Corteza Menu | South Miami, FL

Name: Corteza
Address: 5760 Sunset Dr, South Miami, FL 33143, South Miami, FL, US
Telephone: (786) 883-7334
Price range: $$$

Contact & Location

fusion restaurant · $$$

5760 Sunset Dr, South Miami, FL 33143

(786) 883-7334 · tap to call

cortezamiami.com

How far is Corteza?

5760 Sunset Dr, South Miami, FL 33143

Distance from central South Miamiin the centre

Straight-line distance from the midpoint of our South Miami listings.

Get Directions

Hours of Operation

MondayClosed

TuesdayClosed

Wednesday1–10 PM

Thursday1–10 PM

Friday1–10 PM

Saturday1–10 PM

Sunday1–10 PM

See It Before You Go

Short videos of Corteza from people who went: restaurant visit, creative dishes, fermented ingredients, chef project, south miami, food review. Tap to play.

Videos by @miamiyums · @fashion.eat.travel · @kellypaipa531 · @lexxerzz, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Corteza does not currently offer a confirmed happy hour. The restaurant features a food menu across 8 verified items, available in full detail below.

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated August 2026

Corteza Our Menu

Appetizers

Seasonal Tomatoes

Lacto-fermented tomato water, za’atar escabeche, fresh tomato cubes, crispy tomato skin, black olive oil, and togarashi

Hand-Cut Beef Tenderloin Tartare

Seasoned with Dijon mustard, shallots, capers, pickled onion, piparras, and aji limo, topped with a cured egg yolk and served with crispy sourdough bread

Maitake & Mushroom Reduction

Mushroom broth, Parmesan cream, pickled

Main Courses

Oxtail & Fire

Japanese-style mini sando with glazed oxtail, leche de tigre mayo, cucumber kimchi, and Parmesan cheese

Sea Bass

Bilbaina sauce, bok choy, and cauliflower puree

Grilled Ribeye

32 oz ribeye, French fries, and seasonal salad

Mestiza Paella

Calasparra rice, traditional sofrito, sous-vide chicken, criolla salsa, and aji limo aioli

Picanha