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Christinis Ristorante Italiano does not currently offer a confirmed happy hour. The restaurant features a food menu across 38 verified items, available in full detail below.
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Updated August 2026
Christini's Ristorante Italiano Menu
Antipasti
Olive Dall Orto di Christinis
Jumbo olives imported directly from the Christini family's European farms, marinated in house-infused extra virgin olive oil with fresh herbs and aromatics
Burrata con Prosciutto
Creamy imported burrata cheese paired with delicate slices of aged Italian prosciutto, finished with a drizzle of estate olive oil and fresh basil
Carpaccio di Manzo
Thinly sliced prime beef tenderloin, served raw in the classic Italian tradition, dressed with capers, arugula, shaved Parmigiano-Reggiano, and a squeeze of fresh lemon
Gamberi alla Griglia
Jumbo grilled shrimp marinated in garlic, lemon, and fresh herbs, served over a bed of wilted greens with a touch of white wine reduction
Calamari Fritti
Tender rings of fresh calamari lightly dusted in seasoned flour and fried to golden perfection, served with house-made marinara and a zesty aioli
Cozze al Vino Bianco
Fresh Prince Edward Island mussels steamed in a fragrant broth of dry white wine, garlic, shallots, and fresh Italian parsley, served with grilled artisan bread
Insalate
Caesar alla Christini
Our legendary Caesar salad prepared tableside with the original Tijuana recipe — romaine hearts, house-made dressing with anchovy and Dijon, freshly grated Parmigiano-Reggiano, and house-baked croutons
Insalata Mista
A fresh mixed green salad of seasonal lettuces, heirloom tomatoes, cucumber, and red onion, tossed in a light house vinaigrette of Christini family olive oil and aged balsamic
Insalata di Spinaci
Baby spinach salad with sliced mushrooms, crispy pancetta, hard-boiled egg, and a warm bacon vinaigrette, prepared tableside with theatrical flair
Zuppe
Minestrone alla Genovese
A hearty, slow-simmered Northern Italian vegetable soup enriched with cannellini beans, seasonal vegetables, and a generous spoonful of house-made basil pesto
Pasta
Fettuccini alla Christini
The dish that helped define Orlando's fine dining scene. Silky egg fettuccini tossed tableside in a luxurious sauce of sweet cream butter and aged Parmigiano-Reggiano — the authentic Roman Alfredo recipe as popularized in America by Chris Christini himself
Tagliolini al Granchio
Delicate hand-cut egg pasta tossed with sweet lump crab meat, cherry tomatoes, fresh basil, and a touch of white wine in a light garlic and olive oil sauce
Rigatoni alla Norma
A beloved Sicilian classic — rigatoni tossed with roasted eggplant, fresh San Marzano tomato sauce, ricotta salata, and torn basil
Pappardelle al Cinghiale
Wide ribbon pasta slow-braised with wild boar ragu, aromatic vegetables, and a touch of red wine, finished with freshly grated Parmigiano-Reggiano
Risotto ai Funghi Porcini
Carnaroli risotto slowly stirred to creamy perfection with imported dried porcini mushrooms, a splash of white wine, and finished with truffle oil and shaved Parmigiano-Reggiano
Gnocchi al Pomodoro
Pillowy house-made potato gnocchi served in a vibrant San Marzano tomato sauce with fresh basil and a generous dusting of aged Parmigiano-Reggiano
Pesce
Spigola alla Christini
Pan-seared Chilean Sea Bass with a golden crust, resting on a bed of creamy shrimp risotto, surrounded by a saffron-infused shellfish broth. One of Orlando's most iconic fine dining dishes
Salmone in Crosta di Erbe
Fresh Atlantic salmon encrusted with a fragrant blend of Provencal herbs, pan-roasted and served alongside roasted fingerling potatoes and a lemon-caper beurre blanc
Branzino al Forno
Whole Mediterranean sea bass roasted in a salt crust with fresh herbs, lemon, and white wine, filleted tableside for a spectacular presentation
Pollo
Pollo alla Parmigiana
A timeless Italian-American classic — free-range chicken breast breaded and pan-fried to golden perfection, layered with house-made San Marzano tomato sauce and melted fresh mozzarella
Pollo al Limone
Sauteed free-range chicken breast finished in a bright lemon-butter sauce with capers, white wine, and fresh parsley — a Northern Italian classic of elegant simplicity
Petto di Pollo alla Griglia
Grilled free-range chicken breast marinated in Christini family olive oil, fresh rosemary, and garlic, served with seasonal roasted vegetables and a rosemary-infused jus
Vitello
Costata di Vitello
The crown jewel of Christini's menu and one of the most celebrated dishes in Orlando fine dining. A massive, bone-in Milanese-cut veal chop from the finest milk-fed veal, pan-roasted to perfection. This is a bucket-list dish for any serious food lover
Scaloppine al Marsala
Tender veal medallions sauteed in a rich, velvety Sicilian Marsala wine sauce with imported porcini mushrooms and a touch of cream — a beloved Italian classic prepared with uncompromising quality
Piccata di Vitello
Delicate veal scaloppine sauteed in a bright, briny sauce of lemon juice, white wine, butter, and capers — a Northern Italian preparation that showcases the natural sweetness of prime milk-fed veal
Saltimbocca alla Romana
A Roman classic — veal scaloppine layered with fresh sage and aged prosciutto di Parma, pan-seared in butter and white wine until the prosciutto crisps and the veal becomes irresistibly tender
Osso Buco alla Milanese
A Milanese masterpiece of slow-braised veal shank in white wine, vegetables, and broth until fall-off-the-bone tender, crowned with a bright lemon-herb gremolata and served with saffron risotto
Vitello alla Parmigiana
Prime milk-fed veal, breaded and pan-fried to golden perfection, topped with house-made San Marzano tomato sauce and fresh-pulled mozzarella, baked until bubbling and golden
Carne
Filetto di Manzo
A pristine center-cut USDA Prime beef tenderloin, pan-seared to your exact preference and finished with a choice of classic Italian sauces — au poivre, Barolo wine reduction, or gorgonzola cream
Contorni
Spinaci all Aglio
Fresh baby spinach sauteed with thinly sliced garlic and a drizzle of Christini family estate olive oil
Patate Arrosto
Crispy roasted fingerling potatoes seasoned with fresh rosemary, sea salt, and Christini family estate olive oil
Verdure Grigliate
Seasonal Italian vegetables grilled over an open flame and finished with aged balsamic vinegar and estate olive oil
Dolci
Tiramisu alla Christini
Our signature house-made tiramisu — layers of espresso-soaked ladyfinger biscuits and hand-whipped mascarpone cream, dusted with premium cocoa. Made fresh daily
Cannoli Siciliani
Crispy house-made cannoli shells filled to order with sweet ricotta cream, studded with mini chocolate chips and candied orange peel, dusted with powdered sugar
Panna Cotta
A silky Italian cream dessert infused with Madagascar vanilla bean, unmolded tableside and served with a seasonal berry coulis and fresh mint
Gelato Artigianale
A rotating selection of house-made Italian gelato in classic and seasonal flavors — ask your server for tonight's selection
Torta al Cioccolato
A warm, flourless dark chocolate cake with a molten center, served with a quenelle of house-made vanilla gelato and a dusting of cocoa powder
Zabaglione
A classic Italian custard dessert prepared tableside — egg yolks whisked with Marsala wine and sugar over a double boiler until light and airy, served warm over fresh seasonal berries
Full Menu
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What food does Christinis Ristorante Italiano serve?
Christinis Ristorante Italiano publishes Christini's Ristorante Italiano Menu, 38 dishes.
Where is Christinis Ristorante Italiano located?
Christinis Ristorante Italiano is located at 7600 Dr Phillips Blvd Ste 84, Orlando, FL 32819.
Is Christinis Ristorante Italiano good for groups?
Christinis Ristorante Italiano is an italian restaurant in Orlando. For large groups, we recommend calling ahead at (407) 345-8770 to check availability.
What type of restaurant is Christinis Ristorante Italiano?
Christinis Ristorante Italiano is an italian restaurant located in Orlando, FL.
FAQ
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