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Coast Seafood Grill does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 177 verified items, available in full detail below.
Coast Seafood Grill Drinks Menu
BEER & BREWS
DOMESTIC DRAFTS
Michelob Ultra, Yuengling, Bud Light, Miller Lite, Michelob Amberjack
$5
PREMIUM drafts & Craft Drafts
Stella Artois, Modelo, Shock Top, Goose Island, Cigar City Jai Lai, Sun Lab Sun Hazy IPA, Landshark Pale Lager
$7
DOMESTIC Bottles
Miller Lite, Coors Light, O’Doul’s NA, Bud Light, Michelob Ultra
$5
Import Bottles/Cans
Corona Extra, Modelo, Stella Liberte NA, Dos Equis
$6
PREMIUMS & CRAFTS Bottles/Cans
Blue Moon, Redbridge Gluten Free, Amstel Light, Cigar City Florida Man Double IPA
$7
Ready to Drink
Nutrl Vodka Seltzer Black Cherry, Skimmer Vodka Tea Half and Half
$7
Signature Cocktails
COAST HOUSE MARGARITA
Anza Tequila, triple sec, fresh lime juice
$10
DOCKSIDE RUM RUNNER
Silver Rum, splash of dark rum, pineapple juice, blackberry and banana liqueur
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Spinach and artichoke heart dip served with warm crostinis
$12
Atlantic Salmon Dip
Housemade with North Atlantic salmon, capers, cream cheese, mayo, onions, dill and savory spices, served with crostinis
$10
Coast Cheddar Mac
$12
Whipped Garlic Mash
$10
Roasted Fingerling Potatoes
$10
Raw Bar
Fresh gulf oysters
Market oysters on the half shell, classic cocktail sauce
$12/$24
Regional Selections*
Oysters selected from the Eastern USA waters, please ask your server for availability and selection details
MP
Jumbo Shrimp Cocktail
USA wild caught Gulf shrimp poached in Old Bay pickling spice and chilled, Bayou spicy cocktail sauce
$22
Soups & Salads
New England Clam Chowder
Sweet baby clams simmered in a cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish
$8
Tomato Bisque
Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with parmesan
$6
Chef Soup de Jour
Rotating selections of soup favorites, seasonal and regional selections
$6
House Salad
Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing
$10
Classic Caesar
Chopped Romaine, seasoned croutons, tossed in lemon parmesan dressing, topped with grated parmesan
$10
Coast Wedge
Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, applewood smoked bacon, cherry tomatoes, with ranch dressing
$12
Apple Goat Cheese
Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette
$14
Dressings
Ranch, Honey Lime Vinaigrette, Bleu Cheese, Caesar, Thousand Island, French
Salad Add Ons
Grilled Seasoned Chicken
$6
Grilled Garlic Butter Shrimp
$15
Fresh Atlantic Salmon
$15
Seared Ahi Tuna
$12.50
Tacos
Anglers Tacos
Two Coast selected fish, seasoned and grilled, citrus slaw, pico de gallo, cilantro lime crema, grilled flour tortillas
$16/+$7
IPA FISH TACOS
Two North Pacific cod, IPA beer battered and fried, topped with shredded lettuce, pickle and tartar crema on grilled flour tortillas
$14/+$6
BEEF TACOS
Two ground beef & chorizo blend, sauteed onions & peppers, ricotta salata on grilled, flour tortillas
$15/+$6
KICKIN SHRIMP TACOS
Two USA wild caught Gulf shrimp, breaded and flash fried, tossed in “Riverhouse” sriracha kickin sauce, lettuce and scallions on grilled, flour tortillas
$16/+$6
CHICKEN TACOS
Two grilled seasoned chicken thighs, shredded lettuce, cilantro lime crema, on grilled, flour tortillas
$14/+$5
Bowls
Mojo Chicken Bowl
Mojo marinated and grilled chicken breast, couscous and red quinoa blend, roasted corn and black bean salsa, fresh pico de gallo, sliced avocado, garlic cilantro crema
$18
East Coast Salmon Bowl
Grilled lemon dill North Atlantic salmon, couscous and red quinoa blend, tomato, capers, cucumber, roasted corn and black bean salsa, Kalamata olives, avocado, with garlic cilantro crema
$32
Vegetarian Mojo Bowl
Flash fried, breaded cauliflower with couscous and red quinoa blend, roasted corn and black bean salsa, pico de gallo, sliced avocado, garlic cilantro crema
$18
Ahi Tuna Bowl
Sesame seared Sushi grade Ahi tuna, short grain rice cooked with seasoned rice vinegar, seedless cucumber, seaweed salad, pickled ginger and onions, crispy wontons
$25
Handhelds
Island Cheddar Burger
USA Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, on toasted Brioche
Lettuce, tomato, onion and pickle upon request
$18
Grilled Chicken Pesto
Marinated and grilled chicken breast, basil pesto, provolone cheese and red pepper aioli, served on rosemary garlic ciabatta
Lettuce, tomato, onion and pickle upon request
$17
Pan Seared Grouper Sandwich
Atlantic Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche
$25
Traditional Lobster Roll
Maine/Canadian Coldwater lobster meat, chopped celery, mixed with house lemon chive dressing, served on a traditional butter toasted lobster roll
$35
IPA Fish Sandwich
North Pacific cod, IPA beer battered and fried, with shredded lettuce, tartar sauce, on toasted brioche bun served with lemon
Tomato, onion and pickle upon request
$16
Classic Reuben
sliced corned beef brisket with sauerkraut, thousand island dressing and swiss cheese on thick sliced, marbled rye bread
$18
Chicago style Italian Beef Sandwich
Thin sliced, slaw roasted beef piled high on a crusty roll, soaked in savory au jus, served with spicy Giariniera
$18
Chicken Salad Croissant
Roasted chicken breast salad, with celery and mayo, on a croissant with lettuce and tomato
North Atlantic Cod fillet, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce
$20
Glazed East Coast Salmon
Grilled fresh Atlantic Salmon, hoisin citrus glaze, over couscous blend and veg du jour
$32
Panhandle Shrimp & Grits
USA wild caught Gulf shrimp, cajun spiced, Andouille sausage and sweet peppers, served over Carolina cheddar cheese grits
$20
Baked Lobster Cheddar Mac
Three cheese baked cheddar macaroni, sauteed Maine/Canadian coldwater lobster claw and knuckle meat
$36
Creole Jambalaya
Smoked andouille sausage, tender chicken, and Gulf shrimp simmered with Creole spices, tomatoes, and the classic trinity, finished with long-grain rice and fresh herbs
$20
Farms & Fields
Chicken Scallopini Marsala
Scallopini of chicken breast, lightly dusted with seasoned flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and veg du jour
$23
Apricot Glazed Chicken
Lightly seasoned and grilled boneless chicken thighs finished with apricot glaze, served with saffron yellow rice and veg du jour
$23
Kids
Kids Burger
Beef burger with cheese, choice side of french fries, coleslaw or applesauce
$9.50
Chicken Fingers
Choice side of french fries, coleslaw or applesauce
$9.50
Grilled Cheese
Choice side of french fries, coleslaw or applesauce
$9.50
Mac N Cheese
Choice side of french fries, coleslaw or applesauce
$9.50
Cheese Quesadilla
Choice side of french fries, coleslaw or applesauce
$9.50
Little Spaghetti
$9.50
Coffees & Confections
Proudly serving locally owned Banyan Coffee
Chocolate Ganache Torte
$12
Crème Brulee
$8
Bread Pudding
$12
Caramel Sea Salt Cheesecake
$12
Key Lime Pie
$12
Affogato
Add a triple chocolate Liqueur for + $3
$8/$3
Espresso Shot
$3
Hot or Iced Latte
Flavors available upon request
$6
Coast Seafood Grill Dinner Menu
Offshore
IPA Fish & Chips
North Atlantic Cod fillet, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce
$20
Glazed East Coast Salmon
Grilled fresh Atlantic Salmon, hoisin citrus glaze, over couscous blend and veg du jour
$32
Maryland Crab Cakes
Coast signature Atlantic blue crab cakes, cajun remoulade, paired with tricolor couscous and veg du jour
$32
Coldwater Lobster Tails Pair
Pair of coldwater North Atlantic Lobster Tails, steamed, served with drawn butter, veg du jour and choice of garlic mash, fingerling potatoes, polenta, or couscous blend
$65
Atlantic Grouper
Subject to market availability. Atlantic Grouper, sauteed or blackened, with lemon chive sauce, served with choice of veg du jour or wilted spinach along with choice of garlic mash, fingerling potatoes, polenta, or couscous blend
$38
Atlantic Tripletail
Subject to market availability. Triple Tail filets, pan seared or blackened, with beurre blanc sauce, choice of garlic mash, fingerling potatoes, polenta, or couscous blend, along with choice of veg du jour or wilted spinach
$28
Market catch select
Coast Seafood Grill selected fish and other seafood caught in the lakes and ocean waters of the America’s, please ask server for available options
MP
Panhandle Shrimp & Grits
USA wild caught Gulf shrimp, cajun spiced, Andouille sausage and sweet peppers, served over Carolina cheddar cheese grits
$20
Creole Jambalaya
Smoked andouille sausage, tender chicken, and Gulf shrimp simmered with Creole spices, tomatoes, and the classic trinity, finished with long-grain rice and fresh herbs
$20
Farms & Fields
Chicken Scallopini Marsala
Scallopini of chicken breast, lightly dusted with seasoned flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and veg du jour
$23
Grand Western Reserve Ribeye
Australian Angus Beef Ribeye 12 oz, seasoned and grilled to order with a red wine demi glace, paired with fingerling potatoes and veg du jour
$42
Cheshire Dry Aged Pork Chop
Dry aged North Carolina Cheshire Farms bone-in pork loin, fire grilled, rosemary port glaze with garlic mashed potatoes and veg du jour
$34
Apricot Glazed Chicken
Lightly seasoned and grilled boneless chicken thighs finished with apricot glaze, served with saffron yellow rice and veg du jour
$23
Grand Western Tenderloin Medallions
USA Beef tenderloin medallions grilled to order, paired with red wine demi, gold fingerling potatoes and veg du jour
$32
Braised Beef Short Rib
Tender burgundy wine braised USA beef short rib served with natural jus, fingerling potatoes and vegetable du jour
$45
Pastas
Shrimp & Scallop Cappellini
Sauteed scamp style USA wild caught Gulf shrimp and Atlantic sea scallops, white wine, lemon parsley, blistered tomatoes
$30
Sapelo Sound Clams Linguine
White clam sauce with garlic and savory herbs, white wine, linguine, and middle neck clams
$24
Baked Lobster Cheddar Mac
Three cheese baked cheddar macaroni, sauteed Maine/Canadian coldwater lobster claw and knuckle meat
$36
Kids Meals
Kids Burger
Beef burger with cheese, choice side of french fries, coleslaw or applesauce
$9.50
Chicken Fingers
Choice side of french fries, coleslaw or applesauce
$9.50
Grilled Cheese
Choice side of french fries, coleslaw or applesauce
$9.50
Mac N Cheese
Choice side of french fries, coleslaw or applesauce
$9.50
Cheese Quesadilla
Choice side of french fries, coleslaw or applesauce
$9.50
Little Spaghetti
$9.50
Taco Tuesday
Starters
House Margarita
On the rocks, house liquor, choice of flavor: Lime, Strawberry, Mango, Mango Jalapeno
+ Only available during happy hour 2pm to 6pm
$5
Sangria
Coast selected red and white
+ Only available during happy hour 2pm to 6pm
$5
CHIPS & SALSA
House-made corn tortilla chips with medium fire roasted salsa
$5
SKILLET QUESO CHORIZO
Queso fundido with chorizo with house-made corn tortilla chips
$12
Guac & chips
Fresh smashed Hass avocados, lime-cured red onion, jalapeno, cilantro and roma tomato, served with warm, crisp tortilla chips
$4.95
QUESADILLAS
SHRIMP QUESADILLA
Seasoned USA wild caught Gulf Shrimp
9 for 1/15 for 2
BEEF QUESADILLA
Ground beef and chorizo blend
9 for 1/15 for 2
CHICKEN QUESADILLA
Grilled, Seasoned Chicken Thigh
9 for 1/15 for 2
Tacos
Anglers Tacos
Two Coast selected fish, seasoned and grilled, citrus slaw, pico de gallo, cilantro lime crema, grilled flour tortillas
12 for 2/18 for 3
IPA FISH TACOS
Beer battered Cod, fried, shredded lettuce, pickle and tartar crema on grilled, flour tortilla
USA wild caught Gulf shrimp, breaded and flash fried, tossed in "Riverhouse" sriracha kickin’ sauce, lettuce, and scallions, with a lime wedge on grilled, flour tortilla
Choose up to two types of tacos, +$1 per shrimp and anglers tacos
$24
Online Ordering Menu
Soups & Salads
New England Clam Chowder
Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish
$8.00
Tomato Bisque Soup
Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with parmesan cheese
$6.00
House Salad
Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing on side
$10.00
Classic Caesar Salad
Chopped romaine lettuce, herb croutons, grated parmesan, tossed in lemon parmesan dressing
$10.00
Apple Goat Cheese Salad
Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette
$14.00
Starters & Apps
Chips & Salsa
Tortilla chips, fire roasted medium salsa
$5.00
Hummus Platter
Roasted garlic and red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips
$12.00
Buffalo Cauliflower
Flash fried battered cauliflower tossed in Sriracha buffalo sauce, served with bleu cheese fondue
$12.00
Genoa Meatball
Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata cheese
$14.00
Calamari
USA Northeast longfin squid rings and tentacles, Old Bay dusting, flash fried, garnished with teardrop sweet peppers, Ricotta Salata cheese, San Marzano marinara dipping sauce
$19.00
Side Fries
$4.00
Side Slaw
$3.00
Handhelds
Island Cheddar Burger
Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, served with lettuce, onion, tomato, on toasted Brioche
$15.00
Grilled Chicken Pesto
Marinated and grilled chicken breast, basil pesto, provolone cheese, lettuce, tomato, pickle chips and red pepper aioli, served on rosemary garlic ciabatta
$13.00
Pan Seared Grouper Sandwich
Sustainably sourced Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche
$20.00
IPA Fish Sandwich
Battered North Pacific cod sandwich with shredded lettuce and remoulade sauce on toasted brioche
$12.00
Chicago Style Beef Sandwich
Thinly sliced slow roasted beef on a crusty roll, soaked in savory au jus, served with spicy giardiniera on the side
$14.00
Classic Rueben
Sliced corned beef brisket with sauerkraut, thousand island dressing and Swiss cheese on thick sliced rye bread
$15.00
Chicken Salad Croissant
Roasted chicken breast salad, with celery and mayo, on a croissant with lettuce, tomato and dill pickle chips.
Mojo marinated and grilled chicken breast, couscous & quinoa & vegetable blend, roasted corn blend with black beans, fresh pico de gallo, sliced avocado, garlic cilantro crema
$18.00
East Coast Salmon Bowl
Grilled lemon dill salmon, couscous & quinoa & vegetable blend, vine ripe tomato, capers, cucumber, roasted corn blend with black beans, Kalamata olives, avocado, with garlic cilantro crema
$32.00
Vegetarian Mojo Bowl
Roasted Mojo cauliflower with couscous & quinoa & vegetable blend, roasted corn blend with black beans, pico de gallo, sliced avocado, garlic cilantro crema
$18.00
Ahi Tuna Bowl
Sesame seared Sushi grade Ahi tuna, short grain rice cooked with seasoned rice vinegar, seedless cucumber, seaweed salad, pickled ginger and onions onion, crispy wontons.
$25.00
Tacos & Quesadillas
Angler Tacos
Two Coast selected fish seasoned and grilled, citrus slaw, pico de gallo, cilantro lime crema, grilled flour tortillas.
$14.00
IPA Fish Tacos
Two Tacos. IPA beer battered North Pacific Cod, fried, shredded lettuce, pickle slice, on grilled flour tortillas with tartar crema
$12.00
Kickin' Shrimp Tacos
USA wild caught gulf shrimp, breaded and flash fried, tossed in the "Riverhouse" sriracha kickin' sauce, lettuce, scallions, on a grilled flour tortilla
$14.00
Beef Tacos
Two ground beef & Chorizo blend, sauteed onions & peppers, ricotta salata on grilled, flour tortillas
$13.00
Chicken Tacos
Two Tacos. Seasoned and grilled diced chicken thigh, shredded lettuce, on a grilled flour tortilla, topped with cilantro crema
$11.00
Shrimp Quesadilla
USA wild caught gulf shrimp, seasoned and grilled on 6" flour tortillas, chihuahua queso, served with sour cream crema
$10.00
Beef Quesadilla
Ground Beef & Chorizo blend
$10.00
Chicken Quesadilla
Diced chicken thigh, seasoned and grilled on 6" flour tortillas, chihuahua cheese, served with sour cream crema
$10.00
Pastas
Shrimp & Scallop Cappellini
Sautéed scamp style USA wild caught gulf shrimp and Atlantic sea scallops, white wine, lemon parsley, blistered tomatoes. Served with toasted garlic bread points
$30.00
Offshore
Maryland Crab Cakes
Atlantic lump blue crab cakes, cajun remoulade, paired with tri color couscous and veg du jour
$32.00
Glazed East Coast Salmon
Grilled fresh Atlantic Salmon, hoisin citrus glaze, over vegetable couscous blend and sautéed veg du jour
$32.00
Atlantic Triple Tail
Sustainably sourced Tripletail, pan seared or blackened, with choice of two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous blend, veg du jour, Wilted Spinach
$28.00
IPA Fish and Chips
North Atlantic Cod Fillets, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce
$20.00
Creole Jambalaya
Smoked Andouille sausage, tender chicken, and Gulf shrimp simmered with Creole spices, tomatoes, and the classic trinity, finished with long grain rice and fresh herbs.
$20.00
Farms & Fields
Chicken Scallopini Marsala
Scallopini of chicken breast, lightly dusted with seasoned rice flour, sauteed and finished with Marsala wine and mushroom sauce with grilled polenta and veg du jour
$23.00
Braised Beef Short Rib
Tender Burgundy wine braised USA beef short rib served with natural jus, fingerling potatoes and vegetable du Jour.
$45.00
Togo Desserts
Caramel Cheesecake
$12.00
Key Lime Pie
$12.00
Cookie Rescue 911 Chocolate Chip Cookie
$3.75
Cookie rescue 941 - GF Oatmeal Cream Pie
Gluten Free Oatmeal Cream Pie
$5.75
Beverages
Pepsi
$3.25
Diet Pepsi
$3.25
Sweet Tea
$3.25
Unsweetened Tea
$3.25
Kids Meals
Kids Burger
Beef Burger with cheese
$9.50
Kids Chicken Fingers
$9.50
Kids Grilled Cheese
$9.50
Kids Mac N Cheese
$9.50
Kids Cheese Quesadilla
$9.50
Kids Little Spaghetti
$9.50
Full Menu
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