Cornbread + Butter by Chef Jernard Wells

A flavorful combination of dark meat chicken fried golden with our signature seasoned crust

A shareable bucket of our signature buttermilk battered pressure-fried chicken, perfect for the table

Cajun-spiced catfish fillets, fried crisp with bold Southern flavor. Served With one Side

Plump shrimp marinated and buttermilk battered served fried golden or sautéed for a lighter Southern seafood bite

Tender lobster tail prepared fried or grilled for a rich and flavorful finish

Creole Spices, Lemon Pepper Butter, Fresh Garlic, Roasted Tomatoes. (Fried Or Sautéed) Grits: Butter, Cream

Lemon, hot honey, butter, fresh garlic, roasted tomatoes. (Fried or Blackened) Grits: Butter, Cream, Smoked Cheddar

Sauteed Lobster Over Creamy Grits Finished with A creamy Cajun Butter

Buttery Grilled Cheese with Lump Lobster meat served With a cup of tamoto Basil Soup

Creamy macaroni folded with smoked gouda and provolone cheese, baked with a rich Southern finish

Slow-roasted rotisserie chicken folded into creamy smoked gouda mac & cheese and finished with Chef Jernard's signature hot honey drizzle for a sweet heat Southern kick

Slow-cooked collard greens braised onions and bell peppers

Sweet potato Yams glazed with molasses, Brown sugar, citrus and cinnamon

mashed sweet potatoes, baked and topped with a brown sugar streusel

Truffle oil, Parmesan & Cajun lemon pepper spice

Savory collard greens smothered with creamy cheese and smoked turkey

Marinated breast cut into strips and pressure fried to a golden crisp and served with dipping sauce

Seasoned shrimp served with Thai Chili sauce on side

A warm waffle layered with cinnamon-sugar flavor and sweet bakery-style comfort

A golden cornbread waffle with buttermilk richness and a soft Southern crumb

A classic French Toast served With Butter and Syrup

A Southern spin on Caesar salad topped with Roasted chicken and cornbread croutons

Southern Fried Catfish strips served with Caribbean Island Hot Sauce

Jumbo Shrimp slow cooked in a Lemon butter and Creole Barbecue sauce

This rich dip combines tender, slow-cooked collard greens with a blend of creamy cheeses, garlic, and a hint of spice for depth Add Shrimp +$6

Roasted or Pressure Fried 1.Smokey Whiskey River 2.Carribean Island Fire 3.Lemon Pepper-Ranch Butter

Romaine, iceberg, collard greens, grilled peaches, bell peppers, cucumber, red onions, corn, black-eyed peas, radish, Georgia candied pecans, tomatoes, cheddar, peach & honey apple cider dressing Add Blackened Catfish Bites (F, G, E) - $7.95

Lobster Tail, Blackened shrimp, pickled onion, apple, shaved parmesan, champagne poppyseed vinaigrette

Savory creamy roux blended with cream, bell peppers, potatoes, corn, and chunks of lobster meat baked in buttery flaky puff pastry

Truffle Garlic confit Mashed Potatoes, Hoisin Green Beans & Red Wine Gravy

Fried Grit Cake, Trinity, Creole Cream Roux

Peachy-Jerk Lollipops, Collard Greens, Smoked Cheddar Mac & Cheese

Creole fried catfish, roasted tomato & Garlic basil spaghetti, coleslaw, sweet potato hush puppies Add 4 fried Shrimp (G, SF, E) $7,95 Add Fried Lobster tail (G, SF, E) $14.95

Southern caviar, collard greens, honey buttermilk cornbread White meat +$2 Just Chicken (G, D, E) Whole $28.50 Half $14.50

Available Whole or Half – Marinated, Dry-Rubbed & Flame-Kissed* Our signature chicken is marinated for 24 hours, seasoned with a bold dry rub, and slow-roasted rotisserie-style to lock in tenderness and deep Southern flavor. Finished on the charbroil grill and brushed with your choice of gourmet glaze—ranging from Pineapple-Habanero Jerk to Lemon Pepper Ranch Butter—for a perfectly caramelized finish. Served with a slice of our honey buttermilk cornbread! GLAZE: PEACH PEPPER JERK, CARRIBEAN ISLAND FIRE, MESQUITE GOLDEN HONEY, LEMON PEPER RANCH-BUTTER, SMOKEY WHISKEY RIVER CORNBREAD CORNER SKILLET OR MUFFINS 1. Honey Buttermilk Cornbread (GF, D, E) 2. Sweet Potato Cornbread (G, D, E) 3. Jalapeño & Peach Cornbread (G, D, E) 4. Traditional Skillet Hot Water Cornbread (G) 1 piece $4.95 2 pieces $7.95 4 pieces $14 Butters: Peach, Smokey Garlic, Cajun and Honey Butter Purchase Butters

Shredded collards blended with sweet thinly sliced bell peppers and Onions sautéed with garlic and a hint of spice

Sautéed Yams glazed with orange juice, brown sugar, Molasses and Ginger

Sautéed green beans coated in a savory hoisin glaze

Slow-cooked garlic in olive oil until buttery and caramelized, folded into creamy potatoes

Oyster Mushroom, Hearts of palm, chives, Celery, Dijon mayo, Brioche split top

Roasted Cauliflower crown, glazed in sauce & Cornbread Crumble

Shrimp, Provolone & Smoked Cheddar Cheese

Banana liqueur pudding, bananas, fresh vanilla whipped cream, and wafer crumbles Make it a Luscious Banana Pudding Cinnamon Roll (G, D, E) - add $3.95