Chops City Grill in Naples publishes dinner and drinks menus with prices, 349 items in all, open 4:30-9 PM Mon-Thu, 4:30-9:30 PM Fri-Sat, 4:30-9 PM Sun.
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Happy Hour & Drinks
Updated August 2026
Chops City Grill Happy Hour
Chops City Grill does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 349 verified items, available in full detail below.
Chops City Grill Drinks Menu
Cocktails (33)
Unique Libations and Chops Originals 1
GONE GIRL
A Fonseca Bin 27 Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence
$17
OH ... THAT’S !@#$*& GOOD!
Rattlesnake Rosie’s Maple Bacon Whiskey Old Fashioned with Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon
A Fiery Concoction Of Siete Leguas Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred “Long Hot”
St. Aubin, Domaine Alain Chavy, Remilly, France, 2018
$174
Chablis, Billaud-Simon, Premier Cru, Vaulorent, France, 2018
$174
Shafer, “Red Shoulder Ranch”, Napa Valley, California, 2022
$180
Sea Smoke, Sta. Rita Hills, California, 2022
$187
St. Aubin, Guy Amiot et Fils, En Remilly, France, 2018
$188
Chablis, Domaine Laroche, “Le Blanchots”, France, 2018
$225
Puligny Montrachet, Louis Latour, France, 2021
$231
Chassagne Montrachet, Remoissenet Pere & Fils, France, 2022
$264
Le Montrachet, “Marquis de Laguiche”, J Drouhin, France, 2010
$1158
FEATURED
FRENCH WHITE BURGUNDY
Saint Véran, Joseph Drouhin, 2023
A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate” - Véronique Boss-Drouhin
$111
SYRAH / PETITE SIRAH / SHIRAZ
Syrah, Cordant, Pandemonium, Central Coast, California, 2020
$112
Petite Sirah, George James, Dry Creek Valley, California, 2022
$122
Syrah/Grenache, Thacher, Constant Variable, Central Coast, CA, 2021
$123
Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2020
$129
Petite Sirah, Biale, Punishers, Napa Valley, California, 2022
$130
Orin Swift, “Machete”, St. Helena, California, 2022
$155
Syrah, Nelle, Central Coast, California, 2019
$162
Châteauneuf-du-Pape, Château la Nerthe, France, 2020
$166
Shiraz, d’Arenburg, The Dead Arm, McClaren Vale, Australia, 2017
$167
Syrah, Cornas, Jean-Luc, Colombo, “Terres Brulees”, France, 2018
$171
Châteauneuf-du-Pape, Château de Beaucastel, France, 2022
$233
ZINF ANDEL
Biale, Party Line, California, 2022
$97
The Prisoner, Zinfandel Blend, Napa Valley, California, 2023
Amarone della Valpolicella, Classico, Zenato, Italy, 2019
$157
Barolo, Fontanafredda, Piedmont, Italy, 2021
$120
Barolo, Famiglia Rivetti, Italy, 2019
$139
Barolo, Prunotto, Alba, Italy, 2020
$168
Barolo Riserva, Daniel Conterno, “Bussia”, Italy, 2015
$197
Barolo, La Spinetta, “Campé”, Italy, 2019
$310
Brunello di Montalcino, Altesino, Toscana, Italy, 2020
$161
Brunello di Montalcino, Capanna, Toscana, Italy, 2020
$162
Brunello di Montalcino, Castello Banfi, Toscana, Italy, 2020
$163
Brunello di Montalcino, Cava D’Onice, “Senis”, Italy, 2017
$180
Brunello di Montalcino, Altesino, “Vigna Montosoli”, Toscana, Italy, 2020
$217
Brunello di Montalcino, Riserva, Cava D’Onice, Italy, 2016
$302
BARBARESCO
Prunotto’s Barbaresco is produced from vineyards in Treiso and Neive in the Barbaresco area, it’s the elegant expression of Nebbiolo. Barbaresco 2022 is an intense garnet red color. Its nose is complex with aromas of red fruit and spicy notes. The palate is full and velvety with a persistent finish.
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“chopped” wedge salad, great hill blue cheese, bacon, candied walnuts, pea tendrils
$18
STEAKHOUSE CAESAR
crisp baby romaine, red oak, treviso radicchio, homemade dressing
$16
STACKED HEIRLOOM TOMATOES
roasted red onions, arugula, thick cut bacon, point reyes blue cheese, chocolate balsamic dressing
$17
ROASTED CANDY CANE BEETS
humboldt fog cheese, candied pecans, citrus greens
$17
FRESH MARKET
local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing
$16
SUSHI SHELLFISH
GIANT SHRIMP COCKTAIL
[5, under 12 to a pound, shrimp]
$21
SHRIMP AND OYSTERS*
[shrimp. 6 chef select oysters]
$45
WHOLE MAINE LOBSTER
$54
SHRIMP, OYSTERS*, ALASKAN KING CRAB
[shrimp, 6 chef select oysters, 6oz of crab]
$87
SHRIMP, OYSTERS*, KING CRAB & WHOLE MAINE LOBSTER
$131
OYSTERS ON ICE*
A chef’s flight of mixed coast oysters with house made cocktail sauce, citrus and Tabasco. shaved ice, cucumber vodka mignonette Ask your server for tonight’s selection.
6 for 24 / 12 for 48
AMERICAN W AGYU *
Sakura Farms, Ohio, (F1 • Comparable to MS-1000)
6 oz. FILLET
$75
Sakura Farms, Ohio, (F1 • Comparable to MS-1000)
12 oz. STRIP STEAK
$102
Sakura Farms, Ohio, (F1 • Comparable to MS-1000)
14 oz. DELMONICO
$123
IMPORTED W AGYU *
5 oz. FILLET Carrara 640, Australia, (grade 9 • MS 1100)
$59
12 oz. STRIP STEAK Carrara 640, Australia, (grade 9 • MS 1100)
$112
6 oz. JAP ANESE STRIP STEAK Miyazaki, Japan (A5 • BMS 12)
bourbon sugar glaze, mango sweet and sour, puréed cauliflower, green papaya salad, veggie spring roll
$47
TERIY AKI GLAZED CHILEAN SEA BASS*
with shrimp, pineapple sweet and sour, coconut rice cakes, baby bok choy
$58
SIDES 12 EACH
OSCAR TWIST
red king crab (3oz.), organic asparagus, jumbo lump crab cake, truffle béarnaise, au poivre
$46
PEPPERS AND ONIONS
fresno, cherry, jalapeño and assorted peppers, cipollini onions, yuzu teriyaki
$12
FRESH AUTUMN TRUFFLES
black truffles from burgundy, petite micro greens, truffle dressing
$24
ALASKAN RED KING CRAB (6oz.)
hot or cold preparations upon your request
$50
SMOTHERED IN BLUE
rogue smokey blue, roquefort, gorgonzola dolce, bourbon blue
$12
BUTTERED POACHED LOBSTER TAIL (6oz.)
irish butter, chardonnay, maine lobster tail
$32
WILD MUSHROOMS AND BRIE
roasted wild mushrooms, demi, delice de bourgnone
$15
SAUCÉS
YUZU TERIY AKI
$5
BLACKBERRY CABERNET
$5
BOURBON BORDELAISE
$5
HOUSEMADE STEAK SAUCE
$5
CREAMY HORSERADISH
$5
WHITE TRUFFLE BÉARNAISE
$5
PEPPERCORN BÉARNAISE
$5
CLASSIC BÉARNAISE
$5
TOP SHELF AU POIVRE
$5
ACCOMP ANIMENTS FOR YOUR STEAK!
JALAPENO AU GRATIN POTATOES
citrus sour cream
$12
BUTTER WHIPPED POTATOES
with irish butter and chives [truffle butter on request]
$12
HAND CUT FRIES
white truffle aioli
$12
ASIAN STIR FRY
snap peas, eggplant, cashews, trumpet mushroom
$12
BUTTERNUT SQUASH
brown sugar butter, toasted almonds
$12
ROASTED ASP ARAGUS
truffle bearnaise, lemon zest
$12
ORIGINAL HAND CUT ONION RINGS
$12
CORN CRÉME BRÛLÉE
$12
CREAMED SPINACH
parmesan crumble
$12
ROASTED HEIRLOOM CARROTS
grand marnier- honey butter
$12
SPICY CAULILINI AND BROCCOLINI
yuzu kosho, roasted cashews
$12
FRESH GREEN BEANS,
heirloom tomatoes and bacon
$12
NY STRIP STEAK TASTING *
The perfect way to compare!
3oz. of each 3oz. USDA Prime, 35 Day Dry Age, Texas 3oz. American Wagyu, Sakura Farms, Ohio, (F1 • Comparable to MS-1000) 3oz. Australian Wagyu, Carrara 640, Australia, (grade 9 • MS 1100)
$76
Chops City Grill Bar Menu
THE BAR COLLECTION
CURATED STEAKHOUSE FAVORITES
Available Daily at the Bar Until 6:00pm
OYSTERS ON THE HALF SHELL
with cocktail sauce, cucumber-vodka mignonette, horseradish and lemon (flight of 6)
$13
CHOPAFELLER
Alaskan king crab, spinach, bacon, parmesan, hot stuffed oysters
$11
50% OFF OYSTERS
BAR SNACKS
HANDROLLED SPRING ROLLS
shrimp, shiitake mushrooms, ginger and soy, mandarin - mango bbq
$12
BACON BITES
“chunks” of cherrywood smoked bacon, champagne vinaigrette, candied jalapeno
$13
CRISPY POTSTICKERS
beef potstickers, charred shishito peppers, mini sweet peppers, bone broth, furikake
$12
STEAKHOUSE FAVORITES
BAR BURGER
griddled wagyu burger, brioche bun, roasted red onion, watercress, cherrywood bacon, choice of cheese, truffle pickle
$24
SLICED STEAK FRITES
prime tenderloin, house-cut french fries, white truffle bearnaise