Common Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 153 verified items, available in full detail below.
Common Restaurant Drinks Menu
Beer
Miller High Life Pony
seven ounces of pallet cleansing goodness
$3
Miller Light
$6
Budweiser
$6
Michelob Ultra
$6
Deschutes King Crispy Pilsner
$8
Peach State Light Lager
$7
Bells Two Hearted Ale
$9
Lagunitas IPA
$9
Dogfish Sea-Quench Sour
$9
Back Forty Truck Stop Honey Brown
$9
Blake’s American Apple Cider
$8
Michelob Ultra Zero
$6
Wicked Weed Pernicious IPA
$8
Scofflaw Juice Quest
$9
Coffee Cocktails
Signature Espresso Martini
Vodka, our house-made cold brew, vanilla syrup, topped with a velvety cold foam
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Hand-Made Pasta Baked In A Smoked Gouda Mornay, Cajun Andouille Sausage, Red Peppers, Pork Lardons, & A Sunny-Side-Up Hen’s Egg
$25
Sea
Shrimp & Grits
Jumbo White Shrimp, Stone-Ground Gouda Grits, Pancetta Lardons, Shallots, Fresh Red Peppers, Hondashi Aioli & Bay Leaf Oil
$26
Red Snapper
Pan-Seared Red Snapper, Chilled Sweet Pea Purée, Lemon Crème Fraîche, Garlic-Ancho Oil, Avocado, & Pineapple Salad
$23
Southern Comforts
Fried Chicken Sandwich
Southern-Fried Chicken Breast With Black Garlic Pesto, Fresh Mozzarella, Balsamic Glaze, Zesty Asian Giardiniera, Garlic Aioli, & Crisp Greens On House Brioche, & Truffle & Parm Frites
$18
Day Burger
House-Ground Prime Angus Beef Blend, Muenster, Garlic Aioli, Crisp Greens, Caramelized Onions, Smoky Bacon, & Sunny-Up Hen’s Egg On House Brioche, & Truffle & Parm Frites
Kellum Oysters, Eastern Oyster A plump, delicate, tender, & slightly salty staple from James River, VA
$0.75
The Local Oyster
Tybee Oyster Company, Salt Bombs Full ocean salinity & a good amount of umami … grassy & anise notes with a light, earthy finish. Grown at the mouth of the Bull River within sight of the Atlantic Ocean. They are polished and shaped by the brisk current and high energy waves rolling-in off Wassaw Sound
$2
Chefs Prepared Oyster
Cold smoked oysters chilled & topped with a prepared offering from Raw Bar Captain David
Conserves Ortiz “Bonito del Norte” white tuna in olive oil (3.95oz), house made Trombone Bakery sliced sourdough bread, fried caper pesto aioli, pimento cheese, house made whipped butter, charred lemon, & house pickled giardiniera, deconstructed on a wooden board
$22
Pesto Crab Caprese
Basil pesto crab salad, Mozzarella, tomato, balsamic reduction glaze, & house made Trombone Bakery toasted sourdough
$19
Gouda Grit Puppies
Gouda cheese grit balls, fried & served in honey poblano jam, bacon bits, & fresh chives
$16
Pickled Farmers Market Jar
Pickled assortment of local seasonal vegetables with house made toasted sour dough
$9
Whipped Fish Dip
Cold bar selection of whipped seasonal fish with cajun aioli, & house made toasted sour dough
Shucked oysters, green lip mussels, southern style crawfish, crab claw cocktail, American red crab, green lip mussels, pickled shrimp, whipped fish dip, & scallop ceviche
$150
CHILLED ALA CARTE & TOWER ADDITIONS
American Red Crab (8 pcs)
Drawn butter & charred lemon
$20
Green Lip Mussels (8pcs)
Black garlic pesto & smoked Maldon salt
$15
Crawfish (12pcs)
House creole seasoning & drawn butter
$20
Scallop Ceviche (3pcs)
Shallots, garlic, poblano, cilantro, OJ, citrus juice
$24
Cold Water Lobster Tails (2pcs)
Court bouillon poached, drawn butter, & a creole dust
$50
TINNED TAPAS
White Tuna (3.95oz)
Conserves Ortiz “Bonito del Norte” white tuna in olive oil & topped with house made fried caper pesto aioli
$18
Pulpo Octopus (4oz)
Spanish Galicia wild octopus, Spanish olive oil & topped with a house made yuzu vinaigrette
$24
Sardines (4.25oz)
Skinless & boneless in extra virgin olive oil & topped with house made sweet mustard
$14
Mackerel (4oz)
Moroccan Atlantic wild mackerel in organic extra olive oil & topped with house made hondashi aioli
$24
Smoked Oysters (3oz.)
South Korean Oak smoked oysters in Turkish Olive Oil & red chili pepper
$15
Vegan Tinned Fish Alternatives (rotating) (v)
Rotating offering of vegan tinned fish alternatives, with salted lemon & house-made lemon vinaigrette
ZERO PROOF
The Rind Up
Pineapple chilled "tea", ginger, cinnamon, and agave
$12
All for Amaro, Amaro For All
Orpheum house N.A amaro, lime juice, ginger beer, and nutmeg
$12
Designated Driver
ISH spiced rum alternative, giffard N/A pineapple, orgeat, and lime
$13
Golden Hour
Ritual alternative gin, giffard N/A aperitivo, turmeric brine, and orange
$13
FULL PROOFED
G & T
Ask your bartender what the featured gin of the day is!
$10
Vesper? I hardly Know Her!
Vodka, gin, italicus, cocchi americano
$13
C.O.T.D
Cocktail of the Day! Ask your bartender what the featured cocktail is!
Does Common Restaurant have a cocktail or drinks menu?
Yes. Common Restaurant lists 34 drinks on this page under Drinks. Miller High Life Pony $3, Miller Light $6, Budweiser $6.
What food does Common Restaurant serve?
Common Restaurant publishes Dinner Menu, Brunch Menu, Prelude Menu, 119 dishes. Dishes start at $0.75.
Where is Common Restaurant located?
Common Restaurant is located at 118 E Broughton St, Savannah, GA 31401.
Is Common Restaurant good for groups?
Common Restaurant is a Southern restaurant (US) restaurant in Savannah. For large groups, we recommend calling ahead at (912) 777-3742 to check availability.
What type of restaurant is Common Restaurant?
Common Restaurant is a Southern restaurant (US) restaurant located in Savannah, GA.
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