Commelfo Restaurant Menu | Miramar Beach, FL

Name: Commelfo Restaurant
Address: 10859 Emerald Coast Pkwy W #303, Miramar Beach, FL 32550, Miramar Beach, FL, US
Telephone: (850) 353-2991
Price range: $$$$

Contact & Location

restaurant · $$$$

10859 Emerald Coast Pkwy W #303, Miramar Beach, FL 32550

(850) 353-2991 · tap to call

commelfo.com

How far is Commelfo Restaurant?

10859 Emerald Coast Pkwy W #303, Miramar Beach, FL 32550

Distance from central Miramar Beachin the centre

Straight-line distance from the midpoint of our Miramar Beach listings.

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Hours of Operation

Monday9 AM-2 PM | 5-9:30 PM

Tuesday9 AM-2 PM | 5-9:30 PM

Wednesday9 AM-2 PM | 5-9:30 PM

Thursday9 AM-2 PM | 5-9:30 PM

Friday9 AM-2 PM | 5-10 PM

Saturday9 AM-2 PM | 5-10 PM

Sunday9 AM-2 PM | 5-9:30 PM

See It Before You Go

Short videos of Commelfo Restaurant from people who went: brunch, delicious food, live music, special valentine's menu, regular menu, romantic atmosphere. Tap to play.

Videos by @_carolinaa__v · Commelfo Restaurant, playing in the creator’s official Facebook / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Cocktails

Rosemary Old Fashioned

Owner's Favorite | 'Gentleman Favorite' Woodford Kentucky Straight Bourbon Whiskey, Rosemary Syrup, dash Orange Bitters & Stir, Smoked Rosemary. Make it with 10 years aged Whistlepig Small Batch Rye for an additional price

Lavender Martini

Customer's Favorite | Vodka, Lavender Syrup, lime juice, garnished with lavender

Salted Caramel Whiskey Sour

Staff's Favorite | Salted Caramel Crown Royal, Lemon Juice, Simple Syrup, Fee Foam

GodMother

Vodka, Amaretto, Lime Juice, touch of grenadine served with dried citrus slice

Pear Martini

Staff's Favorite | Pear Vodka, Elderflower liquor, Simple syrup, Lemon Juice and touch of Prosseco

Chocolate Espresso Martini

'Great Adult Dessert' Absolut vanilla Vodka, Kahlua, fresh brewed Espresso, Baileys, served with Ferrero Rocher

Strawberry 'LOVE'

'Ladies favorite' muddled strawberry, Elderflower liqueur, Gin, Lemon juice and splash of Prosecco

Florida Mule

'Taste of Florida' Tropical Mule made with Florida local Vodka, Fresh lime juice, Ginger Beer, orange bitters, served with Mint and dried citrus slice. Make it Mexican Mule with Herradura Ultra for an additional price

Revenge

Bombay Gin, fresh lime juice, basil leaves, Muddled slices of cucumber, simple syrup and Fee Foam. Make it with Hendrick's Gin for an additional price

Basil Beauty

Staff Favorite | Bombay Gin, Basil, Pineapple Juice, Lemon Juice, Coconut Syrup served with Basil

Commelfó Sangria

'Signature Sangria' Patron Silver, Red Wine, Orange Juice, Muddled fresh Fruits

On Draft

Michelob Ultra

Stella Artois

Grayton 30A Beach Blonde

Grayton 30A IPA

Bottled

Stella Artois 0.0 (Non-Alcoholic)

Guiness

Corona

Blue Moon

Red Stripe

Heineken

White Wine

Banfi La Pettegola Vermentino Toscana (Italy)

Barone Fini Pinot Grigio (Italy)

Santa Margherita Alto Adige Pinot Grigio (Italy)

Customer's Favorite

Bravium Chardonnay (Russian River)

Jordan Chardonnay Russian River Valley (California)

Customer's Favorite

Louis Latour 'La Chanfluere' Chablis (France)

Frenzy Sauvignon Blanc (New Zealand)

Staff Favorite

Baby Blue Sauvignon Blanc (Sonoma County)

Schloss Vollrads Estate Riesling (Germany)

Bartenura Moscato D'asti (Italy)

Val D'Oca Prosecco D.O.C. (Italy)

Fleurs De Prairie Rose (France)

Staff Favorite

Albert Bichot Brut Rose Sparkling (France)

Veuve Clicquot Yellow Label Brut (France)

Owner's Favorite

Red Wine

Oyster Bay Pinot Noir (New Zealand)

Belle Glos Clark and Telephone Pinot Noir (California)

Customer's Favorite

Ö-61 Cabernet Sauvignon (Chilean)

Staff Favorite

Jordan Cabernet Sauvignon (California)

Chento by Cuarto Dominio Malbec (Argentina)

Cusumano Nero D'Avola (Sicilia, Italy)

Castello De Albola Chianti Classico (Italy)

Villa Antinori Rosso (Italy)

Banfi Chianti Classico Riserva DOCG (Italy)

Modus Ruffino Super Tuscan (Italy)

Drumheller Merlot (Washington)

Unshackled by The Prisoner Red Blend (California)

Orin Swift Abstract Red Blend (California)

The Prisoner Red Blend (California)

Customer's Favorite

Stella Rosa Black Sweet Blend (Italy)

Staff Favorite

Saldo Zinfandel (California)

Recchia Amarone Della Valpolicella Classico (Italy)

Owner's Favorite

Cereto Barollo (Italy)

Pianne Del Vigne Brunello Di Montalcino (Italy)

Silver Oak Cabernet Sauvignon (Alexander Valley)

Owner's Favorite

Caymus Cabernet Sauvignon (California)

Beringer Private Reserve Cabernet Sauvignon (California)

Customer's Favorite

Quintessa Cabernet Sauvignon (Napa Valley)

100 Point Wine of 2022

Soft Drinks

Tropical Mocktail

Homemade Lemonade

Virgin Mojito

Classic Glass Bottles Coke Produce (Coke, Diet Coke, Fanta, Sprite, Dr.Pepper)

Sweet Tea

Unsweet Tea

Pellegrino

Aqua Panna

Coffee

Decaf Coffee

Hot Tea

Bumblebee Coffee

Iced Coffee

Espresso

Double Espresso

Cappuccino

Double Cappuccino

Iced Caramel Latte

Baileys Cappuccino

Source: venue website · items and prices may change.

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Commelfo Restaurant Food Menu

Appetizers

Commelfo Charcuterie Board

Display of Chef's selection cured meats, artisan cheeses, grape, candied pecans served with homemade crostini and honey

Fried Calamari

Golden brown fried calamari rings, tentacles and pepperoncini served with homemade marinara sauce and lemon wedges

Coconut Shrimp

Owner's Favorite | Gulf shrimp coated with shredded coconut flakes and fried until golden brown served with sweet chili sauce

Truffled Burrata Caprese

Creamy burrata cheese served with shavings of black summer truffle, baked cherry tomatoes, garden arugula, touch of truffle oil and homemade crostini

Gyoaza

Staff Favorite | Your choice of mushroom vegetarian or chicken lemon grass served with homemade ponzu

Baked Brie

Melted brie cheese topped with local honey and homemade berry jubilee served with homemade crostini

Tuna Tartar

Chopped raw #1 sushi grade tuna mixed with mirin infused ginger sauce, served over fresh avocado mesh and topped with Masago and sesame seeds served with toasted pita

Crab Cake

Customer's Favorite | Golden brown baked jumbo lump meat crab cake topped with friese apple bell pepper salad and served with homemade romulade

Beef Carpaccio

Thinly sliced raw prime filet mignon served with drizzle of mustard creme, fresh arugula, capers and shaved parmesan served with homemade crostini

Salads

Seared Ahi Tuna Salad

Lightly seasoned sesame seed crusted sliced #1 sushi grade tuna, fresh arugula topped with cherry tomatoes, parmesan cheese and fresh avocado served with lemon vinaigrette

Commelfo Salad

Owner's Favorite | Combination of crisp and vibrant seasonal greens, creamy goat cheese, slices of pear, candied pecan and bacon served with smokey honey chipotle vinaigrette. Add: Shrimp, Chicken, Grilled Salmon Fillet for an additional price

Roasted Beet Salad

Customer's Favorite | Nutritious rich roasted beet served with fresh arugula, creamy goat cheese, toasted pine nuts, pistachio and mandarins over honey Greek yogurt topped with homemade blood orange vinaigrette. Add: Shrimp, Chicken, Grilled Salmon Fillet for an additional price

Caesar Salad

Local romaine lettuce leaves, homemade croutons, cherry tomatoes and grated parmesan cheese served with homemade creamy Caesar dressing. Add: Shrimp, Chicken, Grilled Salmon Fillet for an additional price

$11.00

Soup

Lobster Bisque

$14.00

Main Course - From the Sea

Grouper

Locally caught grouper, grilled or blackened to perfection, paired with creamy saffron risotto, a medley of carrots, and a tantalizing leek sauce, garnished with crispy leek

Scallops

Owner's Favorite | U-10 Seared scallops, perfectly complemented by a delectable apple cranberry cinnamon mix, fluffy quinoa, and a velvety butternut squash puree

Seafood Pasta

Squid ink pasta, delicately tossed with a carefully curated selection of seafood by our Chef, and finished with a fragrant white wine garlic sauce

Lobster Ravioli

Customer's Favorite | Lobster ravioli, served with a delightful vodka sauce, tangy cherry tomatoes, and generously topped with succulent lobster meat

Grilled Alaskan Salmon with Fettuccine

Tender grilled salmon fillet served with creamy sherry wine dill sauce finished with touch of red caviar

Main Course - From the Land

Prime Filet Mignon

Customer's Favorite | Accompanied by creamy mashed potatoes, sliced roasted zucchini and grilled asparagus perfectly complemented with our homemade demi sauce. Make it with 24K Gold for additional price

Prime Ribeye Steak

Served with your choice of delicious side, and a flavorful gorgonzola butter. Make it with 24K Gold for additional price

New Zealand Rack of Lamb

Owner's Favorite | Served with pesto and your choice of delicious side. Make it with 24K Gold for additional price

Prosciutto Wrapped Stuffed Chicken

Chicken and prosciutto, filled with mushrooms, pear, caramelized onions, and melted brie cheese. Topped with a savory smoked gouda cheese sauce, served alongside your choice of delectable side

Pork Osso Bucco

Customer's Favorite | Accompanied by a delightful vegetable ragu, and your selection of a scrumptious side

Wagyu Burger

American Wagyu burger, sandwiched between a fluffy brioche bun, and layered with provolone cheese, fresh lettuce and tomatoes, zesty pickles and onions, crispy bacon, and topped with a burger sauce

Gnocchi

Staff's Favorite | Gnocchi paired with blackened chicken, earthy mushrooms, spinach, and juicy cherry tomatoes, elegantly draped in a creamy sweet vermouth sauce

Vegetarian

Porcini Mushroom Ravioli

Porcini mushroom ravioli with touch of truffle oil served with smoked gouda cheese sauce

Sides

Mashed Potatoes

Quinoa

Asparagus

Risotto

Village Potatoes

Roasted Carrots

Desserts

24k Golden Cheesecake

Sea Salt Caramel Cheesecake

Tiramisu

Special Dessert of The Day

Lunch

Gnocchi

Staff's Favorite | Gnocchi paired with blackened chicken, earthy mushrooms, spinach, and juicy cherry tomatoes, draped in a creamy, sweet vermouth sauce

Lobster Ravioli

Customer's Favorite | Lobster ravioli served with delightful vodka sauce, tangy cherry tomatoes, and generously topped with succulent lobster meat

Grilled Alaskan Salmon with Fettuccine

Tender grilled salmon fillet served with creamy sherry wine dill sauce finished with touch of red caviar

Porcini Mushroom Ravioli

Porcini mushroom ravioli with touch of truffle oil served with smoked gouda cheese sauce

Chef Egg Sandwich

Homemade bread, 2 organic scramble eggs, fire roasted pepper, bacon, provolone cheese, choice of french fries or salad

Wagyu Burger

Owner Favorite | Brioche bun, provolone cheese, lettuce, tomatoes, pickles, red onions, bacon, Commelfo sauce

Cuban Sandwich

Homemade bread, black forest ham, roasted pork, pickles, Swiss cheese, mustard, choice of french fries or salad

Pastrami Sandwich

Customer's Favorite | Homemade bread, pastrami, Swiss cheese, Dijon aioli, choice of french fries or salad

Fish Tacos

Blackened grouper, lettuce, guacamole, salsa, goat cheese

Breakfast

Easy Breakfast

2 organic eggs your way, choice of bacon/sausage/smoked salmon, homemade croissant or bread, village potato or salad

Croque Madam

Customer's Favorite | Homemade croissant toast ham and cheese topped with sunny-side-up egg. Choice of village potato, french fries, or salad

Steak & Eggs

2 organic eggs your way, steak, choice of village potato or salad

Benedict Alla Commelfo

Homemade toast, 2 organic pouched eggs, avocado, hollandaise sauce, choice of village potato or salad. Add: Bacon, Sausage, Smoked Salmon, Crab Meat for an additional price

Shrimp & Grits

Customer's Favorite | Grit cake, shrimp, sausage, smoked gouda cheese sauce

Avocado Toast

2 organic eggs your way, avocado smash, tomato salsa, arugula, goat cheese, homemade toast. Add: Bacon, Sausage, Smoked Salmon, Crab Meat for an additional price

Burrata Prosciutto Toast

Owner's Favorite | Homemade toast, avocado smash, arugula, prosciutto, cherry tomatoes, burrata, balsamic reduction

Salmon Croissant

2 organic eggs your way, smoked salmon, avocado smash, whipped cream cheese, pickled red onions, and capers

Chicken & Waffle

Crispy chicken over homemade waffle topped with maple syrup

French Toast

Staff Favorite | Homemade croissant french toast with homemade whipped cream, local berries, powdered cinnamon, and homemade syrup

Nutella Pancakes

3 homemade pancakes topped with Nutella, local berries, and granola

Start Your Morning With Fresh-Squeezed Orange Juice

Mimosa

Glass | Pitcher, Orange | Strawberry | Peach | Dragon Fruit

Bloody Mary

Full Menu

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Frequently Asked Questions

Where is Commelfo Restaurant located?

Commelfo Restaurant is located at 10859 Emerald Coast Pkwy W #303, Miramar Beach, FL 32550.

Is Commelfo Restaurant good for groups?

Commelfo Restaurant is a restaurant in Miramar Beach. For large groups, we recommend calling ahead at (850) 353-2991 to check availability during happy hour.

What type of restaurant is Commelfo Restaurant?

Commelfo Restaurant is a restaurant located in Miramar Beach, FL.