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Updated September 2026
City Barbeque Menu
Pitmaster Picks
Two Meats, Two Sides
Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket) with two sides and Texas toast
Three Meats, Two Sides
Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; brisket available for an additional fee) with two sides and Texas toast
Judge's Sampler
Brisket, pulled pork, half slab ribs, choice of breast & wing or leg & thigh, two sides and Texas toast
Family Pack
One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread
The Motherload
Beef brisket, pulled pork, turkey breast, two sausages, a half slab of ribs, a half bird, six individual sides, cornbread, and Texas toast (upgrade any of your six sides to a pint for an additional charge)
City Sampler
Beef brisket, pulled pork, Texas-Style sausage, turkey breast, two sides, and Texas toast
Sandwiches
Spicy Smokestack
Spicy jalapeño and cheddar sausage topped with hand-pulled pork, Carolina Gold barbeque sauce and creamy slaw on a toasted hoagie
Jalapeno Cheddar Sausage
Spicy pork sausage with jalapeño and cheddar, smoked on site over local hickory, served on Texas toast with creamy slaw
Pulled Pork
Hand-rubbed, smoked over local hickory wood, and pulled to order
Not a Sloppy Joe
Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with pickles and crispy onion straws on a toasted bun
Chipotle Peach BBQ Chicken Sandwich
Hand-battered crispy chicken, spicy sweet Chipotle Peach BBQ sauce, creamy slaw and crunchy pickles on a toasted bun
Beef Brisket
Award-winning for a reason: smoked for up to 18 hours and always carved to order
LoLo's Pulled Pork
Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw
More Cowbell
Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast
Pulled Chicken
Smoked pulled chicken slow cooked with onions and ‘Bama sauce
Smoked Chicken Sandwich
All-natural chicken breast, filleted by hand and served on a bun (with the wing on the side)
Smoked Turkey
Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection
Chicken
Half Bird
Bone-in chicken, smoked over local hickory and served with Texas toast
Breast + Wing
A hickory-smoked quarter chicken—just the white meat—served with Texas toast
Leg + Thigh
A hickory-smoked quarter chicken—just the dark meat—served with Texas toast
Adult Tenders (4 pcs.)
Four, hand-battered chicken tenders, spiced with our signature rub and fried to order. Served with our new City Sauce
8 Hand-Battered Tenders
Hand-battered chicken tenders, spiced with our signature rub and fried to order, with your choice of sauce
12 Hand-Battered Tenders
Hand-battered chicken tenders, spiced with our signature rub and fried to order, with your choice of sauce
6 Wings
New jumbo wings tossed in our signature rub, smoked, and fried. Served with your choice of sauce
12 Wings
New jumbo wings tossed in our signature rub, smoked, and fried. Served with your choice of sauce
18 Wings
New jumbo wings tossed in our signature rub, smoked, and fried. Served with your choice of sauce
50 Wings
New jumbo wings tossed in our signature rub, smoked, and fried. Served with your choice of sauce
One Chicken Tender
Hand-battered chicken tender, spiced with our signature rub and fried to order, with your choice of dipping sauce
St. Louis Ribs
Full Slab of Ribs
A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast
Half Slab of Ribs
A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast
Individual Rib Bones
Hand-rubbed, hand-sauced, and cut by the bone (by hand) ***
Rib Bone Tuesday
Enjoy ribs by the bone at a discount every Tuesday, all day long
Sides
3 Sides Plate
Choose your three favorite sides
Fresh-Cut Fries
Fried to order and salted with sea salt
Mac & Cheese
Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; a pint feeds 3–4, a quart feeds 5–6, and if you need a pan for 20–24 people, check out PANS OF SIDES + SWEETS (Baked mac & cheese only available at select locations)
Cornbread
Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)
Green Beans with Bacon
Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Hush Puppies
Hand-dipped hush puppies, fried to order
Creamy Slaw
A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Corn Pudding
Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Baked Beans with Brisket
Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Side Salad
Fresh romaine blend, grape tomatoes, red onions, and hand-diced cucumbers
Potato Salad
Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Collard Greens with Pork
Fresh collard greens, pulled pork, vinegar and a dash of hot sauce; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people
Party Packs
Feeds 4-6 Pack
Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Feeds 8-10 Pack
Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Feeds 14-16 Pack
Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Feeds 20-24 Pack
Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)
Beef Brisket Sandwich Pack
Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce
Pulled Pork Sandwich Pack
Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce
Pitmaster Nacho Pack
Feeds 8-10 A pint of creamy Blue Ribbon Queso, a pound of white corn tortilla chips, Swine Wine pico, pickled red onions, pickled jalapeños, Original BBQ sauce, chipotle ranch, and your choice of smoked meat (pulled pork, pulled chicken, or Chipotle BBQ)
Chips & Queso Pack
Feeds 6-8 A pint of creamy Blue Ribbon Queso and a pound of white corn tortilla chips
Baker's Dozen Cornbread
13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long
Meats by the Pound
Half Pound Jalapeno Cheddar Sausage
Pound Jalapeno Cheddar Sausage
Meat by the Half-Pound
Choose from hand-pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or Triple Que (pork, brisket, and rib meat in a spicy-sweet sauce)
Meat by the Pound
Choose from hand-pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or Triple Que (pork, brisket, and rib meat in a spicy-sweet sauce); one pound feeds 2–3 folks
Full Menu
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