Columbia Restaurant - St. Armands Circle Menu With Prices

Name: Columbia Restaurant - St. Armands Circle
Address: 411 St. Armands Circle, Sarasota, FL 34236, Sarasota, FL, US
Telephone: (941) 388-3987
Price range: $

Contact & Location

restaurant · $

411 St. Armands Circle, Sarasota, FL 34236

(941) 388-3987 · tap to call

columbiarestaurant.com/st-armands-circle-sarasota

How far is Columbia Restaurant - St. Armands Circle?

411 St. Armands Circle, Sarasota, FL 34236

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Hours of Operation

Thursday11 AM–10 PM

See It Before You Go

Short videos of Columbia Restaurant - St. Armands Circle from people who went: review, visit, food, 1905 salad, spanish-cuban cuisine, family recipes. Tap to play.

Videos by @sarasota_fl_living · @jaymiller699 · @thingstodotampabay · @mojotravels6, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Columbia Restaurant - St. Armands Circle does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 152 verified items, available in full detail below.

Private-Barrel Collection

Eagle Rare Private Selection Bourbon

Maker's Mark Bourbon 110 proof

Savage & Cooke Bourbon

Knob Creek Bourbon 120 proof

Knob Creek Rye Whiskey 100 proof

Bulleit Bourbon 104 Proof

Papa's Pilar Sherry Finished Rum

Patrón Añejo Tequila

Don Julio Reposado Tequila

Columbia Restaurant Cocktails

Original "1905" Martini

Created in honor of our 100-year anniversary. Ketel One Vodka served with marinated olives stuffed Cabrales cheese.

$16

Huckleberry Martini

Blue Ice American Huckleberry Flavored Vodka with fresh muddled blueberries and touch of fresh lemon juice. Served up.

$16

Andalusian Fresa Gimlet

Tito's Handmade Vodka combined with muddled fresh strawberries, fresh basil and fresh lime juice. Shaken and served on the rocks.

$14

The Carl

A refined combination of Ketel One vodka, Nolet's gin and Lillet Blanc, finished with a twist of lemon. Shaken tableside and served up.

$16

Columbia Collins

A refreshing blend of 6 O'Clock gin, pineapple juice, fresh lemon and simple syrup, shaken and served tall over ice and garnished with dehydrated lemon.

$16

Classic Old Fashioned

A favorite of Carmen Hernandez, 2nd generation. Maker's Mark Private Select Bourbon with sugar, bitters, cherry and orange.

$16

Pete's Manhattan

Hall Of Fame bartender Pete Scaglione's favorite cocktail made with his very own recipe using our Private-Barrel Knob Creek Bourbon, Vermouth and a hint of Ramazzotti Amaro. Served up or on the rocks.

$16

Knob Rye Smash

Our Private-Barrel Knob Creek 100-proof Rye Whiskey muddled with fresh strawberry, blueberries and mint, finished with lemon and a touch of sweetness. Served over ice.

$16

Columbia, Gem Of The Ocean

Passion fruit syrup, pineapple, lime and our hand-selected Private-Barrel Casa Noble Reposado Tequila shaken and served on the rocks.

$14

Margarita Garrafon

Hall Of Fame bartender Garrafon Fernandez combined his native Spanish roots to this Mexican classic. Our Private-Barrel Patrón Añejo Tequila, Spain's Torres Magdala Orange Liqueur, Torres Brandy and fresh lime juice

$16

Paloma

Made with Don Julio Reposado Tequila, Florida grapefruit soda and a splash of fresh lime juice.

$14

Chacho's Espresso Martini

Named for our 2nd-generation Chacho Hernandez who loved his spirits and for roasting the best coffee in Ybor City from 1926 to 1983. Made with LALO Blanco tequila and espresso liqueur shaken with a touch of sweetness, served chilled and topped with three espresso beans.

$16

Cuban Old Fashioned

Papa's Pilar Oloroso Sherry Finished Rum with guava syrup and Angostura bitters. Served on the rocks with a twist of orange

$16

Hemingway Daiquiri

Papa's Pilar Blonde Rum, grapefruit juice, Luxardo Maraschino Liqueur and fresh lime juice shaken and served up or on the rocks

$14

Tango Mango

Dance to the taste of the tropics. Fresh mango and Bacardi Superior Rum. Frozen and delicious.

$14

5 Generations Of Family, Business And Friendship

Torres - Fransola Sauvignon Blanc (Penedès) (Bottle)

$70

Marimar Acero Unoaked Chardonnay (Bottle)

$54

Marimar Mas Cavalls Pinot Noir (Bottle)

$62

Torres - Jean Leon Le Havre Red (Penedès) (Bottle)

$62

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Updated August 2026

Columbia Restaurant - St. Armands Circle Lunch Menu

Ensalada

Columbia's Original "1905" Salad

The Columbia's legendary salad tossed tableside. Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese, Lea & Perrins Worcestershire sauce and our famous garlic dressing. Gluten free

$18

"1905" Salad with Turkey

$18

"1905" Salad with Shrimp "Al Ajillo"

$22

Chopped Tomato

Fresh, ripe, Florida tomatoes tossed with julienned Spanish onions and our Original "1905" Dressing. Gluten free Vegetarian

$12

César Salad

Crisp romaine lettuce tossed with Classic Caesar dressing, Romano cheese and Cuban bread croutons.

$15

César Salad with Grilled Chicken

$20

César Salad with Shrimp "al Ajillo"

$22

Sandwiches

The Original Cuban Sandwich

Named "Best Sandwich in Florida" by Food & Wine Magazine. Original 1915 recipe of Casimiro Hernandez, Sr., layered ham, Genoa salami, mojo-marinated roast pork, Swiss cheese, pickle and mustard on Cuban bread, pressed to a crispy finish.

$15

Cuban Sandwich and a cup of soup

$20

Mahi-Mahi Cubana

Grilled fresh mahi-mahi seasoned and topped with sautéed onions, mushrooms, green peppers and smothered with Swiss cheese on Cuban bread with plantain chips.

$22

Roast Pork Sandwich

Cuban-style slowly roasted pork, pulled from the bone, served on Cuban bread brushed with mojo, topped with sautéed onions.

$18

R.G.'s Boliche Sandwich

Thin slices of Boliche, traditional Cuban pot roast slow-roasted Eye of Round beef, stuffed with chorizo. Layered with pickled onions and flavorful gravy on Cuban bread. Served with plantain chips.

$18

Mojo Chicken Sandwich

Mojo-marinated char-grilled breast of chicken, melted Swiss cheese, piquillo peppers, lettuce, tomatoes and alioli sauce on Cuban bread. Served with plantain chips.

$18

Half and Half Combo

A choice of two: one half of a Cuban Sandwich, one half order of Columbia's Original "1905" Salad or a cup of soup.

$18

Tapas

Black Bean Cakes

House-made black beans puréed and combined with fresh garlic, shallots, Monterey Jack and cheddar cheese, then breaded and fried. Served with guacamole and sour cream. Vegetarian

$10

Champiñones Rellenos

Baked silver dollar mushrooms stuffed with baby spinach, artichoke hearts, fresh garlic and Romano cheese. Vegetarian

$12

Pincho Mixta

A trio of grilled skewers featuring fine cuts of marinated chicken, pork, Spanish chorizo and caramelized onions.

$12

Ybor City Devil Crab Croquettes

Seasoned cooked blue crab meat, paprika and garlic, breaded with Cuban bread crumbs and fried. Served with Columbia salsa picante.

$15

Croquetas de Pollo

Six fried croquettes made with chicken and Cuban cracker crumbs. Served with Columbia salsa picante.

$10

Croquetas de Jamón

Six croquettes with a creamy béchamel sauce filling with finely diced ham, deep-fried. Served with Columbia hot sauce.

$10

Empanadas de Picadillo

Picadillo made with spiced ground beef, garlic, tomato, onions, raisins and olives, wrapped in two pastry turnovers.

$12

Calamares Fritos "Romana"

Tender, wild caught North Atlantic calamares dusted in seasoned flour and lightly fried.

$20

Shrimp "Al Ajillo"

Large shrimp sautéed in a sizzling pan of extra-virgin Spanish olive oil and fresh garlic. Gluten free

$16

Shrimp and Crabmeat Alcachofas

Baked casserole of shrimp, crabmeat and artichoke hearts topped with grated Romano cheese and served with Cuban crackers.

$15

Scallops "Casimiro"

Fresh sea scallops baked in a clay casserole with lemon butter and topped with seasoned bread crumbs and white wine.

$24

Cakes de Cangrejo

Two large crab cakes loaded with fresh hand-picked blue crabmeat and grilled. Drizzled with a passionfruit alioli sauce.

$20

Platos Principales

El Combo de Cuba

Roast pork, boliche, empanada de picadillo, platanos, black beans, yuca and yellow rice.

$26

Lechón Asado "1905"

Compart Family Farms pork shoulder marinated in a garlic-citrus sauce, slowly roasted and served with black beans, white rice, yuca and platanos.

$24

Boliche "Criollo"

Traditional Cuban pot roast, tenderized eye of round beef stuffed with chorizo sausage, slowly roasted with onions, garlic, red wine gravy, served with black beans, white rice and fried sweet plantains.

$22

Ropa Vieja

Choice beef shredded, sautéed and simmered with onions, green peppers and tomatoes. Served with platanos and white rice.

$20

Picadillo a la Habanera

Savory ground beef simmered with tomatoes, sofrito of onion, garlic, green peppers, and a blend of green olives, raisins and wine, served over white rice.

$18

Palomilla

The classic Cuban steak – marinated top sirloin cut very thin, quickly grilled and topped with mojo crudo. Served with plantanos, french fries or rice. Gluten free

$24

Filet Steak Salteado

Choice tenderloin tips sautéed with Spanish onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo and red wine. Served with yellow rice.

$25

Chicken And Yellow Rice "Ybor"

One quarter chicken baked with yellow rice, green peppers, onions, tomatoes, spices and extra-virgin olive oil. Gluten free

$20

Pollo Manchego

Boneless chicken breast breaded with Cuban breadcrumbs and grated manchego cheese, topped with citrus sauce, sun-dried tomatoes and fresh basil. Served with yellow rice.

$22

Chicken Salteado

Boneless pieces of chicken, onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo, splashed with red wine. Served with yellow rice.

$22

Eggplant Riojana

Sliced eggplant breaded with ground plaintain crumbs, smothered in Rioja sauce topped with melted Galician Tetilla cheese. Vegetarian

$22

Black Beans "1905"

A large bowl of black bean soup topped with chopped tomatoes, sweet onions and our Original "1905" Dressing. Gluten free Vegetarian

$18

Salmon "Aurora"

Fresh Verlasso Patagonian salmon seasoned, grilled and topped with Argentinian chimichurri. Served with yellow rice.

$28

Merluza a la Rusa

Boneless fillet of Merluza, lightly breaded with seasoned Cuban breadcrumbs, grilled on the flat top. Served with yellow rice

$28

Mahi-Mahi "Cayo Hueso"

Boneless fillet of fresh mahi-mahi marinated in citrus juices and grilled. Served with mojo-marinated onions, yellow rice and platanos. Gluten free

$28

Mahi-Mahi "Varadero"

Grilled boneless fillet of mahi-mahi crusted with ground crispy green plantain chips, topped with blue crab meat and citrus butter sauce. Served with yellow rice.

$32

Red Snapper "Adelita"

Boneless fillet of snapper, grilled and topped with hearts of palm, artichoke hearts, sun-dried tomatoes, olive oil, garlic and onions. Served with yellow rice.

$38

Shrimp & Yellow Rice

Large shrimp baked with yellow rice, green peppers, onions, tomatoes and extra-virgin olive oil, splashed with white wine. Gluten free

$25

Shrimp Salteado

Jumbo shrimp sautéed in extra-virgin olive oil, sliced Spanish onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo and red wine. Served with yellow rice

$25

Shrimp Supreme

1937 Columbia Restaurant creation of large shrimp wrapped in wafer-thin bacon, marinated and fried. Served with remoulade sauce.

$24

Paella "Española"

Spain's national dish, lunchtime version with shrimp, scallops, calamares, clams, mussels, chicken, pork, Spanish onions, ripe tomatoes, green peppers and fresh garlic, baked with Molino Roca Dinamita Rice

$30

Cannelloni de Langosta

Two cannelloni pastas filled with Maine lobster meat, shrimp, pan-seared scallops and sautéed shallots blended with a lobster sherry cream reduction and Mornay cheese sauce.

$28

Fideua de Mariscos

Large prawns, shrimp, scallops, mussels, clams, garlic, white wine and chili pepper sautéed in a spicy tomato sauce, tossed with pasta and topped with fresh lump blue crab meat.

$38

Grouper Jimmy

Boneless fillet of fresh grouper, seasoned, grilled and topped with fresh blue crabmeat, drizzled with lemon butter sauce. Served with yellow rice and asparagus.

$44

Postres

Flan

Spanish caramel egg custard, prepared the old-fashioned way. Gluten free

Crema Catalana

"Natilla," Catalan cream, sprinkled with sugar and caramelized with a flaming torch.

$10

Churros "Tres Amigos"

Golden-brown Spanish pastry dusted with cinnamon sugar. Served with three sauces of rich, warm chocolate, caramel and guava.

$12

Key Lime Pie

Graham cracker crust, filling made from pasteurized egg yolks, condensed milk and Nellie & Joe's Key lime juice.

$12

White Chocolate Bread Pudding

Made with white chocolate, La Segunda Central Bakery Cuban bread, Sunny Florida Dairy milk and Florida eggs. Topped with a rich Bacardi rum sauce.

$15

Coconut Ice Cream

Tropical ice cream served in a coconut shell, a Columbia classic dating to the 1940s Tropical Ice Cream Co.

$10

Guava Turnover "Carmita"

Tropical sweet guava and melted sweet cream cheese baked in a soft crispy pastry, dusted with sugar granules, drizzled with vanilla bean sauce.

$12

Naviera Espresso Martini

Van Gogh Espresso vodka with Licor 43 and freshly pressed Naviera Coffee Mills espresso

$16

Café con Leche Martini

Blue Ice Double Espresso Vodka with Bailey's Irish Cream liqueur. An adult-version of an Ybor favorite.

$16

Café Adela

Kahlua and amaretto blended with Cuban coffee, and a touch of whipped cream

$10

Spanish Coffee

Café con leche with imported Torres Spanish brandy and Kahlua and topped with whipped cream

$10

Café Melanie

Grand Marnier, Frangelico, amaretto and Bailey's with fresh roasted coffee topped with whipped cream

$10

Columbia Restaurant - St. Armands Circle Dinner Menu

Ensalada

Columbia's Original "1905" Salad

$18

"1905" Salad with Turkey

$18

"1905" Salad with Shrimp "Al Ajillo"

$22

Chopped Tomato

Fresh, ripe, Florida tomatoes tossed with julienned Spanish onions and our Original "1905" Dressing made with imported Spanish extra-virgin olive oil, fresh garlic, oregano and white wine vinegar. Gluten free Vegetarian

$12

César Salad

Crisp romaine lettuce tossed with Classic Caesar dressing, Romano cheese and Cuban bread croutons.

$15

César Salad with Grilled Chicken

$20

César Salad with Shrimp "al Ajillo"

$22

Tapas

Black Bean Cakes

House-made black beans puréed and combined with fresh garlic, shallots, Monterey Jack and cheddar cheese, then breaded and fried. Served with guacamole and sour cream. Vegetarian

$10

Champiñones Rellenos

Baked silver dollar mushrooms stuffed with baby spinach, artichoke hearts, fresh garlic and Romano cheese. Drizzled with Spanish extra-virgin olive oil and lemon. Vegetarian

$12

Pincho Mixta

A trio of grilled skewers featuring fine cuts of marinated chicken, pork, Spanish chorizo and caramelized onions.

$12

Ybor City Devil Crab Croquettes

Seasoned cooked blue crab meat, paprika and garlic, breaded with Cuban bread crumbs and fried. Four shareable croquettes served with Columbia salsa picante.

$15

Croquetas de Jamón

Six croquettes with a creamy béchamel sauce filling with finely diced ham, deep-fried. Served with Columbia hot sauce.

$10

Croquetas de Pollo

Six fried croquettes made with chicken and Cuban cracker crumbs. Served with Columbia salsa picante.

$10

Empanadas de Picadillo

Picadillo made with spiced ground beef, garlic, tomato, onions, raisins and olives, wrapped in two pastry turnovers.

$12

Scallops "Casimiro"

Large, North Atlantic sea scallops baked in a clay casserole with lemon butter and topped with seasoned bread crumbs and white wine.

$24

Shrimp "Al Ajillo"

Large shrimp sautéed in a sizzling pan of extra-virgin Spanish olive oil and fresh garlic. Gluten free

$16

Shrimp and Crabmeat Alcachofas

Baked casserole of shrimp, crabmeat and artichoke hearts topped with grated Romano cheese and served with Cuban crackers.

$15

Cakes de Cangrejo

Two large crab cakes loaded with fresh hand-picked blue crabmeat and grilled. Drizzled with a passionfruit alioli sauce.

$20

Calamares Fritos "Romana"

Tender, wild caught North Atlantic calamares dusted in seasoned flour and lightly fried.

$20

Platos Principales

Red Snapper "Alicante"

Boneless fillet of red snapper baked in a casserole with sweet Spanish onions, green peppers, a rich gravy, olive oil, garlic, white wine and topped with sliced roasted almonds. Served with shrimp supreme, fried eggplant and yellow rice.

$48

Red Snapper "Adelita"

Boneless fillet of Snapper, grilled and topped with hearts of palm, artichoke hearts, sun-dried tomatoes, olive oil, garlic and onions. Served with yellow rice.

$46

Salmon "Aurora"

Fresh Verlasso Patagonian salmon seasoned, grilled and topped with Argentinian chimichurri. Served with yellow rice and fresh vegetables.

$34

Merluza a la Rusa

A Columbia classic since 1935. Boneless fillet of Merluza, lightly breaded with seasoned Cuban breadcrumbs, grilled on the flat top. Garnished with lemon butter, chopped hard-boiled egg and parsley. Served with yellow rice and vegetables

$34

Mahi-Mahi "Cayo Hueso"

Boneless fillet of fresh mahi-mahi marinated in citrus juices and grilled. Served with mojo-marinated onions, yellow rice, yuca and platanos. Gluten free

$32

Mahi-Mahi "Varadero"

Grilled boneless fillet of mahi-mahi crusted with ground crispy green plantain chips, topped with crab and citrus butter sauce. Served with yellow rice and vegetables.

$36

Grilled Red Snapper or Grouper

Your choice of boneless fresh grouper or red snapper. Seasoned, grilled and served with yellow rice and fresh vegetables.

$44

Baked Stuffed Grouper

Baked boneless fillet of fresh grouper stuffed with crabmeat and finished with a tropical passionfruit butter sauce. Served with yellow rice and vegetables.

$48

Grouper "Jimmy"

Boneless fillet of fresh grouper, seasoned, grilled and topped with fresh blue crabmeat, drizzled with lemon butter sauce. Served with yellow rice and asparagus.

$48

Pompano en Papillot

Boneless fillet of pompano with seafood stuffing of shrimp, crabmeat, artichoke, butter and white wine, wrapped in parchment paper and baked. Served with yellow rice.

$36

Fideua de Mariscos

Large prawns, shrimp, scallops, mussels, clams, garlic, white wine and chili pepper sautéed in a spicy tomato sauce. Tossed with pasta and topped with fresh lump blue crabmeat

$44

Cannelloni de Langosta

Two cannelloni pastas filled with Maine lobster meat, shrimp, pan-seared scallops and sautéed shallots blended with a lobster sherry cream reduction, smothered with a lobster sherry Mornay cheese sauce and pieces of lobster.

$38

Stuffed Shrimp "Jesse Gonzalez"

Jumbo-sized shrimp stuffed with crabmeat and baked with lemon butter. Served with yellow rice and fresh vegetables.

$32

Shrimp & Yellow Rice

Large shrimp baked with yellow rice, green peppers, onions, tomatoes and extra-virgin olive oil, splashed with white wine. Gluten free

$30

Shrimp Supreme

1937 Columbia Restaurant creation of large shrimp wrapped in wafer-thin bacon, marinated and fried. Served with remoulade sauce.

$28

Paella "a la Valenciana"

Prepared in a traditional paella pan with La Bomba Spanish rice, extra-virgin olive oil. Made with clams, mussels, shrimp, scallops, calamares, chicken and pork, green peppers, Spanish onions, ripe tomatoes, garlic and splashed with white wine. Please allow extra time for preparation.

$40

Paella Marinera

Prepared with Spain's Molino Roca Dinamita Rice. 1/2 Maine lobster, shrimp, clams, mussels, scallops and calamares. Please allow extra time for preparation.

$48

Paella de Verduras

Vegetarian paella made with a variety of beans, green beans, artichoke hearts, tomatoes, onions, green peppers, garlic and vegetable saffron broth. Vegetarian. Please allow extra time for preparation.

$34

New York Strip Sirloin "The Bambino"

14 oz. USDA choice, wet-aged boneless strip steak, brushed with our Original "1905" dressing sauce. Served with stuffed mushrooms and yellow rice.

$52

Filet Mignon

Grilled choice center-cut tenderloin. Served with fresh vegetables and yellow rice. Gluten free

$52

Filet Mignon Steak "Columbia"

Wrapped with wafer thin bacon and pan-seared, with Columbia sauce of mushrooms, ham, onions, green peppers, garlic, light tomato, red wine au jus. Served with yellow rice and peas. Gluten free

$54

Palomilla

Marinated top sirloin cut very thin and quickly grilled, topped with mojo crudo (chopped onion, parsley and lime juice.) Served with plantanos and french fries or rice. Gluten free

$28

Picadillo a la Habanera

Savory ground beef simmered with tomatoes, aromatic sofrito of onion, garlic, green peppers, and a signature blend of green olives, raisins and wine, served over white rice.

$22

Salteado

Choice of boneless chicken or filet steak tips sautéed with Spanish onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo, splashed with red wine. Served with yellow rice.

$32

La Completa Cubana

A Cuban feast of roast pork a la Cubana, boliche criollo, Empanada de Picallo, platanos, yuca, black beans and yellow rice.

$30

Lechón Asado "1905"

Compart Family Farms pork shoulder marinated in a garlic-citrus sauce, slowly roasted and served with black beans, white rice, yuca and platanos.

$26

Boliche "Criollo"

Traditional Cuban pot roast, tenderized eye of round beef stuffed with chorizo sausage, marinated with garlic, oregano, bay leaf and olive oil, slowly roasted with onions, garlic, red wine gravy, served with black beans, white rice and fried sweet plantains.

$25

Ropa Vieja

Choice beef shredded, sautéed and simmered with onions, green peppers and tomatoes. Served with platanos and white rice.

$22

Arroz con Pollo "Valenciana"

One half bone-in chicken with green peppers, Spanish onions, tomato, smoked ham, hearts of artichoke, garlic and olive oil baked with Molino Roca Dinamita rice. Splashed with white wine, topped with green peas and red pimentos. Gluten free. Please allow extra time for preparation.

$32

Pollo Manchego

Boneless chicken breast breaded with Cuban breadcrumbs and grated manchego cheese, topped with citrus sauce, sun-dried tomatoes and fresh basil. Served with yellow rice.

$28

Eggplant Riojana

Sliced eggplant breaded with ground plaintain crumbs, smothered in Rioja sauce of tomatoes, garlic, capers, olives and red wine topped with melted cheese. Vegetarian

$22

Black Beans "1905"

A large bowl of black bean soup topped with chopped tomatoes, sweet onions and our Original "1905" Dressing. Gluten free Vegetarian

$18

Postres

Flan

Spanish caramel egg custard, prepared the old-fashioned way. Gluten free

Crema Catalana

"Natilla," Catalan cream, sprinkled with sugar and caramelized with a flaming torch.

$10

Churros "Tres Amigos"

Golden-brown Spanish pastry dusted with cinnamon sugar. Served with three sauces of rich, warm chocolate, caramel and guava.

$12

Key Lime Pie

Graham cracker crust, filling made from pasteurized egg yolks, condensed milk and Nellie & Joe's Key lime juice.

$12

White Chocolate Bread Pudding

Made with white chocolate, La Segunda Central Bakery Cuban bread, Sunny Florida Dairy milk and Florida eggs. Topped with a rich Bacardi rum sauce.

$15

Coconut Ice Cream

Tropical ice cream served in a coconut shell, a Columbia classic dating to the 1940s Tropical Ice Cream Co.

$10

Guava Turnover "Carmita"

Tropical sweet guava and melted sweet cream cheese baked in a soft crispy pastry, dusted with sugar granules, drizzled with vanilla bean sauce.

$12

Naviera Espresso Martini

Van Gogh Espresso vodka with Licor 43 and freshly pressed Naviera Coffee Mills espresso

$16

Café Adela

Kahlua and amaretto blended with Cuban coffee, and a touch of whipped cream

$10

Café Melanie

Grand Marnier, Frangelico, amaretto and Bailey's with fresh roasted coffee topped with whipped cream

$10

Spanish Coffee

Café con leche with imported Torres Spanish brandy and Kahlua and topped with whipped cream

$10

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Frequently Asked Questions

Does Columbia Restaurant - St. Armands Circle have a cocktail or drinks menu?

Yes. Columbia Restaurant - St. Armands Circle lists 28 drinks on this page under Beverage Menu. Original "1905" Martini $16, Huckleberry Martini $16, Andalusian Fresa Gimlet $14.

What food does Columbia Restaurant - St. Armands Circle serve?

Columbia Restaurant - St. Armands Circle publishes Dinner Menu, Lunch Menu, 124 dishes. Dishes start at $8.

Where is Columbia Restaurant - St. Armands Circle located?

Columbia Restaurant - St. Armands Circle is located at 411 St. Armands Circle, Sarasota, FL 34236.

Is Columbia Restaurant - St. Armands Circle good for groups?

Columbia Restaurant - St. Armands Circle is a restaurant in Sarasota. For large groups, we recommend calling ahead at (941) 388-3987 to check availability.

What type of restaurant is Columbia Restaurant - St. Armands Circle?

Columbia Restaurant - St. Armands Circle is a restaurant located in Sarasota, FL.