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Updated August 2026
Chops City Grill Dinner Menu
APPETIZERS
CHOPS CRAB CAKE
lobster, jumbo and king crab cakes with a sauce of roasted sundried tomatoes, garlic and champagne
$27
CRISPY CALAMARI
with cherry peppers and sweet and sour mustard sauce
$17
BIG BACON
“chunks” of cherrywood smoked bacon, champagne vinaigrette, candied jalapeno
$18
HANDROLLED SPRING ROLLS
shrimp, shiitake mushrooms, ginger and soy mandarin - mango bbq
$18
OYSTERS CHOP AFELLER
spinach, bacon, parmesan hot stuffed oysters
$23
“BEST EVER” CLAM CHOWDER
five freshly steamed little neck clams, yukon gold potatoes, bacon, oyster crackers
$19
CITY STYLE
“chopped” wedge salad, great hill blue cheese, bacon, candied walnuts, micro cress
$18
STEAKHOUSE CAESAR
crisp baby romaine, red oak, treviso radicchio, homemade dressing
$16
STACKED HEIRLOOM TOMATOES
roasted red onions, arugula, thick cut bacon, point reyes blue cheese, chocolate balsamic dressing
$17
FRESH W ATERMELON AND CHEVRE CHEESE
sundried rasberries, yuzu berry dressing
$17
FRESH MARKET
local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing
$16
GIANT SHRIMP COCKTAIL
[5, under 12 to a pound, shrimp]
$21
SHRIMP AND OYSTERS*
[shrimp. 6 chef select oysters]
$45
WHOLE MAINE LOBSTER
$54
SHRIMP, OYSTERS, ALASKAN KING CRAB*
[shrimp, 6 chef select oysters, 3oz of crab]
$87
SHRIMP, OYSTERS, KING CRAB & WHOLE MAINE LOBSTER*
$131
OYSTERS ON ICE*
A chef’s flight of mixed coast oysters with house made cocktail sauce, citrus and Tabasco. shaved ice, cucumber vodka mignonette Ask your server for tonight’s selection.
$24/$48
DYN-OH-MITE! ROLL*
sambol honey tuna, cucumber, unagi, sesame
$19
DRAGON ROLL*
tempura shrimp, avocado, cucumber, topped with salmon, fresh kiwi, black tobiko and spicy yum yum
$18
SPICY CRAB ROLL
king and jumbo lump crab, ghost chili yum yum, golden pineapple, micro greens
$26
CITRUS SEARED TUNA TATAKI*
lemongrass, mango and pickled chile slaw, sriracha yum yum, special soy #10
$19
TUNA CHOP*
ribbons of sashimi style tuna tossed in a light soy, yuzu infused avocado, jumbo lump crab, orange caviar
$27
HOT TUNA*
honey sriracha, serrano, green onion, sushi rice, white sesame seed
$17
W AGYU BEEF TARTAR*
kimchee vinaigrette, jalapeno
$18
SASANIAN CA VIAR
served with creme fraiche, red onion, chopped egg white and egg yolks, truffle aioli, flat breads
SASANIAN CAVIAR PRICING
Royal Osetra: .5oz.
$80
Royal Osetra: 1oz.
$160
Northern Divine, Canada: 1oz.
$160
Sasanian Caviar Tasting: .5oz. of white sturgeon, sibernian, royal osetra
$230
SUSHI SHELLFISH
AMERICAN W AGYU* Chatel Farms, Georgia, Grand Domestic Wagyu, BMS 8- 9
6 oz. FILLET
$73
12 oz. STRIP STEAK
$95
14 oz. DELMONICO
$123
IMPORTED W AGYU*
5 oz. FILLET Master’s Selection, Australia (MS 900-1100)
$59
12 oz. STRIP STEAK Master’s Selection, Australia (MS 900-1100)
$112
6 oz. JAP ANESE STRIP STEAK Miyazaki, Japan (A5 • BMS 12), soy flight
oven roasted summer vegetables, young arugula salad, fresh dill vinaigrette
$30
CEDAR PLANK F AROE ISLAND SALMON*
bourbon sugar glaze, mango sweet and sour, puréed cauliflower, green papaya salad, veggie spring roll
$47
TERIY AKI GLAZED CHILEAN SEA BASS
with shrimp, pineapple sweet and sour, coconut rice cakes, baby bok choy
$58
ADD ITEMS
add king crab
$26
add 4oz. lobster tail
$20
SIDES
ACCOMP ANIMENTS FOR YOUR STEAK!
OSCAR TWIST
red king crab (3oz.), organic asparagus, jumbo lump crab cake, truffle béarnaise, au poivre
$46
PEPPERS AND ONIONS
fresno, cherry, jalapeño and assorted peppers, cipollini onions, yuzu teriyaki
$12
FRESH AUTUMN TRUFFLES
black truffles from burgundy, petite micro greens, truffle dressing
$24
ALASKAN RED KING CRAB (6oz.)
hot or cold preparations upon your request
$50
SMOTHERED IN BLUE
rogue smokey blue, roquefort, gorgonzola dolce, bourbon blue
$12
BUTTERED POACHED LOBSTER TAIL (6oz.)
irish butter, chardonnay
$32
WILD MUSHROOMS AND BRIE
roasted wild mushrooms, demi, delice de bourgnone
$15
SAUCES
$5
YUZU TERIY AKI
BLACKBERRY-CABERNET
BOURBON BORDELAISE
HOUSEMADE STEAK SAUCE
CREAMY HORSERADISH
WHITE TRUFFLE BÉARNAISE
PEPPERCORN BÉARNAISE
CLASSIC BÉARNAISE
TOP SHELF AU POIVRE
JALAPENO AU GRATIN POTATOES
citrus sour cream
BUTTER WHIPPED POTATOES
with irish butter and chives [truffle butter on request]
ROASTED SWEET POTATOES
bruleed marshmallos, brown sugar butter, pecans
SLICED BEEF STEAK TOMATOES
extra virgin olive oil, arugula
HAND CUT FRIES
white truffle aioli
CRAB MAC & CHEESE
ritz cracker crumble
ORIGINAL HAND CUT ONION RINGS
GARLIC BROCCOLINI
CORN CRÉME BRÛLÉE
ROASTED JUMBO ASP ARAGUS
chive-hollandaise sauce
CREAMED SPINACH
parmesan crumble
FRESH GREEN BEANS
heirloom tomatoes, onion and smoked bacon
NY STRIP STEAK TASTING*
The perfect way to compare! 3oz. of each 3oz. USDA Prime, 35 Day Dry Age, Texas 3oz. American Wagyu, Chatel Farms, Georgia, Grand Domestic Wagyu, BMS 8- 9 3oz. Australian Wagyu, Master’s Selection, Australia, (MS 900-1100)
$75
Full Menu
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