Chaz 51 Steakhouse Menu With Prices

Name: Chaz 51 Steakhouse
Address: 549-553 Us Hwy 41 Bypass N Unit 22-24, Venice, FL 34285, Venice, FL, US
Telephone: (941) 484-6200
Price range: $$$$

Contact & Location

restaurant · $$$$

549-553 Us Hwy 41 Bypass N Unit 22-24, Venice, FL 34285

(941) 484-6200 · tap to call

chaz51steakhouse.com

How far is Chaz 51 Steakhouse?

549-553 Us Hwy 41 Bypass N Unit 22-24, Venice, FL 34285

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Short videos of Chaz 51 Steakhouse from people who went: private dining, celebration, venue atmosphere, happy hour, lounge menu, anniversary dinner. Tap to play.

Videos by Chaz 51 Steakhouse · Chaz 51 Steakhouse · Tatiana, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Chaz 51 Steakhouse does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 159 verified items, available in full detail below.

BAR DRINK OPTIONS

CELEBRATORY TOAST

Champagne, prosecco, or sparkling cider $6.00 per person (one glass)

$6.00

OPEN BAR

All drinks rang on the master bill and charge to the card on file

WINE WITH DINNER

Our service staff will pour your selection of red or white wine with dinner

CASH BAR

All drinks are paid by guests in cash. Individual tabs may be started with a credit card

BEER & WINE

Pay when ordered; tab may be started with the guest’s credit card

DRINK TICKETS ONLY

Host selection of drinks and price. Guest uses one ticket per drink; each drink is billed to the host

DESSERTS FOR 30

ASSORTED COOKIE TRAY 75

White Chocolate Macadamia, Sugar, Oatmeal-raisin, Chocolate Chip

$75

MINI CHEESECAKES 105

$105

MINI BREAD PUDDINGS 105

$105

FLOURLESS CHOCOLATE CAKES 150

$150

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Updated August 2026

Chaz 51 Steakhouse LUNCH MenuPOWER LUNCH EVENTS & CATERING FOR ALL OCCASIONS

OPTION ONE

CHICKEN CAESAR

Grilled or blackened chicken breast over a large salad

GREEK STYLE SALAD (GF)

Crisp romaine, cucumber, grape tomatoes, red onions, Kalamata olives, shaved parmesan & Vinaigrette

THE HARVEST SALAD

Mixed greens, bacon, eggs, red onions, craisins, goat cheese, croutons, candied pecans & Vinaigrette

GINGER THAI CHICKEN SALAD

Mixed greens, mandarin orange, tomatoes, onions, toasted almond, and duo sesame seeds

Pick Two: Tomato bisque | Steakhouse salad or Caesar| Grilled cheese

HOT GRILLED CHICKEN CLUB

Served with fries, topped with ham, swiss, dijonaise, on a toasted brioche bun

SISSLING NAKED PRIME BURGER

Mild cherry peppers, mushrooms and onions, served with fries. No Bun,

CHEDDAR BACON BURGER

Brioche bun, lettuce, tomatoes, onions and premium bacon. Served with fries

TUSCAN CHICKEN (GFF)

Grilled chicken breast, spinach, sun-dried tomatoes, goat cheese spread, mozzarella and balsamic

SHRIMP TACOS

Lightly blackened shrimp over Chaz 51 slaw on 3 ultra grain flour tortillas, served with fries

LUNCH & CATERING OPTION TWO

SHRIMP FLATBREAD (GF)

Fried shrimp, roasted tomatoes, broccoli, mozzarella and sriracha aioli

SEARED AHI TUNA SALAD**

House mixed greens, tomatoes, onions, croutons, pickled ginger, citrus vinaigrette

GRILLED CHICKEN SALAD

Field greens, orange segments, berries, onions, shaved parm, vinaigrette

BERRIES & PECAN SALAD (GF)

Mixed greens, seasonal berries, mandarin orange, red onions, goat cheese, candied pecans

PICK TWO

French onion soup | Steakhouse salad or Caesar| Grilled cheese

PHILLY CHEESESTEAK

Filet mignon, cherry peppers, mushrooms, onions and provolone served with fries, rice or tomato slices

BBQ RIBS

Slow cooked, baby back ribs, served with steak fries.

BONE-IN ROASTED CHICKEN

All natural, 24hr marinated dark and white meat, served with steak fries and broccoli

LUNCH & CATERING OPTION THREE

PASTA PRIMAVERA

Freshly cut local vegetables sautéed with garlic, herbs and spinach over rigatoni pasta

BBQ CHICKEN SALAD

Mixed greens, tomatoes, red onions, cheddar cheese, bacon, and BBQ chicken breast

SHRIMP AND GRITS CROQUETTE

Crispy fried grits, wilted baby spinach, creole sauce, shaved parmesan and sweet pepper relish

VENETIAN CHICKEN PLATTER

Chicken breast, served with rice, sweet plantains, vegetables and lemon butter sauce

BONE-IN JERK CHICKEN

All natural, 24hr marinated dark and white meat, served with steak fries and broccoli

BLUE CHEESE FILET MIGNON SALAD*

Mixed greens, tomatoes, onions, avocado, house vinaigrette and crumbled blue cheese

NAKED PHILLY CHEESESTEAK (No bread)

Filet mignon, cherry peppers, mushrooms, onions and provolone served with fries, rice or tomato slices

LUNCH & CATERING OPTION FOUR

FIRST COURSE

Bread rolls and whipped butter. Soup or house salad with citrus vinaigrette

SECOND COURSE

RUSTIC MEDITERRANEAN GARDEN SALAD gf

Roasted winter squash with cucumber, tomatoes, onions and Italian Farro. Topped with shaved parmesan, crainins, and coconut balsamic dressing over spinach.

VENETIAN CHICKEN PLATTER

Chicken breast, spinach, charred tomatoes, parmesan cheese, citrus thyme sauce and rice

BBQ RIBS

Slow cooked, baby back served with steak fries or roasted vegetables

CRAB CAKE BLT

Crispy bacon, lettuce, tomato, onion on toasted brioche and served with fries

12oz USDA CHOICE NY STRIP*(GF)

Turmeric roasted vegetables or steak fries

THIRD COURSE

Raspberry sorbet drizzled with fresh berry coulis

LUNCH & CATERING BUFFET

FIRST COURSE

Bread rolls with whipped butter. Soup du jour or house salad with ranch or citrus vinaigrette

SECOND COURSE

SHRIMP PRIMAVERA

Fresh local vegetables sautéed with garlic, herbs, spinach and shrimp, over rigatoni pasta

BBQ PULLED PORK SLIDERS

Slow roasted in-house, served with coleslaw and brioche buns

BBQ RIBS AND CHICKEN COMBO

Slow cooked, baby back ribs and bone-in chicken

PULLED PORK TACOS

Soft shell tacos, tomato, lettuce, cheese, sour cream, and salsa Verde

CREOLE JAMBALAYA*(GF)

Chicken, shrimp and holy trinity, cooked in tomato broth with fresh herbs and long grain rice

NAKED PHILLY CHEESESTEAK OR CHICKEN (No bread)

Filet mignon, cherry peppers, mushrooms, onions and provolone served with fries, rice or tomato slices

RIGATONI BOLOGNESE

Steakhouse blend ragout, fresh heirloom tomatoes, shaved parmesan, crushed chili flakes

PENNE ALLA VODKA

Rich creamy tomato sauce, heirloom tomatoes and green peas, topped w/pork belly and parmesan

ALSO AVAILABLE FROM THE BAR

CELEBRATORY TOAST

Champagne, prosecco, or sparkling cider $6.00 per person (one glass)

$6.00

OPEN BAR

All drinks to be rang up on the master bill and charge to the card on file

WINE WITH DINNER

Our service staff will pour your selection of red or white wine with dinner

CASH BAR

All drinks are paid by guests in cash. Individual tabs may be started with a credit card

BEER & WINE

Liquor must be paid when ordered; tab may be started with the guest’s credit card

DRINK TICKETS ONLY

The host selects the drink price. Guest uses one ticket per drink; each drink is billed to the host

DESSERTS FOR 30

MINI CHEESECAKES 105

$105

MINI BREAD PUDDINGS 105

$105

ASSORTED COOKIE TRAY 75

White Chocolate Macadamia, Sugar, Oatmeal-raisin, Chocolate Chip

$75

TWO FOR $60 THREE-COURSE SUMMER MENU 2026

FIRST COURSE

Watermelon & goat cheese salad

One per person. No substitution

French onion soup and premium bread

One per person. No substitution

SECOND COURSE

LIVE MAINE LOBSTER

Broiled lobster, lemon clarified butter, loaded baked potato, or roasted vegetables

LOUISIANA-STYLE REDFISH

Lightly blackened, Haitian pikliz (Spicy pickled cabbage), rice and roasted vegetables

PIZZAIOLA-STYLE PORK RIBEYE

Pan-seared, buttered linguine or loaded baked potato or roasted vegetables

STEAK & FRITES

6oz Filet of beef tenderloin & truffle frites

THIRD COURSE

Island Mango Sorbet

One per person. No substitution. Mango sorbet is a refreshing, all-natural, dairy-free, and gluten-free option.

Chocolate ice-cream with chocolate caramel drizzle

One per person. No substitution

Also available daily

ALL-YOU-CAN-EAT 24.95

BBQ CHICKEN or CHICKEN & RIB COMBO or BABYBACK RIBS or FISH & CHIPS

$24.95

PRIVATE DINING & CATERING MENU OPTIONS

OPTION ONE

FIRST COURSE

Warm bread with whipped butter. Steakhouse salad with citrus vinaigrette or roasted tomato bisque

SECOND COURSE

VEGETABLE DINNER (GF)

Roasted vegetables, potato, spinach and broiled tomato

BEER BATTERED FISH & CHIPS*(GF)

Fried haddock or similar white fish filet, steak fries, broccoli, mustard sauce and cocktail sauce

GRILLED CHICKEN SALAD

Field greens, orange segments, berries, onions, shaved parm, vinaigrette

BLUE CHEESE FILET MIGNON SALAD*

Mixed greens, tomatoes, onions, avocado, house vinaigrette and crumbled blue cheese

THIRD COURSE

Mini white chocolate bread pudding served warm with vanilla ice cream and caramel

OPTION TWO

FIRST COURSE

Warm bread with whipped butter. Steakhouse salad with citrus vinaigrette or roasted tomato bisque

SECOND COURSE

VEGETABLE DINNER (GF)

Roasted vegetables, potato, spinach and broiled tomato

BBQ HALF CHICKEN

Bone-in chicken, fried potato wedges, and broccoli

BEER BATTERED FISH & CHIPS*(GF)

Fried haddock or similar white fish filet, steak fries, broccoli, mustard sauce and cocktail sauce

12oz NY STRIP*(GF)

Roasted vegetables or steak fries

THIRD COURSE

Locally made fruit sorbet with whipped cream and berry coulis

OPTION THREE

FIRST COURSE

Warm bread with whipped butter. Steakhouse salad with citrus vinaigrette or roasted tomato bisque

SECOND COURSE

PARMESAN CRUSTED CHICKEN BREAST

Joyce farms poulet rouge with roasted vegetables, steak fries and pan-jus

CILANTRO LIME SALMON*(GF)

Jasmine rice, roasted broccoli, tomatoes, onions and cilantro lime butter sauce

12oz NY STRIP*(GF)

Roasted vegetables or steak fries

FILET MIGNON* 6oz

Unmatched quality and flavor. Hand cut daily. Roasted vegetables or steak fries

THIRD COURSE

Fresh berries and ice cream, drizzled with berry coulis

OPTION FOUR

FIRST COURSE

Warm bread with whipped butter. Steakhouse salad with citrus vinaigrette or roasted tomato bisque

SECOND COURSE

PETITE FILET AND SHRIMP

Our most tender and popular cut* (GF) roasted vegetables or steak fries

NEW ZEALAND LAMB CHOPS

Four double cut chops, peppercorn brandy reduction, goat cheese and steak fries

PARMESAN CRUSTED CHICKEN BREAST

Joyce farms poulet rouge with roasted vegetables, steak fries and pan-jus

SEAFOOD PASTA

Chopped clams, mussels and shrimp in a seafood broth over linguine

THIRD COURSE

Fresh berries and ice cream, drizzled with berry coulis

OPTION FIVE

FIRST COURSE

Warm bread with whipped butter. Steakhouse salad with citrus vinaigrette or roasted tomato bisque

SECOND COURSE

14OZ RIBEYE

Well -marbled, bold Chaz 51 flavor *(GF) roasted vegetables or fries

9OZ FILET MIG NON

Tender and popular cut* (GF) roasted vegetables or fries

TUSCAN STUFFED CHICKEN BREAST

Joyce farms poulet rouge with roasted vegetables, steak fries and pan-jus

PARMESAN CRUSTED SCALLOPS

Served with citrus thyme sauce, over sautéed spinach and steak fries

THIRD COURSE

Flourless chocolate brownie with vanilla ice cream or locally made fruit sorbet

OPTION SIX

FIRST COURSE

Sparkling wine or champagne toast on the arrival

SECOND COURSE

Warm bread with whipped butter. Steakhouse salad with citrus vinaigrette or roasted tomato bisque

THIRD COURSE

BLUE CHEESE CRUSTED RIBEYE

. Well-marbled, bold Chaz 51 flavor*(GF) roasted vegetables or steak fries

9oz FILET AND SHRIMP

Topped with delicious grilled shrimp *(GF) roasted vegetables or steak fries

TUSCAN STUFFED CHICKEN BREAST

Joyce farms poulet rouge with roasted vegetables, steak fries and pan-jus

BACON WRAPPED SCALLOPS

Served with citrus thyme and jerk sauce, over sautéed spinach and steak fries

FOURTH COURSE

Vanilla crème brûlée or flourless chocolate brownie with vanilla ice cream and fresh berries

OPTION SEVEN

FIRST COURSE

Sparkling wine or champagne toast on the arrival

SECOND COURSE

Warm bread with whipped butter. Petite iceberg wedge BLT or Tomato bisque

THIRD COURSE

PETITE FILET AND LOBSTER TAIL

Mouthwatering lobster tail with our most popular steak, roasted vegetables or steak fries

RIBEYE AND PARM CRUSTED SCALLOPS

Best of Land and Sea * (GF) roasted vegetables or steak fries

TUSCAN STUFFED CHICKEN BREAST

Joyce farms poulet rouge with roasted vegetables, steak fries and pan-jus

CRAB STUFFED SALMON

Roasted vegetables, steak fries, and hollandaise

FOURTH COURSE

Vanilla crème brûlée or flourless chocolate brownie with vanilla ice cream and fresh berries

EVENTS AND CATERING FOR 30-45 GUESTS

HOT, PASSED HORS D’OEUVRES SELECTIONS

VEGETABLE FLATBREAD (8)

Zucchini, broccoli, sun-dried tomatoes, onions, mozzarella and balsamic drizzle

$112

TUSCAN CHICKEN FLATBREAD (8)

Grilled chicken breast, spinach, sun-dried tomatoes, goat cheese, mozzarella and balsamic

$120

JERK CHICKEN SKEWERS

Grilled chicken breast and Chaz 51 jerk spices

$145

KC BBQ CHICKEN SKEWERS

Slow cooked, chicken breast on skewers

$135

ZUCCHINI FRIES

Served with ranch and sriracha sauces

$124

MINI BLUE CRAB CAKES

Topped with remoulade sauce

$175

BACON-WRAPPED SCALLOPS

Served with Jerk sauce

$180

MINI BEEF WELLINGTON

Mushroom duxelle, puff pastry

$195

CRAB CAKE SLIDERS

Toasted brioche, Julienned spinach, and mustard sauce

BLUE CHEESE CRUSTED PRIME SLIDERS

Baby spinach, tomato, toasted brioche

$160

BBQ PULLED PORK SLIDERS

Slow cooked for hours, on toasted brioche and coleslaw

$160

MINI FILET MIGNON STEAK SANDWICHES

Horseradish cream and toasted brioche

PLANT-BASED BURGER SLIDERS

Spicy avocado spread, red onions and toasted brioche

LOLLIPOP NEW ZEALAND LAMB CHOPS

Peppercorn brandy cream and goat cheese

COLD, PASSED HORS D’OEUVRES SELECTIONS

JUMBO SHRIMP COCKTAIL

Served with cocktail sauce, mustard sauce and lemon wedges.

$178

SESAME CRUSTED AHI TUNA BITES

Sashimi grade, seared rare, pickled ginger salad, wasabi ginger sauce, crisp cucumber wheels

$147

GINGER THAI CHICKEN SKEWERS

Asian style, sweet & slightly spicy grilled chicken breast

$124

CURRY CHICKEN SALAD

Jamaican curry, pulled chicken breast and Chaz 51 bold flavors

$135

FIG AND PROSCIUTTO TARTINE

Grilled sourdough crostini, goat cheese spread, prosciutto, fruit preserve and aged balsamic

$135

BEEF TENDERLOIN CARPACCIO

Garlic crostini, Julienned field greens, white truffle aioli and shaved parmesan

$169

SMOKED SALMON CANAPÉS

Garlic sourdough crostini, creamed cheese spread and green onions

$160

SRIRACHA SHRIMP TARTLETS

Flash fried, tossed in a tangy sauce, covered with toasted duo sesame seeds

$170

SHRIMP TACO BITES

Baby greens, lightly blackened shrimp and sriracha aioli in pastry shells

$170

MINI SHRIMP AND CRAB MARTINI

Poached shrimp with jump crabmeat, avocado, onions, tomatoes, citrus and chopped salad

$248

SEARED JUMBO SEA SCALLOPS

Garlic crostini, Julienned baby spinach, jerk sauce and sweet pepper relish

$180

CAPRESE SLIDERS

Vine ripened tomatoes; fresh mozzarella, parsley pesto and balsamic reduction

$175

VEGETARIAN PIZZA BITES

On cucumber wheels

$124

CARVED ITEMS

MUSTARD MAPLE GLAZED HAM

$160

OVEN-ROASTED TURKEY

$170

WHOLE TENDERLOIN MKT

Served with béarnaise and horseradish cream.

PRIME RIB AND AU JUS

Served with horseradish cream sauce.

$300

STATIONARY COLD PLATTERS

VEGETABLE CRUDITÉS

Roasted tri-color creamer potatoes, cauliflower, broccoli, and carrots garnished with cornichons and grape tomatoes. Served with blue cheese and ranch for dipping sauces

$120

TOMATOES, ONIONS AND CUCUMBER

Vine ripe tomatoes, onions, English cucumber, dry blue cheese and vinaigrette over a bed of green

$180

NORWEGIAN SMOKED SALMON

Capers, red onions, chopped eggs, crème fraiche and garlic flatbread

$220

SESAME CRUSTED SEARED AHI TUNA

Wasabi ginger, 51-chopped salad, and pickled ginger

$160

ARTISAN FRUIT & CHEESE BOARD

Assortment of seasonal berries, fresh fruits, domestic & imported cheeses: Mezzaluna fontina, Grand cru reserve, Smoked gouda aged six months, Red spruce cheddar aged four years, blue affine and crackers.

$160

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Frequently Asked Questions

Does Chaz 51 Steakhouse have a cocktail or drinks menu?

Yes. Chaz 51 Steakhouse lists 16 drinks on this page under POWER LUNCH EVENTS & CATERING FOR ALL OCCASIONS, BAR DRINK OPTIONS. CELEBRATORY TOAST 6.00, MINI CHEESECAKES 105 105, MINI BREAD PUDDINGS 105 105.

What food does Chaz 51 Steakhouse serve?

Chaz 51 Steakhouse publishes TWO FOR $60 THREE-COURSE SUMMER MENU 2026, POWER LUNCH EVENTS & CATERING FOR ALL OCCASIONS, PRIVATE DINING & CATERING MENU OPTIONS, EVENTS AND CATERING FOR 30-45 GUESTS, 139 dishes. Dishes start at 24.95.

Does Chaz 51 Steakhouse have dessert?

Yes, 4 on the menu. ASSORTED COOKIE TRAY 75 75, MINI CHEESECAKES 105 105, MINI BREAD PUDDINGS 105 105.

Where is Chaz 51 Steakhouse located?

Chaz 51 Steakhouse is located at 549-553 Us Hwy 41 Bypass N Unit 22-24, Venice, FL 34285.

Is Chaz 51 Steakhouse good for groups?

Chaz 51 Steakhouse is a restaurant in Venice. For large groups, we recommend calling ahead at (941) 484-6200 to check availability.

What type of restaurant is Chaz 51 Steakhouse?

Chaz 51 Steakhouse is a restaurant located in Venice, FL.