Chez Frenchie's does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 101 verified items, available in full detail below.
Chez Frenchie's Drinks Menu
White Wines
"20" Mediterranean Rose, Aix en Provence
$38.00/$11.00
Chardonnay reserve Paul Mas
$42.00/$13.00
Pinot Blanc Trimbach
$55.00
Chablis Moreau
$69.00
Pouilly Fuisse Louis Latour
$99.00
Puligny Montrachet Louis Latour
$215.00
Sycamore Lane Pinot Grigio
$35.00/$9.00
Prosecco split Lunetta
$18.00
Prosecco Lunespa
$40.00
Greco di Tuffo
$69.00
Pinot Grigio Bollini
$62.00/$16.00
Beringer, Napa
$28.00/$8.00
Southern Right, South Africa
$38.00/$9.00
Kim Crawford, New Zealand
$49.00/$13.00
Simi, Sonoma County
$59.00/$14.00
Duchorn, Napa
$69.00
Sycamore Lane, California
$35.00/$9.00
Sterling Vineyards
$44.00/$12.00
Toasted Head, California
$44.00/$12.00
Kenwood, Sonoma County
$53.00
Sonoma Cutrer, Sonoma
$57.00/$14.00
ZD, Napa
$89.00
Cakebread, Napa
$115.00
A Far Niente, Napa
$145
Wente, Monterey California
$38.00/$10.00
Chandon Brut, California
$42.00/$12.00
Korbel Brut
$45.00
Mumm Brut, Napa valley
$88.00
Veuve Cliquot Brut, France
$119.00
Dom Perignon, France
$399.00
Cristal Louis Roederer
$599.00
Perrier Jouet Rose, France
$699.00
BEERS
DOMESTIC
Bud, Bud light, Coors light, Mich Ultra, Yuengling, Samuel Adams
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Updated August 2026
Chez Frenchie's Dinner Menu
STARTERS
FRENCH ONION SOUP
**Caramelized onion in a beef broth with red wine and cream sherry topped with garlic toast and melted Gruyere cheese
$13
LOBSTER BISQUE
Homemade with lobster meat
$15
TENDERLOIN CARPACCIO
Raw paper thin sliced and lean eye tenderloin meat topped with virgin olive oil, scallions, capers, pickled mushroom and shredded Parmesan cheese
$22
ESCARGOT BOURGUIGNON
Traditional large French snails oven baked in garlic, shallots, Chardonnay and parsley butter, served with grilled toast
$15
BOUCHEE OF BRIE
Baked creamy Brie cheese wrapped in pastry dough, served on a bed of caramelized pear with fresh raspberry and blueberry coulis
$18
GRILLED OCTOPUS
Tender leg served with roasted pepper, onion, tomato and kalamata olive, topped with balsamic glaze dressing
$22
PATE DE FOIE GRAS
Duck liver pate served with grilled toast, cornichon and roasted onion
$23
SALADS
GOAT CHEESE
Belgium endive, winter green, crumble goat cheese, Prosciuto di Parma, pine nuts pistachio and pecans topped with our orange blossom honey vinaigrette
$19
CAPRICE
Fresh and roasted tomatoes, grilled baby onions, kalamata olives, fresh Mozzarella, basil, green onion in virgin olive oil and balsamic glaze
$15
CAESAR
Our homemade dressing has been featured in a book named “In search of Caesar”
$14
PASTAS
MEAT SAUCE
Ground tenderloin of beef, veal and sausage seared in a Cabernet wine and plum tomato sauce over linguine
$29
LOBSTER RAVIOLI
Four handmade lobster dumplings topped with a lobster beurre blanc sauce
$32
MEATS
All Our meats are imported from Creekstone Farm, Kansas
STEAK FRITES
Grilled 8 oz Prime skirt steak topped with Bearnaise butter served with French fries in truffle oil
$36
BEEF BOURGUIGNON
Tender pieces of tenderloin meat slowly roasted with cipollini onion, mushroom, bacon and red wine, served over Penne pasta
$36
FILET MIGNON AU COGNAC
Pan seared 8 oz center cut Black Angus tenderloin topped with a brandy cream sauce served with potato gratin and vegetable
$57
BONE IN RIB EYE
Grilled 20 oz steak topped with Bearnaise butter served with garlic mashed potato and vegetable
$68
DUCK A L’ORANGE
Seared duck breast topped with a blood orange Grand Marnier sauce served with garlic mashed potato and vegetable
$37
VEAL AU CITRON
Scallopini of veal loin sauteed in lemon, butter, Chardonnay, mushroom and carrots served with linguine pasta
$38
VEAL AU ROQUEFORT
Scallopini of veal loin sauteed in a creamy Roquefort sauce served with jasmin wild rice
$38
VEAL CHOP FORRESTIERRE
Grilled 16 oz chop topped with a Brandy cream and exotic mushroom sauce, served with French fries in truffle oil
$55
CHICKEN CORDON BLEU
Bell and Evans all natural boneless breast egg battered filled with Brie cheese and Prosciutto topped with a Roquefort sauce served with garlic mashed potato and vegetables
$38
SEAFOOD
CREPE AU FRUITS DE MER
Thin French pancake filled with scallop, shrimp and mushroom in a Brandy cream sauce baked with Gruyere cheese and topped with a lobster sauce
$35
SHRIMP SCAMPI
Four wild jumbo shrimp sauteed in garlic butter, lemon and Chardonnay over linguine pasta
$38
DOVER SOLE ALMONDINE
Imported sole pan seared in lemon butter with a side of citron beurre blanc sauce served with wild rice prepared table side
$64
ROYAL DE MER
Six ounce Bahamian lobster tail. jumbo scallops, jumbo shrimp and clams sauteed in garlic oil and Chardonnay, served over a creamy risotto OR angel hair pasta
$62
EXTRA SIDES
VEGETABLE TRIO
$8
FRENCH FRIES
$8
SAUTEED MUSHROOM
$8
GARLIC MASHED POTATO
$8
SAUTEED SPINACH
$8
Full Menu
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Does Chez Frenchie's have a cocktail or drinks menu?
Yes. Chez Frenchie's lists 70 drinks on this page under Wine List. "20" Mediterranean Rose, Aix en Provence 38.00/11.00, Chardonnay reserve Paul Mas 42.00/13.00, Pinot Blanc Trimbach 55.00.
What food does Chez Frenchie's serve?
Chez Frenchie's publishes Dinner Menu, 31 dishes. Dishes start at 8.
Where is Chez Frenchie's located?
Chez Frenchie's is located at 1517 Ocean Dr, Vero Beach, FL 32963.
Is Chez Frenchie's good for groups?
Chez Frenchie's is a fine dining restaurant in Vero Beach. For large groups, we recommend calling ahead at (772) 234-2809 to check availability.
What type of restaurant is Chez Frenchie's?
Chez Frenchie's is a fine dining restaurant located in Vero Beach, FL.
FAQ
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