmigiano-Reggiano, and a bright lemon-truffle vinaigrette. Served chilled for a luxurious, umami-forward bite with elegant balance

$30

Tuna Tartare

$22

All Things Sea Food

This exquisite seafood platter showcases the ocean’s finest treasures—fresh oysters crowned with caviar, succulent prawns, tender crab legs, and plump mussels—artfully arranged on crushed ice. At its heart lies a luxurious lobster tail brimming with delicate seafood salad and elevated by microgreens and edible flowers. Every element is chosen for peak freshness and flavor, delivering a harmonious symphony of briny, sweet, and buttery notes that embody premium seafood at its purest

$57

Lobster Bisque

A velvety, rich soup crafted from simmered lobster shells, aromatic vegetables, and brandy, then finished with cream and a whisper of sherry. Silky-smooth texture carries deep oceanic sweetness balanced by subtle herbs and a gentle warmth.Served elegantly in a warmed bowl, garnished with a delicate lobster claw and chive oil

$14

French Onion

A rich, savory soup crafted from slow-caramelized French onions and simmered in a deeply flavorful beef broth. Topped with a generous slice of toasted baguette and melted Gruyère cheese, golden and bubbling at the edges. Served steaming hot, delivering a comforting balance of sweet, umami, and creamy richness in every spoonful

$14

Chop Salad

A vibrant, hearty chop salad bursting with crisp romaine, juicy cherry tomatoes, crunchy cucumbers, red onions, and creamy avocado.Tossed in a zesty lemon-tahini dressing and finished with toasted sunflower seeds for nutty crunch. Fresh, balanced, and satisfying—perfect as a light lunch or a bold side dish

$15

Ceaser Salad

Crisp romaine lettuce tossed in a bold, garlicky Caesar dressing Topped with freshly grated Parmesan cheese and crunchy house-made croutons.A timeless classic—simple, savory, and utterly satisfying

$16

Lamb Chops

Tender, herb-crusted lamb chops grilled to juicy perfection Served with a vibrant mint-ginger glaze that balances richness with brightness.Accompanied by roasted seasonal vegetables and creamy garlic mashed potatoes

$40

Bone-In Cowboy Ribeye — 22 oz

A bold, flavorful cut featuring a dramatic bone-in presentation Rich marbling delivers intense beefy taste and succulent tenderness. Served with the rib bone left intact for enhanced aroma and visual impact

$60

A-5 Japanese Wagyu Filet MKT

A sublime cut of Japanese Wagyu filet, renowned for its unparalleled marbling and buttery tenderness.Sourced from premium A5-grade beef, it delivers an intensely rich, umami-laden flavor with every bite.Perfectly seared to a rosy medium-rare, it melts luxuriously on the tongue

Black Truffle Pasta

Black Truffle Pasta: Silky ribbons of fresh pasta luxuriously coated in a velvety, aromatic cream sauce infused with earthy black truffle essence.Topped with shavings of premium black truffle and a delicate finish of Parmigiano-Reggiano for deep umami richness. A refined, indulgent dish that balances bold truffle intensity with creamy elegance and subtle herbal notes

$31

Burger — 8 oz

A juicy, hand-formed 8-ounce beef patty, grilled to your preference and served on a toasted brioche bun. Topped with sharp cheddar, crisp lettuce, ripe tomato, red onion, and house-made special sauce. Served with a side of golden, hand-cut fries and a pickle spear

$21

Braised Short Ribs

Tender, fall-off-the-bone short ribs slow-cooked in a rich red wine and herb reduction.Deeply savory with layers of caramelized onions, garlic, and thyme. Served with a glossy, velvety sauce that clings luxuriously to every bite

$38

Snapper

Snapper is a vibrant, ruby-red fish known for its firm, white flesh and sweet, mild flavor. It’s often grilled, baked, or pan-seared to highlight its delicate texture and natural oceanic freshness A favorite in coastal cuisines worldwide, snapper pairs beautifully with citrus, herbs, and light tropical salsas

$30

Beef Filet — 6 oz

premium quality, hand-selected for marbling and tenderness. Grilled over hardwood embers, finished with thyme–brown butter and flaky Maldon sea salt

$50

Beef Filet — 8 oz

premium quality, hand-selected for marbling and tenderness. Grilled over hardwood embers, finished with thyme–brown butter and flaky Maldon sea salt

$54

Ribeye — 14 oz

premium quality, hand-cut from prime Midwestern beef. Grilled over hardwood embers, finished with garlic–rosemary compound butter and flaky Maldon sea salt

$60

NY Strip — 14 oz

premium quality, hand-cut from prime Midwestern beef. Grilled over hardwood embers, finished with black pepper–crusted compound butter and flaky Maldon sea salt

$60

Sides

Sauces

A delightful assortment of tasty sauces—handpicked by our chef—to complement any dish

Broccolini

Tender, vibrant broccolini—resembling slender broccoli with delicate florets and crisp, edible stems. Lightly sautéed in olive oil with garlic and a hint of lemon zest for bright, earthy flavor. Served fresh as a refined, nutrient-rich side that complements both rustic and elegant mains

$12

Au Gratin Potatoes

Crispy golden-brown potatoes baked in a rich, creamy sauce with melted Gruyère and Parmesan cheeses.Thinly sliced Yukon Golds are layered with garlic-infused cream, thyme, and a hint of nutmeg for depth and warmth.Topped with a buttery breadcrumb crust that delivers irresistible crunch and savory aroma

$13

1lb Baked Potato

A hearty, golden-brown baked potato, perfectly roasted to deliver a fluffy, tender interior and a crisp, savory skin Served plain to highlight its earthy, naturally buttery flavor—ready for your favorite toppings or enjoyed just as nature intended. Freshly prepared, locally sourced, and packed with potassium, fiber, and wholesome satisfaction

$10

Mac and Cheese

Creamy, golden macaroni baked with sharp cheddar and a hint of nutmeg. Topped with a crispy panko and parmesan crust for irresistible texture. Served warm in generous portions—comfort food redefined

$12

Garlic Mashed Potatoes

Creamy, velvety garlic mashed potatoes—rich with roasted garlic, butter, and a hint of fresh thyme. Silky smooth with deep, aromatic garlic notes that balance perfectly with the earthy sweetness of Yukon Gold potatoes. A comforting, elevated classic—ideal alongside roasted meats or as a luxurious standalone side

$12

Sautéed Mushrooms

Sautéed mushrooms deliver a rich, earthy umami depth with golden-brown edges and tender-crisp texture. They’re quickly cooked in butter or olive oil with garlic, thyme, and a splash of white wine for aromatic brightness.A versatile, elegant side dish that pairs beautifully with steak, pasta, or crusty bread

$12

Boursin Cream Corn

A luscious blend of sweet corn kernels luxuriously folded into creamy, herb-infused Boursin cheese. Rich, tangy, and subtly garlicky, it delivers bold French bistro flair with every bite. Served warm and velvety—perfect as a vibrant side or a sophisticated dip

$14

Brussels and Bacon

Crisp, smoky bacon envelops tender, earthy Brussels sprouts A harmonious balance of savory salt and natural sweetness unfolds with every bite. Finished with a glossy glaze and a whisper of black pepper for depth and contrast

$12

Cream Spinach

Creamy spinach delicately sautéed in garlic-infused butter and finished with a whisper of fresh nutmeg.Tender leaves luxuriously envel